Amazing boutique cheese and charcuterie shop with gourmet items. If you are wondering where…read morecustomer service has gone you need to stop by and find it with Ellio. He gave a personal tasting assortment of cheeses and select cuts. He also helped prepare a personal picnic selection. If you're looking for Iberica ham to get your party started, you need to stop by. It is near the ballfighting stadium. Also offers tapas tasting tours.

If you are a food lover visiting Spain, or Seville specifically, then this place needs to be on…read moreyour to do list. Ellio (like Elliot, but without the 'T') and his wife have put their heart and soul into this shop and it shows. Being world travelers themselves, they understand visitors' needs and give suggestions accordingly and even wrap purchased items to ensure their safe conveyance home. What will you find here? Only the best jams, cheeses, honeys, specialty canned fish, jamon, spices (like famous Spanish paprika and saffron), olive oil, and wines within 200km of Seville. All local, specialty goods from tiny, family-owned companies. I know because I checked several shops and grocery stores and I did not see similar products. Ellio was generous enough to set up tastings of sherries, wine, cheeses, and spices. We bought so much excellent stuff (like this naturally spicy and smoky Spanish paprika I cant wait to give to my brother in law to use for good ol' Texas brisket), I really don't know how we will get it all home. We may just end up buying another small luggage. It may sound crazy, but that's how good the stuff is. Once Ellio understands your likes and dislikes a little more, he can make tailored suggestions. And these recommendations are usually spot on. The guy knows flavors, good food and drink, and can relate to customer needs. A few years ago, a customer visited his shop and asked for Ellio's suggestions for cooking an East Asian style duck. Ellio recommended Seville bitter orange preserves. Well, it turned out to be a hit because the customer, who took a video of his experience and put it on YouTube, was a food critic who extolled the virtues of the Seville bitter orange preserves with duck on a South Korean cooking show. Over the last two years, so many Korean tourists have visited this shop, that when Ellio tried re-arranging the shelves, the customers were thrown for a loop. So Ellio returned the preserves to their original corner and labeled the shelf in Korean. What a story! I am sure Ellio and his wife's fame will grow as they continue to sell some of the finest products from around Seville to consumers at excellent prices. True value, not outrageous prices for "luxury goods," is what they are all about. God bless them. I will definitely return. Meanwhile, I can't help thinking that Ellio seems like he would be a great guy to have a beer with.

Great selection of different olive oils from around Spain. Owner explains the various types and can…read morealso do tastings to figure out what kinds you like best.

Lots of pastries to choose from, and they're yum! They also specialise in tinned / personalised…read morecookies for special occasions and events (weddings, christening). The packaging is vintage style and very nice.

Stopped in for lunch. Both had salads and some appetizers. Food was excellent, service top notch…read more Highly recommend!!

THIS PLACE IS SO CUTE!!…read more Food: The typical American that I am was missing pizza so what do I do? Order pizza. Of course I knew that it was going to be a little different. I was trying to get a pepperoni pizza but that doesn't exist (duh) so the server recommended a spicy salami pizza and I. LOVED. IT. It isn't the traditional American pizza that I am used to but I loved how thin the pizza was. The spicy salami gave me the protein I wanted with a little kick. Service: Awesome staff! The server was very kind and patient during our dine in experience (language barrier). Ambiance: IT IS SO CUTE! Very nice modern spot. Definitely more of a date-night kind of place.

I cannot find one single thing wrong with this place. Great ambience, great food, great service, an…read moreincredible variety of choice. We shared a Caprese salad and then had the ravioli with pesto and ricotta. So so good. We will come back here next time in this amazing city.

This was an extremely nice dining experience! Cute location which feels like you're in a cave with…read moreexposed walls. Absolutely excellent service. The food and wine were delicious. We would certainly return. We ordered a ton: - Ravioli (good!) - Spaghetti Carbonara (I loved it; family didn't) - Margarita Pizza (crust wasn't done enough) - Salmon a la Plancha con Verduras (incredible!!) - Torte de Chocolate (very good) As mentioned, I had read other Yelp reviews saying the bottom of the pizza crust wasn't done well enough but I thought the reviewer may have been too particular so I ordered the margarita (so it wouldn't have a lot of watery vegetables or anything), and I completely agree- the crust definitely wasn't done enough for our liking. I'd never order pizza again here. The salmon was one of the best I've ever had - in my life. And the pastas were very good. We loved the wine too!!

L'Oca Giuliva is okay. Yes just okay. Actually it is a TTT restaurant (tourist trap type) trying to…read moredisguise itself as an authentic Italian. We should have known better as the location screamed "come on in to a charmingly decorated restaurant and pay outrageous prices for a pretend authentic Italian meal". Oh well, our fault. We were short of time as we were catching our train for a five hour journey. Obviously planning on a satisfying meal for lunch. Service was just that. Service. No big smiles welcoming us in. No friendly greeting. No explanation of the menu. No suggestions. Though the interior had only three tables occupied and one table occupied outdoors, we definitely did not feel like we were treated as guests who would be spending 60€ for lunch (food only, no beer or wine). Not that the food was real bad but so many things were lacking to make it even good. First off, they plop a small paper sack of two hard as a rock bread rolls in frint of you. No explanation. Drop and go. Yep, remember its not free. This practice sucks and should be illegal. You will pay 3,80€ to gnaw on stale bread while hoping you don't break a tooth or make the roof of your mouth raw. I know, it was our choice to go ahead and eat it, but since we had decided to have only one meal today, we were very hungry by 13:30h. I had no idea it would cost 3,80€. At most this day old should cost 1,50€, no actually it should be free! You are also served a few black olives (strange as in Italy I have only been served green). Olive oil, wine vinegar and salt & pepper was on the table. Good thing for the oil since soaking the stale bread in the oil helped us swallow. But...wine vinegar? At an Italian restaurant?? Where is the balsamic? Strange. Our starter was the Caprese Salad. In my attached photo, I actually 'dressed it up' on my own with oil, vinegar, salt & pepper. Oh my. Look at this. For 15,90€ we got a PLAIN sliced not ripe flavorless tomato and a round of simple mozzarella cheese with a decortive teeny sprig of basil. How pathetic! What would this cost you at the local Consum grocery?? Possibly 1,20€ for two tomatoes (though this was most likely only one and a half tomatoes) and 3,50€ for a ball of mozzarella. Not even quality Burrata cheese!! No flavor. No basil. No herbs. No pesto. No balsalmic reduction. No SOMETHING to enhance the empty flavor. And the price. Oh my. For our mains, we both chose off the 'fresh pasta' menu. Again this is PASTA and each dish was quite pricey. Mine was the Tagliatelle Tartufo. Not even FRESH mushrooms. Really. Canned mushy 'shrooms were stirred into my pasta with maybe a bit of truffle oil to pretend to taste like truffles. No shaved truffles. No truffle flakes. No offer of Parmigiano cheese - which is always offered on a pasta dish. No one ever came by to offer any shaved cheese. No twirling spoon. How is this an ITALIAN restaurant??? And the price? For a fist size portion...16,50€. YIKES! Husband ordered the Ravioli Pecorino Pere. At least it was flavorful with the butter and thyme sauce. But the pear stuffing was very limited. These were the flatest - or least filled ravioli we have ever seen. An easy way to stretch their costs but still offer the dish. This cost, crazy at 16,90€ Bottom line, this is more like a VERY overpriced fast food Italian. They are definitely not using Nonna's old original recipes. L'Oca Giuliva is here in the tourist trap area of Seville to do just that. TRAP you into paying absolute crazy high prices then having the nerve upon checkout with the credit card reader to ask for a tip to be added to your tab. Come on. This is Spain. Tipping culture doesn't work like that. It is not a requirement!!! We leave a few Euros IF we feel service/food/experience was exceptional. Our experience was none of these. (And I do know this as I am a permanent resident of Spain since 2018. Please don't TRAP your guests like this. Simply stop!) Visit was Thursday January 16, 2025 at 13:30h

Seville is such a charming place. The restaurant is located in a great location within the center…read moreof the city. We made reservations in advance and arrived early. You definitely want to RSVP in advance. We saw multiple people being turned away, as they were fully booked. The all white theme decor was cute and instagram-able. We shared a few dishes to get our hands on their best dishes. The Mortadella Pistachio Pizza was outstanding. Fiordilatte, pistachio cream, bologna mortadella, provolone and ricotta. We balanced out the pizza, with the Natural Salad, young sprouts, Burgos cheese, blueberries, raisins, almonds, pistachios, sunflower seeds. Make a Resy, get there early, and enjoy a nice walk to and from your hotel.

Good dinner option for a non-central Italian restaurant in Seville…read more Front of house was cool and welcoming. Ordered the tasty Duck Pâté with homemade bread rolls (kudos to the pizza chef) & garnish salad which was exactly as expected, so thumbs up for my starter. For the main course, I got the Pizza Capricciosa with all the right high-quality ingredients for toppings, but the pizza dough itself wasn't matching the upper decker quality, as I could not get the usual olive oil & yeast aftertaste that is a must if you're following the authentic Neapolitan pizza recipe...room for improvement there... On my second visit, I asked for an entrecote but they run out of "solomillo" beef cut; big disappointment; however, manager/owner recommended me a nice plate of Panzerotti ai Funghi which were really silky creamy and scrumptious, 7/10 there...as I was still hungry (me, big dude Kemosabe) I ate a rather big Ensalada Pino (a mix salad with tuna and all) and that finally did the trick of placating my appetite. As Da Pino has around 10 tables only it's advisable to book in advance if you plan to eat during busy times (mainly Friday, Saturday & weekdays after 9 pm) WiFi's available & strong. Will certainly go back.

We went here because online reviews (on a service other than Yelp) were among the highest in…read moreSeville. What a let down. Although the food was of an acceptable, but not outstanding, quality the service was entirely lack luster. From the start, it was clear that employees were limited as no one greeted us at the door to seat us for almost 5 minutes. When we were finally seated we realized that there was only one, glum looking, server in a restaurant containing a minimum of 15 tables. We ordered a variety of delicious sounding dishes, but when they arrived it was clear that although the pizza was OK, all of the pastas were pedestrian and overly creamy. I don't mean to seem picky but real Italians, or even good chefs, don't choose to add cream to their pasta sauces. The service after this was quite slow going and the waitress had to consult for some time with the chef about which fish were on offer- demonstrating a worrying lack of knowledge of the menu! The desserts were, however, very good and the chefs were relatively willing to make small changes to the toppings on their delicious crepes. N.B. Don't expect a normal smoothie if you order off the drinks list... It seems to be some uniquely discolored, sweetened (and flavored?) glass of milk mixture.

I was a little weary of tapas so tried this Italian restaurant in Sevilla. It was excellent! We…read moredidn't have reservations however they were able to seat us as long as we were done in an hour. No problem. I chose the beef lasagne. It was made with 5 layers of homemade pasta. That combined with the ricotta and sauce made this dish sing. Also tried the pasta with seafood. This dish had clams, mussels, scallops, langoustine in a light sauce, and was distinguished by layers of flavor from the tomatoes, seafood, and fresh basil. The restaurant is nice and a little upscale. Service was wonderful.

Fabulous handmade pasta that we watched being made a few hours earlier…read more Service was friendly, efficient and professional.