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Lago Cellars

4.2 (36 reviews)
Closed • Closed
Updated 2 weeks ago

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LAGO CELLARS ATMOSPHERE

What's the vibe?
Dogs allowed
Happy hour specials
Outdoor seating

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Delmonico steak
Ces C.

We had the pleasure of experiencing their five-course dinner, complemented by a wine pairing, which was both delightful and enjoyable at the price of $117 per person. 1. For the appetizer, we enjoyed fried olives and a stuffed peppers filled with goat cheese. This dish was light and flavorful, perfectly paired with a generous serving of chilled red wine. An additional app was given of fresh tomatoes accompanied by baby arugula. 3. The second course showcased rigatoni pasta served with short rib and a truffle cream sauce, which was nothing short of delicious. 4. For the main course, we had our Delmonico steak medium rare with mushrooms. It was good & tender Cooked to how we liked. 5. Finally we concluded with desert assortment and paired with desert wine. I highly suggest this to everyone. Also got to meet chef Alex. Happy tummy!

Our decorations!!

Visited Lago for a bachelorette party and had an incredible experience from start to finish. They set up decorations for the bride's arrival, closed off a section just for our group, and even took time to sit with us and explain the different wines so we knew what we'd enjoy most. We ordered several cheese boards and a chocolate board to snack on while sipping, and they were absolutely beautiful and delicious (so good we took leftovers home!). The atmosphere was classy, clean, and incredibly relaxing; perfect for our special celebration. I worked with Rissa regarding our reservation and decorations, and she truly went above and beyond my expectations. Every woman in our group, especially the bride, was extremely impressed and satisfied. I would absolutely recommend Lagos and can't wait to come back to try their dinner offerings!!!

Pasta trio

Enoteca Lago restaurant is a combination of a casual tiki bar on one side and a higher-end Italian restaurant on the other. It's nestled into a Beach community in Ashtabula. A bit challenging to get to from Cleveland, but nice on a sunny day, or lazy day when you don't have any other plans like we didn't on my birthday weekend. Upon entering you see a very welcoming seating area and wine display. Lago makes several of their own wines and then carries other producers. While they are planning to grow their own grapes right now they buy from local producers. WINE, Manager Ressi, came out and explained the different lines and she's very knowledgeable about the flavors in the wines they make. See my blog at wine sage review . Com for wines. loved the presentation of the trio options of their pasta and I put chicken on each, one protein purchase across all three. The chicken parm looked awesome too it was. The grilled chicken was grilled fired and it was wonderful flavor. Service was wonderful. It was quiet at 5:00 pm on a Thursday but we enjoyed I'm going conversation with Sarah and Ressi, and loved it. Service was wonderful. It was quiet at 5:00 pm on a Thursday but we enjoyed I'm going conversation with Sarah and Ressi, and loved it. Highly recommend.

Homemade Pasta with Short Rib and Truffle creme
Anthony P.

We went opening weekend and the food was great. We look forward to returning and seeing what specials and new dishes they come up.

We stopped here for dinner while camping with harvest host. The chicken parm was the best that I've had in years. Drinks were delicious, wine selection was great. Service was great. Staff were super friendly and accommodating. Friday night and not many people dinning but it was closer to closing time. Very surprised there wasn't more people in here with how good everything was. Great spot :)

Arincino. This entire dish just blew tastebuds away.
Kris P.

If you are longing for some authentic Italian cuisine, then you need to come here. The restaurant has a beautiful, classy interior that is very warm and welcoming. They have an extensive wine list that is NE Ohio focused along with a craft cocktail list. I had a Negroni Sbagliato. It was the perfect balance of bitter and sweet. Next came the arancino. Honestly, this was the best one that I have ever eaten. The flavors, the fry, and sauce were spot on. My husband enjoyed the spaghetti and then the chicken. Each item was better than the next one. I enjoyed the sea scallops with the pea puree. Pure heaven. The scallops were perfectly cooked. The prosciutto adds the right amount of saltiness, and then the pea puree is smooth, bright, and hits the right balance for this dish. It is well worth the drive. I can't wait to go back.

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6 months ago

EXCELLENT FOOD!!! Large portions and amazing flavor. New manager/owner is doing great things!!!

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1 year ago

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1 year ago

Incredible food and attentive staff. I would highly recommend this restaurant to anyone traveling through the Ashtabula area.

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2 years ago

I eat there every week! If I'm leaving the house, I'm going to make it worth it! Its my favorite treat :)

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Chris P.

We are so happy to hear you had a great dining experience!

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Review Highlights - Lago Cellars

“The chicken parm was the best that I've had in years.”

Mentioned in 2 reviews

Read more highlights

Fitzgerald's Wine Bar - Porterhouse steak with carrots and potatoes; the veggies were phenomenal

Fitzgerald's Wine Bar

4.0(39 reviews)
3.4 mi
•$$

The excellent service made our experience here. The inside is very small with about ten or so…read moretables and a bar. The decor is cute and the windows overlook the cute street. Street parking is ample. There was only one other couple dining when we were there and they also seemed to be having a great time. The restaurant seemed very adamant about reservations being made in advance either by phone or their website (their hours are very limited, so reserving online is much easier). The food is very tasty, though the options are very limited (4 entrees and 2 specials). I believe this allows the small staff to create really delicious, fresh, and special plates. You can tell they take pride in their food and put love into everything on the plate. The vegetarian special, the eggplant parmesan, was made with quality cheese and the pasta was wildly fresh. The steak meal had the most delicious bourbon glazed carrots I've ever eaten. The menu mentions the availability of vegan alternatives. Our server was excited to talk about the ingredients and cooking process and was attentive and kind the entire meal. She really worked to ensure that everything was perfect. The restaurant is on the second floor of the building (fairly steep stairs) with one or two tables downstairs in the gift shop area, so be very mindful if accessibility is a concern.

While wandering through downtown and taking pictures by the waterfront, we discovered this lovely…read morerestaurant. I was struck by the interesting architecture and proposed that we take a walk, which brought us to a delightful wine bar. We were very happy we decided to go inside! This historic location has a remarkable menu; I chose the walleye and walnut salad, and my partner had the ribs. There were many other dishes I wished we could try if we had been hungrier. The service was excellent, and the revitalized waterfront area is definitely worth exploring. I highly recommend this restaurant!

Photos
Fitzgerald's Wine Bar - First floor

First floor

Fitzgerald's Wine Bar - Eggplant Parmesan special. Very tasty

Eggplant Parmesan special. Very tasty

Fitzgerald's Wine Bar - Second floor

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Second floor

The Lakehouse Inn - The beach house

The Lakehouse Inn

3.4(120 reviews)
5.3 mi
•$$

My husband and I stayed in the Beach House room at the end of January and it was the perfect winter…read moregetaway. Being so close to the lake during winter was a beautiful experience and having a warm, relaxing room to stay in was incredible. We immediately slipped into the provided robes, ran out onto the deck and opened up a bottle of wine we picked up from Firehouse Winery. After a quick cheers and a photo we got too cold and ran back inside to the warm fireplace. We sat in front of the fire sipping our wine and before we knew it, it was all gone. We called the on site restaurant to order another and a charcuterie board not realizing we were cutting it close to closing time. After thinking for a moment the person who answered the phone kindly obliged and sent over a great wine and the most beautiful charcuterie board that we promptly devoured. We ended our evening in the comfortable jacuzzi tub and then slept in the incredibly comfortable bed. The Lakehouse Inn and more specifically the beach house suite is the perfect stay if you're looking for rest, relaxation and impeccable service. We definitely enjoyed the quiet side of Geneva-On-The-Lake during the winter.

For the Spa only: We had a 10 star experience at the spa. The standouts were the absolutely…read morebreathtaking garden and our massage therapists Paul and Mike!!!! There is also a lovely little electric sauna which did the job. Be aware there are not full amenities here such as showers or other bath items, but there is a sauna shower where you can get a spritz. There is wine, champagne and cheese/charcuterie boards for purchase, and complimentary hot chocolate, coffee and orange peel infused water. Taryn the spa manager was welcoming and friendly. Weekday pricing was very reasonable. My only gripe was the peculiar sitting area, with a motley crew of decor. But that's a minor oversight for what was otherwise a perfect day. Highly recommend for anyone visiting Geneva on the lake.

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The Lakehouse Inn - Jacuzzi tub at the beach house

Jacuzzi tub at the beach house

The Lakehouse Inn - The beach house

The beach house

The Lakehouse Inn - Jacuzzi at the beach house

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Jacuzzi at the beach house

Lago Cellars - italian - Updated November 2026

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