Today was my first time at the Farmers market and I heard pretty good thing about this place so it was time to try it. We arrived at about 1:30 pm to place check out the menu. While looking at the menu we were informed that the prices had risen (understandable) due to supplies etc. So my wife made a selection of grilled salmon we were told there wasn't anymore. So my wife tried ordering the catfish, she was told that was a Sunday dish. So we had to ask "well what do you have" and the lady behind the counter began to tell us the items available (which should of been the first then said). My wife ordered the brisket with Mac/cheese ,collards greens and I ordered the jerk chicken with Mac/cheese. The brisket was cold warm and unflavorful. The collards greens were to tangy but the Mac/cheese was ok. I had the jerk chicken which was delicious and sauced just right. The chicken was moist and the sauce they used which was a mixture of bbq sauce and mustard had the perfect kick. Next time I visit the Farmers Market I'll probably give it another try if they have the items on the menu available. With so many food options at the Market we were shocked read more