Our second time coming to the happy hour for drinks and the best Detroit-style pizza in the city…read more It did not disappoint. The bar tender was great, the drinks were perfect, and the pizza was amazing. We also had the French fry appetizer, which was also delicious. The sauce was unique and fit perfectly on the hot fries. This place is a hidden gem. You won't regret giving this hotel bar a try.

The Detroit style pizza was perfect. The drinks were well crafted with a good selection of…read morebourbon. Bar tender was friendly and professional. Highly recommend.

I love the Collierville location so Firebirds is always good option. While in the areas, we…read moredecided to dine in. No wait time which was a plus. Easily accessible parking as well. The restaurant was moderately packed but didnt impact servers giving their tables attention. Dimly limit but still visible enough to read the menus. Roasted Garlic Parmesan Fries: 3.5/5 Summer Smash 5/5 perfect for summer heat. Light and refreshing. Philly Cheesesteak Egg Rolls 5/5 can never go wrong with these Steakhouse Wedge 5/5 one of my favorites

Our service was executed well!! Great job to Nikki…read more The apps and drinks ordered were tasty. Bread and butter served was delicious. Main entrées did not exceed expectations. The ancient grains side needs to be modified. Its actually a blend of brown rice, kale and cherry tomatoes I believe. The street corn needs some help as well. All plates looked great but the taste did not exactly match up. Check out the photos.

Cameo hands down is the best place to get drinks & don't count out their bar food…read more Me and my girls decided to do All Day Happy Hour which are on Monday and it didn't miss. The service was great and the drinks were even better. We tried the Mai Tai, porn star martini , frosted Jake to name a few. The star of the show for me was the Frosted Jake. It was very refreshing surprisedly. And a huge shoutout to our bartender - I believe her name was Max!!!! Keep her on board. She is everything and so nice. Don't miss this spot at all.

I hate writing this because I really like this spot, but people should double-check their bill…read more I came in last night and ordered the Ube drink. According to the menu, it's listed at $14, but my card was charged $20.54 before I even added a 20% tip. I attached screenshots of the menu, and my bank statement for reference. I understand mistakes happen, but being charged over $6 more than the listed menu price is unacceptable, especially when the bar wasn't busy. I was really disappointed because I've enjoyed coming here, but it's hard to keep supporting a local business if I can't trust that I'll be charged correctly. Hopefully this was just an honest mistake, but I'd recommend everyone check their receipt before paying!

My girlfriend brought me there for my birthday dinner. The entire experience was amazing. Service…read morewas amazing from Hailey (sp?). The whole feel of the place is great. Everyone acts so professional, and the food was some of the best I've had in Memphis in a long time.

The overall experience was delightful. The service was the definition of southern hospitality - the…read moreentire staff was welcoming and personable. The building has a classic charm with a hint of elegance that elevates the dining experience. Okay, let's get into the food- the southern strawberry cake was absolutely delicious. Each bite took my palate on a joyride of goodness. The mashed potatoes were velvety and delicious- smit was the best mashed potato I've ever eaten. The redfish and crab was the perfect combination. The fish was fresh with just the right amount of flakiness. The cheese grits were very tasty too. Definitely a southern experience worth having.

Super cute wine bar located in Silo Square. The wine bar offers 24 wines on two, charcuterie board…read moreand other food options. We came tonight for first visit during the August cocktail class. About amazing experience. $50+tax gets you all ingredients to make two drinks, a bonus welcome cocktail and an individual charcuterie board. The staff were friendly and I enjoyed the experience. I love that each monhtly class is themed so that you have no worries of repetitive experiences. In addition, each class you leave with one item that helps prepare you to stick your at home wine bar. Tonight we were gifted the jigger, which was cool as we didn't expect this to occur. Great event for friends, couples or solo. What we didn't realize if when booking for multiples,if you do one booking, they seat you together at the tables.

I really enjoyed this spot. A friend and I decided to come after dinner during our girls night out…read moreand I'm so glad we did. It is a wine bar but there are other delicious cocktails on the menu as well. The lemon drop was great. The wine process works like this. You tell the wait staff you want to do the wine and they take your payment card and give you a tasting card to use at the self serve machine. There are different price points for different amounts of wine. There are many different types of options to choose from. This helped me leave out with new options for wine at home. This is a pretty small establishment so I recommend you to make a reservation to be sure you can get in. The decor and wall is very elegant. It was very fitting for girls night. They have small plate foot options like flatbread and meat and cheese plates which are great snacks to eat while sipping. If you're seeking something more hearty I would suggest eating before coming as we did. The server and hostess were nice and accommodating. I will definitely be back.

Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

Not very good experience food blah,service not good,Waite staff will walk by the table and dirty…read moreplates can sit there for two hours,20 minutes to get 2 waters

If I had known the menu would be this limited, I would have gone somewhere else.The concession…read morestand at Landers Center probably has more options. If I ever come back I'll be sure to call first and make sure they have more than 7 items.

Food is good, but the portioning is crazy small. Usually decently sized but received very little…read morerice with our order, which is vastly different from what is usually recieved

Always have good service. This is the first time I wasn't completely pleased. Barely anything on…read moreall 3 of my tacos. To go order so I didn't see until I had left