I came in a little bit before 1pm on a Saturday. I was instantly greeted and taken to a booth. My…read moreserver was both professional and very friendly. I ordered the lunch fajitas and it was served quickly and very hot with all the expected sides. This place has some really gentle music and a tv with sport playing in the back room. Overall I enjoyed the meal and believe that the restaurant should be way busier than it is if this is the quality and value they provide for lunch.

Food was delish. I ordered the chicken Fajita and a Cadillac Margarita…read more No complaints. Very quiet as we arrived for an early dinner. ONLY issue was the salsa that was served with the chips before dinner was watery and was dripping on to the table with every scoop .

This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

I was traveling in Seattle and had a taste for Mexican food and this beautiful quaint upscale…read morerestaurant was having happy hour! The menu was inviting and the happy hour prices were making me do a happy dance. I tried a little of everything their ribs were succulent and seasoned well, the popcorn chicken was juicy and had a perfectly fried seasoned crispy crust. I would give them both an 8 out of 10. Their queso fondito was disappointing not much flavor I would not recommend ordering it. The star of the show were their Happy Hour Tacos!!! I had the steak tacos and they were everything you want in a taco. A perfect bite, juicy, flavorful, and tender. They also provided three different types of sauces that elevated the taco to another level. Hands down the taco is a 10 out of 10!!! Service was great and if I was in the area again I would definitely return specifically for their tacos and to try one of their cocktails from the bar.

My friend and I came in from out of town and decided to try this spot, and it did not disappoint…read more ALL the staff were extremely nice and inviting. The decorations and design definitely make it stand out. Our server Kendal was phenomenal and gave us good recommendations. She was super fun and easy to talk to. She recommended the Wagyu Tacos and the Hamachi Ceviche that I was eyeing, which was definitely worth it. Hands down best ceviche I've ever had. We were very glad to make this spot our last stop before heading home. We couldn't have asked for anyone better than Kendal to serve us before heading back home!!

Every time I come here I find myself saying "omg I need to come here more often!" Truly a magical…read moreexperience. From the second you walk in, everything is luxury. The atmosphere is iconic, the service is top notch, and the food is spectacular. I LOVE that the whole menu (mostly) is gluten free. That's how it should be at a Mexican place! As always, I started with the margarita flight. My fantastic server helped me select 4 that fit my preferences, and I'm so glad I listened to her. Each more delicious than the next. So many edible flowers too! Iconic. The hamaci ceviche was so fresh and delicious. I had to stop myself from licking the plate. The truffle taquitos were also lovely. I got the branzino enchilada as my main and WOW! Phenomenal texture and flavor. It all just worked. On top of this, the plating is gorgeous and the tables are intimate and cozy. Start to finish, they have mastered the customer experience and are able to deliver not only a delicious meal, but the feeling that you are special and cared for. Truly an incredible experience and one I will pursue again soon.

Fresh, tasty and always enjoyable! Easy reservations, big plates. A Mexican fare go to in Everett.read more

Service was excellent and the food was obviously homemade, fresh, and delicious. I had the mango…read moremargarita and was afraid it might be too sweet, but it was perfect! Looking forward to coming back and bringing my relatives from the SW.

Been here a handful of times, done both done in and takeout. Super friendly staff and clean…read moreambiance, I will share some pictures of the menus for you all. We have always been very satisfied with our orders, come give them a try.

The food was very good! We got the shredded chicken chimichanga and the grilled chicken wet burrito…read morewith green salsa. The flavors of everything were solid and tasty! The server was very attentive and always smiled, has a positive attitude and makes you feel welcomed! I would recommend here. The location and atmosphere is smaller but it feels cozy and welcoming!

Came here on a Saturday afternoon for lunch and happy hour and had a pleasant time. Parking is easy…read moresince you're able to validate it in the restaurant using a QR code or something similar (I forget) on the table which was super convenient. We got seated right away. Food came out quickly. Our server was very friendly as well. Checked up on us often and was very warm. We ordered a couple drinks. They were solid and got me a bit tipsy lol. We ordered queso fries as our appetizer. It was my favorite thing we ate there. Fries were warm, crunchy, and soft in the inside. The sauce and meat tasted great too. We also ordered corn dogs off the happy hour menu - the cornbread around the dog itself was thinner than I'm used to in a normal corn dog, which I liked! It was a good bread to meat ratio and the sauce was excellent. For our main, we got the bang bang burrito and the birria tacos. The burrito was delicious. Super flavorful and the side salad was good too. Loved the dressing. The birria tacos were not the best I've ever had. The tacos themselves were good, and the side of beans was solid. Just the consommé was very oily. Very enjoyable experience overall. Definitely would return.

I went here for a Sunday dinner for happy hour. There's a decent selection but the happy hour…read moreprices are about the same as regular price at other places. We instead focused on the Plate of Nations menu which was $35 serves 2 people - basically the MLK neighborhood version of restaurant week. - Chips and salsa and queso - the chips were decent but the salsa was thick in texture, which is not really my preference. I liked the cheese and wish they gave more than just a small sauce cup - Chicken wings - we got the honey butter and it was great - Fried Brussels sprouts - also very delicious. Amazing execution of the appetizers - Enchiladas - this is where it went downhill. The sauce was bitter and the chicken was a bit dry - Tacos - basically kind of like Taco Bell but with fresher ingredients. Happy hour it's like $12 for 2 tacos which is quite a ripoff (and extra $4-5 surcharge for other proteins beyond ground beef and chicken...) - Rice was good but I was barely able to eat the beans as it was not that good I got the raspberry mint caipirinha for the cocktail and it was really refreshing. I loved the muddled fruit that I decided to pour water into the cup as an infused water after finishing the drink In addition we had the tajin-dusted fried zucchini and that was good. I love the creamy green chile sauce which acted as a nice dip for the chips because they were so stingy with the queso dip. For dessert we tried the sopapillas which is quite airy and it's nice to try it sweet instead of savory. Service is really slow. It took us almost 3 hours to finish the meal, with lots of waiting in between courses. This needs to be improved

The chilaquiles verde were excellent brunch -just the right tang and heat; simple and delicious…read more service was great too.

Vecinidad de Seattle is a step up from the usual Mexican restaurants in the quality and level of…read morethe preparation. Everything here is just a little bit more interesting than in your average place. It's not really a fancy slow-food kind of place, but it's closer than most Mexican restaurants you'll visit. They did an excellent job with the interior, and a third of the floor space is dedicated to a mock up of the set of the "El Chavo del Ocho", and you can watch Don Ramon getting slapped by Doña Florinda on the television as you enjoy your meal. Service is attentive and knowledgeable about the food and the menu. The appetizers are excellent: The taquitos were the biggest hit, and be warned that the stuffed Jalapeños were full on burners and not for the meek (seeds are not removed). It would have been even better had they'd been a little more roasted, but I'd definitely order them again. Every one of the plates I've tried: the Tlayuda, the Tortilla Soup, Tongue in Salsa Verde, and especially the Torta de Chilaquiles were excellent. The Torta was my favorite, from its crusty loaf that was grilled first, then filled with chilaquiles, eggs, and eggs, and chorizo. I'm going to have a hard time not ordering it every time I go. The menu was changed between my last two trips, and the current menu is now on a spiral ring binder as opposed to the paper menu that was given before. The new menu mirrors the online menu. Gone is the lengua in salsa verde and the pozole. Descansa en paz! It's a little more expensive, as noted before by others, but you're getting a bigger bang for your buck in taste and quality. If you're not interested in the quality and care put into your food, then take a right out of the parking lot, and then take the first left, and you'll find that there's a Taco Bell with your name on it just a mile away.

505 chile cart rules. The spice is right. The menu isn't vast, but everything on it is delicious…read more The burrito is hearty and yummy. The enchiladas are frickin scary-good. The stew is dang- fine. The value offered is really good. I've paid way more for way less quality at restaurants. Jesse the operator is a truly good person.

Awesome burritos. Just the right amount of spice. Tons of pork. The guy that runs the cart is…read moreawesome. Go grab a bite if he's in your area.

Really enjoyed the ambiance and the food was very tasty. The poblano cashew enchiladas, Valentina's…read moremargarita, and chips and salsa were so good!! Excellent service. Our server, Nicole, was great, and welcoming. Tuesday evening wasn't very busy. Would absolutely dine here again.

I took my girlfriend and I here for her birthday dinner and I will say the service was very good…read more The staff was friendly and attentive. The dim lighting and colors of the restaurant are a great vibe. It feels romantic. My girlfriend got the carne asada & I got the habanero enchiladas. My only major complaint, is that the habanero enchiladas were not spicy at all. The flavor was great. But I found myself wanting to ask for Tapatio or something to douse them with as well. Our server had disappeared before our food arrived and I was honestly too hungry to wait. But she didn't come back to check on us for probably 15 minutes after someone else brought our food, unfortunately. The carne asada was delicious though. Very tender and the seasoning was perfect. Will definitely be coming back.