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    Laksa King

    3.8 (231 reviews)
    ModerateBurmese, Malaysian, Thai
    Closed Closed

    Order Laksa King Takeout or Delivery

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    Business Info

    LAKSA KING ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Laksa King

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    Reviews With Photos - Laksa King

    Laksa

    Friends saw excellent review for laksa from food blogger! For Asian taste, laksa is not up to par. May be suitable for non Asians! Place is clean n server friendly.

    Shuang W.

    Came here since we are both craving laksa, it looks like a diner with all the decorations and booths but it's serving authentic laksa and other dishes. I got one with less spice and rice noodle, it's very delicious, full of flavors. I enjoyed the chicken so much, I think they marinade it beforehand which gives it elevated flavors. They also have a noodle dish that's limited to weekends called kyay oh, I will try that next time. Service is pretty fast.

    The entrance

    Service was good but the food had no punch or pizzazz as I have had the Laksa and Hainan chicken in Malaysia ,,,, maybe better for Non Asians ... noticed that although it was full at lunch time , it was all non Asians ... parking was terrible with the construction. Ambience was more a 50's Diner out of Happy Days without Potsy, Arnold , Richie or the Fonz ... a twist of Asian Fusion ????

    Laksa
    Tony X.

    If you're looking for authentic, affordable, and rich tasting laksa in Vancouver, look no further than Laksa King! The food was prepared quickly and tasted exceptionally great.

    Laksa from Laksa King

    Always lives up to its namesake. Nothing like it on a shitty rainy Saturday. Very pleasant welcoming staff, prompt service. What's not to love. Unless, of course if you are an "elite" from south of the border. As Bourdain said: "The bane of the internet ".

    Da goods -Beef Rendang
    Steve P.

    My go to for Beef Redang.The retro booths and murals add to the eclectic charm Daisy makes this east Van hidden gem rock.

    Mohingar
    Carmen P.

    Tried the mohingar, roti canai ($14 for 2) and skewers. The skewers were good (almost $4 each) which is rather expensive. Overall it was ok. The roti was fluffy but very small, the skewers were marinated nicely and was tender but the Mohingar was a let down. Although flavoursome it lacked protein (only 1 hard boiled egg). There's fish in it but fried and cooked to smithereens in the broth to a consistency of a smoothie. I had asked for additional meat on the side and the waitress said it's not recommended as it's a fish broth. It's a very small restaurant with even smaller booths. A tight squeeze to eat with 4 people in a booth.

    Nasi Goreng
    Evan C.

    Adding to my previous review... I came here again as this place is perfect - convenient for me, inexpensive and good. Roti canai as usual is very flaky and just an absolute favorite in my family. We ordered beef Rendang and Laksa and both are excellent. I think I prefer the vermicelli to the egg noodle but that's just personal preference. Laksa has great flavour. I split with my son but wouldn't have minded having it all to myself! Def one of my favorite Malaysian places.

    laksa!
    Ashley N.

    This is maybe the 4th or 5th time I've been here! I think their laksa is the best I've had in recent years in the city. The broth is tasty, spicy (but not too much), and has a good curry flavour. I opted for the mixed noodles (egg and vermicelli) and I liked the texture blending. I especially liked the tofu puffs soaking in the broth, and the large shrimps! A perfect dish for me, for this wintery season. Service is very quick and attentive! They accept credit card now (not just debit or cash), which I think is a new thing since the last time I'd been here. Not pictured, but my friend and I also ordered the roti canai appetizer! It was flaky and crispy in all the right ways. I found it to be a bit too oily though...

    Laksa with egg noodle~
    Jennifer T.

    My first time having laksa and it was yummy. The parking is a bit tricky, as you need to park on the streets somewhere nearby. The inside of the restaurant somewhat resembles a diner. We ordered the laksa. We had the choice of vermicelli noodles, egg noodles, or mixed noodles. I've tried both noodles before and prefer egg noodles because they went well with the savory and creamy soup. The laksa contained chicken, shrimp, fish balls, tofu, and a hard boil egg. I can't handle spicy so we ordered it mild, but it still came with a kick. I also got lime/lemon on the side to squeeze into my soup. I will definitely be back when I'm craving laksa.

    Laksa
    Judy J.

    One of the better places to get a bowl of decently spiced laksa in the lower mainland. The type where you don't have to ask or remind them to "make it spicy" cause well that's how it is usually served. The roti this time wasn't as soft or flaky as I prefer and was a tad too burnt or crispy for my liking. However, two large pieces so no one left hungry. Service is non intrusive but you tend to have to ask or flag down someone if you need anything. Not the type of place where they come fill your water glass or ask how your meal is. Diner style seating with some tables & chairs. No fuss decor as it definitely appeared to be leftover fixtures from previous establishment. Gives it character I suppose.

    Chee Jen N.

    Authentic Malaysian food! I tried the Laksa and it was great and it comes with lots of ingredients! The beef Rendang was great too with very tender meat and flavorful sauce. The roti canai was also delicious and I believe they are made fresh and not like some places that serve frozen one. Ambience is not the best and it looks like an old diner but who cares if food is good!

    Mohingar~ (Myanma fish soup)
    Edward L.

    Time to come back after some 12(!) years. Totally forgot about this place. Parking is available on the side streets, as well as on Hastings in the evening. Place looks basically unchanged from my last visit. Wow. Looks like the owners haven't changed either. They are Burmese/Myanma. Mohingar (Myanma fish soup) - nice and thick. Reminds me of the satay stuff. Served with a rather interesting deep fried bean(?) pancake/fritter on top, and a sliced boiled egg. Also comes with a slice of lime, and some seriously spicy chili flakes (powder?). Dip the fritter and eat it quickly before it gets soggy. Pretty tasty I must say. I also had the seafood laksa. Once again, hit the spot. There is a choice between white (vermicelli) noodles and yellow (egg) noodles. One can also do half half. Great flavour. Decent toppings. Definitely wouldn't mind coming back. Their hours are rather limited though. Recommended.

    Their signature laksa soup, requested extra spicy-hot

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    2 years ago

    One of the worst laska I've ever had.. overly salty and greasy. Can't taste the coconut, completely inedible.

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    Maenam

    Maenam

    3.9
    (434 reviews)
    7.1 km
    $$

    Maenam is in the Michelin Guide for a reason. This is one of the most unique modern Thai…read morerestaurants I've been to, taking traditional Thai dishes and giving them thoughtful, balanced refinements without losing their identity. The service deserves special recognition. We were accidentally served the Tom Kha Coconut Mushroom Soup (btw looked like piece of art:) and tasted superior than a regular tom kha you would get and all you taste is coconut milk) instead of the Hot & Sour Halibut Soup we had ordered. Before we even had a chance to mention it, the staff realized the mistake, brought us the correct dish, and kindly said, "We wanted you to try this one too." It completely removed any awkwardness from the situation and turned it into a memorable hospitality moment. The entire team was warm, professional, and genuinely welcoming. Even the little details stood out--Aesop soap in the bathrooms is one of those small touches that reinforces the restaurant's attention to quality. Food-wise, we thought abt getting the tasting menu however it looked like it wont give a good idea about what the overall menu is about so we stuck to alacarte. the Crispy Banana Blossom & Pomelo Salad is an absolute must-order. It's a beautiful dance of flavors and textures, balancing sweetness, acidity, freshness, and crunch perfectly. The Hokkaido Scallop Cupcakes were visually stunning. The scallop isn't the dominant flavor, but the bite is elegant, balanced, and very enjoyable. The Hot & Sour Halibut Soup was outstanding. The spice combination was layered without being overpowering, and it came with a generous amount of perfectly cooked halibut. Ironically, the mistaken Tom Kha Coconut Mushroom Soup was also delicious and would make an excellent vegetarian option. The Squid was well prepared, but compared to everything else, its flavor profile felt a bit flat. Since we couldn't finish everything, that's probably the one dish I would skip on my next visit. The Lingcod was another highlight. I highly recommend enjoying it with a side of rice to soak up every bit of the sauce. For wine lovers, nearly everything we ordered paired beautifully with the Terralavista Vineyards Riesling from Okanagan Falls, BC. Finally, don't overlook the cocktail list - I tried the Chai Thai Negroni, which was excellent, and after seeing the creativity behind the rest of the menu, I'd happily come back just to explore more of their cocktails. Overall- Creative without being pretentious, refined while staying true to Thai flavors, and backed by genuinely exceptional hospitality. I'll absolutely be back.

    Excellent flavours and Thai food, with friendly service, probably deserving of its Michelin…read morerecommendation and awards. Note they have a tasting menu which is meant for groups but we ordered à la carte. What I would definitely repeat: - the Tom Kha soup is Excellent. The coconut flavour is out of this world and mushrooms excellent. - the crispy banana blossoms salad is very unique. I loved the banana blossoms. Wonderful creation and textures. - prawn salad is pretty good too - the flavours in the fish curry: top notch. - pad Thai. Really really good flavour. Sweet. - pork jowl and eggplant stir fry. I loved the pork. It was made crispy like bacon. I'm hooked. - the mor khang dessert. Really good. What is just ok: - the brussel sprouts. Good flavour but not crispy. - roti. Not bad but nothing special. - beef stir fry. Just beef no veggies. The beef has some good flavour but doesn't stand out like the other dishes. Overall great experience, would come back for sure.

    Photos
    Interior
    Interior
    Duck confit salad.
    Duck confit salad.
    Mango thai & ginger

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    Mango thai & ginger

    Laksa King - burmese - Updated August 2026

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