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La Volata Pizzeria

4.0 (564 reviews)
ModeratePizza, Italian, Salad

La Volata Pizzeria Photos

Business Info

LA VOLATA PIZZERIA ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for groups

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Recommended Reviews - La Volata Pizzeria

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Kenneth L.

My girlfriend and I came in craving bread (lol), and La Volata really delivered. Very good food here, and perfect for a date night. My favorite was the colcannon potatoes, which was creamy and rich. I don't think I've ever had anything quite like it; I think the menu description calls it mashed potatoes, but it's really quite a bit more special than that. Also really liked the house ricotta, which came with some roasted carrots (delicious) and the fluffiest bread. Pizza was good, if artisanal pizza is your thing. We ordered the winter pizza, which was loaded up with root vegetables and brussels sprouts. Restaurant interior was really cute. There are plants mounted on the walls, and they're "extended" via wall paintings. You can see the pizza oven too, which is a nice touch.

Menu
Frank B.

We've been wanting to visit this place for years and finally made the trip. They have two sides with several tables but reservations are highly recommended. Lighting was low but appropriate and the conversation volume was where it should be with people speaking quietly. Food was really good. The artichoke dip was the special and really good. The pizza is wood burning and delicious. Drinks were ok nothing to write home about. The wait however was probably too long if I'm being honest. The drinks came out what it seemed like 20 minutes after we ordered. Other than that it was a really good spot.

Drunken Golfer
Jody E.

TLDR: Above average wood fired pizza with simple, but well-crafted flavor combinations. Though there are a handful of pastas on the menu, the pizzas are where La Volata shines. The pizzas are thin crust and mine was evenly cooked with the perfect amount of just slightly overcooked crunchy bits without being burnt . I ordered the seasonal Summer Verdura pizza which had a miso cilantro lime sauce and corn. It reminded me of an Elote pizza I've had in the past from another restaurant and also very much enjoyed. It didn't have that much sauce which is my personal preference, but others may think is too dry. My friend got the honey pot pizza which she raved about. I also think it's a nice touch that you can add an egg or housemade bacon to any pizza. Our group wasn't hungry enough to try the garlic confit appetizer though we heard the people next to us raving about it. I also was eyeing the housemade ricotta, but alas, I will have to try both at my next visit I got the hot sandia summer cocktail that was refreshing bc of the fresh watermelon puree and was not very alcohol-forward, but IMO had way too much tajin on the rim and watermelon garnish. My friend got the drunken golfer and thought it had a nice balance of a citrus zing from the yuzu sake and lemon with the cooling herbaceous element from the mint. Ambiance was a 3/5, a slightly upscale pizza place but is quite small and they definitely need some kind of mosquito deterrent for the patio seating . We also noticed a lot of ants on our table. Service was also on the slower side but is to be expected with wood fired, made to order pizzas.

Arrabiata
Jillian N.

Came on a Friday night. No tables available, but we were seated at the bar top right away! Bartender was busy. Took about 10 mins to get waters brought to the bar top. Another 5 after that to get drink and appetizer order in. Roasted garlic was exactly like the name implies. I'm a garlic lover, so I was happy. But maybe some herbs or additional simple spices would elevate this appetizer. Wanted to order the rigatoni pasta, but was told only pizza and appetizers for the night. (Seems like something that we maybe should've been told earlier). Chose to do two pizzas. Pizzas are made fresh, so they do take some time. Arrabiata was the favorite of the night. Thin crust, wood fired. Perfect amount of spice. Think it's a fun spot for a date night. Reservations are desirable. Understand everything takes time here, but you will taste the quality.

Pesto pasta
Tiffany B.

Came to this place for early dinner with friends. I had the speciality pizza with cashews. It was good, but my friend's honey pot was amazing! The charcuterie board had deliciousness but particularly the olives! The creme brûlée was amazing as well. The waitress was very attentive and very sweet! She gave good feedback and told us about specialties. The ambiance was good, but unfortunately there were a lot of flies and it got pretty warm when it got busy.

Old Fashioned
Roger C.

This place is a small but mighty local restaurant. You need to secure reservations well in advance if you w at to enjoy the inside decor!! SERVICE: Fabulous! Everyone was great from greeting to food time! FOOD: Not a single issue. We ordered multiple items, all tasty and worth the effort of waiting for a seat! Great food and atmosphere. A secret that is out. So try and get in if you can!!

NEW Fall Menu!!!
Courtney G.

This place is a hidden gem!!!! The food was so fresh and I loved the fact that they change the menu with the seasons! I got to try many items off of the fall menu and they were truly fantastic! Kudos to the chefs for creating such phenomenal looking and trading Food! I definitely want to go back and try some of the pizzas because they looked delicious! I got the ravioli along with some bread and confit garlic! The olives were fresh and flavorful! The fresh baked, orange, and mint cookie was definitely worth the wait! My server was spectacular. She was so attentive even with a truly difficult table right next to me! Don't get me started on the truly beautiful artistic walls. I was told the owner hand painted them! It really was overall a fantastic experience and if you can get there run There!

Aurora P.

Love La Volata! The food is always excellent whether you're having a pizza or one of the seasonal entrees. My favorite pizza is Funghi and my favorite entree is the Wagyu Steak! Love the Bread Plate (olives and almonds) and the dessert Cookie in the skillet!

Margarita Pizza

The service was great. Staff were friendly and attentive. The food was amazing, very flavorful. We ordered the margarita pizza and rigatoni.

Bread plate with olives and almonds .EXCEEDED EXPECTATIONS!
Noel C.

In the past I only knew about La Volata as a pizza place (their pizzas are pretty good!), but finally tried their other foods in a dine in experience and I really enjoyed their food! If you're local, this is a good place for weeknight date, to catch up with a friend, and take a guest out. Although they serve alcohol, I'd say this is still very family friendly. In fact behind us was a table with a family celebrating with young ones over pizza. Everything tasted phenomenal. We ordered rigatoni with pesto, and the roasted duck with cheesy polenta. And then, as an afterthought we added the bread plate as appetizer because the people next to us had it and it looked good. I'm not really into the fine dining scene, so for me the dishes were very posh and elegant, without being pretentious. The first item up was the bread plate. I really wasn't expecting anything to catch my attention but their olives were so good! I am no olive conneseuir and don't love them otherwise, but I did here. There was a sprinkling of something with a slight licorice taste and it oddly complimented the flavors. We asked our waitress out of curiosity and discovered that it is fennel pollen. I just love it when you discover a new food ingredient like that! I truly believe great food does not need to be expensive or "fancy", and their rigatoni is a great example. Although we added chicken, the noodles and sauce made sure to tell me they are the main event of the dish. Their menu said the noodles were house made. In the sauce, the flavor of the different ingredients worked in great harmony with one another. Definately not a jarred pesto. It was just really well done. In fact, next time I wouldn't add chicken, it was a little dry. The polenta with duck dish was also really good. Polenta was cheesy and flavorful, duck was fatty but not greasy, a little crisp, the tartness of apples on top cuts the grease and balances out the flavors. Yum. Portion wise, it looked small though and the plate looked oddly incomplete in a way because of extra space. I'd even say, a hungry person would not be filled up with just this dish. At the moment though, I was just glad we got the appetizer. And for this I'm actually rating this place a more of 3.5 star, but am rounding up. As a recommendation to the business, I think a simple green salad would nicely fill out the space. The bill for 2 people after 1 drink, 1 appetizer and 2 entrees with tax and tip was close to $100. I think next time we will order 1 pizza and 1 pasta to be more budget friendly. But all in all, I had a delightful experience. This restaurant is a great option for a date night, or nice weekday pick me up if you live in their area.

The QR code menu is super cute! Presented in a little pot with a succulent. It's the little things.

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The food was delicious. Vibes were immaculate. Fun wine selection and cocktails were tasty. The team was phenomenal and super attentive.

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Ask the Community - La Volata Pizzeria

Is there s phone number i can call for reservation? I tried calling but no one answers the phone. How can we call for to go pizza?

They are only open in the evenings. Not sure what time you called.

Do they still have happy hour? If so what is the happy hour menu?

Yes! We have happy hour Friday and Saturday from 3-5 with live music most Saturdays (check our instagram for updates).

Would they accommodate a party of like 18 this thursday?

Call the restaurant since they take reservations. It is a small restaurant.

Is it good for kids?

I think well behaved children are welcome almost anywhere.

Is there gluten free options for pasta and pizza?

I'm positive there's a glutten free pasta but not sure about the pizza crust.

Is there actually outdoor seating?

There's a small patio that has a few tables for parties of 2-4 people

Is there a happy hour here?

Yup. 3-5 Fri-Sun

Any gluten free options?

Quite a few and they are very accommodating. They'll customize things for you. BTW they recently expanded and will have a full bar soon.

View All 11 Questions

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4.5(57 reviews)
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Came here with a group of about 20 and was impressed by how accommodating the staff were…read more Everything came out quickly and everything we tried was delicious! I ordered the El Ranchero with added chicken -- basically an elote/esquite-inspired pizza with corn, pickled onions, and tons of flavor. The space has a really nice upscale-casual vibe that makes it perfect for a date night, but it also handled our big group incredibly well. Would definitely come back!

Good potential, but the overall experience did not justify the price…read more I wanted to give this restaurant a fair review because it is only about three minutes from my home, and I was hoping to find a great local pizza spot. Overall, I would rate it 3 out of 5 stars. There are definitely some things I enjoyed, but there are also several areas that I believe need improvement, particularly when considering the prices. I'll start with the positives. The meatballs with sauce were excellent and were probably the highlight of the meal. The sauce was especially good, and I think using more of that sauce on the pizzas would make a noticeable difference. The bread was also good, although the butter was fairly ordinary and didn't add much to the appetizer. The plain pepperoni pizza was good, but I wouldn't consider it exceptional. The pepperoni had good flavor, but the pizza had quite a bit of flop in the center. My biggest concern, however, was the wait time. It took over an hour for our pizzas to arrive, which was difficult to understand considering the restaurant was not particularly busy. The Calabria pizza had a similar issue with the flop and was also noticeably greasy. There was also a significant amount of ricotta. I think the pizza would benefit from keeping the ricotta closer to the crust because, as it was, the ricotta would slide off whenever the slice was picked up. The service was the biggest area that needs improvement. We waited approximately 30 minutes for our appetizers and more than 20 minutes for a single beer. We also had to find our server ourselves to request silverware for the meatballs and bread. When you're paying more than $20 for a small pizza, I think customers should be able to expect more attentive service and reasonable wait times, especially when the restaurant isn't busy. I was also surprised by the beer selection. It seems heavily focused on IPAs and specialty craft beers. Offering a broader selection, including more traditional and mainstream options, would make the beer menu more appealing to a wider range of customers. Overall, I don't think this is a bad restaurant. There were definitely things we enjoyed, particularly the meatballs and their sauce. However, the combination of the prices, lengthy wait times, service issues, and pizza quality made it difficult to feel that the overall experience was worth the cost. It's disappointing because the location is extremely convenient for me, and I would have loved to have a great pizza restaurant just minutes from home. I hope these are areas the restaurant considers improving because I do think there is potential here. For me, this is a 3-star restaurant: good enough to have some enjoyable items, but not yet at the level I would expect for the prices being charged.

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The Shroom Tang Clan is by far my favorite item on the menu. I will come back here just to have…read morethis again. Five out of five stars for that alone, and if I could give it more, I would. I love the whole concept of this place. When I found out some of the Beat Junkies were behind it, I already thought that was super cool. Then I saw how the menu items are named after different songs, albums, bands, rappers, and artists, with their own spin on everything. As someone who has been DJing since the late 90s, the whole concept hits home for me. It feels like it was created by people who genuinely love the culture rather than just using music as a theme. I stopped in for lunch on a Saturday shortly after they opened, so it was pretty quiet, but that worked out because the service was great and the staff was super helpful. I even picked up one of their hats before leaving because I liked the place that much. Now I need to come back when they have DJs playing or one of their special guest sets. Great food, great concept, and a place with some actual personality. Definitely coming back.

Review for a To-go order. Placed order for 3 pizzas online at 4:40, received confirmation of order…read moreand notification that pizza would be ready at 5:20. When I arrived at 5:05 I advised I would wait to pick up, knowing I was early. At 5:30 I asked if someone could check on my order. Employee seemed bothered by my asking but went to check. At 5:45 I was finally brought my food with not much in the way of friendly customer service being exhibited. While waiting for my food I did notice orders coming out of the kitchen fairly quick ( yes I had people walk in after I did, order & receive their food) so it seems to go orders are not given much priority. Altogether the food was decent, not amazing, but expensive for the portion sizing. We are undecided if we will return, maybe try dining in to see if our experience is any better.

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La Volata Pizzeria - pizza - Updated October 2026

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