When visiting a new Greek Restaurant, I 1st either get their house salad + house dressing and an…read moreorder of Tabbouleh. Or, I go straight for the lamb. Between these 3 dishes you learn just about everything one needs to know about the quality, presentation, and flavor of the food in the restaurant. I opted for Tabbouleh and the Greek Salad. And, honestly, this is some of the best Tabbouleh I've ever enjoyed. For those who aren't familiar Tabbouleh is a Levantine salad made primarily of finely chopped parsley, bulgur wheat, tomatoes, mint, and onion, seasoned with olive oil and lemon juice. It is traditionally served cold and is a popular dish in Middle Eastern cuisine. It's actually one of my favorite foods--when prepared right. Unfortunately due to the spraying and farming practices in the states I stopped being able to tolerate wheat products. However, it's been said that in Mexico the wheat is not so highly processed, so I am trying out the theory. Later: I had no reaction to this grain. It was absolutely delicious and a treat to be able to eat and tolerate without a reaction.

This place is consistently delicious--a classic spot with great food and warm, friendly service…read more It's my go-to whenever I'm in Tijuana and craving Mediterranean flavors, especially if I have time before an appointment. We always sit down for a meal, then head next door to their coffee shop for dessert--luxurious, European-style treats that never disappoint. Chef Dimitri really knows what he's doing. The food is consistently excellent, and this has become one of our favorite restaurants in Tijuana.

I ate here recently as part of a business meeting in Tijuana and I've got to say, it was probably…read morethe best meal I've had in 2023. We had about a dozen courses at the chef's discretion and every one of them was well balanced, flavorful, and in many cases a great textural surprise. Near the end of our meal I had the pleasure of meeting Chef Miguel, learning about one of his recent fishing trips, and having a shot of his rattlesnake tequila. Looking forward to my next visit.

Super disappointed on this place... they took for ever too get our food order while the two tables…read morethat came AFTER US got helped right away.. that waiter was totally ignoring us.. Some other guy, who was really nice.. I forgot to get his name, was the one to help us out... no matter how we look or dress, our money has value as the people sitting next to us.. NEVER AGAIN will we go back... discrimination much?

I almost never give 5 Star reviews but Wild Cypress is the exception…read more My husband and I stopped here because it looked neat on the outside. We walked in and realized we couldn't read the menu .. an employee walked up to us, realized we didn't speak Spanish and got someone to help us. We ordered the club sandwich and the Reuben sandwich, chips and French onion dip and an ice cream sandwich. Wow! Everything was amazing (see pics). The chips and dip were filling and so fresh and tasty. The sandwiches were both thick and hearty. They saved the best for last, the mint chocolate ice cream sandwich was phenomenal, nothing like I ever tasted before. The food is spectacular, the ambiance is warm and well furnished but the best part was the staff! Everyone is so friendly. We are definitely stopping by again before we leave to go home.

I got the combo sandwich meal with a drink and a la carte cappuccino. The service is friendly here…read moreand a nice sitting environment. It's clean but the chairs/benches are. not lounge style. The food is not bad and the sandwich is a good size.

I first came across 58 Restaurante years ago, when I stopped by Zona Centro to take care of some…read morebusiness. My spur of the moment choice to eat here proved to be a good choice, as the food here is delicious. Now in present day, I stopped by here to have some food after spending hours driving from LA to TJ. I parked behind the Soriana on 2nd street, and walked the passageway toward Ave. Revolucion. This restaurant sits right where the passageway ends. The restaurant is relatively small, but has a decent amount of seating, and I've never had issues with wait times here. I made a quick pit stop and then sat down to order my food. I got a plate of eggs over medium, machaca (shredded beef), red chilaquiles, and hash browns. Much like years prior, this plate came out very tasty. The coffee and the lemonade on mineral water were smooth, the coffee strong. The staff here are very friendly and welcoming. They made sure I was well taken cared of. This place is a gem. I recommend them the next time you find yourself in Tijuana's Zona Centro.

Comida muy deliciosa. Te hacen al gusto tuyo. El servicio muy rapido i agladables. Muy limpio…read more Precios muy bunenos para la comida.

My girlfriend and I,(visiting from the bay area) were walking around looking for a spot to catch…read moregame 4 of Warriors and Cavs finals and came across this gem! They just opened this past January. Right at the entrance we were wonderfully greeted by Angel and Ariana. We both were in our yoga pants and t-shirts(had we known we would have dressed up a little nicer lol) yet they were super accommodating and made sure we got the best view of the TV in the patio area so we could freely root for our beloved Warriors! Atmosphere: welcoming, cute, romantic...we loved it! Service: many thumbs up! Our server Andres was nice and attentive, when we had questions he couldn't answer about the food, he went and brought out Chef Leonardo, who graciously answered our questions. Food: -vegetable soup was simple and so comforting and tast perfect to my tast buds, I ate every drop of it. I can taste the freshness of all the vegetables -salmon and grilled veggies were cooked to perfection. The flavor of butter/lemon, texture, and freshness was superb, probably one of the best salmon dishes I've ever had. Simple and delish. -instead of dessert I ordered fresh squeezed orange juice, making sure they didn't add sugar. It was so refreshing and fresh indeed -my gf ordered the filet steak with veggies, the meat was so frkn tender! It also came with a side salad so she got Mediterranean. -she also ordered a margarita, which our server brought out the tequila so she could have a little tast before confirming the order. I didn't have any but it smelled wonderful and my girlfriend said it was light and good. -she also ordered the grilled banana dessert that soaked in some kind of liquor and fruit marmalade with vanilla ice cream,I just had a little tast of the banana and thought it was just ok. My girlfriend killed it. Price: we split the bill and including tip, it came out to $25 per person. Coming from California that is a sweet deal for this type of dining(I would consider it 2-3 dollar sign dining). We even tipped the host Angel as he was kind enough to come check on us as well and doing lots of translating. He said he is working on translating the menu into English, yay! (Sorry Ariana, we would've tipped you too but you had left already) The owner, Aaron, happened to be there and came to greet us. Super nice guy and we wish all the best for such a wonderful restaurant! Overall it was a fun and satisfying experience, and the Warriorors WON!!! We will surely be back on our next visit! :)

This place is amazing. I'm a foodie and this place reminds me of the five star Michelin Deckman…read morewithout having to travel further. Furthermore, my husband is a vegetarian and we walked miles to find a decent place to have lunch. We had the Tacos Vegetariano and Pulpo and the Salmon Camperini. It was absolutely exquisite! The server Andres and the staff are all great too. The place has a chic decor and is squeaky clean. I thoroughly enjoyed the ambiance and music as well. We are here from Glendora, California because my husband is being treated for cancer at the HOPE4CANCER center and regularly have to come back. I can't wait to come again and treat ourselves to another exquisite experience!

Would highly recommend this place! Went for a quite family meal. Very pleasant atmosphere. Nice…read moredecorations and staff were very friendly. Our waitress was very attentive, answering any questions we had about dishes on the menu and checked in with us a lot through out the meal. The food was prepared with an artist's aesthetic. The presentation was beautiful and most important, the taste was excellent. For starters the duck tacos and tostada de camarón were really good quality. I got the cilantro ravioli. My family members got the pork belly and possibly the filete de cerveza? My ravioli was really nice. The pasta part of the ravioli was cooked al dente and perfectly chewy with a comforting meat filling. The reduction was really flavorful to go with it. I tried the pork belly, really lovely mix of soft and crispy textures. Dessert was a big hit with our family. We had a brownie and flan. Both very nice and not overly sweet. Most brownies I encounter are too sweet to eat more than a few bites but I kept eating both of these desserts. A very good experience.

Nice ambiance, friendly service, great tasting food. Great…read morelittle spot to enjoy a peaceful breakfast

Came here for the binational half marathon and decided to stay an extra day to explore the city and…read morefound this gem. Awesome service and delicious food. Their cafe the aya it's a must

Our day trip to Mexico requires Chilequles. We have a hole in the wall spot near Ensenada that was…read moretoo far for us to go in one day. We decided to consult yelp and it didn't disappoint. Both the green and red chilequles were on point. If you are looking for a cute Mexican breakfast experience this is your place. I came back for our second trip to this restaurant and I'm more impressed than I was the first time. We had a chorizo and peppers Omelette that was amazing. The banana pancakes almost made me feel like I was in Hawaii. Just saying. Come get it's great!

This gem is Tijuana's one and only in one of the trendiest neighborhoods. While strolling around…read moreand looking around online for something else than your regular tacos and enchiladas, we decided to try this Turkish restaurant. Seriously, this is THE best restaurant in entire Tijuana. It is a Mediterranean eatery with a distinct traditional Turkish interior. Fyi, Turkish food is a healthier cuisine that is served with lean meats and a mix of veggies. El Turco in particular; goes a little farther by being a little more healthier by serving home made wheat bread along with the Turkish tapas and dishes. The sides such as rice, are preferably served with brown rice and/or bulgur rice (wheat). I would reccommend anything with eggplant, as that's one of my favorite dishes that come out very well here. For desert, try the ''Kunefe'', which is a Turkish version of cheesecake (made out of Turkish cheese and served hot with pistachios). Oh, and the nice thing is that Tea is complimentary and amazing. You can even buy a pack for home. So if you're in Tijuana and your tired of your tacos, or standard steakhouses- go to this gem!

We just had dinner at El Turco, amazing! The hummus is probably the best I've ever had! Everything…read morewas delicious, authentic and plenty! They also had fantastic sangria. This is a gem to have in Playas, and close to home. I look forward to sampling other dishes. I strongly recommend this great resturant!