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    La Veridica BBQ

    4.5 (18 reviews)

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    Half rack of spare ribs with Cole slaw and corn bread with fresh cheese melted on top.
    Byron G.

    I would never have thought that a Peruvian bbq place would be in the heart of Hialeah. What can I say, the ribs are fall of the bone, the chicken wings smothered with their homemade chirimoya bbq sauce divine. Something that is not common is the homemade steak fries which is common in Peru. Service was 100% the best and very attentive. The ambience with nice music and a relaxing atmosphere. The queso flan really good. Overall, a must try especially if it's located in Hialeah.

    Half rack of St. Louis spare ribs with pastel de choclo and coleslaw
    Mark D.

    While in Hialeah on business, I decided to try La Veridica BBQ based on a positive review I'd read in the Miami Herald. Arriving just after opening on a Saturday, it was easy to park and there were no other patrons, although it looks as though the parking could be difficult during busier hours. I got the chance to speak with the affable Chef Mario Barone about the restaurant, its food concepts and community reaction to the aforementioned review. We started off with apps of brisket tequeños, Que Buenas Yucas, and chicken empanadas. The tequenos were savory and crispy. The Yucas was in the tradition of the Cuban papa rellenos only instead of potato and ground beef, yucas and brisket is used. The chicken empanadas were quite good, with the chicken being slowly steeped in beer prior to preparation. For the main course, we each had a half rack of St. Louis hickory smoked ribs. The ribs had a pleasant, not overpowering smoke finish. The 3 sauces available at the table are all good and are a nice accompaniment, my fave was called Rocoto. The thing I liked best about the ribs was the cliché "the meat fell off the bone" is not hype, it's the TRUTH! If you are dining with another person, you may save money by getting a full rack of ribs and sharing. With the ribs you get standard fare coleslaw and, with what I considered to be the standout of the meal, pastel de choclo. I considered this to be "Peruvian cornbread " but it's more like corn CAKE. The texture and taste were outstanding. I washed my meal down with a Peruvian artisanal pale ale called "No Me abandones cariñito " which was very delicious and refreshing. Our server was very nice and the food came out promptly. I'm taking off a star because the listed price for the empanadas was $10 (see photo) but I discovered later at home I'd been charged $13. Other than that, La Veridica was overall a pleasant dining experience I'd recommend, especially for people in the north end of Miami-Dade County.

    Lunch special... pulled pork
    Nelly H.

    I love it! It is always a pleasure eating here. The server is patient and nice. The place is clean. The bathroom is beautiful. The food is delicious. Most recently I had the pulled pork with cilantro rice and tostones. The soup it comes with is tasty and filling. I took leftovers home so I can keep enjoying later. Pisco sour is on point!

    Por favor no vengan dia entre semana, una comida re calentada $90 un brisket viejo costillas super seca no eran de hoy garantizado. Honestly I had such high hopes for this place and being a bbq fan I wished it would've been better. I'm assuming it's better on weekends one would hope but if that's the case they really shouldn't even serve family platters if it's not going to be fresh food. Service and attention was good, food was a solid 2/10.

    What delicious Beers!!!

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    2 years ago

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    La Veridica B.

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    3 years ago

    Great food! Service was awesome!! Little GEM in the middle of Hialeah! Peruvian BBQ fusion.

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    2 years ago

    Food was amazing. Great service. Authentic. Definitely will be coming back here when we are in town.

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