Dinner was fabulous. Highly recommend for a date night or group outing. We had the prefix for two…read more Reasonably priced and unlimited wine. One the best dining experiences in Barcelona. We had the "Chuletón " served with 5 appetizers to share and dessert. Highest quality meat!

10 out of 10 what was one of the best meals we've ever had ordered the wagyu special we had all…read morefive appetizers Wagyu steak for two and a bottle of wine and dessert for 125 per person. And the server Lorenzo was absolutely fabulous was extremely friendly even gave us a glass of champagne at the end of our meal and some lemon cello. Can't wait to go back next time We're in Barcelona.

This was a had to see this place on my recommendation list…read more The building is breathtaking. Interior is spectacular and many places to choose from. We wandered to a bar and tried their egg whites with crab meat - their version of a deviled egg. They had a delicate flavor as can be expected. Now, the flan was extraordinary - smooth and creamy served with whipped cream. Perfection! I've tried many flans from various travels and this one ticked all the boxes! We also tried orange chocolate icecream from the kiosk at the entrance and it was delicious! If time permits, we will return!

Beautiful space! Honestly I never planned on coming here because it felt really touristy but I was…read morehungry and just wanted something to eat to kill an hour but honestly---easily one of my better meal in Barcelona. The pork was so juicy and everything paired perfectly. I only was able to get in without a reservation because it was early/not usual Spanish dinner hours and I'm so glad I did. I was right by the kitchen so I got to see them grilling and cooking the food. I'd definitely come back.

My friend and I came here for our last dinner in Barcelona! The reviews promised good meats and…read moregreat vibes. We sat down at a table by the window and ordered a pitcher of red sangria. The sangria was very good. Then we ordered this tuna appetizer (very good) and fried octopus fritters (okay...needed sauce to have any flavor). For steaks my friend ordered the picante while I ordered the sirloin. They both came out on boards and the staff provided us a grill to essentially warm up our meats (salt on the side). The meat seemed good but the fat on my steak wasn't rendered enough. The steaks also packed in flavor too (like it wasn't seasoned properly before being cooked). Overall the experience was good but food was just okay for the price we paid. Either way we had a good time at dinner

Made a reservation for a Thursday night. What an experience! From the door until k left, everyone…read morewas just so wonderful! The vibe in this place is also so amazing. You really forget you're in a city for a bit. The food was amazingggggg one of the best steaks I've ever had. I didn't know they bring out a little cast iron for you to cook the steak to your liking so it was a cute surprise. Totally recommend!

The food amazing. Everything was so good and so was the service. The best place we have tried in…read moreBarcelona.

Amazing food and service. Highly recommend! We ate there 3 times during our trip and the food was…read moreconsistent every time

Great food. John Paul gave us great recommendations and the selections were flavorful, fresh and…read morequick. The Sangria was incredible. We had ham, cheese bread, cheese, Catalan sausage and lamb. We absolutely recommend!!!

Stopped in for some quick beers and tapas at 9 PM on a Wednesday. Super mellow but did not…read moredisappoint. Good food and beer, chill scene.

This was my favorite place to have steak and a wonderful atmosphere in Barcelona. I'm sad to say…read more They have closed:(

The big green egg drew us in. Great meats and papas bravas. Lots of great drinks and bar bites to…read moreaccompany the meat dishes.

This place is legit for seafood food. The service is ok, the ambiance is ok, but the food is…read morespectacular. The must haves are the cigalas, pulpitas, whole lubina, gumbas, and fidaua.

Simply excellent! I was introduced to this restaurant by a local friend and what a success! I had…read morethe pulpo a la gallega , the best I've ever eaten. Then had the merluza which was perfect. For dessert I recommend the tarta de Santiago which was moist and delicious. Good wine selection, great service and reasonable prices. As my friend says, here you pay for the food and not the furniture! I'll definitely be back soon.

Came here under the recommendation of our hotel manager. It was our first time eating Catalan food…read more The Staff was very helpful and suggesting what foods to order. Service was prompt. We will definitely be back next time we are in Barcelona.

If there was a half star I'd give them 4.5 for food, ambience, service…read more Although I sat for dinner at 7:30 or so, and ordered a dry white and later a dry Rose both needed a little more chilling- near room temp when it arrived. The octopus was excellent (perfect temperature, charred and tender). The grilled oyster mushroom is a must.

It is when you expect a litle and get very much more the experiment has been a success. We just…read morewent for a boccadillio and a beer/soda but what we received was a very tasty meal! The host was very friendly and actually spoke a good English - at least seen from another person with English as second languish. Other guests had different meals and it looked very fine too! All meals are 'made to order' on the indoor barbecue.

The restaurant is tucked away inside the El Nacional food court. Lighting and tables are pleasant…read more They appear to still have COVID era plastic dividers between booths and a few other areas of the restaurant. Our party was promptly seated and orders taken shortly after menus were delivered. We ordered a few items and found the sides to be amazing here. Huevos de Primera Puesta con Patatas Fritas y Chorizo de buey - This app was off the chains and is a joygasm for the taste buds. It had a fried egg perfectly cooked where the yolk was still runny and had ox chorizo over some perfectly fried potato wedges. Wedges were soft pillowy potato with light crispy exteriors. Season and oils they used made this dish taste amazing. If I were to order anything, it would be this. Pan de Doble con Fermentacion con Aceite, sal y hierbas - One of the better variants of bread and tomato I've experienced in Barcelona. The bread was still a bit crusty but softer on the interior. Tomato that was spread onto it was well seasoned with salt and oil on what is likely sourdough. Solid and well composed side. Salad/Vegetables - Execution on cooked vegetables in the small skillet went well with steak and helped add flavor to the meat. Whole Ribeye Veal Steak - This is a minimum 30-day aged steak. It is a 1kg minimum order, so enough for a small group of 3-4 to share or one hungry individual. For a braseria that's supposed to deal in steaks, this was a disappointment and disservice to the animal itself. The steak appeared to be properly cooked medium rare, but was completely full of gristle and even had a quite a bit of silver skin still attached making the steak very tough to consume/chew. Exterior fat had heated so heavily and quick that it was just way too hard to even bite into. It felt like it was broiled incorrectly and none of the fat was rendered properly. Most items here were good, one great, but all else was mediocre to just okay. Steak was unfortunately not worth the order. Service was just okay. Not super friendly, nor rude in any way. Servers was just, kind of there, but not wholly attentive. All in all, this establishment is at best a 2 out of 5.

I've seen this place have bad reviews on Yelp and Google, but I was already at El Nacional and…read moretheir menu looked the most interesting out of all the restaurants in the building, and it's a cute place to have lunch. The people that are giving the place low ratings are perhaps expecting too much from service... honey, we are in Barcelona. Maybe they ordered the wrong things.... but we didn't! We tried the Acorn-fed Duck margret with confit potato, and Andalusian-style fresh squid with citric mayonnaise. I don't know what to expect, but this is one of the best duck dishes I've ever had. Cooked to perfection. Look at the size... you'd never get that in the States for that price & quality. As for the squid, I wasn't expecting it to be fried, but it's the best calamari I ever had. They just do it different in Spain! Oh how I miss it. When I return, I will definitely come back for the duck. Yum!