There are many things we liked about this restaurant, but for me, the best part of the experience…read morewas the service. We arrived a little later for lunch without a reservation and we were told the wait would be about 20 minutes. We were seated in 10 minutes and the wait staff was very helpful keeping us out of the sun during one of the hottest days of the summer. For appetizers we enjoyed a fresh caprese salad, a cheese board and mixed bruschetta plate. All of these were well-prepared, fresh and a great way to start the meal. Continuing with our plan to eat local specialties, we got two dishes with Umbricelli, a local fresh pasta, one with a sauce of roasted tomatoes and the other with tomatoes and garlic. Our other dinner guest had cinghiale prepared alla cacciatore. This was our first time having slow roasted wild boar, and it will not be the last. We had other plans for dessert, so we will have to wait until we return to Orvieto to try theirs and I am certain that it will be fantastic.

I can't believe I am just getting around to writing a review on this great restaurant. We were…read morethere a year ago and I still rave about this place. Be sure to make a reservation. Communication was a tad difficult as our Italian isn't great, but the staff (maybe owners?) really try their best to communicate with you. They were so kind. Now on to the good stuff- the food! We had the asparagus and pecorino appetizer and it was to die for. I had the fava bean pasta and my husband had the wild boar ragu. Both were exceptional. House white Orvieto wine was really delicious. We had no room for dessert. It was one of the best meals of this trip to Italy, and if ever in the area again we will make a point to eat here again.

Such a lovely hidden find in the quaint hill town of Siena! We had a little trouble locating it in…read morethe alley on a rainy day, but the interior had a cute interior and covered patio, where we sat. After a few spritzes (15 euro each), we split an osso buco raviolo with seared fois gras and truffle flakes which was delicious and filling. We were hunkering for something other than pasta, pizza or steak, so had the delicious hamburger with pecorino cheese, served perfectly rare (20). It came with nice French fries and hit the spot. We were seated next to the owner, a pleasant New Yorker with the cutest dachound Julietta. The restaurant is a bit more expensive than the trattorias but well worth it.

Everyone will tell you to order the burger here, and they're absolutely right. Surprisingly, the…read morebest burger I've ever eaten was the Bandita Burger at this Pienza restaurant. While the beef patty itself is exceptional, what elevates this dish is the generous layer of melted pecorino cheese on top. The truffle butter pasta is equally outstanding. The pasta tastes unmistakably fresh and handmade, with rich truffle butter coating every strand perfectly. Together, these two dishes easily satisfy two diners, especially since the burger comes with a side of fries. La Bandita Townhouse is a must-visit when in Pienza. Just remember to make a reservation in advance, particularly for dinner service.

After glancing over the menu we decided to go in. We were greeted with friendly staff and seated…read more The portion sizes are enough to share and you are definitely getting a great value for your meal. I feel all that we ate tasted fresh and had great flavors. We appreciate all that you do and thank you for providing us with such great service and food. Being a foreigner can be overwhelming but we felt comfortable in your company. Thank you.

Great find in Orvieto! Delicious food and good house wine! Great and attentive service with a…read morenice ambiance! Extensive, varied menu. The Michelin Star recognition is well deserved!

We have been in Italy for 3 days and this place really stood out for us! The bruschetta was a great…read morestart. I ordered the pork chop and wife ordered the gnocchi. Both were over the top good. We loved the bottle of wine and finished with the house cake. Place is kind of cramped inside being on top of people. Everything was very clean! We enjoyed everything here! The after flavor in your mouth is so good!

This little restaurant is a gem! They have both an upstairs and downstairs section. The food was…read moredelivered quickly and everyone was very attentive. For antipasti we ordered the cheese with the radicchio , walnuts, and apples. This was really yummy. For our primi we ordered the local pasta with tomato and garlic. For secondi we ordered the grilled lamb and the rabbit. Both were good but the rabbit was definitely different and what I'd order again. Of course we ordered the house wine, which I recommend.

food was delicious and came out fast. Everything tastes so very fresh. Portions are decent sized…read morebut also not too too big to share between people. Waiter was a little annoyed with life and came off slightly rude. otherwise food was amazing

Great service. Right next to our hotel. TheAperol Spritz to start. My husband had the grilled…read moresteak cooked to perfection. I had pici cacciò e peppe. I would have eaten it all but it was so rich. The peppers are amazing. Not like those in the South at all. Great service and prices too. We recommend it as a must.

I have been traveling around Italy for the past 3 months and this is one of the best meals I've…read morehad. I started with an Aperol Spritz that had a perfect ratio of alcohol to spritz. The wild boar stew was amazing. The meat was cooked perfectly, and the gravy was very savory. The Greek salad was full of olives and very refreshing. Both servers were attentive and very kind. Their English was impeccable!

Not on a main street or square, but well worth searching out! Loved the Umbrian food and wine, with…read moreexcellent service and a lovely dining area. Don't just settle for a pizza, this place is a taste of great local cuisine.

This family run restaurant is warm and welcoming. The servers (father and son) were very welcoming…read moreand personable. We had fantastic Steak and pasta dishes. We loved the food and ambience. Steak was cooked just right with great flavor and perfect salting. We felt like we made new friends as the staff were so friendly. I definitely recommend checking out this small family restaurant in a very beautiful mountain town very close to Pienza and Montepulciano.

Overall 4.5 stars. We two had dinner…read more SERVICE: 5.0. The gentleman who runs the restaurant is a character, and fun to interact with. Every one we dealt with was friendly and professional. FOOD: 4.0. - Pecorino Pasta: 5.0. Fun to watch the preparation, and excellent taste. Hot pasta is placed on/in a large cheese round, and the resulting melted cheese with pasta mix is then delivered to one's plate. - Pork: 3.5. - Tiramisu: 4.5 We ended the meal with a limoncello digestif. AMBIANCE: 4.0. Indoor and outdoor seating. Very pleasant. This night only the outdoor was being used. Located just inside the main gate of the quiet and pretty town of Montefollonico. As we left there was a group of locals of varying ages sitting outside at a patio across from the town gate, watching a soccer game together on a large TV screen.

During our trip to Assisi, we stumbled upon this hidden gem…read more The service was impressively fast--we ordered and received our food within 10 minutes. The ambiance is charming, with a cozy, small-shop feel tucked away in the alleys of Italy. Umbria, the region's cuisine, is known for its bold flavors, local wines, and use of fresh herbs. We tried a few standout dishes: * Tagliolini al tartufo - 5/5 (Rich, earthy truffle flavor, perfectly cooked pasta) * Gnocchi al ragù - 4/5 (Soft gnocchi with a flavorful meat sauce) * Agnello (lamb) with roasted potatoes - 4/5 (Tender and well-seasoned, but could use a bit more crispiness) * Legumi e cereali soup (legume, cereal, and pumpkin soup) - 4/5 (Warm and hearty, great for a chilly day)

I went over there with my mom during the lunch break of a tour in Assisi…read more The place is located in a beautiful plaza and the ambiance is quite nice, we were promptly seated. The service was pretty mediocre, as well as the food. I as expecting greatness, I mean a trattoria in Assisi!? C'mon!! I was definitely disappointed. My mother ordered gnocchi even though the sauce was pretty decent, they were made by flour, not potatoes, meaning no authentic. I had beef with rosemary and it was kinda bland, not what I was expecting. Prices were average, and they charge €2.5 Cover charge per person ( the infamous Cuperto) Not recommended