Start with the free very high quality bread and butter. Friendly and knowledgeable staff. Huge…read moreselection of well priced wine, and some of the best small dish seafood I've ever had.

This is THE place for oysters. My lifelong friend and I always meet outside a little before noon…read moreso we can nab one of the two tables in the back. White wines by the glass whatever the barman or bar woman recommends plus a couple of dozen oysters and a tapas or two. Celebratory every time! I have also popped in on many occasions and just stood at the bar. Always interesting to see what others are choosing. People whom I would otherwise never speak to are often quite open to giving a recommendation. This is a great place to stop by for a meal or a snack, open continuously from noon to 11pm, 7/7.

The chef is also the owner, the cuisine was absolutely incredible. If you get a chance to visit…read moreParis you have to stop and eat here!! The waitress had her hands full with speaking little English, but took it in stride while taking care of the entire place!! The two of them made our experience mesmerizing..... this place is a ten over ten

Lovely little place. Good wine. I had a really good pesto risotto with white fish the name of which…read moreI forgot. Their tar tar was also good too.

The staff was very friendly and Thayer have vegan options. That's the reason why I didn't give it a…read more1-2 star rating. Many seem to like the restaurant but that was not the case for us. Maybe it's the difference between middle eastern food in the US vs Paris. The falafel were OK but not great (not really that soft inside. The humus tasted very different, almost more like egg sauce. Everything tasted different (not really in a good way) and lacked salt

O M G.... This is divine. I have been in Paris for a few…read moredays visiting and have been disappointed with their cuisine. Yearning for some Mediterranean cuisine and finding this gem- I wish this was a place I can casually visit at home. Thank you Soumsoum for the exceptional service and having us experience a wonderfully delicious time. Cheers!

What a wonderful spot in Paris! This came recommended by several people, and was within walking…read moredistance to Little Red Door (a fave spot of ours on this trip) so my sister and I stopped by on our last night in Paris. We had eaten dinner before, so we just went for drinks. I had the most delicious martini and enjoyed the vibe of locals, folks from the US and just an overall cool and talkative bunch. They serve small plates, oysters, cocktails and wine with a cozy atmosphere - what's not to like? If you're in the area, I'd def stop by. While it is small and seating at the bar area seems to be coveted, they have a good system about getting you drinks and finding you a spot to post up while you wait.

Come for the great recommendations. The asparagus, the cheese, the cocktails and don't forget to…read moreshake it!!

After reading reviews of Verjus my impression was that this was a wine bar that offered a variety…read moreof hot and cold tapas from the restaurant upstairs. Perhaps the bar used to share the kitchen with the restaurant upstairs, but this did not appear to be the case during our visit in September 2016. My husband, sister and I visited Verjus with the hopes of enjoying a bottle or two of wine as well as some heavy tapas. When I mentioned seeing the tapas menu the bartender got confused and said they only offer a small selection of cheese and charcuterie at the bar, but nothing cooked. We attempted to make a reservation at the restaurant upstairs, but unfortunately they were booked solid. We each ordered a glass of wine and split several plates of prosciutto and cheese at the bar. Everything was nice, but we were looking for dinner and the bar was a bit warmer than I would have preferred so after we finished our wine and cheese we ventured off elsewhere. This tiny wine bar is very charming spot to grab a glass of wine, but don't expect to find any tapas here.

Handydandy yelp Paris has pointed us in the right direction to Verjus! My bf and I were searching…read morefor a restaurant that would WOW us for our last dinner in Paris. Call in advance to make dinner reservations because we did not and the only opening was at 9:45pm. So we opted for the wine bar downstairs, which serves tapas. At first I was a little bummed about not being able to dine at the restaurant upstairs, but the wine bar was FANTASTIC! Here's what we ordered, with the best being at the top of the list. 1. The GNOCCHI was to die for...the pieces were small and ever-so-slightly crispy on the outside. 2. The SPICY FRIED CHICKEN (yes, we order manfood staples when my bf is with me) was so juicy on the inside yet crispy on the outside. The chicken was bursting with flavor. 3. The FLANK STEAK with CHIMICHURRI sauce was surprisingly tender and flavorful. 4. We also had the CELERY ROOT GYOZA. This was hands down the best food that we had in Paris. I can only imagine what the upstairs restaurant serves! The bartender was super cool and was helpful in recommending wine pairings with our food. She poured samples to make sure that we were happy with our wine selections. She also speaks perfectly good English if you're wondering! Thank you yelp for helping us pick out a fantastic restaurant to end our week in Paris. Merci beaucoup!

We stopped by this place before our Moulin Rouge show, and you can actually build your own…read morecharcuterie board. Everything we picked was delicious. Just a heads-up, they don't have an English menu. Service was great and it had cool local vibes.

My husband and I found this place for a lunch spot, as we were craving charcuterie. We walked in…read morearound noon and it was empty, which was a little curious because it had great Google ratings (more Google than Yelp reviews in Europe!). There were too many meet and cheese options, so we ended up getting a premade board with meats and cheeses, and added a topper of an artichoke spread and caramelized onions - the onions were so tasty! The bread that came was good too and we got extreas - I really liked the brie especially. There were both cured hams and salamis on the board, all very tasty. We sat right by the window and had a great view of the street outside to people watch - the ambiance of the restaurant was very nice (the downstairs space was very nice too). Also, the service was super helpful and kind.

We loved it! A real find that we were only directed to by our Air BNB host…read more It's a tiny delicatessen and wine shop, which is obviously popular with the locals. By no means cheap, but worth EVERY penny. No menu, just take a table (if you're lucky) and you'll be asked if you want meat or cheese or mixed. You'll get a decent sized platter with bread and fig chutney for £8-10 per person, and you can order wine to go with it. They speak great English and also sell a small range of deli items, from chutneys to chocolates, bread and more. And all the cheese/meat you taste!

A little wine bar up the road from one of the best boulangeries in Paris (Sebastian Gaudard)…read more If all of the selfie sticks at the Sacré Coeur are too much for you then head down here for a much more relaxed afternoon of people watching. The bar is full of Corsican wines, excellent sausage (some of the best), cheese. Pick your bottle from the shelf and pay a small corkage fee. Corsican whites are generally quite mineral, fresh and slightly salty (due to the island influence). They are a perfect match with sausage because the acid cuts through the fat nicely. They also have a range of wines by the glass but getting a bottle is far more social. The reds are juicy and spiced so again perfect with sausage. It's a non-debatable topic: you must get the mixed cheese and charcuterie plate. Its generous and so, so good. As I said above, it was some of the best sausage I had the whole time I was in France. And the whole shop smells of it too so it's impossible not to be hungry. Unless you are vegetarian- then maybe stick with the cheese.

Loved this little local cafe. Boxed in between a hoard of Parisians, I felt like I was catapulted…read moreback to 1985, hanging out with French students during our foreign school exchange in Clermont-Ferrand. Magnifique. ‍

This place is totally Paris. Warm friendly people, the food was delicious and very different from…read morewhat we have ever had. Eating the shrimp with the heads and shell still attached seemed weird at first but oh so amazing. Service was fantastic, wine was good, beer was even better.

My Fiancé and I had a long weekend get away in Paris and this was probably our favorite meal of the…read morewhole trip. Every bite was full of flavor and texture. And we love a restaurant that clearly changes their menu to reflect fresh ingredients and the season.

This was incredible. The parmesan chou, scallop blinis, celery, onion tart, mushroom confit,…read morepumpkin, and duck were all basically perfect, to the point where I don't even know how to pick my favorites. The cheeses at the end were also amazing, including the best blue I've had in a long time.