Best meal of our honeymoon. We went on our last night in Tuscany before heading to Rome. The wine…read moreis sensational and the service is impeccable. The special was carbonara inside of ravioli with bacon on top. Don't know how they did it but it was our favorite bite of our 3 week trip through Italy. Make it a priority to come here, it's a must try!

Food was amazing, great service as well. Staff are very accommodating and have great knowledge…read moreabout the foods as well as wine parings. Definitely recommend.

Terrible. We had soup and pasta. Portions are big but the quality of food is terrible. One of the…read moreworst reataurant on my trip to Italy.

We went May 1st, first of all, the restaurant truly carries that Tuscan brick-stone tavern, charm…read more The staff was accommodating, knowledgeable about wine selection, the food was absolutely delicious, walking down to the cellar definitely had an awe factor. The staff cut us up a platter of their cheese in the cellar. Tiramisu for desert topped the 5 star experience. EXTREMELY IMPORTANT: You need reservations that can only be made by calling them, no online reservations capabilities. You should call 5 days in advance. Worth it. Our bill came out to less than $250 + Tip for 2 bottles of wine, 6 main entrees, 2 appetizers, 3 Tiramisu, and cheese platter - NOT BAD if you ask me. Because we gave them a nice tip - they gave us a bottle of wine as a thank you gift.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

BEWARE! This place is now garbage!…read more Years ago, Doppolavore Le Foce gave us one of the most memorable meals we'd ever had. We were so taken by it that we flew from Los Angeles with family, planning several days in Tuscany just to experience it again. What we found this time was nothing short of disastrous, disappointing and regrettable. When we arrived, we were informed that the restaurant is now under new ownership. Still, we held onto hope that the quality would remain. Instead, our meal was quickly derailed by our server, Luciano, who was astoundingly rude and dismissive from the start. Though my Italian is conversational, he failed to engage with my requests, brushing me off with barely-concealed impatience. When my mother asked for a smaller portion of steak, I caught him rolling his eyes. As a vegetarian, I requested a primo selection to be severed as a secondo. Which he failed to honor. And when I ask for a green salad, he offered me a chicken salad. He then repeatedly tried to push unwanted dishes, like a caprese salad I had to decline three times before he finally stopped including it in the list of items that we wanted. My parents ordered a reasonable portion of steak, yet Luciano brought an absurdly oversized cut, resulting in an eye-popping €114 charge. It was clear he cared more about driving up the bill than listening to our requests. When I raised these issues with the owner, hoping for understanding, he defended Luciano's poor service and made little to no effort to rectify our experience. Eventually, they sent over a manager, who was courteous and offered us complimentary drinks and a return meal - which we declined. The manager was indeed kind and completely understood my Italian. Adding insult to injury, the food sub-par. I've had more satisfying pasta at American chain restaurants. But the worst came later: I spent the entire night sick with food poisoning!! I'm serious!! I spent the remainder of the night curled up on the bathroom floor of our villa, instead of in a bed. And the next day, I couldn't eat anything!! This iteration of Doppolovo robbed me of a fantasy meal; and left a bad taste in my mouth; literally and figuratively speaking. Please don't make the same mistake we did. Save yourself the money, health risk, and disappointment. Doppolavore Le Foce is no longer worth a visit - avoid it at all costs.

Beautifully decorated interior with amazing menu. Gets busy around 1pm. Great service and attentive…read morestaff. Will be back again to sample their steaks!