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    La Perla

    3.3 (28 reviews)
    Closed Closed

    La Perla Photos

    LA PERLA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

    Recommended Reviews - La Perla

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    Reviews With Photos

    Shaded rooftop patio
    Monty H.

    From what I know it's the highest rooftop bar in El Paso. Order a drink or app or meal and you get to hand out with a view of the whole city. Unfortunately the bank blocks out the mountain star but it's a beautiful view regardless from all angles. Prices are upscale but drinks and food both taste amazing and the servers know their stuff and give great recommendations based on your tastes. There's a shaded area too before the sun starts setting so you don't have to roast to hang around outside. Love this place!

    Christmas view Jan 2026
    Victor A.

    My wife and I found out about this place when we were researching places to go in El Paso. The hostess at the Ambar helped us secure some reservations for after 6 PM to watch the sun set. It was Christmas and there were decorations everywhere. The views were great and service was fantastic. We each got some drinks..mine was probably a bit sweeter than I liked, but the atmosphere made up for it. We wanted to sit in the larger terrace area, but it was pretty windy that night, we were shown to the side terrace which was not so windy and it was just right.

    Sıla Yaren A.

    Came here last night to enjoy some pre-dinner cocktails with my girlfriends and had an amazing time! The current Yelp ratings are NOT reflective of the quality of anything at La Perla anymore. The views from the rooftop are spectacular and it is such a cute, fancy place. The service was great and very attentive. Even though they got busier towards the end of our visit, we were still very well attended to. They also have snacks which we didn't indulge in but looked really yummy. They also had live music towards later hours of the evening, and it wasn't loud and interruptive of our conversation at all. Overall a really sweet place to enjoy great views and have yummy drinks with good service. Will definitely be back!

    Pork taco

    I have absolutely no idea what all the equivocal reviews about this place are talking about. Came 6:30p on Saturday with reservation. Service was excellent! Food was absolutely fantastic. We had a selection of the menu and the guacamole, the caso dip and the wings were all very good. The sliders and the pork tacos were amazing and I will come back specifically for them. The drinks were excellent, we had both menu cocktails and a few classic preprohibition cocktails and all were excellent. If you're in El Paso and want a casual dinner and drinks with a spectacular rooftop view. Come here! Relax, enjoy and you will be rewarded with outstanding food and drinks

    Rooftop seating with great views!
    MTex G.

    The scenic views are great! If you can get here before sunset, I recommend it. The sunset view is gorgeous from the rooftop! The cocktails were ok. We tried a few different ones. Unfortunately, we weren't able to order food because they didn't have a chef available. We were told the minimum for a group of 8 was $300. The bathrooms are on a different floor. So you need to take the elevator or stairs. It's a little inconvenient, but it's not a huge deal. It's worth the price to see the views. I give it a solid 3 & 1/2 stars.

    espresso martini - would have preferred it in a martini glass, but it was tasty
    Melanie B.

    After dinner at ÁmBar, we went to La Perla and enjoyed cocktails on the rooftop lounge (17th floor). It was a nice night and there were a number of comfortable seating areas. There wasn't table service. We ordered drinks at the bar inside and they were brought out to us. The views of the city and the sun setting over the mountains were beautiful! The cocktails were good. There was music playing, but it t wasn't music we enjoyed. I asked if there was a cocktail menu and was told they didn't, but they were working on one. I love a good cocktail menu and was a bit disappointed there wasn't one when there was such a good one downstairs at the restaurant.

    The view
    Holly C.

    What a fabulous El Paso evening! The view is as stunning as they proclaim and the decor and gardens make you feel like Elizabeth Taylor herself. We didn't realize it was just snacks, since they don't have an actual menu on their website. And you really can't fill up and call it dinner, but we sure enjoyed the food we did have! The marinated crab claws were so good that we didn't mind being the people spooning out the sauce well after the crab was gone. The shrimp (head on) were delicious. We also ordered the caviar sandwich. It was meh and wayyyyvover priced, not worth it at all. There was no delicious, creamy, brine-y caviar. It was a bit flat and very pricey. But over all, the food was inventive, fresh, delicious and not something you can just get anywhere. The drinks were fun and a much needed refreshment on a hot day. The service, from greeter to server, was spot on, even as a newish restaurant (who opened in the worst time--pandemic). As time goes on, they will be as flawless as their view.

    Tommy P.

    La Perla features superb drinks by professional, no nonsense bartenders (while they aren't working with the almost preposterous array of liquors you'll find downstairs at Ambar, they will deliver a fantastic experience with what they have). Very limited food menu but the carnitas taco I had at La Perla was the biggest, meatiest and most delicious smoky carnitas taco I've had in my life (and also the most expensive - but it was totally worth it - um, I hesitate to make a comparison to another place, but it absolutely BLEW AWAY the carnitas taco I had at a nearby specialized shi-shi taco place (you know which one I mean) the following night). Yum - my mouth's watering just remembering it. La Perla is popular: you'll want to make reservations. I had real difficulty making reservations by phone: long waits and a disconnection, then when I checked in person on my reservation the day before, I found it hadn't been made at all. Open Table can make you a reservation (that's what I'd do next time) but I wound up just making a reservation in person for the following night. And our reservation was for a specific area - and that area was NOT reserved for us when we showed up - someone else was there already. Okay, everyone was mellow and everything worked out and we got seated temporarily and eventually got re-seated and settled where we had wanted to be. But our reservation experience was NOT what I'd hoped. As to the space, La Perla is worth your time: smaller and interesting with a few separate areas - a large outside area and also a smaller outside area with firepits and then some inside space. All manner of pillows and blankets for the outside spaces, too (ask, they're stored when not in use). The views are not as good as the views across the street at the more expansive rooftop outside El Mirador bar atop Hotel Paso del Norte - but the _vibe_ at La Perla isn't the corporate business-slash-wedding-in-a-pretty-space feeling at Mirador. It's also not the nice-party-at-the-pool vibe of Level 9 up the street at Hotel Indigo. La Perla is more personal and more exclusive feeling than either of these - it's not necessarily better than the others, just calmer, maybe a little more mature: "You've arrived. You don't need all that nonsense. Have a drink and enjoy the company." (And, if your experience is like ours, you'll find that the other patrons at La Perla are pleasant company.) We'll be back.

    Elvis felt like the OG

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    Ask the Community - La Perla

    Review Highlights - La Perla

    Good customer service, cocktails are deliciously beautiful, the rooftop has this amazing setup.

    Mentioned in 6 reviews

    Read more highlights

    Little Diner LV

    Little Diner LV

    3.0
    (2 reviews)
    9.4 mi

    The plate presented was a textural nightmare, a soggy and unidentifiable heap of "grossy ew yucky…read moreslop" that felt more like a culinary mistake than a meal. The base was a lukewarm, gelatinous mess, lacking any of the freshness or vibrant spice you expect from a Mexican kitchen, replaced instead by a muddy, over-processed consistency that made every bite a struggle. Visually, it was a dull, unappealing swamp of gray-brown tones, and the flavor followed suit with an overwhelming, metallic saltiness that tasted like it came straight from a factory vat rather than a stovetop. There was a complete lack of structural integrity; everything had dissolved into a singular, mushy paste that coated the mouth with a heavy, greasy film that no amount of lime or water could cut through. It was an insulting, flavorless pile of industrial waste that showed zero respect for the ingredients or the customer. The widespread normalization of this kind of nutrient-void, industrialized slop represents a catastrophic tipping point for global food security, signaling a future where the human race faces a form of functional starvation despite having full stomachs. This shift is driven by a reliance on monoculture industrial farming, which strips the earth of its topsoil and biodiversity to produce the cheap chemical fillers and stabilizers necessary for shelf-stable, hyper-processed mush. As the soil is depleted of its natural minerals, the crops grown within it become nutritionally hollow, leading to a global crisis of hidden hunger where the population consumes adequate calories but lacks the essential micronutrients required for cellular repair and cognitive function. Furthermore, by dismantling localized, resilient agriculture in favor of a fragile, energy-intensive industrial supply chain, we are creating an infrastructure that is one major disruption away from total collapse. When the factories can no longer process the additives and the global transport of these products fails, there will be no traditional farming knowledge or fertile land left to fall back on. Ultimately, by prioritizing short-term caloric convenience over the biological and ecological necessity of real, whole food, we are essentially consuming our own future, trading the long-term survival of the species for a bowl of gelatinous waste that provides the illusion of sustenance while the foundations of human health and environmental stability crumble.

    Never been to the one on Doniphan and never been to this new one either, and Iiked it. It's nice…read moreand small and I can't wait to try other things on the menu, like the barbacoa, flautas, tacos, and menudo. I ordered the gordita plate, and it came with all the usual stuff, plus rice and beans. The gorditas were huge and delicious, better than La Tapatia, which are tiny and greasy. Only complaint, there was no shredded cheese on the gorditas. Rice and beans were also good, as well as the freshly made salsa, perfect in tatse, not too spicy, just right! Thanks to the guy running this place, he brought out things for me to sample, pork chile Colorado, delicious, and so were the tostadas, salsa, and a slice of flour tortillas!

    Photos
    Gordita plate to go with rice and beans!
    Gordita plate to go with rice and beans!
    Little Diner LV

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    La Perla - bars - Updated June 2026

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