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La Viola

3.6 (589 reviews)
ModerateItalian
Closed • 4:00 pm - 11:00 PM
Updated a few days ago

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LA VIOLA ATMOSPHERE

What's the vibe?
Loud
Good for groups
Outdoor seating

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Recommended Reviews - La Viola

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a plate of pasta, shrimp, and musselling
Maggie P.

Overall: La viola is always my go to when I'm feeling Italian and byob. All the spaghetti I've ordered from here never fails to surprise me and ingredients are decent! Ive shown up several times with out a reservation and they stil happily take my party on a weekend night, definitely a hidden gem! Ambiance: not too dim, can get crowded Service: always great and friendly Tip: BYOB and CASH ONLY!

Lexie K.

Nice little spot but very crowded and loud. It's BYOB which is really nice but cash only which is hard in a large group. We went for my friends bday dinner and each tried something different. We all split some apps which were good. The Caesar salad dressing is delicious. The antipasta had a lot of food fresh meats and cheeses. My orecchiette was ok but pretty bland. There wasn't much flavor to the sauce or dish in general. My friends enjoyed the gnocchi but overall no one was super impressed.

Mussels
Ilene S.

3.5 One of the best options for restaurant week as they give you a four course meal with coffee/cappuccino. First course - Caesar salad was delicious in a light dressing with great flavor. The trout salad was also very tasty. Standard Buffalo mozzarella Second course - mussels in a red sauce was very good could have used a title heat. The mushroom appetizer was fair. The pea soup was spot on Third course - the homemade pasta was cooked perfectly but lacked flavor. The veal was fair but the lemon chicken was tasty. Best meal was the Orecchiette Alla Romana (not pictured) due to the rich flavor and tasty combination of meats. Fourth course - dessert; we had one of each and they were all good. Added plus was the coffee/cappuccino which isn't usually offered at a restaurant week.

Tiramisu
Haley T.

Intimate BYOB, CASH ONLY dining experience almost like in the dining room of someone's home. Came here on a Thursday night and all tables were full, would definitely recommend getting a reservation. Some of the closer banks didn't even having working ATMS so I would plan ahead getting cash. Ambience was intimate and low lit so nice for a date but also great for groups with a reservation for a nice BYOB spot. The have two prix fixe menus along with the normal menu. One comes with an appetizer and entree for $25 and the other one is the same with dessert and a more extensive selection of dishes for $35. We chose the first one which was a pretty good deal. I got the arugula salad and pasta both of which were yummy. We also got the tiramisu for dessert to share.

The special. Black Linguini, shrimp and spinach
Tiara B.

Great service! And I loved the chilled and authentic vibe. The food was good. I tried something new. Whitefish! Prepped very well and surprisingly filing.

Fantastic Pasta trio
Dorothy B.

Oldie but goodie BYO between Rittenhouse and theater district. Everything on the menu is fantastic, especially the homemade pasta. Excellent service highlighted by the family feel of the entire experience. Like many family affairs, it can get quite loud but that didn't stop our group from having a delightful conversation with our neighboring table.

Lobster Ravioli Alla Viola
John T.

Decent overall meal. Great complimentary bread options. I ordered the lobster ravioli but it didn't really have much lobster... it just tasted like some form of a seafood ravioli? I do appreciate the fact that they are BYOB but the cash only aspect was a bit frustrating for my group.

Spinach gnocchi
Jen C.

I wanted to love this adorable little spot. Visiting Philly... a short walk from Rittenhouse and during restaurant week. I grabbed a cute cafe table outside after popping my head inside. It was late lunch hour and there were just a couple people there - all much older and I wish I had thought to check reviews before committing and ordering. I'm sure this used to be a great spot, but it's like a bygone era establishment now, with high standards long forgotten. The mozzarella & tomato appetizer featured what I'm pretty sure was pre-sliced mozzarella like the logs of it you get from the grocery store. The tomatoes weren't quite ripe, and the whole thing was over salted. The spinach gnocchi was a kinda huge portion but the gnocchi were lacking that fluffy magic that usually makes gnocchi amazing - and they were on the dense and flavorless side. The sauce was unremarkable and there were cubes of cold cheese on top. I didn't finish it and didn't take it to go. For dessert I optimistically ordered a tiramisu that they say is homemade. Not bad but not the best, and I generally have an aversion to Hershey's syrup just drizzled for effect. The cappuccino was great though. The service was polite if not a little rough. Little things like being asked to keep silverware for the next course kinda drive me nuts lol, but it was efficient.

Essentially sat us in a shed

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11 months ago

Service was good. If u appreciate quality ingredients and fresh ingredients and good flavoring this is not the place for you

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3 years ago

Food was amazing with a handful of courses, but the service was disappointing and the indoor seating is not very luxurious.

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Little Nonna's

Little Nonna's

4.2(1.6k reviews)
0.3 mi•Washington Square West
•$$

We were staying at a nearby hotel and we were looking for a really good pasta. We came in last…read moreminute. They didn't have any open tables, but luckily she was able to get a seated within five minutes. This is hands-down, the best dish we had in Philly. The pasta was so amazing so flavorful and so rich. We ordered the shrimp shrimp and the short rib pasta, both of them were bursting with flavor. This is not a large restaurant. It's very small, but it still has a beautiful interior. Service was excellent. I wish they had one near us.. we talked about this place throughout our trip to come back a second time.

Little Nonna's popped up on Yelp when I was planning my Philly trip, and I knew I had to go! When I…read morechecked OpenTable to make a reservation, there was no availability. We came about 10-15 minutes after their 5pm opening, and were able to get seated as walk-ins. It appears to be a small space, but there's actually a little back patio with additional seating. I ordered the Shrimp Scampi Linguine ($25) and my friend enjoyed the Braised Short Rib Lumache ($25). Food was brought out quickly. I did find the shrimp scampi to be salty, but I guess that's from the capers. The rock shrimp was cut into small pieces, so it was hard to gauge the amount of shrimp that I was given, but it wasn't an overwhelming amount. The shrimp was cooked nicely (not overcooked) and I enjoyed the lemony garlic butter sauce. Having snacked at Reading Terminal Market right before, I wasn't too hungry. I would come back when I have a bigger appetite to try the Mushroom Arancini. Their menu also appears to be seasonal. We visited in September and they were already offering more fall dishes featuring butternut squash (which was different from what was posted on their website). Service was pleasant. Little Nonna's was good but nothing life-changing.

Photos
Little Nonna's - Indoors seating

Indoors seating

Little Nonna's - Rigatoni Alla Vodka

Rigatoni Alla Vodka

Little Nonna's - Open kitchen concept

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Open kitchen concept

Barbuzzo - Roasted Beet Salad

Barbuzzo

4.3(3.5k reviews)
0.3 mi•Avenue of the Arts South
•$$$

Kept passing by this restaurant and finally decided to go as I was craving Mediterranean. The…read moreinterior is small so you'll have a more intimate experience with whoever youre sittinf around, so just be mindful! The interior is rustic with an open concept for a portion of the kitchen where they do wood fire pizza. The Summer Squash Arincini were delicious, very flavorful, and you get 4 or 5 so a nice amount to share. I got the Bronzino and it was a nice portion of fish with the couscous salad. It fills you up without making you feel too heavy. The Salsiccia pizza was ordered by my partner so i didn't have much but the slice I had was a classic thin crust. The tiramisu was great, it had crispy bits of chocolate in top that added a nice texture. There was so much of it tho, we had to take the rest home. Loved the presentation in the cup!

During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

Photos
Barbuzzo - Exhibition counter

Exhibition counter

Barbuzzo - Margarita Pizza

Margarita Pizza

Barbuzzo - Corn arancini

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Corn arancini

Trattoria Carina - Cacio e pepe and chicken parm

Trattoria Carina

4.4(448 reviews)
0.5 mi•Fitler Square, Rittenhouse Square
•$$

okay, yes. over one-year later, i finally came back to try the chicken parmesan and it was so good…read more definitely better than whatever i had last time. my boyfriend and i shared the caesar salad, the fried mozzarella, and the chicken parmesan, and it was honestly a good amount of food for the both of us (though we did get ice cream before lol). i like that they have outdoor seating, which is perfect for our dog. it was a warm day, so sitting outside was perfect, but i do believe they have heat lamps for when it gets a little chilly. we didn't have a reservation, but they were so accommodating and able to squeeze us in after a short 5-minute wait around 8p. definitely worth the hype, very cute neighborhood spot!

Solid food. Poor service…read more Exceptionally awful ambiance inside. I would avoid going on the weekends as you are literally 2 inches from the table next to you making it difficult to have a private conversation or hear what your date is saying. I am not kidding when I tell you that it's as loud as a Phillies game inside the restaurant. We received bread before water (very odd) and our meatball appetizer arrived 60 seconds after we placed our order (I thought it was a mistake). They are definitely trying to churn tables quickly so it is not a good option for dates or special occasions. The chicken parm was huge and very moist. The caramelized onion agnolotti was really unique and yummy. Meatballs were solid. Our server was miserable which made for an interesting dining experience. I just wanted to give her a hug. We would come back but definitely during a slow night and likely only when craving chicken parm.

Photos
Trattoria Carina
Trattoria Carina - Cannoli Budino

Cannoli Budino

Trattoria Carina - October 2024

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October 2024

Dante & Luigi's

Dante & Luigi's

4.3(616 reviews)
0.7 mi•Bella Vista
•$$

A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

Photos
Dante & Luigi's - Dante & Luigi's Back Dining Area

Dante & Luigi's Back Dining Area

Dante & Luigi's
Dante & Luigi's - Exterior

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Exterior

Prunella - Still looking scrumptious 7 hours and 1000 miles later

Prunella

4.2(340 reviews)
0.3 mi•Avenue of the Arts South
•$$

Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

Photos
Prunella - Pizza oven

Pizza oven

Prunella - Whipped Ricotta

Whipped Ricotta

Prunella - Cool little bar

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Cool little bar

Fiorella - CRÈME ASPARAGUS

Fiorella

4.5(411 reviews)
0.8 mi•Italian Market, Bella Vista
•$$$

Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

Photos
Fiorella - You get to see the food being cooked right there!

You get to see the food being cooked right there!

Fiorella - FIORELLA

FIORELLA

Fiorella - Ravioli (peas, lardo, chili crisp)

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Ravioli (peas, lardo, chili crisp)

La Viola - italian - Updated October 2026

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