We stopped at San Pedro Mexican Restaurant in North Platte on our way home from the Chase County…read moreFair and had a great experience. We started with the complimentary chips and salsa, which were a perfect start to the meal. I also couldn't pass up the jumbo margarita that was on special. It was cold, refreshing, and definitely lived up to the "jumbo" name! For my meal, I ordered the tamale plate with rice and refried beans. The tamale was delicious, everything came out hot, and the portions were plenty generous. After a few days of fair food and traveling, a good plate of Mexican food really hit the spot. Service was friendly and attentive throughout our visit, and we were able to relax and enjoy our meal before getting back on the road. Great food, good service, complimentary chips and salsa, and a huge margarita--there wasn't much more we could ask for. If you're traveling through North Platte and looking for a good Mexican restaurant, San Pedro is definitely worth a stop. Five stars from us!

Stopped here for dinner while spending just one evening in North Platte. A cute little restaurant…read morewith very good service. The chips and salsa were very tasty and plentiful. I had the enchiladas supreme which were very tasty and hubby had the enchiladas Mazatlan and he enjoyed those as well. Highly recommend!

I got the 3 mini tacos plate and it was delicious. The asada was flavorful and fresh, the food came…read moreout very quickly. The beans and rice were also delicious and the lime wedges were even fresh! I travel for business and will be back when work brings me to town! Thanks!

Apparently has been 2 years since I was in here. RW and myself doing lunch today. A special request…read morequesadilla is real good. Chili relenos excellent also. Mex Coke...perfect.

Fresh, delicious food - salsa bar. The restaurant is clean, service is friendly and fast and the…read moretortillas are homemade. My go to Mexican food place in Nebraska.

Ordered 2 breakfast sausage burritos and fries. The burritos had potatoes eggs and cheese only and…read morethey forgot to add the sausage even tho that what we ordered. And the fries wasn't cooked well and wasn't crispy. This is our 2nd and last time I will be going here. The first time the burritos were cooked properly but not this time. You miss up my order once and I won't go again.

Have not been here for long time and may be new owners/managers since. Apparently here in past…read moreyear. Ok. Solo today and have Mex CocaCola now and chili relenos requested with rice, beans, and tortillas. All was real good and I didn't get everything eaten. A Mexico food place has been this location since I remember coming here during NP Junior College days. Is still good. Would be nice if any of the Mexico food places here made their own tortillas in house by hand. They are so much better. Ask anyone

Food is always excellent..never any issues..service is always excellent will continue going back.read more

I got into North Platte after driving all day and was in no mood to get in my car again. Capone's…read morewas across the parking lot so I walked over and rolled the dice. First off my server, Crystal, was great. She was super helpful, very personable, not overbearing - just excellent. I ordered a 10 inch pepperoni and jalapeño pizza and a side of fries. The fries were crinkle cut fries. They don't come salted, which is fine because she told me they didn't and I just added salt myself. There was nothing special about them. They were just crinkle cut fries. The pizza was a hand tossed crust, clearly not frozen or a shell which is delightful. Cheese was good pepperoni was a little crispy, which I really like, but you don't really get a lot and the jalapeños were crispy and zippy. The overall taste was good. The sauce was a little nondescript, but on the whole I thought it was really good. I would definitely get it again if I'm in North Platte. As far as ambience goes, a casual dining spot with a bar. The menu is typical bar food: Sandwiches, hamburgers, fried appetizers, wings pizza.

My mom and I went to Capones tonight for dinner. She ordered salmon with mashed potatoes and hash…read morebrowns. I ordered the daily special and it was steak bites with sweet potato fries and coleslaw, as well as 2 dinner rolls. The rolls must have been heated in the microwave because they were tough. The salmon was good, but the white gravy on the mashed potatoes had a lot of pepper in them. Initially the waitress forgot to bring the mashed potatoes. The hash browns were also good. The steak bites were overdone and had a lot of pepper on them. They were tough to chew. The sweet potatoes were good, but the meal wasn't worth $21.00. We were not asked if we wanted dessert. She just gave us the bill. We felt very rushed. We won't be going to Capones anymore. It's not worth driving all the way out there for a mediocre experience. There are better places in town.

The portions were decent, but the food was not good. I ordered from a menu online, that had many…read moreoptions. I thought I was ordering from an upscale Italian restaurant. We ordered the food to go. One dish, Tour of Italy, looked like a tour of Mexico. Another dish, Pasta Primavera, looked more orange and unappetizing. We enjoy Mexican food but not when ordering Italian. I could only handle two bites of the Primavera, but my husband said his Tour of Italy tasted better than it looked. Unfortunately, he got really sick. I do not recommend this place for Italian food.

Our gang of RW, SW, B, and myself just had very excellent foods of various. Plain cheesecake to…read morestart for B and me. Was nice portion and excellent eating. And all us a glass of white Moscato. Perfect as always. Pasta selections for us all. Were beautiful to our eyes and as good, and better, than many places outside of NYC. My fav food place. This was a memorable dinner experience. Fresh bread rolls and waiter/ boss says they do make the pizza dough here. Have not tried yet, but next time here for sure.

Had a great breakfast on our way east. Friendly service. Fresh and tasty food. Huge portions…read more Reasonable prices. Nostalgia. What else do you want from a diner that started in 1949?

Maverick Dining was a local restaurant with okay food. My burger was good, and the apple pie was…read moredelicious. Unfortunately, the salad dressing wasn't very good, and the restaurant itself felt a bit dated and depressing. The highlight of our visit was our waitress, Kylee. She was such a sweet, friendly, and cheerful young lady. Her wonderful service completely changed our experience and truly saved the day. We hope she has a bright future ahead of her. Thank you, Kylee!

This restaurant was genuinely incredible. The ambience, light fixtures, and mood was great. Our…read moreserver, Kayla, was very professional, never let our drinks get empty, and had great recommendations. We got the Brussel Sprouts for an app. They had a delicious sauce and they were cooked to perfection. The French Dip was the real star of the show. The meat was so tender and was probably the best French dip I ever had. The sweet potato fries come with a marshmallow/cinnamon dipping sauce that is very good if you like your sweets. We polished off dinner with the salted caramel lava cake. It was delightful. It was so refreshing to be surprised by how wonderful this restaurant was and how nice the employees were. I can't wait to come back someday

We were driving across country and decided to pull over in North Platte for the evening. I looked…read morefor a restaurant recommendation and found The Cedar Room. We walked in and there are two large rooms, one dining and one bar/dining area. There is a small bar at the far end that sits around 6 or seven people. We were sat near the window and our server was Penny who was excellent. Penny constantly checked in with us and we were never left wait for service. When it came to ordering wine/cocktails, we were immediately put off by the price of wine. The bottles have an approximate 75% mark up on retail. Way overpriced. You don't see these prices even in the most expensive of steakhouses in my opinion. A glass of wine was the price of a bottle at retail. We elected to go with cocktails. For appetizers, we ordered the Wild Mushroom Brie & Ciabatta. $19 Seared Brie Cheese, brandy glazed belle mushrooms, balsamic reduction, fig chutney; served with Ciabatta toast points. This was good. Cowboy Calamari. $19 Breaded Flat iron sirloin steak bites, fried; served with gravy. I was so looking forward to these but I couldn't even taste the meat.....at all! They were so overly breaded and the steak cut so thin that we felt we were just eating the breading. The gravy was tasty but we couldn't finish the steak bites as we just didn't taste any steak. We split a Cedar Room Wedge. $16 Iceberg, bacon bits, tomatoes, cucumbers, blue cheese crumbles; served with dressing of choice. They split it on two plates and basically did a deconstructed salad. It was fine. After not having a great experience with the food and prices of their wine, we elected to leave and skip the dinner. Although we loved our server Penny and it was a cute establishment, we probably would not return.