Just really good food and staff. They accommodated a large group at the last minute. Prices are…read moreoutstanding!!

This little cute place is adorable and not to mention the food is great! If you like steaks, I…read morewould recommend you trying this spot. Our food came with bread and olive tapenade, followed by salad and tuna steak for me along with entrecôte for the rest of the group. Dessert followed, we got their lemon sorbet icecream and creme brûlée, both were decently portioned and a great treat to end the evening with. There is a lady that is part of the team there, she is delightful and super friendly.

We had a great dinner. Very good Steaks, organic, great quality. Were worth every penny and even…read moremore. Very familiar atmosphere, Service is a One-Man-Show, so we recommend a reservation. The tiny Restaurant with an open kitchen is coming along with a Butcher's Shop. So you may follow your steaks from the cut to the table.

From the owner: Ancien restaurant la pierre à fourread more

This was our last night in France and it was a perfect way to end our trip. First the atmosphere…read moreof this small restaurant is really great. The noise level really allows you to have good time with friends but it is quiet enough o have a one one dinner. The walls are covered w/ wine bottles and menu's are written on chalk boards with white chalk, creates a special environment. The somolier also chose very good wine to pair with the food and it was reasonably priced. We were 6 all together and we managed to order all but 2 things that were on the menu and I must say everything was excellent. The starters included a broccoli soup w/ lime chantilly and smoked Salmon, this was really tasty. The root vegetable and crispy tart w/ meat was delicious the rock octopus w/ beans in a Mediterranean salad was awesome! Finally the lightly poached egg w/ mashed celery in chantelly cream was also very good. Our main courses were a fillet of sea-bass w/ artichoke, olives, red peppers and anchovies. The Pluma de patanegra with mashed potatoes was awesome this pork dish had so much flavor that I would have licked the plate had nobody been looking, really great. The double pork chop was very tasty with garlic juice and "granille"potatos. The hanger steak was also really good as well as the ravioli stuffed with "double nicoise", onions, mushrooms and slow cooked ham. Finally the dessert were really good as well, my favorite was the waffle! this was delicious, homemade w/ cream and a chocolate caramel drizzled on top. I can't remember the details of the others but the pics give a hint as to how good they were.

Wonderful meal with prices that were on point - not over priced like many other places in Nice!…read more We enjoyed the rabbit starter (interesting, but very tasty), I had the wagyu beef while my husband had the veal. Both were incredible! Was impressed with the quality of beef and the veal was a thick cut that my husband thoroughly enjoyed! Lemon tart for dessert was delicious! Great wine list, what the owner recommended complimented our meal very nicely! And the best part was her recommendation for a tapas place in Barcelona. The owner was wonderful and I would highly recommend Coco & Rico for a lovely dinner on the streets of Nice!

This restaurant is nestled in the entrance of old Antibes- just a stone throw from the archeology…read moremuseum. If you keep walking up that path you will eventually get to the Picasso Museum. After a long day of exploring Old Antibes we were hungry. We were hungry for a nice steak dinner. We had outdoor seating and could hear the crashing waves from the beach area--- even over the music. We ordered steaks and a dessert. Golden beef offers many cuts from around the world. I am an avid BBQer and consider myself a good critique when it comes to meats. The main reason I did not give this restaurant 5 stars was for 2 reasons. Reason 1-Although the restaurant was somewhat busy- they never came to check on our meal or how our meat was cooked. I needed more to drink and ended up grabbing my drink from my backpack. Reason 2- Meat was ok. It did not give me explosions or beautiful memories when I ate each morsel. Meat lacked something. When I bite into a steak I want to feel a romance in my mouth of different flavors--- flavors of grilling, flavors of seasoning and flavors of the juices. Seasoning? Not sure.....It was lightly seasoned and the delicious taste of the meat stood out- but still, something was missing . I selected my meal with a chimichurri and the chimichurri was ok- it did not add to the meat. I realized after I finished my meal what was missing, what it was.... A nice crust.... It just did not have the sear that gives the meat that nice crust. I am guessing here- I believe it may be cooked sous vide and then just finished lightly in the end.... I feel when you do that's you loose some of that smoky element you get when you grill or pan fry- sometimes that grizzle adds a deep element that can't be replicated. There was no juiciness when I cut the steak--that juiciness you like mopping up with a nice piece of bread or a side dish... the juiciness you get when all of a sudden you eat it all up and you look at your neighbors plate to steal their food. Will I come back? Yes. Mainly because I want to try other items at this restaurant. The dessert was delicious! And the location is a no brainer.... If you are in old Antibes, it's a nice place to end the evening at.

From the owner: Restaurant et Grill dédié à la Viande, le " Golden Beef " s'inscrit dans la plus pure tradition des…read moreSteakhouses américains, lieux de convivialité et de gourmandise par excellence. Formule Déjeuner "Business Lunch" : 14,50€ tous les jours de 12h00 à 14h00 du lundi au vendredi (Plat + entrée ou dessert ou café gourmand) Plat du jour 12€ (sauf week-end) A la carte : des pièces de Bœuf Charolais, Limousine, d'Irlande ou USA (Angus et Angus Beef), mais aussi Hereford d'Argentine, sélectionnées avec soin, maturées et découpées sur place et grillées à point. Mais aussi Cheese Burgers, Spare Ribs, Agneau, Veau, quelques poissons et salades (Saint Marcelin aux noix, Caesar aux crevettes phénix...), des Carpaccios et des Tartares coupés au couteau et préparés à votre gout. Prix des plats : de 15€ à 39€, sauce au choix, accompagnements en supplément et à volonté. Simply the Beef, le Gout et la Qualité avant tout !

Bad service, bad food and overpriced. Took forever to order, the steaks are bad, the waiter never…read morefilled up the wine or weather. More a diner than a restaurant

Very nice people, they took good care of us. Large portions so go easy. Food is wonderful, I had…read morethe truffled ravioli, it wasn't too heavy but there was plenty of it :)

Waitress suddenly became quite rude…read more We were a large family party . Two of our family joined joined us later for dinner .my sister asked that the table be cleaned and some plates removed where they were going to sit . The waitress suddenly became quite rude and said she couldn't clean the table and remove the used plates - do so many things ! And the kitchen has many other people to serve . The food quality the wine was fine as was the ambience

Amazing experience! Music, wine, food, friends. What could be better?! The service was impeccable…read moreand every course was a taste explosion.

This was truly the best meal we had in Cannes. The ambiance was great, the service 5 star and the…read morefood amazing. If you're in the area I'd highly recommend eating here and would recommend making a reservation because they're not open for very long each day. Anything you order from here is going to be amazing, but the honorable mentions were the crème brûlée and the truffle mashed potatoes

Nightmare Beach..... extremely poor service ....never seen…read moreworst a shame as the food was good

Quite a windy road trying to find this place but everything here was amazing!…read moreI don't think we would have come across it if I hadn't looked it up on Google trying to find a Portuguese restaurant in Nice. Everything we got was amazing! And really big portion sizes as well! Goat Cheese & Ham Salad - They put little bits of the goat cheese on toasted spaghetti slices on top of the salad and that was a really nice touch. Salad itself had the dressing on top which was nice but a little too much dressing. Ham was also flavorful but could have had more ham on there. Octopus Salad - very unique salad! It was a citrusy flavor of octopus on a bed of greens. The flavors really went well together. Octopus was cooked perfectly, and quite a large amount of octopus as well. Spicy half chicken - It was really delicious! Meat was perfectly cooked. Soft and tender and very flavorful! Quite a large amount of chicken as well and we appreciated that. It came with some roasted potato and some sauce on the side. Not sure what that sauce was but it went really well with the potatoes! Pasties de Nata - So good and so fresh! Pastry was flaky and crispy and the custard side was smooth as well. They gave it with some spices on the side (wasn't exactly cinnamon so I'm not too sure what it was); Sprinkled a little bit of that on top and it took it to another level!

everythings great! Food is good, service is good! ambiance is good, Its my first time in nice and…read moreIm craving for rice! Everything is amazing