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7 years ago
Garbage food at exhorbidant and extortionate prices. Also, 9 Euro Iced Teas. Criminally bad.
119 avenue des Alpes
06800 Cagnes-sur-Mer
France
04 92 08 19 65
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Visit Website
https://www.beefhouse.com
Full menu
Hours
What time does Beef House open?
Beef House opens at 10:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Beef House close?
Beef House closes at 1:00 AM (Next day) on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sun 10:00 AM - 1:00 AM (Next day)
Does Beef House serve alcohol?
Yes, Beef House serves alcohol.
Does Beef House have parking?
Yes, Beef House has parking options.
Does Beef House have free WiFi?
Yes, Beef House has free WiFi.
French
1 Review
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We had a great dinner. Very good Steaks, organic, great quality. Were worth every penny and even…read moremore. Very familiar atmosphere, Service is a One-Man-Show, so we recommend a reservation. The tiny Restaurant with an open kitchen is coming along with a Butcher's Shop. So you may follow your steaks from the cut to the table.
From the owner: Ancien restaurant la pierre à fourread more
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Everything was amazing! The food, the service and the sea view! Best restaurant I tried so far in…read moreSouth Of France
This place is great. Our waitress, Shauna, was the best. She's super attentive and very friendly…read more Just a heads up, the pizzas are huge! One is a lot for one person. For me, the salmon was a little over cooked. I like it almost raw in the middle. Overall, this is a fantastic place. My only regret is that we came on the last night of vacation and I can't come back before returning to the US.
Terrasse
La classe du restaurant J'ai decouvert ce restaurant grace à…read moredes collegues. J'ai aimé la salle, le décor, le dîner était royal. Merci encore.
From the owner: Une cuisine de tradition Sur le boulevard de la Madeleine, l'adresse mérite une visite pour ses…read morerecettes traditionnelles. Vous pourrez déguster des plats traditionnels et notamment viande grillée au feu de bois ou encore pizzas. En été, l'établissement est ouvert midi et soir et bénéficie d'une terrasse bien agréable.
La salle
Référencement sur un guide Japonais :)
St jacques, rougets riz sauvage
La kefta
L'entrée
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Avoid. The experience was unfortunate…read more Located in a central square, it is clear that the place is a tourist trap. Still, "tourist trap" shouldn't equate bad experience, but this place did, unfortunately. I ordered steak, medium rare. It came over pretty fast. Medium well at the best, mostly well done. Also meat was really badly tasting, including the sauce. From our group of 4 only a person who ordered pizza was happy, and the rest of us were not happy about the food. And then we spent 40 minutes trying to pay and leave. We flagged multiple people on multiple occasions, and still it was a mission impossible - nobody could bring us a bill, and once the bill was delivered, we had to continue begging for someone to bring the machine so we could pay. Bad experience all around. Not recommended.
Did not try the pizzas or muscles but the pasta was not good. Pesto was cream and dried basil…read moreflakes. The garlic in the Arrabiata was over cooked.
This restaurant is nestled in the entrance of old Antibes- just a stone throw from the archeology…read moremuseum. If you keep walking up that path you will eventually get to the Picasso Museum. After a long day of exploring Old Antibes we were hungry. We were hungry for a nice steak dinner. We had outdoor seating and could hear the crashing waves from the beach area--- even over the music. We ordered steaks and a dessert. Golden beef offers many cuts from around the world. I am an avid BBQer and consider myself a good critique when it comes to meats. The main reason I did not give this restaurant 5 stars was for 2 reasons. Reason 1-Although the restaurant was somewhat busy- they never came to check on our meal or how our meat was cooked. I needed more to drink and ended up grabbing my drink from my backpack. Reason 2- Meat was ok. It did not give me explosions or beautiful memories when I ate each morsel. Meat lacked something. When I bite into a steak I want to feel a romance in my mouth of different flavors--- flavors of grilling, flavors of seasoning and flavors of the juices. Seasoning? Not sure.....It was lightly seasoned and the delicious taste of the meat stood out- but still, something was missing . I selected my meal with a chimichurri and the chimichurri was ok- it did not add to the meat. I realized after I finished my meal what was missing, what it was.... A nice crust.... It just did not have the sear that gives the meat that nice crust. I am guessing here- I believe it may be cooked sous vide and then just finished lightly in the end.... I feel when you do that's you loose some of that smoky element you get when you grill or pan fry- sometimes that grizzle adds a deep element that can't be replicated. There was no juiciness when I cut the steak--that juiciness you like mopping up with a nice piece of bread or a side dish... the juiciness you get when all of a sudden you eat it all up and you look at your neighbors plate to steal their food. Will I come back? Yes. Mainly because I want to try other items at this restaurant. The dessert was delicious! And the location is a no brainer.... If you are in old Antibes, it's a nice place to end the evening at.
Lunch of day priced very reasonably .. fair portion .. Good food !! Staff is kind , efficient , and…read moreaccommodating .. I would go again for sure ..
I will never return here. This is my first time in France and I've always heard about how racist…read moreFrance is, and how they hate Americans. I am the Intersection of both being a black female from America. My waiter was awful. He was a middle-aged, tall, thin man with salt and pepper hair. It immediately started off weird. I asked him do they have lemonade and he said yes and brought me a Sprite. Ok. Whatever. He was waiting on everybody else and would come to my table as an afterthought. He was personable with everyone else, but with me, it was always weird. I was in there for 60 minutes when I could've been in and out in 30 had he been even moderately attentive to me and my needs. A white guy sat right beside me. He treated that guy like he was Jeff Bezos. I got treated like the help. Even the guy kept looking at me because he saw how differently we were both being handled. Fast forward to the end of the meal. I say to him I want to get this to Go. I had 90% of my fries left and half of my fish. He grabs my food and slams it on a tray full of dirty glasses. My plate is literally touching a filthy glass that had been taken off of someone else's table a few minutes earlier. This is highly unsanitary. I'm thinking maybe he thinks I don't want my food. 10 more minutes goes by as he's helping everyone else and I'm trying to tell him that I need my bill. He continues bringing everybody else else's Bill and And ignoring me while my food is laying up against dirty glasses. Some other waiter grabs the tray and runs off with it. I tell the initial waiter that he took my food. He runs down and finds the guy. And comes back and tells me that he's packaging my meal. At this point, I really do not want it. The second waiter eventually brings me my to go bag and there's no fries in the bag. All I want to do is pay and leave. I'm here for a Film Festival and my next screening is beginning shortly. I flagged down the initial waiter again and I tell him the man did not pack my fries at this point I'm angry. I'm telling him you put my food up against dirty glasses. You left out half the meal and he can see that I'm annoyed so now he's trying to get angry. He finally takes my card so that I can pay my bill. I now have to wait for fresh fries and I'm highly irritated. The waiter was extremely rude throughout the entire process. As I stated earlier, I will never return there, and I'm here for five more days. And the food was mid.
The food was sub-par for the area, but to be expected for a restaurant called New York New York in…read moreCannes. However the service was the huge NO. Waited almost 20 minutes before we could even get a drink order, another hour before our food arrived. It was lined up outside, they could have had twice the volume if they took care of their customers. Do yourself a favour and go somewhere else. Lots of great places to eat in Cannes, and this isn't it.
Fast, friendly service for a quick breakfast. Place is cozy & nicely decorated even with fresh…read moreflowers. There is outdoor seating as well if you like people watching. Coffee was good . Btw, price is very reasonable.
Arrived in Nice airport at 8:15 AM after 15 hour travel and getting up at 4Am to get to the airport…read morewhile a kid in tow is not fun for anyone. Our loft wasn't ready for a check in and I had giant luggages so looking for a place to eat proper food with the luggage's in tow felt like a daunting task. We lucked out and found this little joint and they were so very accommodating. Allowed me to leave my luggage inside since everyone was sitting out on the patio and served a full breakfast menu(had. Gluten free bread woot!) Pretty good food over all, I think the cheese in my sandwich was processed slice cheese but other than that, I enjoyed my almond milk latte and breakfast. Lovely service!
We stopped by for dinner. Good selection of wines, with…read moremany reasonably priced options. As this is a seafood restaurant, the menu is as expected, with a large number of fish and seafood options. We got "frito misto" as an appetizer - that was excellent in all ways - size, taste, and price (€15). The dish was more than enough to share for 2 people, and it could easily be a full dinner for 1 person. My entree was a bit disappointing. Not so much in terms of taste, it was not bad (not amazing either) , but I asked our waiter for a recommendation and this was his recommendation which I think was based strictly on price (more expensive). Keep in mind that the restaurant has an excellent selection of desserts (except rum raising ice cream- that was very sad). Good friendly service.
Great seafood! Had sushi to start and then a variety of mains...sea bass was delicious, fruits de…read moremer amazing, turbot yummy...we all liked what we had. Desserts were great too. Crepe with ice cream and Nutella was a good combo. Service was good. Lighting a bit brighter than expected but overall a wonderful meal.
A treasured standby I've been visiting with colleagues and family for more than 30 years. Tasty,…read moreclassic French Vietnamese cuisine served simply, with nearly brusque efficiency. But imagine dealing with convention delegates year in and year out. Unassuming side street location; one of my 1990s business cards is still tucked under the glass on one of the tables.
Très bon restaurant et très bon service. Meilleur expérience qu'au restaurant Beryte à côtéread more