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    L'Ecailler Du Bistrot

    4.1 (39 reviews)
    PriceySeafood, French
    Closed 12:00 pm - 2:30 PM, 7:30 PM - 11:00 PM

    L'Ecailler Du Bistrot Photos

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    Speciales du Belon
    Kim L.

    Anyone besides me wander the side streets of Paris humming Bernadette Peters? "Forget where you're from! You're in France--children, come! I'll show you that French joie de vivre!" For my first foray into French cuisine, I gave in to my tourist instincts and found a place referenced in all my cuisine guides: L'Ecailler du Bistrot. Tucked away on Rue Paul Bert, I came steeled against the probability of high prices and limited seating. Happily, a table opened up just as I arrived (around 22h/10pm on a Saturday) and I was able to sit outside with barely any wait. My waiter was incredibly friendly, and strove hard through his broken English and my more-broken French to enlighten me on all the menu highlights. Luckily for both of us, I already (mostly) knew what I wanted: the 3-course lobster formule (€50) which includes an entrée (appetizer) of 12 oysters, plat principal (main course) of 1/2 lobster with pomme frites, and dessert. My gracious waiter let me substitute 6 larger specialty oysters for the 12 in the formule, and alter my dessert choice as well. The oysters I ordered on recommendation of the écailleur (oyster shucker--hoping I spelled that right?) were very meaty, although much more briny than I expected. Not having tried many oysters from Europe yet, though, I will reserve judgement on these for a later date :) Although the wine list only had prices by the bottle, the waiter happily brought a glass of house white (ok, 2 by the end of the meal). My wine palette is grossly underdeveloped, but I thought it paired nicely with both seafood courses. The lobster came out steaming hot with a delicious cream sauce that I ended up sopping up with both the provided bread *and* my fries. The lobster itself seemed a bit dry/overcooked--but again, it may just be that I am unaccustomed to French seafood. I'd definitely try it again to find out :) And a word about fries. This being my first experience with Pomme Frites, I will go ahead and declare them to be the sexier, more sophisticated cousin (or MILF?) of their American counterpart. The outsides were warm, crisp perfection while the texture of the potato within had a buttery silkiness I could never have imagined in the Fast Food Nation. Uber-Nom. For dessert, I substituted in a trio of sorbet (lemon, pineapple, and mango). I'm fairly certain they are made on the premises, as the lemon had enough fresh acidity to rival a Warhead candy. Not quite the palette-cleanser I was anticipating, but the more mellow mango and pineapple evened the dessert out. After a final decaf espresso and a word of thanks to the owner (an energetic woman who was flitting between cutomers at the bistrot and the neighboring Bistrot Paul Bert all night), I was able to amble home in a happy state of seafood sedation :) I will venture to guess that L'Ecailler will be in the regular rotation when I need a night out and/or a seafood fix!

    Sole meunière, half lobster, scallops with truffled mashed potatoes

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    12 years ago

    Related to Bistro Paul Bert(his wife owns and operates) good is still the enemy of great. I'll come for the oysters..

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    L'Ecailler Du Bistrot Reviews in Other Languages

    Review Highlights - L'Ecailler Du Bistrot

    A friend was just asking about Paris suggestions, and knowing he's a seafood lover, I suggested L'ecailler du Bistrot Paris.

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    L'îlot - Plateau

    L'îlot

    4.4(75 reviews)
    2.1 kmMarais Nord, 3ème
    €€

    On a whim we stopped by and were able to get a seat inside. Cozy atmosphere with a jumping outside…read morevibe. The menu had a healthy variety or raw oysters. I settled on the Hal's crab and hubby had the Langoustine Ravioli, which was supposed to be a sharing size. The crab was cold but visually pleasing. There was not much seasoning so the mayo dipping sauce made for a bland tasting dish for me. Hubby enjoyed his Ravioli but the three small pieces did not really seem like a sharing size. Overall nice Paris experience but I definitely left there and ordered some takeout to fill in my empty space.

    We were craving seafood after many brasserie (meat forward) suppers this week. We made a…read morereservation on the fly at L'îlot and were rewarded handsomely. We ordered the seafood tower (whole stone crab, langostine, 6 oysters (3 local varieties), tiny fried shrimp in a cup, ten or so whelks. We also had the shrimp roll, a delectable sea bass ceviche, a bowl of tiny mussels in curry broth that was just SO delicious and a whole pan fried sea bream atop a thin cushion of pea purée and topped with red cabbage & carrot. Everything was superb and our server was swift and smiling throughout the evening. The restaurant itself is small & charming with a simple rustic feel. We felt it was undiscovered but it's likely it was just a slow night on a drizzly evening. I'd certainly recommend a visit!

    Photos
    L'îlot
    L'îlot - Langoustines

    Langoustines

    L'îlot - Half Crab

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    Half Crab

    Clamato - AMANDE CLAM FROM MONT SAINT MICHEL X6, PALOURDE CLAM FROM CAMARGUE X6, SPECIAL OYSTER FROM ISIGNY Nº3 X6

    Clamato

    4.3(114 reviews)
    0.4 kmLedru-Rollin, 11ème
    €€€

    My last meal in Paris and it was fantastic! Clamato is a seafood tapas restaurant by Septime and…read morethey serve creative seafood and vegetable dishes with a variety of fusion ingredients. The seafood is so fresh and each dish was full of delicious flavors. I loved all the dishes that we tried, with my favorites being the oysters, cockles with crispy potatoes, and sea bream tiradito with kiwi sauce! What we ordered: Cockles, Chipotle Butter, Crispy Potatoes €16 - very tasty and flavorful, the crispy potatoes add a great crunchy touch. Amande Clam from Mont Saint Michel x6 €10, Special Oyster from Isigny x6 €24, and Palourde Clam from Camargue x6 €16 - very fresh, after having both, I prefer oysters over clams. Sea Bream Tiradito with Kiwi sauce €17 - I don't think I've had kiwi sauce before, but they made it work! A standout dish. White Asparagus, Creamy Savagnin sauce, and Haddock €22 - I liked the creamy sauce, but this was my least favorite dish, probably because I don't like asparagus too much. Blufin Tuna, Turnip, & Chili Oil €21 - another interesting fusion dish, I enjoyed it! They're a Michelin bib gourmand meaning they offer good value for money. After finishing the meal, I certainly agree! No reservations, so it's first come first serve. We arrived at 1pm and only had to wait a short while before being seated. The rustic and casual ambience made for an excellent last dining experience, Clamato was definitely one of my favorite meals. Seafood lovers, you must try this spot when in Paris!

    Nice place for seafood. Good but not super exceptional. Good option if you look for not formal…read moreplace in price.

    Photos
    Clamato - Dining area

    Dining area

    Clamato - Eggplant & Clams in Butter

    Eggplant & Clams in Butter

    Clamato

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    3.2 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    L'Ecailler Du Bistrot - seafood - Updated May 2026

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