Service was slow and spotty. Setting was lovely. The food was pretty tasty. The muscles flavor was a little lacking we had the curry. For our entrées my husband had the ribs which was shockingly delicious and I had the vegetable pasta which was also fresh and homemade yummy goodness. We both had mojitos (with booze and without), not too sweet and fresh. He came for lunch and didn't need a reservation. Fantastic location! read more

Le Bistro du Peyra - Seafood Near Me - Vence, 06

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Fantastique! We enjoyed three days in and around Vence, and twice ate at Le Bistro du Peyra - each time an absolute treat!! Alex (our very personable and knowledgeable waiter) welcomed us and took exquisite care - ably assisted by the other staff (so sorry I didn't get their names). Alex's suggestions for our meals were clear, accurate, and delightfully descriptive of the actual meal. The first night we had beef and sea bass. Both were cooked to perfection - delicious and delicate (yes, the beef was also delicate - cut with your fork!). The next night we tried octopus and beef stew - again melt-in-your-mouth tender (yes, even the octopus!), and accompanied by delicious sides. Check out our pictures - unfortunately we live a world away, or this would become "our neighborhood" favorite! read more

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excellent. really kind people working here as well. the pizza was above average, but not perfect. however the skate was fantastic. and the ratatouille that came with it was probably the best I've ever had. and beautiful views to boot. read more

We have been going to Vence every year for about 15 years or so now and this was our first visit to Le Bistro du Peyra. Located right on the main square just inside the gate to the old town. It was a quiet Thursday afternoon and there was only one other couple in the restaurant. We had the soupe de poissons and the cassoulet de escargot for our first course. The soupe de poissons was very traditional with an excellent aioli. The escargot, served in a small metal casserole in a rich creamy buttery broth. For our main course we had daube, the famous French beef stew served in a rich beef broth with olives and a side of pesto raviolis, and the beef bavette (small steak) with caramelized onions. A carafe of house red wine helped all this great food go down! Service was perfect, attentive but not intrusive. The food was so rich and plentiful that we skipped dessert. This restaurant deserves a return visit. read more

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Short afternoon lunch. Service was very good- friendly and the time to get food was reasonable. Tomato mozzarella salad was excellent- a dash of sea salt provided flavor and texture. Salad nicoise was very flavorful. Margarita and romaine pizzas had excellent cheeses. Red and white wine choices were not notable but very acceptable. Friendly and attentive staff. A great value for lunch. Highly recommend read more