青口贝新鲜多汁，调味恰到好处，樱桃番茄和葱调的底汤完美衬托出青口贝的鲜甜，海鲜特有的腥味去除得干干净净。炖牛肉软烂咸香，各种蔬菜充分吸收了牛肉酱汁的味道，同时欧防风、胡萝卜保留了甘甜的味道，店家给牛肉…read more了他家特色的芥末酱，辛辣解腻。可惜我们两个人饭量有限，如果能再多点一份米饭或者面包，用来沾青口汤或者牛肉酱汁，那就完美了。

Great location, excellent service, and good food. The restaurant is next to a pond and river, and…read moreoffers a rustic style atmosphere. I ordered the lamb shank pot pie. The dish included a large portion of lamb meat, which was stringy and heavy. The pot pie had a mild flavored gravy and a very thin almost nonexistent layer of pie. The mashed potatoes, however, were the best I've ever had, with a thick texture and good flavor. Although I wouldn't recommend the pot pie, it was not bad. I would consider returning, but not after I tried other options. The price and value are fairly reasonable for the atmosphere and service.

Had the Sunday roast here. The meat was cooked medium rare and it was SO delicious…read more The restaurant is very spacious. They served the meal super fast.

We celebrated our 20th anniversary here in the upstairs dining room with a perfect view of King's…read moreCollege. We both had steaks, which were excellent.

This newly opened restaurant is a welcomed treat on Mill Road…read more Nestled amongst the fast food nasties is Rockers Steak House - a well designed establishment with modern aesthetics and a decidedly Rock and Roll feel. The décor is something unusual in this part of town and leaves you feeling more like you are in the centre of Cambridge with its clean a modern feel. The staff couldn't be friendlier and seemed genuinely keen to make sure we were having a good time. The steaks are well priced and delicious! The peppercorn sauce could do with a little work, but I'm sure this will evolve over time. I tried the Ribeye and the Sirloin and thought both were excellent. I've booked for my next visit already. I was going to give 4-stars, since the sauces need improving, but it is a brand new restaurant and they really do deserve all 5-stars.

A friend of mine setup a reservation for this restaurant so of course I'd come along! I'm always…read morewilling to try a new place. I'll keep this short. The burgers are ok. The chips are terrible. It might be just because I don't like cheesy rock themed burger joints, or the so-so attitude of the staff, but I won't be eating here again.

Make sure you obtain a reservation ahead of time, because this place gets very busy and our first…read moreattempt to walk in was rejected. With that in mind, we were excited to come back. ALSO NOTE, that while the reservation system will allow earlier spots, don't come before 5:30 pm as they can't take an order before then. SO, we just had cocktails and chatted at our table in the very cool surroundings. I had ribeye steak and, while a smaller portion than American standards, was cooked very well.

"Our first visit and we were very impressed with everything. The food was delicious, so fresh and…read moretasty. The Sunday Roast beef was amazing. It melted in your mouth. The wedges at first I thought was a bit strange to go with a roast, but it worked so well, crispy on the outside and fluffy in the inside just like a roast potato. Ordered the birthday cheesecake for my husband as it was his birthday. Lovely little touch to the occasion. Would highly recommend and we will be back. Great service too

On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

Very clean establishment. Servers were very friendly and did not rush us. We ordered starters…read more(potato skins and mozzarella sticks). They were very good. We ordered rib&steak, ribs&wings, ribs & house salad. Portions were huge and everything was very good. Son is in military so we received a discount. That was a nice surprise. Also when we walked I they were playing country music...it was like we were in the south again. Anyways give it a try and I'm sure you will like it. We did!!

I do like that they serve exotic meats like kangaroo, Bison and they also have them as burgers…read more They also serve alcohol and it's children friendly with kids menu plus a great desserts menu . Also it seems from the last time I was here, the menu has been updated

The atmosphere is great, plenty of outdoor seating, the nachos were super good. However I waited…read moreover an hour and half for my tomahawk steak while everybody else at my table received their food and finished eating. I then asked multiple staff where my food was with nobody ever coming back to give me an answer. I finally got my food and it's just under well done when I asked for medium and it's luke warm.... Then the waitress had the audacity to ask "was it worth the wait?"... No it wasn't worth the wait and it wasn't worth the money.

So I came across Mangetout on instagram a few months ago and was impressed with how the food…read morelooked. After reading the reviews and hearing about it some more, We decided to make a day trip if it from London to Southend-on-Sea and see if the food lived up to the hype. Oh boy, the pictures don't do the food justice. Firstly, this is one of the very few places where the food actually looks like the picture!! So my hubby ordered the rib tips for a starter, daughter had the shrimp starter and I had the brisket end starter. We were bowled over by how delicious the starters were. The shrimp was crispy and just plain gorgeous, we've never tasted better, honestly. Just he shrimp alone made the trip worth it. The rib tips and brisket ends were also amazing. So yummy. For our mains, were we glad we'd starved before coming! Hubby had the manwich, massive sandwiches, never seen bigger honestly and he said they were sooo good. Sandwiches came with chips and coleslaw and he demolished the lot to the shock of the waiter lol. My daughter had hickory smoked ribs and that came with corn on the cob, salad, coleslaw and chips. The meat off the rib just literally fell off the bone. It was so delicious and so full of flavour that even she managed to eat most of it. I had the Almighty burger...there are just no words to describe the awesomeness of this beast. It also came with chips and slaw and it was fantastic I ate it all. The portions here are HUGE and we didn't need to eat anything else all day... Apart from dessert coz honestly we'd come all the way, why not have dessert hey? The dessert was amazing, everything was amazing. We were so full at the end, thank God the restaurant is right by the sea and pier so we had a long walk site seeing to get the food down before going back home. We are certainly returning to taste all the other stuff on the menu! YUMMY!!!!!! Service was really good and the music and drinks were excellent

Ive been here twice. First time was good, but very slow service. Steak was good, not great value…read more Prawn entrée was above average. 2nd time again service was slow even though I pre-ordered. As it took so long I then asked for it to be takeaway...They then charged service...Not sure what for. Mama's ribs coating was too thick and to be honest not very nice. Perhaps they messed up the recipe? Meat itself was very good, but I struggled to remove as much of the coating as possible. Sweetcorn overcooked. Staff seemed ingenuine...Atmosphere is pretty good, but pretty poor value and food is hit and miss. The place across the road is the opposite. Humble, delicious and well priced.

Fish and chips was fabulous!!! We sat on the deck and relaxed in the pretty back garden. Highly…read morerecommend

Went on a Sat night, beautiful building and decor, lovely service, and the best steak I've had…read morerecently. Four of us went and everyone said how good it was, I can't remember the last time we all agreed (my brother is the difficult one, not me). We actually booked for a Sunday lunch while we were there, and if anything the Sunday roast was even better than the Saturday dinner. I really can't recommend it enough, a great find.