An amazing small neighborhood shop. We received a warm welcome and excellent advise. Lamb quality…read morewas the best part. I'm looking forward to our next opportunity to buy our next meats.

This restaurant is nestled in the entrance of old Antibes- just a stone throw from the archeology…read moremuseum. If you keep walking up that path you will eventually get to the Picasso Museum. After a long day of exploring Old Antibes we were hungry. We were hungry for a nice steak dinner. We had outdoor seating and could hear the crashing waves from the beach area--- even over the music. We ordered steaks and a dessert. Golden beef offers many cuts from around the world. I am an avid BBQer and consider myself a good critique when it comes to meats. The main reason I did not give this restaurant 5 stars was for 2 reasons. Reason 1-Although the restaurant was somewhat busy- they never came to check on our meal or how our meat was cooked. I needed more to drink and ended up grabbing my drink from my backpack. Reason 2- Meat was ok. It did not give me explosions or beautiful memories when I ate each morsel. Meat lacked something. When I bite into a steak I want to feel a romance in my mouth of different flavors--- flavors of grilling, flavors of seasoning and flavors of the juices. Seasoning? Not sure.....It was lightly seasoned and the delicious taste of the meat stood out- but still, something was missing . I selected my meal with a chimichurri and the chimichurri was ok- it did not add to the meat. I realized after I finished my meal what was missing, what it was.... A nice crust.... It just did not have the sear that gives the meat that nice crust. I am guessing here- I believe it may be cooked sous vide and then just finished lightly in the end.... I feel when you do that's you loose some of that smoky element you get when you grill or pan fry- sometimes that grizzle adds a deep element that can't be replicated. There was no juiciness when I cut the steak--that juiciness you like mopping up with a nice piece of bread or a side dish... the juiciness you get when all of a sudden you eat it all up and you look at your neighbors plate to steal their food. Will I come back? Yes. Mainly because I want to try other items at this restaurant. The dessert was delicious! And the location is a no brainer.... If you are in old Antibes, it's a nice place to end the evening at.

From the owner: Restaurant et Grill dédié à la Viande, le " Golden Beef " s'inscrit dans la plus pure tradition des…read moreSteakhouses américains, lieux de convivialité et de gourmandise par excellence. Formule Déjeuner "Business Lunch" : 14,50€ tous les jours de 12h00 à 14h00 du lundi au vendredi (Plat + entrée ou dessert ou café gourmand) Plat du jour 12€ (sauf week-end) A la carte : des pièces de Bœuf Charolais, Limousine, d'Irlande ou USA (Angus et Angus Beef), mais aussi Hereford d'Argentine, sélectionnées avec soin, maturées et découpées sur place et grillées à point. Mais aussi Cheese Burgers, Spare Ribs, Agneau, Veau, quelques poissons et salades (Saint Marcelin aux noix, Caesar aux crevettes phénix...), des Carpaccios et des Tartares coupés au couteau et préparés à votre gout. Prix des plats : de 15€ à 39€, sauce au choix, accompagnements en supplément et à volonté. Simply the Beef, le Gout et la Qualité avant tout !