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    La Michoacana Plus

    3.4 (20 reviews)
    Open 11:00 am - 9:00 pm

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    Churro sundae
    Monifa S.

    Came here on a Thursday with friends and this place is actually super popular and busy. There are so many fun colors that make this such a fun and happy place, For the menu, there are so many options. It can be quite overwhelming. It's just like a regular ice cream shop where they have all the flavors lined up; you can either have them make something, you can get a scoop of ice cream, a fruit bar, or an ice cream bar. They also have snacks and mangonadas. I ordered the churro sundae which was so good! It was so sweet and tasty. It came with 3 churros, a scoop of ice cream, a drizzle of your choice, and some whipped cream. The churros were made fresh so when I bit into it, they were nice and warm. For the ice cream I got the tequila ice cream with almonds. The ice cream was really good and you can definitely taste the tequila flavor. It honestly tasted like a vanilla ice cream with a splash of tequila. There were also pieces of shredded almonds which gave the ice cream a nice texture. I really loved it. Everything was super good and I look forward to coming back and trying something new on the menu.

    the inside of the restaurant
    Alice T.

    I love going to La Michoacana. There are multiple locations in LA and I always go to them whenever I'm nearby and craving a sweet treat. I stopped by this location when I was in Visalia for the weekend looking for an ice cream shop that opens past 8pm. We got two things- single scoop of tres leches flavored ice cream in a cup for about $2.50 and a mango flavored micheagua drink with fresh strawberries chunks in a tamarindo candy rimmed plastic cup for $7. The ice cream is a really good deal because of the portion you get for less than $3. However, the micheagua drink was a bit pricey for what you get as it's a really simple drink. Both ice cream and drink are tasty though and hit the spot after a heavy, greasy meal. Having been to La Michoacana many times elsewhere, I recommend the paletas and ice cream scoops because they have so many flavors to try and I never came across a bad one. The mangonada is great too if you love mangos.

    Mangoñada
    Daniel R.

    Got a Mangoñada today. It was a medium size cup, but they don't fill it all the way up. It didn't taste bad, but I don't think I'll go back there. If you want a good Mangoñada, and don't mind the drive, go to Coco Loco in Tulare. You won't be disappointed. $7 for the medium. Not worth it in my opinion.

    a variety of drinks
    Bertha A.

    Costumer service was excellent! Worker answer any question ask! They had many flavors to choose from!

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    10 days ago

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    1 year ago

    Favorite spot for Mexican snacks and candies. Always come here for my pickle or Taki's and ice cream

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    4 years ago

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    4 years ago

    The staff was super friendly, the store was really clean. The ice cream here is delicious, Definitely coming back!

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    4 years ago

    This place is clean and the staff is very friendly. I ordered the churro sunday with the chocolate abuelita ice cream and it was very tasty!

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    I've also gotten their Agua frescas and their elote (in a cup) super delicious.

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    Handel's Homemade Ice Cream

    Handel's Homemade Ice Cream

    3.9
    (84 reviews)
    3.3 mi

    I'd heard a lot about Handel's from several people, so I was excited to try it. Handel's is a…read morewalk-up establishment. We ordered from a window in the side of the building, and made our selections from an A-frame sign with 47 (FORTY SEVEN!!) different flavors. With all the usual ice cream shop options, including cones, bowls, waffle cones and bowls, sundaes, banana splits, malts, milkshakes, and floats. We kept it simple with just ice cream cones. The homemade ice cream was soft, smoothe, and delicious. The service was fast and friendly, and the prices were reasonable. If you're looking for a tasty treat, no one has more options than Handel's.

    Handel's never lets me down. Every time I walk up the smell of fresh waffle cones hits me and I…read morealready know it's going to be a good day. The ice cream is rich, flavorful, and you can tell it's made with real ingredients and a lot of love. They also give you generous scoops, so come hungry. I tried the chocolate PB brownie on this visit. It was incredible. The texture is so creamy and the flavor balance is spot-on without being overly sweet. My kid got the birthday cake and said it might be the best flavor she's ever had. Service is always friendly and patient, even when the line gets long. They let you try samples and never rush you. Prices are fair for the quality and portion size so come hungry and bring a friend. Five stars from me, easy. If you love legit ice cream, this place needs to be on your list. Outside seating only so be prepared to sit in your vehicle. Well worth it tho.

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    Handel's Homemade Ice Cream
    Four scoop sampler
    Four scoop sampler
    Chocolate malt with caramel

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    Chocolate malt with caramel
    Rosa Brothers Milk Company

    Rosa Brothers Milk Company

    4.7
    (81 reviews)
    11.5 mi
    $

    On a recent road trip, my friend Denise and I made Rosa Brothers Milk Company a must-spot on the…read moredirt tour. I like milk and its by-products, especially ice cream so this place seemed like a natural place to visit. And, even though it was small, and even though it is not in anyone's map of California places to see before one dies, this place was a tourist attraction that I will remember till the day I can no longer enjoy milk and the mustache it leaves behind. When we arrived to the spot there was a sole attendant, his name was Anthony and he was endearing to the max. I explained to him an abridge story of our road trip and why we made it a spot to visit. He was like really, like he could not believe that this was an intentional stop on a multi hour road trip. I was like, in my mind, this is not a Thrifty ice cream run bro, this is like a milk experience, of course it is a spot on a road trip. What I did say was like--- you are wearing a uniform, (like one of those that (I Love) Lucy waited for in the 1950's), and there was a window into a factory with workers producing milk, and you have souvenirs, thus the joint is a stop to engage with, a stop to plan for, a stop that naturally fits in someone's road trip's tour. After I said a version of all of this, his smile and eyes became wide, like he really was understanding that his presence and this joint was not just a local milk joint but could be a pit stop that can go white with fame. My intention was to get a milkshake but Anthony explained that they did not sell any. I mean I accepted it quickly, but with some lament as a milkshake is my favorite ice-cream by-product, but I made due with what I could. First, I got a chocolate milk in a bottle. Anthony was kind enough to open it for me. I used to be a big fan of chocolate milk, cause it was a staple in the school's free lunch program and I always found it refreshing and sweet and cooling. Which makes me want to define the difference between refreshing and cooling in terms of taste. I guess refreshing makes one go ahhh like after taking a sip of cold cola, and something cooling makes someone feel the crisp of cold within the body, like eating a chilled lemon paleta/popsicle. And on this day, I drank a bottle of milk and found it to be a nostalgic snack down to the last sip. It is important to note that Denise noticed that they had flavors like Orange Blossom milk, and banana ice cream flavors. So this places dares enough to think outside the box or should I say milk carton? Anthony was also lovely enough to bring out samples of their packaged ice cream. I will be honest I cannot remember all the flavors I tried but I think there was cookie and cream. And the ice cream tasted rich, deep, and fresh, like it been churned recently for pure enjoyment. Like it was meant to be good first, then sold next. And thus at its core it was artisan, not mass produced. I guess that is why they explain their products to be "farm direct." Since I could not get a shake or a cone, I decided to get one of their ice cream sandwiches. I went with what I tasted and knew to be good---- the cookies and cream. This decision was also based on the cookies they used. I reviewed the picture but the cookie was not listed. I ate the sandwich outside in the car, and every bite was a morsel of smooth crunch and velvety ice cream. It was familiar and new, it was reason enough to want to visit the place again. In fact I tried too, on the way back from the road trip but it was closed on that day. Too bad, I have put it on my return spots, I found it to be that wonderful, but again milk, ice cream, and all that it stems from it, I am a fan of, so it makes sense for me. But until then, I got the sweatshirt I got from this place to remember it!

    This is one of my favorite locations for real ice cream. All products are made at this location…read more Needed some milk so I decided to treat myself to some Rocky Road Ice Cream. Please support this locally owned business. All milks, coffee creamers, ice creams are made here. Stop by for a tour. Service is always on-point and very welcoming.

    Photos
    Rosa Brothers Milk Company
    Chocolate Super Premium Ice Cream  11-28-2025
    Chocolate Super Premium Ice Cream 11-28-2025
    Rosa Brothers Milk Company

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    Bravo Farms Visalia

    Bravo Farms Visalia

    3.8
    (192 reviews)
    1.2 mi
    $$

    My husband and I wanted to try the upstairs dining area, The Hayloft, at Bravo Farms. We already…read moreknow Bravo Farms for its fresh food, so we were excited to experience the more elevated menu and enjoy drinks at the bar. The upstairs has an open seating concept, with only a few tables reserved ahead of time. The atmosphere strikes a nice balance between upscale and casual, with low lighting, large comfortable chairs, and an intimate feel that's perfect for a date night or relaxed dinner. Keep in mind that the prices are higher than downstairs, but so is the menu. We started with a White Linen cocktail, which was incredibly refreshing on a hot summer afternoon and the perfect way to kick off our visit. We originally planned to order the Burrata Caprese with Fresh Basil, but they were sold out--which must mean it's a popular choice! Instead, we opted for the Maple Glazed Brussels Sprouts, and they were absolutely delicious. The dish featured thinly sliced Serrano chilis that added just the right amount of heat. The crunch from the walnuts paired perfectly with the feta cheese and balsamic reduction. Best of all, the Brussels sprouts were cooked perfectly--crispy and tender without being soggy in the slightest. We loved this unique take on Brussels sprouts and can't wait to return to try more of the menu. Mia was our server and was both friendly and helpful, making our experience even better.

    There was a significant wait time for our meal. When it arrived, it was cold. The server asked to…read moretouch our food to see if it was cold. Our meal was replaced and this time it was much better. We ordered dessert with vanilla ice cream and the dessert came with chocolate ice cream. The server did compensate us for these issues and she was a good server.

    Photos
    Entryway 1st floor area
    Entryway 1st floor area
    Bojo chicken Quesadillas
    Bojo chicken Quesadillas
    Chicken pesto pizza

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    Chicken pesto pizza

    La Michoacana Plus - icecream - Updated July 2026

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