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La Volata Pizzeria

4.0 (564 reviews)
ModeratePizza, Italian, Salad
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La Volata Pizzeria Photos

Business Info

LA VOLATA PIZZERIA ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for groups

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Recommended Reviews - La Volata Pizzeria

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Kenneth L.

My girlfriend and I came in craving bread (lol), and La Volata really delivered. Very good food here, and perfect for a date night. My favorite was the colcannon potatoes, which was creamy and rich. I don't think I've ever had anything quite like it; I think the menu description calls it mashed potatoes, but it's really quite a bit more special than that. Also really liked the house ricotta, which came with some roasted carrots (delicious) and the fluffiest bread. Pizza was good, if artisanal pizza is your thing. We ordered the winter pizza, which was loaded up with root vegetables and brussels sprouts. Restaurant interior was really cute. There are plants mounted on the walls, and they're "extended" via wall paintings. You can see the pizza oven too, which is a nice touch.

Menu
Frank B.

We've been wanting to visit this place for years and finally made the trip. They have two sides with several tables but reservations are highly recommended. Lighting was low but appropriate and the conversation volume was where it should be with people speaking quietly. Food was really good. The artichoke dip was the special and really good. The pizza is wood burning and delicious. Drinks were ok nothing to write home about. The wait however was probably too long if I'm being honest. The drinks came out what it seemed like 20 minutes after we ordered. Other than that it was a really good spot.

Drunken Golfer
Jody E.

TLDR: Above average wood fired pizza with simple, but well-crafted flavor combinations. Though there are a handful of pastas on the menu, the pizzas are where La Volata shines. The pizzas are thin crust and mine was evenly cooked with the perfect amount of just slightly overcooked crunchy bits without being burnt . I ordered the seasonal Summer Verdura pizza which had a miso cilantro lime sauce and corn. It reminded me of an Elote pizza I've had in the past from another restaurant and also very much enjoyed. It didn't have that much sauce which is my personal preference, but others may think is too dry. My friend got the honey pot pizza which she raved about. I also think it's a nice touch that you can add an egg or housemade bacon to any pizza. Our group wasn't hungry enough to try the garlic confit appetizer though we heard the people next to us raving about it. I also was eyeing the housemade ricotta, but alas, I will have to try both at my next visit I got the hot sandia summer cocktail that was refreshing bc of the fresh watermelon puree and was not very alcohol-forward, but IMO had way too much tajin on the rim and watermelon garnish. My friend got the drunken golfer and thought it had a nice balance of a citrus zing from the yuzu sake and lemon with the cooling herbaceous element from the mint. Ambiance was a 3/5, a slightly upscale pizza place but is quite small and they definitely need some kind of mosquito deterrent for the patio seating . We also noticed a lot of ants on our table. Service was also on the slower side but is to be expected with wood fired, made to order pizzas.

Arrabiata
Jillian N.

Came on a Friday night. No tables available, but we were seated at the bar top right away! Bartender was busy. Took about 10 mins to get waters brought to the bar top. Another 5 after that to get drink and appetizer order in. Roasted garlic was exactly like the name implies. I'm a garlic lover, so I was happy. But maybe some herbs or additional simple spices would elevate this appetizer. Wanted to order the rigatoni pasta, but was told only pizza and appetizers for the night. (Seems like something that we maybe should've been told earlier). Chose to do two pizzas. Pizzas are made fresh, so they do take some time. Arrabiata was the favorite of the night. Thin crust, wood fired. Perfect amount of spice. Think it's a fun spot for a date night. Reservations are desirable. Understand everything takes time here, but you will taste the quality.

Pesto pasta
Tiffany B.

Came to this place for early dinner with friends. I had the speciality pizza with cashews. It was good, but my friend's honey pot was amazing! The charcuterie board had deliciousness but particularly the olives! The creme brûlée was amazing as well. The waitress was very attentive and very sweet! She gave good feedback and told us about specialties. The ambiance was good, but unfortunately there were a lot of flies and it got pretty warm when it got busy.

Old Fashioned
Roger C.

This place is a small but mighty local restaurant. You need to secure reservations well in advance if you w at to enjoy the inside decor!! SERVICE: Fabulous! Everyone was great from greeting to food time! FOOD: Not a single issue. We ordered multiple items, all tasty and worth the effort of waiting for a seat! Great food and atmosphere. A secret that is out. So try and get in if you can!!

NEW Fall Menu!!!
Courtney G.

This place is a hidden gem!!!! The food was so fresh and I loved the fact that they change the menu with the seasons! I got to try many items off of the fall menu and they were truly fantastic! Kudos to the chefs for creating such phenomenal looking and trading Food! I definitely want to go back and try some of the pizzas because they looked delicious! I got the ravioli along with some bread and confit garlic! The olives were fresh and flavorful! The fresh baked, orange, and mint cookie was definitely worth the wait! My server was spectacular. She was so attentive even with a truly difficult table right next to me! Don't get me started on the truly beautiful artistic walls. I was told the owner hand painted them! It really was overall a fantastic experience and if you can get there run There!

Aurora P.

Love La Volata! The food is always excellent whether you're having a pizza or one of the seasonal entrees. My favorite pizza is Funghi and my favorite entree is the Wagyu Steak! Love the Bread Plate (olives and almonds) and the dessert Cookie in the skillet!

Margarita Pizza

The service was great. Staff were friendly and attentive. The food was amazing, very flavorful. We ordered the margarita pizza and rigatoni.

Bread plate with olives and almonds .EXCEEDED EXPECTATIONS!
Noel C.

In the past I only knew about La Volata as a pizza place (their pizzas are pretty good!), but finally tried their other foods in a dine in experience and I really enjoyed their food! If you're local, this is a good place for weeknight date, to catch up with a friend, and take a guest out. Although they serve alcohol, I'd say this is still very family friendly. In fact behind us was a table with a family celebrating with young ones over pizza. Everything tasted phenomenal. We ordered rigatoni with pesto, and the roasted duck with cheesy polenta. And then, as an afterthought we added the bread plate as appetizer because the people next to us had it and it looked good. I'm not really into the fine dining scene, so for me the dishes were very posh and elegant, without being pretentious. The first item up was the bread plate. I really wasn't expecting anything to catch my attention but their olives were so good! I am no olive conneseuir and don't love them otherwise, but I did here. There was a sprinkling of something with a slight licorice taste and it oddly complimented the flavors. We asked our waitress out of curiosity and discovered that it is fennel pollen. I just love it when you discover a new food ingredient like that! I truly believe great food does not need to be expensive or "fancy", and their rigatoni is a great example. Although we added chicken, the noodles and sauce made sure to tell me they are the main event of the dish. Their menu said the noodles were house made. In the sauce, the flavor of the different ingredients worked in great harmony with one another. Definately not a jarred pesto. It was just really well done. In fact, next time I wouldn't add chicken, it was a little dry. The polenta with duck dish was also really good. Polenta was cheesy and flavorful, duck was fatty but not greasy, a little crisp, the tartness of apples on top cuts the grease and balances out the flavors. Yum. Portion wise, it looked small though and the plate looked oddly incomplete in a way because of extra space. I'd even say, a hungry person would not be filled up with just this dish. At the moment though, I was just glad we got the appetizer. And for this I'm actually rating this place a more of 3.5 star, but am rounding up. As a recommendation to the business, I think a simple green salad would nicely fill out the space. The bill for 2 people after 1 drink, 1 appetizer and 2 entrees with tax and tip was close to $100. I think next time we will order 1 pizza and 1 pasta to be more budget friendly. But all in all, I had a delightful experience. This restaurant is a great option for a date night, or nice weekday pick me up if you live in their area.

The QR code menu is super cute! Presented in a little pot with a succulent. It's the little things.

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The food was delicious. Vibes were immaculate. Fun wine selection and cocktails were tasty. The team was phenomenal and super attentive.

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Ask the Community - La Volata Pizzeria

Is there s phone number i can call for reservation? I tried calling but no one answers the phone. How can we call for to go pizza?

They are only open in the evenings. Not sure what time you called.

Do they still have happy hour? If so what is the happy hour menu?

Yes! We have happy hour Friday and Saturday from 3-5 with live music most Saturdays (check our instagram for updates).

Would they accommodate a party of like 18 this thursday?

Call the restaurant since they take reservations. It is a small restaurant.

Is it good for kids?

I think well behaved children are welcome almost anywhere.

Is there gluten free options for pasta and pizza?

I'm positive there's a glutten free pasta but not sure about the pizza crust.

Is there actually outdoor seating?

There's a small patio that has a few tables for parties of 2-4 people

Is there a happy hour here?

Yup. 3-5 Fri-Sun

Any gluten free options?

Quite a few and they are very accommodating. They'll customize things for you. BTW they recently expanded and will have a full bar soon.

View All 11 Questions

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This is hands down my ALL-TIME FAVORITE Italian sub spot! I've been coming here for years, and the…read moresandwiches never disappoint! My personal favorites are the Saverino's Sub, the Rocky Balboa, and of course, the NY Steak Sub! If you know, you KNOW! The subs are delicious, packed with flavor, and the reason I keep coming back! Now, as much as I love the food, I have to be honest about my most recent experience because this time around was NOT what I'm used to. Unfortunately, the customer service at the register was disappointing. The lady taking our order was not welcoming, didn't smile once, and came across as rude. We specifically explained that one of the sandwiches needed to be made without anything spicy because the person eating it couldn't tolerate spicy food. Instead of letting us know that the capicola is spicy, she responded with an attitude, saying something along the lines of, "It's ham, what do you mean?" That response was completely unnecessary! As someone who has worked as a waitress for over 20 years and is now a small business owner myself, I understand how important customer service is. You're not just taking an order; you're helping customers understand the menu, explaining ingredients, and making sure they know what they're ordering. If someone tells you they cannot have spicy food, that's your opportunity to inform them about the ingredients, not make them feel uncomfortable for asking a question! What made the experience even more disappointing was noticing that she seemed much friendlier toward the men than she was toward us. I can't say why, but the difference in how we were treated definitely stood out. The only friendly thing she said was "Have a nice day," and honestly, I couldn't even tell if it was directed at us or if she was just happy to see us leave. I will absolutely continue coming back for the subs because the food is THAT GOOD! But I truly hope management takes customer service into consideration because a great sandwich deserves great service, too! At the end of the day, customers should feel welcomed and respected, whether they're ordering a simple sandwich or asking questions about the ingredients. I love supporting local businesses, but the customer experience matters just as much as the food! The subs? The customer service this time? Definitely room for improvement! 2 stars because hospitality should be a priority!

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We finally made it to Copehouse Bar & Bistro after living in SoCal for some time. It was Memorial…read moreDay weekend, and we decided to try local spots. We decided on weekend brunch, especially since there were endless mimosas. Our kids have a recollection of being down the class umbrella alleyway, so they were amazed when they saw it. A short while later, we were in front of the restaurant and were quickly seated by the staff. They didn't ask if we preferred outdoor or indoor seating, but we were seated inside right next to the kitchen. We heard that indoor seating was better for service anyway. The interior of the restaurant was "very fancy," and my daughter thought we were in a date spot. We knew we wanted French fries and opted for the garlic Parmesan fries. At first, the kids were weirded out by the arugula, but my daughter ended up enjoying it, noting the bitter and salty notes. My son devoured the entire plate (not the arugula) and asked for another round. We also ordered the lemon ricotta French toast, made from Brioche bread, lemon blackberry butter, whipped lemon ricotta cream, blackberries, mint, and maple syrup. They perfected the crispy exterior, which contrasted well with the fluffy bread. My wife ordered the breakfast pizza--a focaccia pizza topped with marinara, ham, spinach, fresh tomato, red onion, a sunny-side-up egg, and herb-infused maple syrup. This was really delicious with the tart, fresh tomatoes, the salty ham, and the sweet maple syrup. I ended up eating the sunny-side egg by itself, so we didn't get to try the pizza with the egg. Lastly, I ordered the steak and eggs, but it was sadly a small portion. I ordered it medium rare, and it came out medium. The seasoning was a bit strange and would have been better with simple salt, pepper, and garlic. The mimomas really made my wife happy. She started feeling it pretty quickly. She chose the pineapple juice while I got the traditional orange. Not sure if the alcohol made the food better or the other way around. I was brought to reality when I saw the expensive bill, though.

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La Volata Pizzeria - pizza - Updated October 2026

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