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    L'Ecailler Du Bistrot

    4.1 (39 reviews)
    PriceySeafood, French
    Closed Closed

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    Speciales du Belon
    Kim L.

    Anyone besides me wander the side streets of Paris humming Bernadette Peters? "Forget where you're from! You're in France--children, come! I'll show you that French joie de vivre!" For my first foray into French cuisine, I gave in to my tourist instincts and found a place referenced in all my cuisine guides: L'Ecailler du Bistrot. Tucked away on Rue Paul Bert, I came steeled against the probability of high prices and limited seating. Happily, a table opened up just as I arrived (around 22h/10pm on a Saturday) and I was able to sit outside with barely any wait. My waiter was incredibly friendly, and strove hard through his broken English and my more-broken French to enlighten me on all the menu highlights. Luckily for both of us, I already (mostly) knew what I wanted: the 3-course lobster formule (€50) which includes an entrée (appetizer) of 12 oysters, plat principal (main course) of 1/2 lobster with pomme frites, and dessert. My gracious waiter let me substitute 6 larger specialty oysters for the 12 in the formule, and alter my dessert choice as well. The oysters I ordered on recommendation of the écailleur (oyster shucker--hoping I spelled that right?) were very meaty, although much more briny than I expected. Not having tried many oysters from Europe yet, though, I will reserve judgement on these for a later date :) Although the wine list only had prices by the bottle, the waiter happily brought a glass of house white (ok, 2 by the end of the meal). My wine palette is grossly underdeveloped, but I thought it paired nicely with both seafood courses. The lobster came out steaming hot with a delicious cream sauce that I ended up sopping up with both the provided bread *and* my fries. The lobster itself seemed a bit dry/overcooked--but again, it may just be that I am unaccustomed to French seafood. I'd definitely try it again to find out :) And a word about fries. This being my first experience with Pomme Frites, I will go ahead and declare them to be the sexier, more sophisticated cousin (or MILF?) of their American counterpart. The outsides were warm, crisp perfection while the texture of the potato within had a buttery silkiness I could never have imagined in the Fast Food Nation. Uber-Nom. For dessert, I substituted in a trio of sorbet (lemon, pineapple, and mango). I'm fairly certain they are made on the premises, as the lemon had enough fresh acidity to rival a Warhead candy. Not quite the palette-cleanser I was anticipating, but the more mellow mango and pineapple evened the dessert out. After a final decaf espresso and a word of thanks to the owner (an energetic woman who was flitting between cutomers at the bistrot and the neighboring Bistrot Paul Bert all night), I was able to amble home in a happy state of seafood sedation :) I will venture to guess that L'Ecailler will be in the regular rotation when I need a night out and/or a seafood fix!

    Sole meunière, half lobster, scallops with truffled mashed potatoes

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    12 years ago

    Related to Bistro Paul Bert(his wife owns and operates) good is still the enemy of great. I'll come for the oysters..

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    L'Ecailler Du Bistrot Reviews in Other Languages

    Review Highlights - L'Ecailler Du Bistrot

    A friend was just asking about Paris suggestions, and knowing he's a seafood lover, I suggested L'ecailler du Bistrot Paris.

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    L'îlot - Plateau

    L'îlot

    4.4(75 reviews)
    2.1 kmMarais Nord, 3ème
    €€

    On a whim we stopped by and were able to get a seat inside. Cozy atmosphere with a jumping outside…read morevibe. The menu had a healthy variety or raw oysters. I settled on the Hal's crab and hubby had the Langoustine Ravioli, which was supposed to be a sharing size. The crab was cold but visually pleasing. There was not much seasoning so the mayo dipping sauce made for a bland tasting dish for me. Hubby enjoyed his Ravioli but the three small pieces did not really seem like a sharing size. Overall nice Paris experience but I definitely left there and ordered some takeout to fill in my empty space.

    We were craving seafood after many brasserie (meat forward) suppers this week. We made a…read morereservation on the fly at L'îlot and were rewarded handsomely. We ordered the seafood tower (whole stone crab, langostine, 6 oysters (3 local varieties), tiny fried shrimp in a cup, ten or so whelks. We also had the shrimp roll, a delectable sea bass ceviche, a bowl of tiny mussels in curry broth that was just SO delicious and a whole pan fried sea bream atop a thin cushion of pea purée and topped with red cabbage & carrot. Everything was superb and our server was swift and smiling throughout the evening. The restaurant itself is small & charming with a simple rustic feel. We felt it was undiscovered but it's likely it was just a slow night on a drizzly evening. I'd certainly recommend a visit!

    Photos
    L'îlot
    L'îlot - Langoustines

    Langoustines

    L'îlot - Half Crab

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    Half Crab

    Clamato - AMANDE CLAM FROM MONT SAINT MICHEL X6, PALOURDE CLAM FROM CAMARGUE X6, SPECIAL OYSTER FROM ISIGNY Nº3 X6

    Clamato

    4.3(115 reviews)
    0.4 kmLedru-Rollin, 11ème
    €€€

    My last meal in Paris and it was fantastic! Clamato is a seafood tapas restaurant by Septime and…read morethey serve creative seafood and vegetable dishes with a variety of fusion ingredients. The seafood is so fresh and each dish was full of delicious flavors. I loved all the dishes that we tried, with my favorites being the oysters, cockles with crispy potatoes, and sea bream tiradito with kiwi sauce! What we ordered: Cockles, Chipotle Butter, Crispy Potatoes €16 - very tasty and flavorful, the crispy potatoes add a great crunchy touch. Amande Clam from Mont Saint Michel x6 €10, Special Oyster from Isigny x6 €24, and Palourde Clam from Camargue x6 €16 - very fresh, after having both, I prefer oysters over clams. Sea Bream Tiradito with Kiwi sauce €17 - I don't think I've had kiwi sauce before, but they made it work! A standout dish. White Asparagus, Creamy Savagnin sauce, and Haddock €22 - I liked the creamy sauce, but this was my least favorite dish, probably because I don't like asparagus too much. Blufin Tuna, Turnip, & Chili Oil €21 - another interesting fusion dish, I enjoyed it! They're a Michelin bib gourmand meaning they offer good value for money. After finishing the meal, I certainly agree! No reservations, so it's first come first serve. We arrived at 1pm and only had to wait a short while before being seated. The rustic and casual ambience made for an excellent last dining experience, Clamato was definitely one of my favorite meals. Seafood lovers, you must try this spot when in Paris!

    I was really looking forward to trying this place. I was so disappointed - it was such an awful…read moreexperience. We ordered the €75 seafood tower/platter and it came with melting ice underneath. Soon the melting ice became water, and the clams were sinking into the water. Disgusting. I told them what was happening and they said we didn't eat it fast enough. (We ate very fast actually.) They really didn't care and just asked if we were done (ignoring the sunken clams we didn't get to eat). For €75! Don't waste your money and a precious meal in Paris at this awful place.

    Photos
    Clamato - Dining area

    Dining area

    Clamato - Eggplant & Clams in Butter

    Eggplant & Clams in Butter

    Clamato

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    3.2 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Marché Couvert Beauvau - 5/26/26 FYI. Closed early.

    Marché Couvert Beauvau

    4.3(54 reviews)
    0.6 kmLedru-Rollin, 12ème

    2 of 2 Yelp reviews…read more Quality/Quantity - I really enjoy hanging out with the locals when I travel. To see what the locals eat, drink, do, etc. Decent size market, both indoors and outdoors. Not sure what the relationship is between the Aligre Market and Beauvau Covered Market, but because they are literally next to each other. I feel they were the same/similar market. So this review will reflect that. The products/produce are so fresh and flavorful. Ripe. Meats, seafood, flowers, etc. Everything is so fresh. There is even a "thrift" shop market here?!?! Ambiance - Decent size, both indoor and outdoor. Again, I am connecting the two markets. Service - Good. Price - Reasonable. Expect farmers market prices. Owner Comment - Congrats on all your success.

    Drafted in 2019, decided to post for future reference: This…read morewas my favorite farmer's market in Paris. Tons of fresh fish, meat (both raw and prepared), cheese, and many fruit stalls. I especially loved the prepared meat in the stall near the entrance (they have many prepared items to choose from--I ended up loving the duck foie gras and duck rillette). Also, people were helpful and willing to deal with my poor French :) As another reviewer mentioned, there aren't many (perhaps any) ready-to-way meals. But I wasn't looking for that, and I found the quality to be fantastic.

    Photos
    Marché Couvert Beauvau - 5/26/26 FYI. Thrift market nearby.

    5/26/26 FYI. Thrift market nearby.

    Marché Couvert Beauvau - 5/26/26 FYI.

    5/26/26 FYI.

    Marché Couvert Beauvau - 5/26/26 FYI.

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    5/26/26 FYI.

    L'Ecailler Du Bistrot - seafood - Updated August 2026

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