Went on our first night when we were exhausted from traveling so didn't drink or get dessert which…read moredefinitely could have affected the outcome of the meal. This place is mainly a wine bar and we didn't get the wine so it could be on us! Burrata Appetizer was really good, fresh tomatoes and arugula. They gave you bread/oil vinegar for free which is nice. Carbonara was really good and had shaved truffles on it The stuffed Cannolini and it was extremely smokey and the cheese inside became kind of tough and gummy, it was the only thing I would not order again. Overall the place was solid and I wish I got to try some wines. Next time Wouldn't recommend since there were better spots.

This place has amazing food, wine, staff and atmosphere. We have been twice and enjoyed each…read morevisit. We will be back one more time before we head home.

Beautiful location, awesome wine selection.great food and service! So easy to get to from our Villa…read more- we virtually lived there

Restaurant is closed down walked all the way there and looked through the windows and it's closed…read moredown looks like permanently.

Stopped by for an impromptu lunch. Reasonably priced good food. Wine by the glass.read more

From the owner: Sono una Prosciutteria Focacceria, prepariamo i nostri taglieri con salumi e formaggi di qualita' e…read morefocacce farcite con prodotti di eccellenza Italiana

Recommended by the manager of our lodging. We 2 had a very nice dinner. It was an easy walk to and…read morefrom our apartment, which was located near the train station. (Even the uphill walk from the beach was not difficult.) AMBIANCE: 4.0. Outside covered tables. Our table was on the edge next to the water; was very nice to hear the lapping waves and to watch the evening sky turn from pink to black as the sun set. The view is partially blocked by an adjoining wharf on top of which is a restaurant. FOOD: 4.5. Very good food, and a good selection of wines. - Risotto seafood: 5.0. Excellent. - Fish of the day: 4.0. Very nicely prepared and presented. Two gentlemen showed us the fresh fish resting on ice, explaining the qualities of the flesh of each; we shared one fish with fatty white flesh. During the final stage of preparation an older gentlemen separated the meat from the bone within our view, distributing it across two plates. - Salad: 4.5. - Lemon dessert: 4.5 - il polpo (octopus) appetizer: 4.0. - Wine: 4.0. Recommended by our server. We finished with 2 different types of lemoncello. SERVICE: 4.5. The waiter was professional and prompt. He finally smiled when my wife pointed at her plate during one of his visits and insisted with wide eyes: "This is really good!". Eyes sparkling, he replied "I believe you!"

I had higher expectations for a Michelin rated restaurant. Service was extremely slow. It took an…read morehour for ceviche to arrive. The ceviche was weird. It had corn nuts on it?!? Strange. The seafood risotto was recommended by our server but I thought it was too salty and the risotto was very aldente. We ordered fish of the day grilled. The fish had no flavor. The lemon the sauce was the only flavor on the plate. Dessert was ok but also took 20 minutes to arrive. For 300 euros I was expecting way better food and service. Don't waste your money here. Go somewhere else. There was no water view to speak of here. Felt I wasted my money on this experience.

Chill-elegant Neapolitan cuisine experience. Delicious and accessible from start to finish - great…read morefood, great drinks and attentive, welcoming service. The ambience is where they're still getting their sea-legs...but focus on the outstanding cuisine for now, the decor will evolve as their excellent food & service naturally attracts volume.

Amazing food. Great staff. Beautiful atmosphere. Would recommend to anyone visiting Sorrento!read more

This was a bit of a hike from our hotel, but it was nice to eat at a place popular with locals. The…read morepasta nerano (zucchini) and eggplant parm pizza were pretty good. My husband enjoyed the fillet, but the side of grilled veggies was undercooked.

From the owner: Ristorante, wine bar ed enoteca per i tuoi acquisti. Oltre duecento etichette da abbinare ad i…read morepiatti del nostro menù. Il menu di Decanter è stagionale ed offre esclusivamente prodotti freschi. Selezioni di carni italiane ed internazionale, piatti a base di pesce e diverse alternative vegetariane e per finire i dolci della casa. Tutto questo in un ambiente rilassato ed informale con la possibilità di scegliere tra interno o spazio all'esterno.

Stopped in for dinner after a long day of touring in Pompeii. We passed a Michelin-starred…read morerestaurant to dine here. It was definitely worth it. The restaurant is in a back alley and made for a private experience. We had three servers taking care of us and making sure we were enjoying our dining experience. The focaccia was better than any I have had. It had fresh veggies and the olive oil blended the flavors perfectly. I had the lasagna, not as good as mine at home but delicious. My daughter had the special, a lemon shrimp pasta. She said it was heavy on the lemon but fresh and delightful. I would recommend the restaurant if you have time to slow down and enjoy your food. We didn't have dessert because the serving size was just right.

Raw Chicken Milanese. Not only do they serve raw chicken, they then try to charge you for both…read more(including the one you send back.) To make it worse the manager tries to argue that you ate both and need to pay. Challenging since all the staff saw the waiter take it back. The waiter then corrected the bill, but the damage was done. Being insulted and called a liar is poor hospitality. Simply avoid, the positive reviews must be fake. A table of 4 next to us got up after no one went to them, after waiting for 15-20 minutes. They went across the street- wish I did the same. Incredibly awful experience. From food, to rude and ignorant staff, to bugs all over. A must miss place.