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    Laksa King

    3.8 (231 reviews)
    ModerateBurmese, Malaysian, Thai
    Closed Closed

    Order Laksa King Takeout or Delivery

    Laksa King Photos

    Business Info

    LAKSA KING ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Laksa King

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    Reviews With Photos - Laksa King

    Laksa

    Friends saw excellent review for laksa from food blogger! For Asian taste, laksa is not up to par. May be suitable for non Asians! Place is clean n server friendly.

    Shuang W.

    Came here since we are both craving laksa, it looks like a diner with all the decorations and booths but it's serving authentic laksa and other dishes. I got one with less spice and rice noodle, it's very delicious, full of flavors. I enjoyed the chicken so much, I think they marinade it beforehand which gives it elevated flavors. They also have a noodle dish that's limited to weekends called kyay oh, I will try that next time. Service is pretty fast.

    The entrance

    Service was good but the food had no punch or pizzazz as I have had the Laksa and Hainan chicken in Malaysia ,,,, maybe better for Non Asians ... noticed that although it was full at lunch time , it was all non Asians ... parking was terrible with the construction. Ambience was more a 50's Diner out of Happy Days without Potsy, Arnold , Richie or the Fonz ... a twist of Asian Fusion ????

    Laksa
    Tony X.

    If you're looking for authentic, affordable, and rich tasting laksa in Vancouver, look no further than Laksa King! The food was prepared quickly and tasted exceptionally great.

    Laksa from Laksa King

    Always lives up to its namesake. Nothing like it on a shitty rainy Saturday. Very pleasant welcoming staff, prompt service. What's not to love. Unless, of course if you are an "elite" from south of the border. As Bourdain said: "The bane of the internet ".

    Da goods -Beef Rendang
    Steve P.

    My go to for Beef Redang.The retro booths and murals add to the eclectic charm Daisy makes this east Van hidden gem rock.

    Mohingar
    Carmen P.

    Tried the mohingar, roti canai ($14 for 2) and skewers. The skewers were good (almost $4 each) which is rather expensive. Overall it was ok. The roti was fluffy but very small, the skewers were marinated nicely and was tender but the Mohingar was a let down. Although flavoursome it lacked protein (only 1 hard boiled egg). There's fish in it but fried and cooked to smithereens in the broth to a consistency of a smoothie. I had asked for additional meat on the side and the waitress said it's not recommended as it's a fish broth. It's a very small restaurant with even smaller booths. A tight squeeze to eat with 4 people in a booth.

    Nasi Goreng
    Evan C.

    Adding to my previous review... I came here again as this place is perfect - convenient for me, inexpensive and good. Roti canai as usual is very flaky and just an absolute favorite in my family. We ordered beef Rendang and Laksa and both are excellent. I think I prefer the vermicelli to the egg noodle but that's just personal preference. Laksa has great flavour. I split with my son but wouldn't have minded having it all to myself! Def one of my favorite Malaysian places.

    laksa!
    Ashley N.

    This is maybe the 4th or 5th time I've been here! I think their laksa is the best I've had in recent years in the city. The broth is tasty, spicy (but not too much), and has a good curry flavour. I opted for the mixed noodles (egg and vermicelli) and I liked the texture blending. I especially liked the tofu puffs soaking in the broth, and the large shrimps! A perfect dish for me, for this wintery season. Service is very quick and attentive! They accept credit card now (not just debit or cash), which I think is a new thing since the last time I'd been here. Not pictured, but my friend and I also ordered the roti canai appetizer! It was flaky and crispy in all the right ways. I found it to be a bit too oily though...

    Laksa with egg noodle~
    Jennifer T.

    My first time having laksa and it was yummy. The parking is a bit tricky, as you need to park on the streets somewhere nearby. The inside of the restaurant somewhat resembles a diner. We ordered the laksa. We had the choice of vermicelli noodles, egg noodles, or mixed noodles. I've tried both noodles before and prefer egg noodles because they went well with the savory and creamy soup. The laksa contained chicken, shrimp, fish balls, tofu, and a hard boil egg. I can't handle spicy so we ordered it mild, but it still came with a kick. I also got lime/lemon on the side to squeeze into my soup. I will definitely be back when I'm craving laksa.

    Laksa
    Judy J.

    One of the better places to get a bowl of decently spiced laksa in the lower mainland. The type where you don't have to ask or remind them to "make it spicy" cause well that's how it is usually served. The roti this time wasn't as soft or flaky as I prefer and was a tad too burnt or crispy for my liking. However, two large pieces so no one left hungry. Service is non intrusive but you tend to have to ask or flag down someone if you need anything. Not the type of place where they come fill your water glass or ask how your meal is. Diner style seating with some tables & chairs. No fuss decor as it definitely appeared to be leftover fixtures from previous establishment. Gives it character I suppose.

    Chee Jen N.

    Authentic Malaysian food! I tried the Laksa and it was great and it comes with lots of ingredients! The beef Rendang was great too with very tender meat and flavorful sauce. The roti canai was also delicious and I believe they are made fresh and not like some places that serve frozen one. Ambience is not the best and it looks like an old diner but who cares if food is good!

    Mohingar~ (Myanma fish soup)
    Edward L.

    Time to come back after some 12(!) years. Totally forgot about this place. Parking is available on the side streets, as well as on Hastings in the evening. Place looks basically unchanged from my last visit. Wow. Looks like the owners haven't changed either. They are Burmese/Myanma. Mohingar (Myanma fish soup) - nice and thick. Reminds me of the satay stuff. Served with a rather interesting deep fried bean(?) pancake/fritter on top, and a sliced boiled egg. Also comes with a slice of lime, and some seriously spicy chili flakes (powder?). Dip the fritter and eat it quickly before it gets soggy. Pretty tasty I must say. I also had the seafood laksa. Once again, hit the spot. There is a choice between white (vermicelli) noodles and yellow (egg) noodles. One can also do half half. Great flavour. Decent toppings. Definitely wouldn't mind coming back. Their hours are rather limited though. Recommended.

    Their signature laksa soup, requested extra spicy-hot

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    2 years ago

    One of the worst laska I've ever had.. overly salty and greasy. Can't taste the coconut, completely inedible.

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    Phnom Penh

    Phnom Penh

    4.2
    (1.9k reviews)
    3.3 km
    $$

    I also tried the dry-stir-fried rice noodles, raw beef, and sour fish soup--they were all…read moredelicious! This place really has not only a long, never-ending line of customers waiting for a table, but also a steady stream of takeout orders. It's an old establishment that's been around for many years; even though it's in a remote location with limited parking, its popularity remains undiminished--which speaks volumes about its quality.

    We arrived a little before 6PM on a Monday with a party of 4 and the wait was about an hour. By…read morethe time we were seated, they were turning away diners, so make sure you get here early! The unfortunate downside for getting a Michelin Bib Gourmand. Butter Beef - beefy, garlicky, herby, tangy, sweet, it's got a little bit of everything. Very tender Trieu Chau Fried Rice - this dish is fantastic. One of the better fried rice dishes I have had. It has the wok hay and I would have been perfectly happy just to eat this as a meal Phnom Penh Chicken Wings - the first bite I had, I was not impressed. I dipped it in the lemon juice with pepper and it had some crisp, but was really lacking in flavor. Then we found a small pile of fried garlic near the bottom of the plate. That's where all the salt and flavor was. We put that onto the wings and they were quite good. Wish that was just set to the side at the beginning. Green Papaya Salad - this thing is packed with flavor. I liked it quite a bit, but I thought the beef jerky was an oddball ingredient Filet Beef Luc Lac - thinly sliced beef that is tender and covered in a silky sauce. It was quite salty so it went well with our rice. No major complaints about any of the food and I thought they had some pretty unique takes on dishes. My family scores: Brendan - 4.0 Charlotte - 4.0 Shanying - 4.0 Winston - 4.5

    Photos
    Inside
    Inside
    Canh Ga Lan Bot, Fried chicken
    Canh Ga Lan Bot, Fried chicken
    Fried Crispy Fish

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    Fried Crispy Fish
    Bai Bua Thai Cuisine

    Bai Bua Thai Cuisine

    4.2
    (161 reviews)
    0.2 km
    $$

    Came in for a quick lunch at Bai Bua Thai and wow I did not know that Vancouver had so much…read moredelicious Thai food. The restaurant is located on a busy street and is unassuming/easy to miss so I'm glad my boyfriend pointed it out for us to try with some friends. We ordered a bunch of dishes to share. They all arrived relatively quickly and my favourites were the pad thai and the khao soi. The pad thai was fragrant and on the sweeter side which I like. I also liked the fresh raw bean sprouts on the side. The khao soi was curry noodles with tender beef and crispy egg noodles. The curry was very flavourful with a hint of heat and sweetness. This was also my first time trying curry noodles at a Thai restaurant. The green curry was filled with bamboo shoots, peppers, and a good amount of chicken. The flavour from the bamboo shoots really comes through as well. For the crab fried rice, it came with a spicy sauce and pickled vegetables. Unfortunately, there wasn't enough to go around so I didn't get a chance to get a good taste of it with the rice. However, I scooped some curry sauce from the khao soi onto the crab friend rice and it was delicious! Finally, we tried the mango sticky rice and my goodness, it was so pretty! The rice was warm and sweet which paired beautifully with the slightly tart mango. I'll definitely have to come back to have more of the khao soi noodles!

    We met friends for lunch, we decided to try Bai Bua... Decor was nice, place was clean & staff were…read morefriendly. Paid street parking available. We came early at 11.30am and there were people waiting in line! Food was good, they have a wide choice of daily lunch special. Their lunch special comes with 3 crispy fried wanton with sweet Thai chilli sauce- Yum! One of the dish that we had difficulty in finding in the lower mainland was fried pork belly with Chinese Kailan. Well... they have it in Bai Bua, it was decent & we liked it. They also have seasonal special. We ordered different dishes & all the dishes were good. We are coming back for sure!

    Photos
    Inside of restaurant~
    Inside of restaurant~
    Soft shell crab  really nice
    Soft shell crab really nice
    Business hours~ (October 2024)

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    Business hours~ (October 2024)

    Laksa King - burmese - Updated August 2026

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