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    The Old Spaghetti Factory

    3.4 (600 reviews)
    ModerateItalian, Caterers
    Closed • 11:30 am - 9:00 pm

    Order The Old Spaghetti Factory Takeout or Delivery

    The Old Spaghetti Factory Photos

    Business Info

    THE OLD SPAGHETTI FACTORY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - The Old Spaghetti Factory

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    Ryan S.

    How can you go wrong with pasta? That's pretty much my mindset every time I come to The Old Spaghetti Factory. The Redlands location is huge, with a fun atmosphere that makes it great for everything from family dinners to catching up with friends. The food is consistently delicious, and I always leave feeling like I got a great meal for the price. It's one of those dependable restaurants that has stood the test of time, and it's easy to see why. If you're craving classic comfort food in a welcoming setting, this is always a solid choice.

    Chicken Parmigiana with spaghetti
    Lisa S.

    We love this location! Food is always delicious and hot.. Service is always amazing!! Our server Jennifer J, went above and beyond being my husband's birthday and she was soooo sweet! We came in close to closing and they happily served us. Make sure you ask for Jennifer J if she's available! She will take care of you with a smile and awesome service! Ambiance!! It's gorgeous inside with stained glass, beautiful fixtures and lamps and the bathrooms are always clean and well stocked when we come here. Thank you for taking care of us so nicely!

    Salad & Dressing
    Samantha R.

    My family stopped here for lunch on our way back from arrowhead, we had my moms dog with us and they were happy to let us have the patio so long as we were patient with the staff as they were short. Not a problem for us since it meant we could catch up more. Despite the warning of service might be slow they were pretty fast on getting to us with drinks and food. Speaking of food, we started with the garlic cheese bread and Marinara. Bread was fresh and tasty but the star was the marinara, perfectly seasoned and honestly drinkable. I had foolishly thought it would be like any other marinara and oh how mistaken I was. Both my sister and mom had their more well known (apparently) dish which is the Mizithra, both loved it. Personally I'm not a fan of brown butter and that is all this dish is. So for me it wasn't to my taste but if you love buttered noodles or brown butter you will LOVE this item. I opted for the Tuscan Chicken with Penne which was so good, creamy and well cooked chicken and paired with their fresh bread was such an amazing lunch and dinner! Also, we tried their pesto Ranch for the salads and let me tell you, from someone who does not like pesto this was so good the plate was clean by the end (seriously use the bread to soak up the dressing). For dog families, the side of chicken is dog friendly, it's lightly breaded and not really seasoned so it's perfect for puppets to join the family meal. Considering this was my first time here I was quite impressed and would love to go back!

    Michelle T.

    Our first time at this location, though we have canvased May other Spag Factories . We sat at the bar , weirdly up against the trolley at this location. But this afternoon was sparsely seated and we enjoyed the house special cocktail a blackberry Long Island ice tea . Very refreshing. The appetizer menu is hidden in the drink menu folder not listed on the entree menu . The olive tapenade with grilled toast is a wonderful starter My husband decided to try something new , the crab and lobster ravioli. He also enjoys a side sausage grilled butterflied every time . My usual favorite is the manger's favorite. Clam /Mizithira is my picks as usual. Everything tasted as remembered an as expected. Our bartender was so chirpy and provided just the right amount of attention! Prices have risen a few bucks , but I personally feel It remains such a good value to enjoy the all inclusive salad ,or soup plus fresh sourdough bread along with ones entree and ice cream at the menus listed price .

    Interior.
    Jeanne W.

    I visited this restaurant in January 2026 to partake in their special anniversary pricing on their classic three course meals. The Redlands location is huge with interesting antiques and stained glass to look at while dining. I chose the Manager's Favorite with Spicy Vesuvius Sauce and Mizithra Cheese and Browned Butter. The Spicy Vesuvius had chicken sausage and chopped meatballs in it. The sauce was only as spicy as the Tabasco sauce used in seasoning. Just a bit of a kick. It also had a slight sweetness to it. The Mizithra Cheese and Browned Butter was delicious as usual. The meal came with a soup or salad, a large loaf of warm sourdough bread, and a dessert of either spumoni or vanilla ice cream. Service was exemplary by Donovan. He is amiable, efficient, and very professional.

    Steven M.

    A great place to bring your family because of the large portions and great value every meal comes with soup or salad bread and ice cream. The service is always top notch. It's a nice elegant ambiance with a large caboose train car you can sit in. I had the Tuscan chicken it had great flavor.

    Hangar 24 Orange Wheat Ale (amazing and on tap right now)
    Jesse M.

    I love this place. It was my first time at an old spaghetti factory, and I had a blast. The restaurant is clean with a nice interior. Our server was prompt and got the food to us in a timely manner. I loved the food. I got the chicken fettuccine and my father got the shrimp pasta and both were great. The bread is AMAZING and included with your meal as well as your choice of soup or salad. I also had the hangar 24 orange wheat ale which tasted amazing on tap. Overall 5/5 experience.

    Chicken piccata
    Tracy S.

    Get the app for some free items. I love the soup and the salad and I usually get both. I don't love the pasta. The place is beautiful though. Nice staff.

    Spumoni!
    Brittney S.

    Came in during the week for lunch - the architecture and design of the bar and dining areas are so beautiful. Staff was extremely friendly, the menu has so much to choose from. And you NEED to order the Raspberry Italian soda. I had that and their Cotton Candy lime drink - both were so delicious. Will be returning!

    Spumoni Ice Cream
    Michael G.

    Great food with great ambiance. Right when you walk in it feels like you are transported to a different era. We sat in a booth and they were spacious. The server was quick to get our drinks and take our order. I ordered the 3 course meal, with minestrone soup and Sicilian Meat balls on spaghetti. It came with a whole loaf of bread which was fresh and warm. The minestrone soup was decent. I really liked the Sicilian meatballs with spaghetti. It was a good sized portion. The 3 course meal also included ice cream and I chose the spumoni. It was delicious. Overall it was great dining experience and affordable too. I will definitely be back!

    Daniella P.

    Was about a 20 minute wait for Saturday lunch which is understandable. The interior was very cute. We ordered bread, soup, and salad. The soup was very delicious and I finished it quickly. I ordered the White Clam Sauce Pasta and it was alright. The clams were good but I wasn't crazy about the thick sauce.

    The bar at Old Spaghetti Factory, Redlands, CA
    Brad W.

    From the moment we arrived, Mateo our Bartender/server was extremely friendly and attentive. He has a contagious smile and he made sure we had everything we wanted. This experience at the Old Spaghetti Factory was the only one even worth a review. The other two locations we ate at were a complete disaster. Thank you, OSF Redlands for setting the bar higher!

    Spinach Dip
    Kenny B.

    Everything was fantastic. The best part was talking to Justine, the manager. Talk about the perfect person for the job... Don't ever let this lady leave you. I would hire her a million times out of ten. Excellent guest relations as well as service! Helping out in the busy bar. What a delight after spending hours at the Nissan dealership. Totally turned our day around. Protect her at all costs!

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    4 months ago

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    7 months ago

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    11 days ago

    Food was bland and service was bad never coming back. My son ordered a spaghetti but it tasted bland

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    10 months ago

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    1 year ago

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    1 year ago

    Good service good food nice ambience server was good bartender was really cool and fast

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    Page 1 of 15

    Ask the Community - The Old Spaghetti Factory

    Do dogs allowed in outdoor seating area?

    Yes

    Are you open Christmas Day?

    No

    Is there happy hour?

    No

    Does this facility have a meeting room?

    No

    View All 6 Questions

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    This place surprised me. One of my new fancy-ish places in the area. We made reservations for this…read moreplace on a late Saturday morning for the same day at 7pm. Make sure you have specify indoor dining. The ambiance is relaxed with upbeat music playing in the background. It's a great place for a date. We ordered an espresso martini, house ricotta, pan seared salmon, and alla lori pizza. Everything had so much flavor which is what surprised me. Portions are decent. The bread that came with the house ricotta had so much flavor and they served a generous amount of ricotta. The carrots with the ricotta surprised me. It was so delicious that I ate them by itself. The alla lori pizza was my overall favorite. I never thought of adding honey to pizza. I will come back for the pizza alone. Perfect blend of sweet and savory. The service was super friendly and fast. 5/5 star review Espresso martini: 8/10 (strong coffee taste) House ricotta: 9/10 (wish it came with more bread) Pan seared salmon: 9/10 Alla lori: 10/10

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    I've been going to Saverino's Italian Deli & Market for many years, and it has always been amazing…read more The food is consistently excellent, whether you're ordering a sandwich, lasagna, a side, or one of their daily specials. This place is always busy, both inside and with takeout orders, so I definitely recommend ordering ahead if you're in a hurry. That said, they are consummate professionals at what they do, and even if you walk in, the wait is never painful. My advice: check out the menu while you're in line and be ready to order when you get to the register. They're busy, and nobody wants to be the indecisive person holding up the line! Their daily specials are incredible, but be aware that if you want a special from a different day, it's not happening. Also, get there early if you want the special, because they can and do sell out -- which honestly just proves how good they are. Everything here is done right. The menu items are thoughtfully put together, balanced, and full of flavor. Portions are generous without being ridiculous, prices are very fair, and honestly, I think they may even be low compared to the value you get. The staff is always helpful, and the girl at the counter has been there as long as I've been going -- I believe she's family -- which says a lot about the heart behind this place. Don't skip the market, either. They carry some of the best Italian ingredients, and it adds even more to the experience. Saverino's is by far the best sandwich spot in Redlands, and I'd go out on a limb and put them in the top five on the West Coast. Family-run, local, consistent, and absolutely top notch. This place is a winner and deserves a try. Just one warning: THEY ARE ADDICTIVE!

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    Ariana was amazing. She gave us great recommendations…read more The food, as always, was fantastic. We love the warm confortable vibe.

    We finally made it to Copehouse Bar & Bistro after living in SoCal for some time. It was Memorial…read moreDay weekend, and we decided to try local spots. We decided on weekend brunch, especially since there were endless mimosas. Our kids have a recollection of being down the class umbrella alleyway, so they were amazed when they saw it. A short while later, we were in front of the restaurant and were quickly seated by the staff. They didn't ask if we preferred outdoor or indoor seating, but we were seated inside right next to the kitchen. We heard that indoor seating was better for service anyway. The interior of the restaurant was "very fancy," and my daughter thought we were in a date spot. We knew we wanted French fries and opted for the garlic Parmesan fries. At first, the kids were weirded out by the arugula, but my daughter ended up enjoying it, noting the bitter and salty notes. My son devoured the entire plate (not the arugula) and asked for another round. We also ordered the lemon ricotta French toast, made from Brioche bread, lemon blackberry butter, whipped lemon ricotta cream, blackberries, mint, and maple syrup. They perfected the crispy exterior, which contrasted well with the fluffy bread. My wife ordered the breakfast pizza--a focaccia pizza topped with marinara, ham, spinach, fresh tomato, red onion, a sunny-side-up egg, and herb-infused maple syrup. This was really delicious with the tart, fresh tomatoes, the salty ham, and the sweet maple syrup. I ended up eating the sunny-side egg by itself, so we didn't get to try the pizza with the egg. Lastly, I ordered the steak and eggs, but it was sadly a small portion. I ordered it medium rare, and it came out medium. The seasoning was a bit strange and would have been better with simple salt, pepper, and garlic. The mimomas really made my wife happy. She started feeling it pretty quickly. She chose the pineapple juice while I got the traditional orange. Not sure if the alcohol made the food better or the other way around. I was brought to reality when I saw the expensive bill, though.

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    Alfredo's Pizza & Pasta - Sausage and pepperoni pizza

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    My friend helped organize a historical walking tour of the nearby Pioneer Cemetery, and treated me,…read moreand a couple other folks to lunch, and chose Alfredo's as our destination. The place is cozy, intimate, even, if you choose one of the tables along the far wall. We ended up with 5 people at our table, and were easily accommodated. Looking over the menu, I eventually settled on the Alfredo's 3-way combo, which is lasagna with meat sauce, ziti, and, cheese. I wanted something with some meat in it, and, not just pasta and sauce. This fit the bill, definitely. My entree arrived piping hot, but not so hot that it scorched my tongue. It could've been a bit lighter on the sauce, but, that's just me, and, besides, it was very good. I like the way it was layered, with one layer of meat "sandwiched" between two layers of pasta, and another, close to the bottom. The top layer of cheese was great, not too thick, not too thin. My Iced Tea, though, barely tasted like anything. It tasted more like water, than an iced tea. It didn't spoil my experience, though, and, it's a minor thing. Next time I'm in town, I'll have to order at least 2 entrees to get a proper feel for the place, but, first impression: I'm pleased.

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    Had a chance to visit both the State in Rancho and Redlands. This review will be for Redlands…read more To put it simply- Amazing spot in the heart of Redlands. The quality of food was fresh, prepared just right, and the service was fast and welcoming. It's in the nice down town Redlands area so never too busy or loud, in the small city. Our server, Aubrey, was also AWESOME so definitly give her a raise lol. My buddies and I were wanting some steaks and drinks after work, and we were not disappointed. 100% will be back. The only thing to be weary of is if you get outdoor seating. Many folks downtown tend to smoke marijuana so sometimes the smell will make its way into the patio area.

    I absolutely loved the decor of this place with a big open bar. Dark Victorian meets industrial,…read morewith birdcage chandeliers and low-lit wall sconces. Definitely a fun spot for a fancy cocktail--or, in my case, a mocktail. I ordered the Hibiscus Cooler and LOVED it. The food was more of a mixed bag. I ordered the Poblano Burger, and the deep-fried poblano was SO good. Unfortunately, I ordered the patty medium and it came out overcooked. The fries were also a little undercooked, and the burger could have used more sauce. Tasty overall, just not quite hitting the mark. Then came dessert... and this is where the experience really went downhill. I ordered the crème brûlée because I've had it elsewhere and had been craving it. While waiting, I stepped away to use the restroom. When I came back, my entire table--including my drinks--had been cleared. I had literally just ordered dessert and never indicated I was finished. The server seemed confused when I questioned it, which made the whole thing even more awkward. And unfortunately, the crème brûlée itself was also a miss. The sugar topping was torched too long and had a noticeably bitter, burnt flavor. The server (and possibly a manager) apologized, and I was given $2 off the drink, which I appreciated. Between the okay food and the especially strange service and lack of communication the experience left me disappointed. The atmosphere is definitely the highlight, but for me, the service experience was enough to say I probably won't be back anytime soon.

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    The Old Spaghetti Factory - italian - Updated October 2026

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