I had family coming to visit and they requested for PR food…read more Then It hit me, there's no more puertorican food places left! If you really think about it the Dominican food has taken over the Bx. I searched, and found this place. The moment you step in you are greeted with the warmest blessings. The 2 beautiful people that worked there made our time there so memorable. The food was out of this world let me tell you. Also, I will say it is AFFORDABLE. portion size was huge and the place was so CLEAN. Food: Pernil: 10/10 flavorful and tender Yellow (arroz con gandules) and Black rice with the beans: 10/10 both were good and couldn't even decide which one was better Pulpo 9/10 : fresh and tangy, cut into small pieces so you can top it on your rice Alcapurrias: 8/10 great and made differently then what I'm used to but it was sooo good I'd come again for this alone Juices: Ask them to try the juices and they will let you. We tried it all. Came home with passion fruit (parcha) and guyaba (guanabana) Delicious 10/10 It was so fresh and they don't add too much ice so you get all the juice taste. All in all I'm coming here from now on. A true BX staple for the community and a true essence of the Bori pride resides here. If you miss PR, come here.

Took an hour to receive burnt to a crisp alcapuria. Absolutely the worst representation of puerto…read morerican food. Run away!

The best Dominican spot hands down Never disappoints…read moreAnything you order at this place will blow your mind away

The iconic Dominican restaurant is a joyful, loud and welcoming place. The line begins early but…read moremoves quickly. We ordered a lovely red wine and enjoyed our entrees: my friend had the half chicken; I ordered the calamari, which is house made. Although it stayed busy, we didn't feel rushed. We paid and headed across the street to the Imperial Palace to see Dudamel perform. It was a great meal followed by an amazing performance in a breathtaking setting.

This is one of my favorite restaurants because the food is absolutely delicious. My mom is Puerto…read moreRican and she even loves this place because of how authentic the food tastes. The drinks are good, and the sangria is a personal favorite of mine, but they also have really good mocktails which my friends have enjoyed. The service is always warm and friendly plus the decor/ambience of the whole restaurant is just so fun and inviting. I cannot stop recommending this restaurant to everybody!

From the moment you walk in, you're welcomed by a vibrant Caribbean atmosphere that makes you feel…read morelike you've stepped into Puerto Rico. The colorful décor, music, and overall ambiance create a warm and inviting experience. The food was delicious. Every dish was full of flavor, and you can tell everything was made with care. The pork was incredibly tender. Even the rice and beans, which can sometimes be overlooked, were flavorful and delicious. The fish was perfectly seasoned, allowing the natural flavors to shine without being too salty or overpowering. Everything tasted fresh, authentic, and well-balanced. If you're looking for delicious Caribbean food in a welcoming atmosphere, this place is definitely worth a visit. I can't wait to come back and try more of the menu!

DON ANGEL is a gentle humble professional chef since papeles .the best lechon and arroz con…read moreGandules and ensalada để pulpo y camarones ..with a linited time crab . in NYC this ain't new he has been here for over a decade .que DIOS me lo bendiga y cuide siempre .

La Piraña Lechonera is a small food trailer nestled at East 152nd Street and Wales Avenue in the…read moreSouth Bronx, New York. Serving up Puerto Rican cuisine. He is called the Lechon King and is an icon of the South Bronx. It's a place I've kept an eye on for some time, and I finally decided to give it a try. The truck operates only on Saturdays and Sundays, from around noon until six, or sometimes one. When we arrived, a line had already formed, which is a testament to how much people love this spot. Be prepared to wait about 2 hours--it's cash-only--but trust me, the experience is worth it. The most popular dishes are Lechon, Spanish Rice, and Octopus. The wait is long because the owner personally prepares each order, taking the time to chat with customers and even offer tastings. His warm personality and genuine customer service create a welcoming atmosphere. While my daughter and I waited in line, I noticed an older gentleman I'd seen in videos sharing wine with waiting customers. Seeing him there, pouring wine as we waited, made us feel part of a lively, friendly community. I had a cup of wine and couldn't help but feel like I was at a festive gathering. Everyone around us was talking and laughing like old friends, which made the wait more enjoyable than I expected. The owner's passion is evident -- he runs out of Lechon, gets it straight from the street-side oven, and takes time to take pictures, entertain customers, and share samples. I tried the Lechon at least twice before finally receiving my order, and it was well worth the patience. When it was our turn, the owner was still giving samples while he prepared our food. My daughter ordered Lechon and Spanish Rice, while I wanted to try everything. My order included Lechon, Spanish Rice, Octopus, Shrimp, Crabmeat, and garlic sauce. Although I don't eat seafood like shrimp or crabmeat, I was eager to try the Octopus. I ate around the other seafood, savoring each bite. The food was incredibly delicious -- the Lechon had a perfect balance of flavor, and the crispy skin was unforgettable. The plantain was tasty, cooked to perfection, and complemented beautifully by the garlic sauce's punch of flavor. The Octopus, prepared ceviche-style, was a new experience for me, and I'm glad I took the chance -- it was tasty. The rice was good, though I wished there was a bit more -- it seemed like a small portion. I would give this place a five-star rating for the incredible flavor and the warmth of the customer service. While cleanliness isn't perfect, the overall experience is truly heartwarming. If you find yourself there, I believe you'll leave feeling happy and satisfied.

Went to Casa De Mofongo, for a take-out lunch special. I was set to buy a mofongo with chicharon…read more(pork crackling). The server told me, the mofongo lunch special comes with a side, small (mofonguito) $9, regular lunch special is $13. I asked can I get caldo de res (beef gravy) poured over the mofonguito. She said it doesn't come with it, but will accommodate to add some, at no extra cost. That was very thoughtful, and attentive to cater to the customer's request. I kept eyeing the trays of freshly made food behind her,. She told me, everything there is today's lunch specal with a side. The spaghetti shrimps looked delicious. I asked for side dishes that comes with it. She told me, available is yuca or bananas. I asked her to give me the spaghetti with shrimps and yuca, $9 take-out. I came home, and noticed it feeds 2 servings. I took a taste test, and the spaghetti with shrimps was delicious. I deciphered the ingredients and it is authentic Latin-Caribbean, Dominican style cuisine. The ingredients and flavor were awesome! I added a sprinkle of Parmesan-Reggiano,. Although not need it. For $9, the spaghetti came with 7 large shrimps. The yuca tasted perfect. It was marinated in onions and seasoned well. I was given a generous portion. Enough for 2 servings. Since the yuca was in the same container as the spaghetti, the sauce blended with the yuca that made it tasted even better. Just remember to remove the inner core of the yuca. It is not removed before serving. The pictures I shared, I already ate some of the spaghetti, shrimps, and yuca. Still, there was a generous amount, as seen. Overall, this lunch experience and food was great. I will come here again for a take-out lunch special. Maybe next time, I'll try their bistec encebollado (steak and onions), pernil ( roast shoulderpork), or their carne guisada (stewed beef), with moro negro (black beans and rice casserole) for $9, or $13 lunch.

Not impressed about their food, place need some cleaning and renovation, also urgently need a…read moreprofessional host, definitely not for entire families, looks more for drinking people.

I stopped into Cocotazo after a long start to my workday and happened to arrive right as they…read moreopened. From the moment I walked in, I felt welcomed: everyone said hello, and my waiter was genuinely kind, speaking with me in English or Spanish, whichever I preferred. The atmosphere: Honestly, I felt like I was sitting in a restaurant in Puerto Rico. The decor, the little casita on top, Kola Champagne in the fridge, the right coffee. Every detail feels intentional and full of love. The food: * Drink: The Chi ChinRodriguez, tamarindo mixed with parcha. Refreshing and delicious. * Appetizer: The bacalaíto was a standout, crispy, very flavorful, not greasy at all, and topped with an amazing sauce. * Main: Roasted chicken with perfect skin, a side salad with a wonderful dressing, white rice made exactly the way it should be (it tasted just like my grandmother's), and beans. * Dessert: Café con leche and a slice of their cake. The frosting was awesome. The star of the show: The chef came out to say hello and talk with me. She was so warm and welcoming, and I was amazed to learn she's still the one behind the stove doing all the cooking. That kind of care shows up on every plate. I'd absolutely come back, and I can't wait to bring my family. ¡Gracias, Cocotazo!

I took my favorite Nuyorican here for her birthday so she could enjoy a taste of home, and Cocotazo…read moredelivered. Even though I arrived an hour late for my reservation, the hostess graciously found a way to seat us. They don't serve alcohol, but there's a liquor store around the corner, and with a $20 corkage fee, our bottle of sangria paired perfectly with dinner. The space is nostalgic, modern, and incredibly welcoming. Hearing La India playing while we enjoyed bacalaitos and pastelillos was the perfect touch. Our entrées: pastelón, blackened salmon, and La Gallina were all outstanding. The birthday celebration was unforgettable, with singing, maracas, and music, followed by delicious bread pudding and tres leches cake. Chef Francis even stopped by our table! My friend realized she had missed the blood sausage on the menu, and they surprised her with a complimentary order to take home. That thoughtful gesture perfectly captured the warmth and hospitality of Cocotazo. The standout dishes for me were the bacalaito and the pastelón, both are must-orders. I also recommend making a reservation in advance on Resy. If you're driving, street parking can be tough, but there's a convenient parking lot just one block away at 409 E. 110th St.

Fricking yum Amazing flavor…read moreGreat value Friendly staff Have to add more characters to post

Best chicharron on Earth, you hear me? I can only make it out here once or twice a year so all I do…read moreis yearn in between visits. The first time I ordered from here it was a shot in the dark but my food arrived with a sweet, thank you message on the bag and pure magic on the inside. Visiting is always a pleasure as well! Very warm staff who recommended I try their house-made garlic sauce which elevated a dish that already broke the scale. I think I'm ready to put somebody on payroll just so they can fetch this for me on a regular basis since I'm out of range on all delivery apps. I hear they're under new management as of the last year or so and I hope the quality of the food and kindness of the staff still remains. Stopping by will be my first order of business in 2026. **Can somebody local please update with their new phone number, the one listed is no longer accurate**

I visited Sofrito on 6/20/26 for my mother's 80th birthday. We had a good time overall, with a few…read moreissues. The pernil and skirt steak were flavorful, but the salmon was bland and needed more seasoning. For large parties, the prix fixe menu is $65 per person, plus tax and gratuity was rounded off to $85 not including alcoholic beverages. Water is complimentary. A few tips: bring cash, as they only allow up to three credit cards for payment. If ordering drinks, consider buying them directly at the bar and tracking them yourself. We experienced confusion with drink charges when settling the bill. Louis, who I believe was the MOD, was very short and not particularly helpful. He seemed more focused on assuming some guests had left without paying, which was not the case. After assessing everything was sorted out correctly, and we were able to continue celebrating until closing time. This was the first issue my family has had here. We've celebrated at Sofrito before and usually have a great experience, which is why I'm giving 3 stars. The atmosphere was enjoyable, and the DJ was great. I just hope billing for large parties is handled more smoothly in the future.

We went to a birthday brunch here and when arrived they stated they did not have a reservation when…read morewe had spoken to them earlier, i will say it felt very rushed the unlimited mimosas was not worth it as the server did not come around so for our hour and a half he maybe came around 3 times. And for the money, that's just not enough. The sangria was so bitter it just seemed like red wine without anything added. The food was good if it was cooked properly my steak was very fatty and the eggs were extremely over cooked even though i ordered medium. We had a good time and the view is beautiful i just feel as they didnt want to work.

This place is amazing! Food was delicious, drinks were amazing, service was impeccable!!…read more Steven and the staff do a wonderful job. The garden atmosphere and a lovely. Steak skewers, chicken skewers, paella, plantains, flan: all PHENOMENAL! You must go!

We stopped in for a drink after brunch elsewhere to soak in the atmosphere. Very welcoming service…read more They had tablets to order drinks, which is nice because you can see pictures and all the ingredients. I did a double take when I noticed Gud Bunny on the mocktail menu, and had to scroll back. Sure enough, there was a Bad Bunny martini. Bad puns make me irrationally angry, but this was a GUD pun. I tried a ginger flavored cocktail instead, and it was a great change of pace from the usual. Very fun and distinctive menu overall. They wouldn't be busy until later for their DJ brunch, but it looks like a fun place for brunch or late night.

All the time I use to go clubbing around here back in the day this is the spot everyone went. I…read morefinally after all the years have tried it. Came at night around midnight. Everything is made to order and fresh on the spot. Service at the register fast and good doesn't take too long to come from the kitchen. They have Arepas, Patacon, Pastelitos, Cachapas, and Natural Juices. Dining room authentic old school very clean. For dessert please try the passion fruit cheesecake it's to damn good.

I love their empanadas! Their steak patacones is really good too,I like stopping in for a quick…read morebite. The wait time isn't too bad probably around 10-15 depending on what you ordered