Looking for a late dinner Friday night and came across this packed place. Packed, but we were seated quickly after being greeting by Genses (probably spelled his name wrong but he introduced himself as the bartender and offered one of his signature drinks). We opened with a couple of drinks, had two appetizers (squid and duo de saucisson). Both were very good. Main courses were angus steak medium and a tuna steak with sesame seed crust. Both were cooked perfectly. Then finished it off with a créeme brûlée. Staff was attentive, place looked clean, busy, and energetic. All this for $95€. read more