Very charming little place with nice outside seating area…read more Taste wise, it was just okay. Service was nice and professional. I am not a beer person, so my limited knowledge said they were pretty good.

Our first craft brewery place to visit in Montreal. B got the Nikita and Kataryna…read more The beer on tap changes occasionally. There isn't much indoor seating because the brewery is very small. B and I ended up sitting outside on the benches that were setup. It was somewhat romantic with the hanging lights. The benches were in a good layout so it didn't feel like it was too crammed etc. Definitely a great place to have a gathering with friends on a hot day. Server was very friendly. B said the beer was pretty good. He said it was not too hoppy and yes it was definitely better than most craft brewery from BC (where we are from). He was impressed. He said he would go back for sure. I have to say Montreal has some really good craft brewery and you know that they don't cut corners like many of the craft brewery back home in BC that is why their flavor is much more apparent and the beer itself is less hoppy.

I visit a lot of breweries and this place has to be near the top of my all time favorites. The…read morespace feels well organized and has plenty of space to enjoy either inside or outside. The beers were simply amazing and I enjoyed everyone that I ordered. Smash burgers were tasty, fries were bueno and we will most likely come back here a few times during our week long stay.

Parking was not easy here just like all of Montreal but it was worth visiting here if you're an…read moreavid beer lover. Got a barrel aged stout to go after trying a few hazy IPAs. Food here, outdoor seating too.

Draft beers galore there were like 25 to choose from which is crazy. Tried the Svetly Pilsner which…read morewas solid, Cepage Nectar which was sweet and strong, Cumulus Citra and Galaxy which was very interesting, and Pagaille which was insane like drinking liquified tiramisu. Pretzel was fire and the cheese spread it came with was good.

Great place to hang out and refresh after a long walk to and through Old Montreal. Set at the…read morenorthern end along Rue St.Paul, and abutting Notre Dame de Bon Secours Chapel, the pub has outdoor/above ground seating areas, but the real attraction is downstairs - a cool, darkish cellar where the brewing and cooking are done. Seating is plentiful and service is very friendly. Local beer selections and a non-local Apple Cider are on the menu as are various appetizers and main dishes...all pub-and smoked meat centric. Ordered the Cider, Mac and Cheese, Onion Rings, and Smoked Brisket Sandwich, which came with a generous serving of delicious French Fries. Drinks were delicious, food came out freshly made. The Onion Rings were crispy and well-fried, the Mac and Cheese was an utterly heavenly goo of Macaroni and Gruyère and other Cheeses - totally heavenly! The Brisket Sandwich and Fries were on point as well - great burger bun with generous portions of 24-hr smoked Brisket and Cheese! Fries were not greasy and utterly tasty. A wonderful meal following a long walk through Centerville and Old Town, we were set back CAD 58 for the meal and $20 for the drinks, including the heavy federal and state taxes and generous tips. A place worth visiting each time!

Best oysters ever! My dad had their duck risotto which was great but he wished the duck wasn't as…read moreblended in with the risotto. If it was a little less thoroughly combined it would've been a 10/10. I had their PIE oysters and I ended up ordering an additional 9! Their cosmos was good, nothing spectacular, but their non alcoholic sparkling lemonade was awesome! Regarding service I'd say it's okay. A little slow at taking orders and completing orders. Took me a while to get cocktail sauce. They could've been kinder but I think it's just a matter of which servers you talk to. Overall it was a great first dining experience in Montreal and one of my favorite overall.

Literally one of my favorite meals during my most recent trip. We were a walk in because we are so…read morebad at making reservations ahead of time - desolee! So glad that staff was able to seat us at the bar because the restaurant was mostly full. It's got this like old pirate ship kind of feel - looks like repurposed wood, a lot of lamp lights and generally a good time. I'm pretty sure that their menu changes from season to season. While we were there, we got the oysters, the bourgots, THE 12 INCH HOTDOG, and a caramel-y pasta dish. I also got a glass of white. The food was FANTASTIC. I also saw someone order a whole boat of oysters and temporarily felt envy, to which my friend said there's literally 2 of us. No way we can eat a small boat's worth of oysters. I really liked the vibe of this restaurant. Staff are bilingual, which always makes things easier when you're traveling. It's also opened late.

A few of us made a quick stop at Brutopia for a round of beer and food before heading back to the…read morehotel. We were originally over by the Jean-Talon Market, and since we were staying downtown we wanted to find somewhere on our way back. Brutopia fit the bill, so off we went. I really liked the vibes as soon as we entered - the place isn't too large, but still spacious enough to have two semi-split up rooms. We stayed in the front room that housed the bar, some tables, as well as a small stage where (I assume) live music plays. The decor had somewhat of a music theme, as one of the walls was covered in pictures of famous artists. We had a round - I'm not the biggest beer person but had a cider which was good. We also split a poutine - we opted for the popcorn chicken one which was tasty. Everyone was really friendly, and we were even talking it up with a fellow patron who was also from New York. Service was great, and although it was only a short stay, I had a good experience at Brutopia. I wouldn't hesitate to return next time I'm in the area.

My husband and I had dinner at Brutopia last night. We were greeted and told to sit wherever we…read morewanted as soon as we went inside. The place was warm, homey and inviting. We chose a table near a window and the waitress brought over the menus right away. We ordered some wine, an order of wings and an order of Patron tacos. The wine came out right away and the food arrived about ten minutes later. Everything was really tasty. The wings were nice and crisp, with juicy interiors. The tacos were corn and the fillings were plentiful with beef and onion. The only things missing were some veggies and dip with the wings and something fresh with the tacos like a pico de gallo. Regardless, we really enjoyed the food and the waitress was friendly and very efficient. We would definitely come back.

I love this place - beer, vibe, atmosphere, location - EVERYTHING. But I'd never had the food, so…read morethis review is all about the planchette we ordered. It's not everyday you can order a little tray of goodies in a bar and discover a kind of food you've never had before! Those mushroomy looking things are SEA WHELKS (bourgots) - a kind of sea snail. Ever so sea-salty and the texture is chewy like squid. Delicious. SMOKED SCALLOPS?! Divine texture and delicate sweet taste. The rillettes were incredible. So was the smoked salmon. A smear of butter or cream to put on the bread along with the smoked salmon is the only thing I would add to this dreaminess. The price was very good for such elegance, around $24.

The ambiance! The exposed brick and wood is beautiful. The outdoor patio with string lights is…read moreadorable. The drinks and food were great. The corn dogs were the star! Very nice service :)

Came here with my wife after traveling from Ottawa. The pub was very cozy and the staff was really…read morefriendly! Bar tender was really nice and we had a great hockey conversation with him. We got a few drinks and ordered the cauliflower Mac n cheese and the poutine and both were delicious! Highly recommend Pub Saint Pierre anyone looking to hangout and get a drink! Apparently Montreal Canadiens players are frequent visitors

My husband and I came here for happy hour around 3p and the service was fantastic. Happy hour…read moreincluded both the Snacks and Dinner menus. We shared the classic poutine. He also had the burger, which he enjoyed, and I had the ricotta eggplant ganoush and chickpea salad, which I liked (more like a large dip that comes with toasted bread pieces). The Irish stout dark beer was smooth and we shared the skillet cookie for dessert. They had a great 80s playlist going and the staff were all so friendly. Definitely recommend.

We were up at the Olympic Park and wanted a beer. Avant Garde looked a lot closer on the map than…read moreit was for real. it was about a 20 minute walk which gave us a good opportunity to get thirsty. Avante Harde is a large bright space in an old industrial building. There is a glass wall separating us from the brewing. There is a nice pizza oven in the bar area. There were more than 20 beers available on tap and in cans. We tried several and all were great. I really liked the imperial stout. We ordered some pizzas that were pretty good. Maybe the trust could be a little less floppy but it was good. Table service was ok. When we first got there there was only one guy working and he was hopping. At 5:00 more workers showed typo which was great as the bar was getting more customers. It was about a 20 minute taxi back to the hotel. This was very good beer so I recommend you jump in a cab and head to Avant Garde.

Avant-Garde Artisans Brasseurs was born in 2016 from the joint imaginations of two young men…read moredetermined and talented, tortured at times, but no less cute: Renaud Gouin and Shawn Duriez. Bringing together all the necessary qualities to give birth to a major brewing phenomenon, they first courted a little timidly then, noting the almost perfect match of their ambitions and the complementarity of their personal abilities, have united. Today they hold the galloping reindeer of a hypothetical empire of fermentation and claim with optimism that, I quote: "the fruit of our genius is absolutely ripe and its flesh supple and pulpy. Its assimilation by the human of tomorrow will be great, and its digestion will bathe a dazzling light and warm future civilizations. "(Reference) In addition to time and space, their only constraint is to create what they want. So they go from beer to beer according to the seasons, patiently materializing their vision of a better world. In 2018, Avant-Garde merged with Jukebox - also founded by Renaud Gouin - to build from scratch a superb production brewery next to a chic chic tasting room in the premises of the late Bingo Hochelaga, the hottest bingo in town.