La Flottille is definitely one of the more memorable restaurants in Versailles. There's all these gardens and castles nearby, and then there's this place. If you're here to see the sights, you'll probably be walking around for several hours, so you may need to make a stop at a café. This place doesn't have the best food, but it's conveniently located enough that I don't see where else you would go to fill up when you get hungry.
It's a bit unbelievable at first, but the prices for most of the items on the menu here are in the single digits. Their suggestions du jour go from 12,50€ to 14,00€, but almost everything else was priced under ten euros. I had the mistake here of ordering the "club sandwich poulet" for 7,50€. I thought club sandwiches were by definition supposed to be very thick from having three layers of bread. Instead, what I got was two layers of plain white bread with chicken and tomato inbetween. The sandwich was cut diagonally from corner to corner, and with lettuce and tomato separating the two halves. I don't know about how they do it here, but that is not what counts as a club sandwich in America. It counts as a complete disappointment.
For dessert, I got a pêche melba for 7,80€. The menu says it has peach, vanilla ice cream, red currant jelly, and roasted almonds. Despite all that went into this dessert, it was surprisingly light. I might as well have not ordered it at all and saved myself the money, because it was as if it had never happened after I finished eating it. It seemed that most of it was fluffy whipped cream put there to give the illusion of a really big dessert. It also looked nothing like the picture on the menu. Still, it wasn't terrible like the sandwich I had gotten earlier and it's kind of amusing how it also cost more.
On a second visit to La Flottille, I ordered a "Pizza Clara" for 9,80€. It consisted of ham, cheese, tomato, egg, and mushrooms. This pizza was actually pretty well-made. Its most unusual feature is probably the runny egg on top in the middle. Since the egg is not fully cooked, it's hard not to make a mess while eating the pizza because the egg will probably drip everywhere no matter how you slice the pizza. It's a pretty fun experience, and way better than my previous time.
One thing I should point out here is the bathroom, since it's the European kind and may present a culture shock to the unsuspecting American. The sink is in a separate room from the toilets. It's at the end of a narrow hallway, and on either side of this hallway are two doors that lead to the actual toilets. That's not too hard to figure out, but the way to turn on the water may not be obvious. There's a little black switch on the ground that you have to step down on in order to get the water running. It's nice to be able to turn the water on without using your hands, but there's no sign indicating this to make it obvious. I had to rush out of there with white liquid soap on my hands and ask about how to make water come out. It really looked like I had come out of the bathroom doing... something else. What's worse is that the switch is entirely inconspicuous and mostly obscured by the shadow of the sink. I've uploaded a picture so you know what I mean. Just want to save you from that kind of embarrassment.
But there's this je ne sais quoi to this place that's hard to describe. Maybe it's because of how close it is to the hameau de la Reine and other idyllic sites despite being so close to Paris. I'll be honest, I really didn't like this place on my first time, but the second time swayed me. Philippe is a friendly and helpful waiter and let me use the bathroom just as they were about to close. There's no disdainful attitude toward Americans that you get from a lot of businesses in France. It's just the kind of service that makes the whole experience of Versailles one of the most enjoyable parts of the country. read more