Cancel

Open app

Search

LA SAISON Bakery

4.4 (141 reviews)
Closed • 7:00 am - 3:00 pm
Updated 2 months ago

Order LA SAISON Bakery Takeout or Delivery

LA SAISON Bakery Photos

You might also consider

More like LA SAISON Bakery

Recommended Reviews - LA SAISON Bakery

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Ayatt A.

I absolutely love this Iranian owned bakery. They have such a lovely array of coffees, teas, baked goods, sandwiches, and more. I love all of the Persian influence in the food. The saffron latte, loghmeh sandwich and the pistachio and saffron croissant were all out of this world. You can even order wedding cakes and I have had the pleasure of trying one of them at my cousin's wedding. It was absolutely delicious. I'm so glad I found this place and can't wait to come back again!

Kuku sabzi on sea salt focaccia
Silvia V.

We were so happy when La Saison opened during the pandemic. Supporting a small business that launched in such uncertain times felt important, but that's not the only reason we kept going back week after week. We fell in love with the pastries--each one with a unique Persian spin on flavor. My favorites are still the Kouign-Amann, Pain Aux Raisin, and the Feta-Za'atar and Orange Marzipan Scones. But the true jewel of La Saison is the Kuku Sabzi on Sea Salt Focaccia. It is unbelievably good. What makes La Saison even more special are the owners, Sarah and Soheil. Their warmth, creativity, and genuine care for their customers shine through in everything they do. You can feel their heart in every pastry and bread and every interaction. La Saison has become one of those rare places that feels both special and comforting, and we're grateful it's part of the neighborhood.

Pistachio croissant with saffron mascarpone frosting (back), multigrain croissant and pesto Gruyre scone (front)
Alana K.

My friend and I came here for breakfast around 9:30am on a Saturday. It was busy, but not packed. We asked if they were serving sandwiches, and they weren't, so we got a few pastries to share. The multigrain croissant was simple but very delicious. The pesto Gruyère scone was not dry (as most scones are!), and the flavor of the ingredients was very strong. The pistachio croissant with mascarpone frosting was certainly a maximalist pastry, but it was good. I really enjoyed the frosting and pistachio filling in it, but the texture of the croissant wasn't as crisp and flaky as usual due to the weight and moisture of everything else. They also have a full coffee bar. There's not much (if anything) in terms of indoor seating, but there's a patio out front with a few tables and benches. If the weather is poor, I'd be prepared to take your food on the go.

Nancy B.

Every order I feel transported to Europe. Recently, I brought chai and chocolate chip cookies and muesli bars to a morning tailgate, all raved about them! Today, we received a gorgeous gift of assorted pastries and cookies. The croissants are akin to a fine Parisian bakery. The cookies are balanced and have lots of filling, these are award-winning in my book. I suggest ordering on line for quicker pickup but the cafe is well-staffed and efficient.

Matcha Latte and Fruit Croissant
May H.

One of my all time favorite bakeries around Boston. Their matcha is unmatched and their sweets and sandwiches are a must. There are only a handful of seats outside, though I will keep wishing they will have indoor seating one day as it is cramped inside and the line is often out the door. Nonetheless a pit stop for every time I'm craving good matcha and a sweet treat.

Nice cakes
Bill L.

Had a quick trip to Cambridge and saw this bakery near hotel. I had a chocolate croissant, kouign-amman, and parfait (sorry no pic). The pastries were fresh and flakyious. I came back next day to get their breakfast sandwich that people were ordering the previous day. The sandwich was very tasty to-go item before my flight home. The place was pretty busy with locals getting their breakfast and drinks. The interior is small, so I could see the lines going outside. The outside sitting was decent with three small tables and a bench table. Overall a great fine with friendly staff and delicious pastries.

Vivian H.

I hate to give away my spot but this place is IT. always rotating weekly specials, seasonal specials, make their own sugar cubes, unique coffeees, sourdough pizza, I don't even know what to say. They have another location but this one is the OG. I've tried most of their menu but my favorite is always the sourdough pizza. Sometimes it's underbaked but I eat it anyways. Quick service, kind, and helpful people! Super small spot with no indoor seating but some outdoor and an igloo for the winter

Christine W.

Order pastries from La Saison and they were great. The order was packaged beautifully and had great presentation. I got a couple items like the eclairs and cookies. They were all really good and well made.

Cappuccino and almond croissant
Masmin P.

I keep coming back for the almond croissants- flaky on the outside, soft and airy on the inside, with a satisfying sweet butteriness. Cosy little store, staff are always in a great mood, keep up the good job!

Logo
Chris M.

The space is limited. At the time I was there the line was to the door. There is no seating but they do have some tables outside. They have strictly pastry items: cakes, pies, croissants. They do have egg sandwiches. If you like carbs, this is your place.

Avocado toast

See all

6 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lexi H.
256
15
0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Malika A.
231
15
0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Croissants are flaky and fresh. Fig and walnut sourdough was soft and chewy. Brioche was great for sandwich.

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Fabulous bakery! This will 100% percent be my new stop before work in the AM. Oat milk latte + chocolate croissant = happiness

Helpful 0
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sam T.
0
81
10

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

6 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

6 years ago

Insanely good pastries, delicious tea, friendly service -- what more could you ask for?! Love this place!

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lei P.
8
167
67

6 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ann G.
3
105
0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Huy T.
45
18
1

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of N N.
1
90
315

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Pam P.
41
8
0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 6
Thanks 2
Love this 5
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 3 of 4

LA SAISON Bakery Reviews in Other Languages

Ask the Community - LA SAISON Bakery

You might also consider

Verify this business for free

People searched for Bakeries 20,348 times last month within 10 miles of this business.

Verify this business

Tick Tock Chocolates - The beautiful gift bag!

Tick Tock Chocolates

4.6(7 reviews)
1.9 mi

Tick Tock Chocolates is one of my favorite little shops in Belmont…read more Whenever I need a gift for a host, a birthday, a "thank you", or a friend who's letting me stay at their house, this is one of the first places I think of. My default is usually the 9-piece box. If I really like you, you get the 9-piece box (lollll). Walking up to the display case can be dangerous; it's so hard for me to choose flavors because I really just want to try them all. There are rows of beautiful handmade chocolates in every color imaginable, and the flavors are so much fun: Vietnamese coffee, cookie butter (Biscoff), passionfruit, strawberry matcha, lavender, macadamia praline, local honey, salted caramel, and so many more. They also make seasonal treats. Around Easter, there are gorgeous big chocolate eggs that you crack open to reveal candy inside (I was SO close to buying one for myself ), along with adorable little chocolate bunnies. The chocolates are almost too pretty to eat. (I said "almost", mind you.) You admire them for a little while, and then somehow they mysteriously disappear into your mouth. NOMZ! My personal favorites are the Vietnamese coffee (of course) and the cookie butter, while some of my friends swear by the passionfruit and the fruitier flavors. I don't think I've had a bad one yet. But here's one thing that has always stuck with me, it's something that happened when I was in the shop one afternoon. A family was sampling quite a few chocolates, and I remember feeling a little bad for the owner because they were so patient and generous with everyone. I ended up making sure I bought a box to bring to friends that day, not because anyone pressured me or anything, but...don't you just wanna support a small business run by genuinely kind people? I haven't found a chocolate-loving friend who wasn't thrilled to receive a box from Tick Tock. (One of my friends are the 9-piece box in a weekend. I can't blame them, but...) Belmont is lucky to have Tick Tock Chocolates, and I hope they're around for a very long time.

At $4.50 per piece, it's way over priced. Quality was good…read morebut I don't feel like it was worth it

Photos
Tick Tock Chocolates - The chocolate showcase 3

The chocolate showcase 3

Tick Tock Chocolates
Tick Tock Chocolates

See all

gâté comme des filles - Molten cake that comes with a mini scoop of honeycomb ice cream

gâté comme des filles

4.4(25 reviews)
2.1 mi

World class bonbons made fresh right in the shop. I've never had anything like them, they are…read morereally truly exceptional. They have become one of my go-to gifts and people always gush about them. The hazelnut praline in particular is absurdly good. All of them are. Definitely I'm obsessed. The mousse is rich and decadent. I get one to share with my two kids and it's just right. The brownies are fudgy and dense but have real quality dark chocolate taste, not at all too sweet. The hot or iced chocolate, depending on the season, beats Burdick's IMO for the best chocolate drinks in town-- it is that same European style thick decadence and the freshly made whipped cream (often with a little accent like lavender or nutmeg) puts it way way way over the top. Any Boston area chocolate lover who hasn't been to this shop yet really needs to rethink their life and get their priorities in order.

I was so sad they didn't have mousse au chocolat noir en cornet cacao, but we tried the cookie and…read moremoelleux au chocolat avec glace au miel salé (chocolate lava cake with ice cream) I love that it wasn't too sweet, something I have a hard time finding at dessert places. The chocolate lava cake takes around 15 min to make. The size is similar to the lava cakes you see at somewhere like chilis. I honestly thought it was pretty similar to a cake at chilis besides it being less sweet. The ice cream we chose was salted honey (I think, can't remember exactly besides it being salty). The ice cream paired very well with the cake, but it came in such a tiny cup. It was the size of the cups you get at the dentist to rinse. Actually, it might be even smaller than that. The cookie was a standard chocolate chip cookie. Nothing to run to, so I don't think it was worth the $6. Just warm up a Market Basket cookie and you'd have the same effect. Honestly, this place was good, but not worth the price. However, I didn't get to try the mousse so maybe that's worth it

Photos
gâté comme des filles - Lava cake

Lava cake

gâté comme des filles - Molten cake with a mini scoop of the honey ice cream

Molten cake with a mini scoop of the honey ice cream

gâté comme des filles - Chocolate chip cookie

See all

Chocolate chip cookie

LA SAISON Bakery - bakeries - Updated October 2026

Loading...
Loading...
Loading...