This place would get a sixth star from me if it were possible! I have been to Jellyfish a few times…read moreduring the COVID shutdown for takeout but I wanted to wait for the full sit down treatment before penning a review. The takeout was of course great but dining on the newly enlarged patio was on another level all together. I would normally start with a description of the food but in this case I'll start with the service. I saw the new patio being built on Tuesday and stopped by to make a reservation. The manager dropped what he was doing to take care of this task personally and treated me like an old friend. Our waitress was fantastic during the dinner. Last but not least, the sommelier was very friendly and knowledgeable. She stopped by a few times for wine service which was a nice touch. One thing in particular impressed me with the wine service: the sommelier "refreshed" our bottle of red wine with a short soak in an ice bucket about half way through the service. Sweet! Speaking of sweet, I'll run through the food in opposite order starting with dessert. Many of the Yelp! reviews rave about the s'mores and I completely concur, you must try this when visiting. The mains were New York Strip with some delicious fries and Barb had the Salmon with veggies. Yum! We started with a glass of Cava and the Avocado Carpaccio. I can't explain how flavourful the avocado was...really amazing stuff! Pricing was in line with other top tier restaurants in the area and in fact I would say lower than I expected given the quality of the food and service. We'll be regulars at Jellyfish for sure.

Beautiful and modern restaurant with great drinks, delicious vegetarian options and great service…read morein a wonderful location!

The restaurant changed its name to Restaurant Majeur and I think the owner is new also. Still…read moreserving Russian food.

Delicious authentic polish food the atmosphere is perfect the borsch was spot on !! A must if ur…read morelooking for great service and fantastic food

We came here for lunch on a Monday with a group of 5. This is a pretty small place in turns of…read moreseating, and not a big option on the menu. I ordered a market salad with chicken. For a lunch at this price, the food was not that good. The chicken is very dry and tasteless. The salad was okay. The wait time for our food was pretty long, given we were the second group there, and the first group was much earlier that us (from when they had their food ready...)

We went here for dinner a few months ago and enjoyed it! The space is really quaint and the service…read morewas amazing! We ended up sharing oysters and calamari as appetizers, a pasta and fish dish as mains, and creme brulee for desert. We generally liked everything!

A delightful place to discover! Not too rowdy when we got there (around 5vish). Bueaitful…read moreatmosphere, cozy, warm...the sevrers are abposultely amazing. The whole staff seem passionate by this place. Food was yummy and I was able to find something with my many intolerances (I eat vegan and gluten free). Definitely a spot to discover. perfect for a date, business meeting, work diner, etc

Finally got to try this place after years of living nearby and I should've visited earlier! We got…read morethe sharing menu as we were a big group and it's perfect because you get to try a big variety of meals to share and the portions are bigger than you would expect. Everyone was very full after all the food. It's hard to pick a favourite dish because they were all so good. The service is very friendly and they take the time to explain the dishes as you get them and are very attentive. Lots of seating too so this place is absolutely ideal for big groups who wanna share food. If you have someone who has allergies or is vegan/vegetarian however, the tasting menu cannot be changed so that is a bummer. IfThey do have some vegetarian options in the sharing menu but not a lot so keep in mind to check with your group prior to picking this place if the sharing menu works for everyone. You can also definitely order the meals yourself and not go for the group menu but I found the group menu great because we got a taste of everything and we didn't have to worry about not having enough.

Overall: A // 5 stars…read more Compelling restaurant offering modern fare with global inspiration. The food is innovative, exciting, and refreshing. Every dish was excuted to the highest of quality, and the command of service is certainly no less. (Bluefin Tartare: A) - Fresh and light Asian-forward profile on a tuna tartare, with a stunning tapioca chip and a refreshing blend of cucumber and other accompaniments with the tuna. (Octopus: A) - The flavor of this dish is perfectly balanced with a seafood saline coming from the octopus, complemented by the sweetness of the peppers and the acidity of the olives. The octopus is impressively tender and could not be cooked nor seasoned better. The potato component was omitted due to dairy, but the dish is already perfect to me. (Squid Ink Spaghetti: A) - Perfectly cooked pasta being just on the verge of al dente, but still soft enough. The sauce is well made, not being runny and just coated enough to give the pasta and seafood flavor without overpowering. The breacrumbs add a different saline and textural component to the dish pleasantly, which builds on the lovely sweet and spicy tomato sauce. Food: +2 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

I had a work dinner here recently and thought everything was wonderful. The place is in a old…read morefactory or something so its a bit weird finding the entrance. You have to go through what looks like a closed factory and then enter the restaurant. We had a variety of food and everyone loved their meals. I started with the Mixed local greens salad with pear, sunflower, beets, and sheep cheese. Loved all the toppings on it, flavorful dressing. For my entree, I had the Paccheri pasta with braised lamb ragout, stracciatella, pine nuts, and pecorino. Also very good. Not a huge portion but you don't want that when you eat pasta. And I still could not finish it all. Desserts were shared. Loved the chocolate dessert. So yummy. Overall a really nice meal.

One of my favorite restaurants in Montreal. They have both their tasting menus (5 course or 8…read morecourse) and their à la carte menu for dinner. For lunch, you can take the 5 course dinner or they have a 3 course lunch + amuse-bouche, where you get to select each course from a list. Food is delicious creative as always!

Sleek, upscale restaurant with great service…read more Went for a birthday dinner after a long day. Ended up ordering a couple cocktails and a few dishes to share. Everything was delicious and not too heavy. Would def recommend for a night out.

I am embarrassed that I've never been here before. I loved everything I ordered. The pork schnitzel…read morewas awesome. The cucumber salad was tangy and sweet. Very friendly staff. Hidden in the back of a grocery store, this place makes the whole experience devine. Tu dois manger ici.

Épicerie et resto Hongrois associé au bar le Bayou leur voisins…read more Un beau mélange en particulier sur la terasse ou tu as la musique rock du bar. Le resto sert des plats fait je dirais presque comme à la maison. J'ai pris la soupe goulasch en entrée et le poulet a la goulasch. Les deux plats mon rappellerai la Hongrie. Le bar offre cocktail, vins bière et plus et c'est sympa qu'il se partage la terasse

I finally made it to Restaurant Ermitage. The restaurant is beautiful with excellent food,…read moreimpeccably clean, and great service. I never had Russian food before. I started with salmon caviar with blini, followed by borscht, beef & chicken pirozhki, and beef stroganoff. All fantastic! A great find im Montréal.

Lunch Tasting Menu at Restaurant Ermitage (Montreal)…read more I've been coming to Ermitage since their original location, and every time I visit Montreal from New York City, it's one of my must-stop spots. It's such a joy to see them still thriving--elegant, warm, and deeply rooted in tradition. This visit, we indulged in the lunch dégustation menu, and it was truly exceptional from start to finish. We started with a refined fish platter--salmon, sturgeon, mackerel--followed by luxurious salmon caviar with warm blinis and crème fraîche. A perfect, classic beginning. The "Trip to Russia" plate featured beef pelmeni, mushroom vareniki, and meat pirozhki--each bite full of comfort and heart. Then came a lovely surprise: a vodka and mint sorbet--a nod to the classic French trou normand, meant to cleanse the palate and awaken the senses before the main course. Light, bracing, and beautifully timed. For our mains, I had the lamb rib chops glazed in porcini and Madeira--tender, flavorful, and decadent. My husband went with the beef stroganoff, creamy and perfectly balanced--an absolute standout. We paired the meal with their smooth lemon-infused vodka, which brought a bright, elegant lift to each course. Dessert was simple and satisfying: cheese-filled blinchiki served with tea. A sweet finish to a thoughtfully curated meal. The service was warm, the setting intimate, and at C$116 for two, this 7-course experience is a true hidden gem in Montreal. After all these years, Ermitage continues to feel like home. We'll always come back.