The next time I orgasm, I might scream BURRITO WINDOOOOOOOWWW!!!!!…read more This is the best burrito I've ever had, and I've realistically had around 250 burritos in the last year alone. Get the "easy chicken" with guacamole, and make it *spicy* (not "medium" - tho to be fair I haven't tried it here)

Basic fare, with some taste and ok for the price. Certainly better than most of the tasteless…read morefake-mex around town but nothing amazing. The guy is not so friendly, and can even be quite rude. Just remember it's a window.

As with other customers, Room77.com did NOT identify themselves as third party. They are dishonest…read moreand bold in their exploitation of customers. Ive waited for over a week and still no refund has been credited to my account. They have owed me over $600 for going on 3 weeks. Im starting to think they are crooks and scammers. STAY AWAY FROM THESE CROOKS. MY next step is to go to AA online and FBI fraud.

They may have great pictures etc, but do not represent the properties themselves. They have falsely…read moreacted like they represent my property and said I have no rooms when I clearly do. I am a 5 star review bed & breakfast and am considering suing this company for falsely representing me. DO NOT BOOK with this site. Dishonest.

I notice a few people mention the "mean waitress" or "loudmouth waitress."…read more You people are all wrong. She was a firebrand but also the best thing about that restaurant. As I was getting up after finishing my meal the first time I went there, she also barked at me, "Hey you, clean your dishes!!" to let me know that I should collect my dishes and deposit them by the bar where you order. I remember feeling confused and wondering what I had done to earn her scorn. I also watched her chew people out who had a snippy tone when they placed their orders. She was at times a drill sergeant of a waitress.... but by being a relaxed and friendly person, it was not hard to earn her trust and land on her good side. And it was worth it to do so because she made the best damn margaritas in Kreuzberg. About six months ago she moved to Madrid I believe and sadly Ta Cabron hasn't been quite the same since. The enchiladas verdes are still fine but somehow different, The chicken seems different, something subtle has changed, and just isn't what it used to be. And don't get me started on the margaritas... they still serve them, and they are fine, but they are just plain old margaritas now. They don't have that magic. That pizzazz. These days, I don't really visit Ta Cabron much. Only once in a while to see if things might have turned around. I remember fondly now though how it was towards the end. She'd spot me and give me a smile and I'd get to the head of the line and she'd chat a little -- as the bustling throng of hungry patrons waited eagerly behind me in line, desperate to place their order -- and she would ask me how my day was. If people got too impatient or fidgety while she was telling me about what was new with her she'd bark a firm command at them them to chill - and then, light a light switch - finish whatever she was saying to me in a friendly tone. She was sort of Basil Fawlty meets the Soup Nazi, but with the frame and accent of a fiery Latina. I miss her.

Really now, Germany? I should've probably known better than to get a burrito in this country…read morewithout doing extensive Yelp research beforehand, because döner is definitely king here. And if the döner joints on every corner didn't tip me off, the fact that the burrito I got at Taquería Ta'Cabrón looked more like a döner or some sad wrap with a dollop of salsa on it definitely did. Maybe the quesadillas or margaritas are passable, but my burrito was so pathetically wrapped that I've sworn off a return visit. In other words, everyone knows that a burrito's ingredients should at least be completely enclosed inside the tortilla... or whatever inauthentic tortilla substitute you end up using. C'mon, Ta'Cabrón. No partial credit. Because of the poor construction, the ingredients were poorly distributed throughout the entire burrito and each bite was a bland surprise. At €7.20, it's a bit pricier than a burrito at Dolores, but I'd go to Dolores over Ta'Cabrón any day.

No line at 5:30PM on a Tuesday…read more Pros: -Vegan options Cons: -To go boxes are 0.50 euro -- Chicken Burrito Teller (7 euro) Chicken, rice, beans, and salad on a plate. The chicken (~100 g) was pretty good, as was the pinto(?) beans (~200g). The rice (~200g) was tender but flavorless. The side salad with a hint of dressing was tasty.

I used to be a huge fan of Chaparro, but each time I come I'm slightly more disappointed, as the…read morefood is not as good and the prices are far too high for the quality and portions of what you get. Their margaritas were always delicious, but that's not enough to keep me coming back.

Coming from California, this place might have the worst food ever. Additionally, the staff is not…read morefriendly to actual Mexicans, with colorful commentary. I was hoping for more.

Santa Maria offers solid and tasty Mexican food. However, it's nothing too outstanding compared to…read morewhat I have tried in parts of California. Although I am not very familiar with the Mexican food scene in Berlin. I had the Calabacitas quesadillas, which featured a nice marinade of sweet potato and various vegetables. They came out piping hot and well seasoned. There were also two different salsas on the table which added a nice kick of flavor. Not the cheapest place in Berlin for what you get, but hits the spot if you're craving some Tex-Mex.

Delicious burritos with plentiful vegan options but enough other choices that everyone can be…read moresated! Staff were friendly and spoke english so we had no issues ordering even complicated items! Seating is small on the inside, so be prepared to have to take away or find somewhere nearby. We got lucky with our group of 6! Fully recommend their fresh juice choices as I believe they change every day!

I am a SF Burrito snob. For many decades. As a novelty, I've had mission burritos all over the…read moreglobe. Usually, especially Before Chipotle, local takes were fun & often strange - like the gouda & curried chicken burrito in Holland, 1996. But the Germans ... they don't mess around. 2018 I was astonished accidently finding "SF Burrito Company" in Köln. My brain blew a fuse. And the burritos were absolutely outstanding in every possible way. Went there dozens or times. Took my first born there, who was raised on Bay Area burritos. Wow! Then I learned SF taquerias were all over Deutschland. Maybe I should relocate ... Sadly, SF Burrito Co in Köln did not survive Covid. But cologne has other taquerias making magnificent burritos (to be reviewed later). I'd spotted Berlin's Dolores on previous trips but had not tried for a variety of reasons. Enter 2024 and in town with my youngest son (also raised on burritos). I was so excited to try Dolores. But truly saddened by the food experience. I grade burritos on a local curve. And by German standard, Dolores gets 3 stars max. It's basically blander than Chipotle. I'm so let down by the experience, I can't even describe it. I'll start either the Quesadilla as my burrito PTSD is just too strong to reflect on it. The chicken quesadilla was awful. Chicken and tortilla texture felt as if they were both prepared in a microwave. Rubbery chicken that was extremely dry inside. Zero crispness to the tortilla. Next to no cheese. And way too much cilantro on the chicken. And a side of mushy pico de gallo. I'm almost crying in shame reflecting on what a quesadilla from the Mission is compared to this. Ugh. The burrito. Got their house Pork special. Said it was Carnitas. For some reason, it took over 15 minutes to get to us - not a problem but bizarre as they had a burrito assembly line running. Anyway, it was very flabby in construction. No tension in the tortilla to hold it together. And the tortilla was mushy. Not properly steamed or crisped on the grill. The pork was very nice. A highly spiced pulled pork. Definitely not anything like carnitas. I do not believe it was fried or braised. A very low proportion of meat to rice. And the rice ... way too much Cilantro. Texture OK. But soapy cilantro from the rice practically overpowered the pork. Beans - refried which was a nice surprise. They were pretty OK . No cheese. A tiny amount of sour cream. Had a hot salsa in it. But was hardly noticeable and not even hot. Basically, a burrito that was a so-so copy of Qdoba or Chipotle. So sad. So very sad. The dining experience - the place was packed on a beautiful Saturday. A Line spilling out to the street. Nowhere to sit inside or outside. It was wonderful seeing so many couples and families enjoy an SF burrito experience ... I am thankful or this.

From the owner: Man sagt, dass inmitten von Eseln die Zeit langsamer vergeht. Doch was passiert, wenn sich ein Esel…read moreund ein Affe aus der Großstadt zusammentun? Burro und Mono sind zurück, um in der Street Food Szene aufzuräumen. Mit dem ersten "nicht-authentisch-mexikanischem" Street Food Konzept der Welt zeigen sie euch was es mit dem Club del Burro auf sich hat: Wieder heißt es all ihre Liebe und Kreativität in ihre Arbeit zu stecken.

In another review someone described a lot of Berlin Mexican food as 'Tasteless Mush'. If you want…read moreto know what that is, then come to El Burrito. Meat has no flavor, hot sauce full of sugar and tastes like bottled goop, the jalapenos are out of a can, and the guacamole is going to be turning my stomach sour until next Wednesday. Had to flood my disaster of a small plate (strangely called a burrito bowl) with salt and pepper to be able to finish it. Avoid.

This place are great! Drinks are like 3,5€ and really good! Ordered a nacho as well and also good!…read moreLot of people but was still easy to order and the drinks comes fast. I'm going here every time I'm in Berlin and during this six years it has still been the same, never made me disappointed. But yeah, for a fancy Mexican dinner, maybe not but drinks and totally more than okay-good food this is nice!

Real Mexican place with real Mexican food! One word to describe service and atmosphere: amazing…read more Guests were high class only: Turkish pimps, 15 year olds, desperate tourists and local prostitutes. Keep up the good work!