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La Table d'Aligre

3.8 (23 reviews)
PriceyFrench, Seafood
Closed • 12:00 pm - 3:00 PM, 7:00 PM - 11:00 PM

La Table d'Aligre Photos

LA TABLE D'ALIGRE ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups

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7 years ago

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L'îlot - Seafood tower

L'îlot

4.4(75 reviews)
2.1 km•Marais Nord, 3ème
•€€

On a whim we stopped by and were able to get a seat inside. Cozy atmosphere with a jumping outside…read morevibe. The menu had a healthy variety or raw oysters. I settled on the Hal's crab and hubby had the Langoustine Ravioli, which was supposed to be a sharing size. The crab was cold but visually pleasing. There was not much seasoning so the mayo dipping sauce made for a bland tasting dish for me. Hubby enjoyed his Ravioli but the three small pieces did not really seem like a sharing size. Overall nice Paris experience but I definitely left there and ordered some takeout to fill in my empty space.

We were craving seafood after many brasserie (meat forward) suppers this week. We made a…read morereservation on the fly at L'îlot and were rewarded handsomely. We ordered the seafood tower (whole stone crab, langostine, 6 oysters (3 local varieties), tiny fried shrimp in a cup, ten or so whelks. We also had the shrimp roll, a delectable sea bass ceviche, a bowl of tiny mussels in curry broth that was just SO delicious and a whole pan fried sea bream atop a thin cushion of pea purée and topped with red cabbage & carrot. Everything was superb and our server was swift and smiling throughout the evening. The restaurant itself is small & charming with a simple rustic feel. We felt it was undiscovered but it's likely it was just a slow night on a drizzly evening. I'd certainly recommend a visit!

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L'îlot - Interior. Charming.

Interior. Charming.

L'îlot - Half Crab

Half Crab

L'îlot

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Clamato - AMANDE CLAM FROM MONT SAINT MICHEL X6, PALOURDE CLAM FROM CAMARGUE X6, SPECIAL OYSTER FROM ISIGNY Nº3 X6

Clamato

4.3(115 reviews)
0.5 km•Ledru-Rollin, 11ème
•€€€

No reservation place. Open 7 pm. Better be in line by 6:40 or you're in second seating. Seafood…read moremenu. Clams and oysters. All good. Tarama good. Some innovative items. Lettuce with oyster emulsion dressing. Delish. Small mussels with fried onion. Another hit. Langoustine stuff blossoms scrumptious. Small menu and small by the glass wine selection. But good. Dessert star. Tartlette de sirop d'érable amazing. Based on a Québéc classic Tarte au sucre. But with chantilly added. A must not miss. I know I shouldn't. But I did. A little bit of home for our group. Service great. Good ambiance. Not too loud. Maybe we were lucky. A go again place.

My last meal in Paris and it was fantastic! Clamato is a seafood tapas restaurant by Septime and…read morethey serve creative seafood and vegetable dishes with a variety of fusion ingredients. The seafood is so fresh and each dish was full of delicious flavors. I loved all the dishes that we tried, with my favorites being the oysters, cockles with crispy potatoes, and sea bream tiradito with kiwi sauce! What we ordered: Cockles, Chipotle Butter, Crispy Potatoes €16 - very tasty and flavorful, the crispy potatoes add a great crunchy touch. Amande Clam from Mont Saint Michel x6 €10, Special Oyster from Isigny x6 €24, and Palourde Clam from Camargue x6 €16 - very fresh, after having both, I prefer oysters over clams. Sea Bream Tiradito with Kiwi sauce €17 - I don't think I've had kiwi sauce before, but they made it work! A standout dish. White Asparagus, Creamy Savagnin sauce, and Haddock €22 - I liked the creamy sauce, but this was my least favorite dish, probably because I don't like asparagus too much. Blufin Tuna, Turnip, & Chili Oil €21 - another interesting fusion dish, I enjoyed it! They're a Michelin bib gourmand meaning they offer good value for money. After finishing the meal, I certainly agree! No reservations, so it's first come first serve. We arrived at 1pm and only had to wait a short while before being seated. The rustic and casual ambience made for an excellent last dining experience, Clamato was definitely one of my favorite meals. Seafood lovers, you must try this spot when in Paris!

Photos
Clamato - Dining area

Dining area

Clamato - Cuttlefish from Oleron, fennel and Pomegranate. Trout Tartare, Pommes Allumettes

Cuttlefish from Oleron, fennel and Pomegranate. Trout Tartare, Pommes Allumettes

Clamato

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Huitrerie Régis - Dz Speciales No. 3 Oysters (39€) & 2 Small Oursin/Sea Urchin (6.5€/ea)

Huitrerie Régis

4.4(108 reviews)
3.1 km•Saint-Germain-Des-Prés, 6ème
•€€€

It's not often that I take advice from a YouTube channel called "Les Frenchies," featuring a woman…read morewho sports striped sailor sweaters and a sensible haircut, but in this case I did, and I think I've been very wrong about the Frenchies thus far. Because in this case, THEY KNEW THEIR STUFF. I loathe oysters with the heat of 10,000 suns, so I had the paté. It was just fine - tasty, and served with plenty of little toast points. But the paté isn't the point of this place. The point is the oysters, and they are divine. My husband had a dozen of their second-least-expensive oysters and he pronounced them amazing - splendid - SUPERB. They are beyond fresh, served on a proper platter with a tall base, and come with a wonderful bottle of vinegar that's aged in cognac casks. He was warned to use only a drop or two, or it will "kill the taste of the oysters." I don't know about that, but I do know that I tried a drop, and I have never tasted anything like it. It was OMG so good. The oysters come with bread - a basket of sturdy slices of what I think was sourdough rye. He had a glass of Bourgogne Aligoté (white), which was eye-wateringly expensive but very, very good. I had a glass of pinot noir, also of very high quality. The restaurant is very small - maybe 10 tables, including the 3 outside - and looks clean and fresh and chic. We sat outside in the warm sun and fresh breeze and had a delightful dining experience. Wait staff are sweet. No one rushes you. It isn't a touristy joint AT ALL, which is lovely to experience in Paris. My only warning is that if you are a larger person, perch carefully upon the chairs. I thought mine was going to collapse at one point. But it didn't. :-) And the oysters were superb.

Had the oysters since that's what they are known for, but they weren't served ice cold as I…read morewould've expected and preferred. There was a smattering of ice on the tray but certainly not enough to keep the oysters cold. That said, perhaps this is how the French serve them. These were the only whelk of the trip that had sand in them. And, service was underwhelming. I think a party seated after us was served drinks first and I had to walk to the bar to ask for my check. There, I was ignored until I said something. Then, I asked if I should pay at the bar and they replied, "If you want." They clearly were not ashamed that I was compelled to seek out my check on foot. It was just poor service for a $$$ place. Though, the fois gras pate and smoked scallops were quite good. There are so many other great seafood places in Paris; I wouldn't recommend this one.

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Huitrerie Régis
Huitrerie Régis - Welks (~18 to the serving)

Welks (~18 to the serving)

Huitrerie Régis - Head on shrimp to die for!

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Head on shrimp to die for!

Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
3.0 km•Châtelet/Les Halles, 1er
•€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

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Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - Bread and pate with foie gras.

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Bread and pate with foie gras.

La Table d'Aligre - french - Updated October 2026

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