Food was delish. I ordered the chicken Fajita and a Cadillac Margarita…read more No complaints. Very quiet as we arrived for an early dinner. ONLY issue was the salsa that was served with the chips before dinner was watery and was dripping on to the table with every scoop .

Our first time here and it was amazing! I recommend going here just for the homemade corn…read moretortillas. The shrimp pastor tacos were delicious. Will be going back for sure!

MARY WAS GREAT! We came for a friends birthday and had a big table and she took great care of us.read more

"MARY! MARY! MARY!" is what our table chanted after having an excellent dining experience with Mary…read moreas our waitress. Food was awesome!

The food was high end and YUM! Authentic gauc with…read morechips-complimentary Fajita was top notch and chicken was well marinated. Tacos were really good Quality beats over quantity. Seating was bit uptight on upper floor. I could barely hear my husband or the server talk. Service was really good and timely. It was super busy for Sunday evening.

A pricey, yet worthwhile restaurant that's perfect for pre-date night!…read more I came here with the missus. in the early evening to grab some eats and get out of the house during a busy month. I seen this place recommended a few times and after going, I see why it's recommended. Food They do have a pretty solid selection of eats as well as an extensive drink menu. We didn't really know what to order and I'm also on a diet so I opted for the steak salad which honestly was probably one of the best steak salads I've ever eaten. You can't go wrong with their bowls either. Now the price of said items are a different story. Although the eats are what I would call extremely high-quality, they were definitely on the pricier side, as were the drinks. Service We were seated almost immediately, even though we had a reservation and our server was very engaged. Our water cups were never empty. I think we would've appreciated a little more small talk or chitchat, but it was kind of busy in there so I won't necessarily hold that against them. Ambiance The restaurant was way smaller than it looks online, and the seating was a little awkward. We were sitting on this bench thing, but there is some type of separator in between the missus and I. I'm sure we could've sat somewhere else but so it goes. I do believe that there is seating upstairs, but we did not go up there so I'm not sure. What I did love about this restaurant is that the natural light from the big windows made it feel warm, and the music and plants/vegetation really did make it feel like you were somewhere tropical. Loved that! Conclusion Overall, I give this place a 4/5 would recommend. The food is great, the service is good and I'm pretty sure you will have a great time here, just be prepared to spend a little bit more than you anticipate!

Fresh, tasty and always enjoyable! Easy reservations, big plates. A Mexican fare go to in Everett.read more

I've been to New Mexicans a few times, though I haven't been here in a while and I've never been…read morefor breakfast. We got the huevos rancheros (huge), breakfast burrito (seriously the size of a newborn), and a waffle with strawberry and whip cream, plus 2 coffees and an orange juice. The total rang up to a whopping $47 after tax, I had to double check the bill to make sure we were charged for everything. On top of actually affordable pricing, the food and service were absolutely fantastic. The inside hasn't changed much and I'm glad. Such a cute little place, definitely our new breakfast spot.

Been here a handful of times, done both done in and takeout. Super friendly staff and clean…read moreambiance, I will share some pictures of the menus for you all. We have always been very satisfied with our orders, come give them a try.

Food was good. Services was superb and very nice cozy restaurant not so big but make you feel like…read morehome.

A smile upon entrance set the tone for the kind, thoughtful and friendly service I received here…read morethis past week. I say at the bar amidst a fairly empty lunch crowd and was able to enjoy a nice calm in the middle of a busy city and busy day. The restaurant was clean and felt inviting. The food had no shortage of flavors. The bread for the cheesesteak was even made in house! It was incredibly soft. I wish there was more steak in the sandwich, it was loaded with grilled veggies and was nonetheless delicious. The star for me was actually the pozole. The hominy was cooked perfectly! And the flavor profile danced on my palate to the last bite. They use vegetarian option chorizo (impossible meat) for this, and they communicate that upon ordering as well. I look forward to my next bowl!

Bang bang kitchen is a very vegetarian friendly restaurant located in the Beacon Hill area of…read moreSeattle. I love their decor and lots of seating options. However parking was pain. All street parking was full for blocks so we parked a few blocks away and walked. Only when we entered did we notice they validate parking for restaurant guests at the nearby parking garage. We were there in time for evening happy hour and they had a lot of choices for food and drink but to be honest, I thought the prices for happy hour were not that cheap and compared to other restaurants. Our server did a great job answering our questions and bringing out our food and drinks. We ordered zucchini fries and nachos. The zucchini fries were delicious and perfectly crunchy with the batter on top. We really enjoyed those. The nachos were flavorful too but the cheese wasn't what we were expecting. It was a green chili queso but it seemed very runny vs a thicker cheese. It was still delicious but just something different than we expected.

Quesabirras in the foreground. Don Ramon in the background…read more Both were excellent flavors! the Don Ramon tasted like it had homemade corn tortillas? They were light, fresh and fluffy! It reminded me of eating at my grandparents house. They had all the colorful walls and kitchen tables & chairs. Retro mix match it's definitely not what you see on the outside. It got busier as the evening progressed. But the staff kept up with the services just fine. We also enjoyed and shared fried icecream and homemade fresh churro's for dessert.

Vecindad was AMAZING! The Mexican food was seriously fire--everything we ordered was packed with…read moreflavor and delicious. The service was excellent, and our food came out incredibly fast without feeling rushed. Great food, great atmosphere, and outstanding service. We had such a great experience and will absolutely be back. Highly recommend Vecindad if you're looking for fantastic Mexican food in NE Tacoma!

505 chile cart rules. The spice is right. The menu isn't vast, but everything on it is delicious…read more The burrito is hearty and yummy. The enchiladas are frickin scary-good. The stew is dang- fine. The value offered is really good. I've paid way more for way less quality at restaurants. Jesse the operator is a truly good person.

Awesome burritos. Just the right amount of spice. Tons of pork. The guy that runs the cart is…read moreawesome. Go grab a bite if he's in your area.

First we went to Vino downtown (also owned by Valentina) and LOVED IT! And today we are trying…read morehere :) we ordered the asada and cashew green enchilada!! Both get five star! The service here could model after vinos location a little. And the ambiance here is SO CUTE. Over all, Valentina created two of Thurston county's best restaurants in my opinion! I how she opens everywhere. Sorry, the food here was so good. We forgot to take a photo first. Haha

Good drinks, good food, and awesome decor! Came here on a quiet Friday night with a reservation for…read more3, and got seated in the bar. We ordered a few bevy's and snacked on some delicious chips and salsa while we waited for dinner. We were asked if we wanted guacamole, which we said yes, and later found out the 5oz of guac was $12. We ordered the enchiladas mexicanas, habanero enchiladas, and carne asada tacos. My enchiladas mexicanas were soft and had excellent flavor, but could've used a bit more enchilada sauce. Lastly, a man checked our IDs at the table, a lady took our order, a different lady brought our food, and a different lady cleared our plates and asked how we wanted our checks to be split. It was hard to tell who our server actually was and who I was tipping. Overall a cool and authentic place!