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La Empanada Loca

4.7 (648 reviews)
Closed • Closed
Updated over 3 months ago

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LA EMPANADA LOCA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - La Empanada Loca

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Octopus salad
Laura F.

This was such a great find for actual authentic Puerto Rican food and ambiance. Felt like someone Puerto Rican grandma was doing the cooking and picking the music; I loved it. The food came out hot and fresh and the empanadas were incredible and worth the hype 100%. Our waiter was very friendly and helpful with explaining the menu and giving recommendations

Keka L.

10/10!!! Every single thing I ordered was cooked and served perfectly. Tastes like you are eating in Puerto Rico. I loved this restaurant so so much. Everything was delicious, ESPECIALLY the chicken and cheese empanada. Wow. You can really tell how much effort they put into to everything. Increible. Can't wait to go back!

Chuleta Kankan
Russ B.

Great food. Our server Tony was excellent. Chuleta Kankan as shown is enormous and tasty. The mojo sauce there was hands down the best we ever had.

Pollo A La Plancha
Courtney Z.

I had a great experience at La Empanada Loca. I ordered the pollo a la plancha and it was absolutely delicious--well-seasoned, cooked perfectly, and very satisfying. What really caught my eye, though, were the mofongo dishes coming out of the kitchen. They looked incredibly authentic and beautifully plated--definitely something I'll be coming back to try. The portions were generous, which made the meal feel like a great value. Overall, flavorful food, solid portions, and a spot I'd happily return to.

Jibaritos Beef, Chicken, & Cuban Style
Mickey T.

Excellent service excellent food. Good ambiance. Need more parking spaces. I've had it togo once before and it tasted just as good when I arrived at home.

Bacalaito
Carol R.

I grew up in New York City eating lots of Puerto Rican food. I have not found many PR food places here in South Florida. I finally got to try La Empanada Loca. Parking is in front of the establishment, but there are only about four spots and it's right on the very busy West Dixie Highway. If those spaces are full, you may have to try parking at a business lot either next to the restaurant or across the street. The dining room is cute and nicely decorated. A large TV runs with Spanish programming. The tables are sturdy. The chairs are a little bit rickety. Service is excellent. I had to try their alcapurria (fried banana batter stuffed with chopped meat), something I grew up eating, and their bacalaito (saltfish fritter). While I really enjoyed the alcapurria, the bacalaito was disappointing. Although it was very attractive and crispy, I could not taste any saltfish in it. And the batter was quite skimpy (see photo). For our main entrees, hubby had the pork chunks and a double order of yuca fries, and I had the chicken stew with mofongo. The pork chunks were tasty, with bits of fat attached. The fries were fat and crispy and needed salt, but that's okay. Better to add salt than need to remove it. Hubby found the right solution by topping his fries with some of my chicken gravy. The chicken in my stew was extremely tender. The gravy was a tad salty, but since my mofongo didn't have any salt on it (again, that's good), I used the gravy to help flavor the mofongo. My dish also came with a small (simple) side salad of lettuce, tomato, and raw onions (had to remove the latter) that was accompanied by a light, refreshing dressing. Our satisfying lunch with 2 appetizers, 2 entrees, tax, and tip was $55.

Sign
Trina S.

The folks here were so friendly. Great vibe. And the food was absolutely delicious. I was happy that they were literally 8mins from our hotel. Will come again

Pollo Guisado
Vanessa M.

It was me and my mom's first time here. I am so glad that I found this hole in the wall. The atmosphere feels like you're in Puerto Rico and the food taste like it comes from their grandmother's kitchen. The staff was also very friendly 10 out of 10 recommend!

good size and enough crispiness.
Lisa V.

this place gets packed and so you know it had to be good!!! parking can be tricky to find so plan ahead. *chuleta kan kan is about $34 plate but the highlight of the meal. *my aunt cannot stop thinking about the chicken/cheese and the beef empanadas. *loca fries was perfect appetizers.

Bacalaito
Geysi J.

Love the vibes in this restaurant! The customer service received was great! They weren't shy and love their recommendations. The music was on point as well with their decors. Those empanadas definitely are a must, big and delicious. They were made to order so there was a wait but worth it. The bacalaito was taste but on the crunchy side. Parking isn't bad but definitely would go back

Mofongo with Carne Frita

Absolutely fantastic experience at La Empanada Loca. The mofongo was moist, flavorful, and cooked perfectly. The cuchifritos and empanadas were crispy and delicious. Emmanuel was attentive, friendly, and made the meal even better. Highly recommend! As a Newyor Rican, I can say this is one spot I'd recommend to anyone who's from the island or has had Puerto Rican food in New York. The flavors here really hold up and feel authentic. Just like home.

Mofongo with chicken chunks
Lina G.

This place has the BEST PUERTO RICAN FOOD in all south Florida. I only wish I could get out there more. It jas a great vibe as well, a separate to go area. The service is always amazing. The owner always comes out to say hello to the customers.

Mofongo y Chicharron De Pollo
Marleen P.

My family came down from a cruise and they were craving Puerto Rican food. We got a little bit of everything and it did not disappoint. We got the queso frito, la bandeja de picadera which had alcapurrias, tostones, empanadillas, y carne frita. I got the mofongo con chicharrón, my family got chuletas and carne frita. Honestly everything was seasoned perfectly. The pina colada tasted like I was back on my island. We did get everything to go, next time I would love to eat there. The grilled chicken was a little dry but apart from that I would get everything else again. From a service perspective, the woman who took our order was very friendly and patient with us. The parking can get very packed which is the only downfall if you're coming during a busy time.

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William M.

Thank you Anthony for being a return loyal customer we appreciate you.

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William M.

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3 months ago

Food was delicious. I had the arroz mamposteado and a pana rellena. Service was very attentive. Nice ambiance.

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9 months ago

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7 months ago

Great food and ambience and very clean place. The service was great. Location was easy to find !!

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10 months ago

Authentic Puerto Rican cuisine. It's like eating at Mamí's house. The food is excellent. You won't be disappointed.

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William M.

Thank you Rosie it's our pleasure to serve you.

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La Empanada Loca Reviews in Other Languages

Ask the Community - La Empanada Loca

How many pasteles come in the order? Might buy some for Christmas!

One at the table. More if you order by the dozen.

Para el dueño: Solo por curiosidad, por qué las llamas empanadas y no empanadillas cómo se dice en Puerto Rico?

Porque empanadas es una palabra universal que todos incluyendo países americanos conocen. Solo nosotros de Borinquén sabemos que son empanadillas aquí en los Estados Unidos le dicen empanadas. Todo el mundo conoce lo que es una empanada no todos… 

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Pork O' Rican

Pork O' Rican

4.4(10 reviews)
9.7 mi

Wow! What a find. I'm Puerto Rican and had given up finding home style cooking until today. Truck…read morewas parked in the Bowling alley parking lot 2020 N SR 7, Margate today Saturday, June 13th. I ordered pigeon peas and yellow rice, roast pork and plantains $9. Not too much salt and - Terrific. I ordered 4 beef empanadas. OMG. Wonderful. On the way home I felt woozy smelling the authentically seasoned food. Chihuahua had to be held back. They're on Facebook & Instagram: @PORKORICAN. CALL to find out where they'll be parked on any given day: 954-464-6121. YES, they take credit cards and debit cards. They may be selling hot food on Saturday & Sunday only. Check them out on Facebook or Instagram or call them direct. You won't be disappointed.

When your Puerto Rican friend spots the food trucks, she's going to pick Pork O' Rican which is how…read moreI ended up here. By the time I arrived at the Margate Fall Festival the lines for all the food were really long. It was either eat at Pork O'Rican, wait in another line for over an hour, or be hungry. Pork O' Rican it is! According to Pork O' Rican this is their story "We are a Puerto Rican food truck who also provides catering for corporate events, parties, festivals and more. We have been cooking authentic Puerto Rican food for years and wanted to be able to share it with the community. Our famous signature dish is our roast pork. Amongst that are some of our top sellers including tostone platters, rice & bean platters, empanadas, alcapurria, and more. We just want to share the Puerto Rican culture and provide the community with the natural flavors of Puerto Rico. This is a family run food truck. Mom and Dad cooked, their daughter took orders, and they even put their young son to work. By the time we got to order they were out of the arroz con gondules, yellow rice and pigeon peas. Fortunately they still had the bacalaitos, codfish fritters which my friend really wanted and she also ordered the alcapurias. I chose the roast pork platter with rice hold the beans ($12). A water was an additional $2. I was pleased that they took both card and cash payments. I gave the plantains to my friend who enjoyed them. The roast pork portion was small, had really hard pieces, and was swimming in pork grease. Once I dislodged it from the grease and shredded it, and incorporated it into the rice it was okay and it did the job of abating my hunger. To be fair my friend really enjoyed her food and she is Puerto Rican so you should trust her opinion more than mine. This is one of those times I really wished Yelp had half stars. If I averaged our two opinions it would be a 3.5. After reading the owner's thoughtful and fair reply and other good reviews I would be open to trying them again when they aren't so busy.

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Pork O' Rican
Pork O' Rican
Pork O' Rican - Come kick off the new year with us at the Coral Springs Bites & Sips on January 3 from 6pm - 10pm at the Coral Springs City Hall.

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Come kick off the new year with us at the Coral Springs Bites & Sips on January 3 from 6pm - 10pm at the Coral Springs City Hall.

El Bayú de Wela Sara.

El Bayú de Wela Sara.

4.4(382 reviews)
12.1 mi
•$$

What happened??!! Just got there and it's closed!! Signs off!! This hurts my soulll!! Hands down…read morethe best Puerto Rican food in south Florida

In short : Come for the authentic Puerto Rican comida and stay for the beautiful atmosphere…read more It was my father's birthday and I wanted to take him for Puerto Rican food. He is Puerto Rican :) and we do cook some but not all of it . Anyway... Backstory: Chef Iram Ayala was born and raised in Caguas, Puerto Rico. This is considered Jibaro territory and they are known to be great cooks ! He has worked in many high end hotels such at The Breakers, Ritz Carlton etc. He started in the Hollywood farmers market and his comida became so popular that he opened this restaurant in honor of his grandmother Sara. Wela is short for Abuela which means grandmother in Spanish . Atmosphere: it's a tiny space located directly off Hollywood blvd but hard to miss because of the colorful storefront. Inside it feels as if you are stepping in Puerto Rico. Taino artwork is all over the walls ( Taínos are the indigenous people that all Puerto Ricans descended from). It's breathtaking. Appetizer: We ordered beef empanadillas (what Ricans call empanadas ) , Alcapurrias, and croquetas de mofongo. The empanadillas were fresh and came with a mayo ketchup sauce. Alcapurrias are specific to PR cuisine and they are a plantain fritter stuffed with whatever meat you desire . We had beef and they disappeared instantly . The croquetas stole the show in my opinion. They are unique in that they are made out of mofongo, stuffed with cheese (or whatever you want ) and served with a guava salsa. They were fire! Get these! Dinner: My father had the chuletas with arroz con gondules , my son and nephew both had steak and I had a pernil mofongo. Let me just take a moment to say this mofongo was probably one of the best I've had in a looonnngggg time . It wasn't dry.. it was so flavorful and the pernil was amazing. I had to stop myself for eating it all. Everyone liked their meats but the arroz con gondules was a bit lacking . It could've had more gondules and some green olives and/or pork. I'm used to My dad and Abuelita making it so flavorful so my standards are high on that side dish. For dessert we had the homemade tres leches . It was light , almost too light . Service was good.. our waitress was very nice. Overall I would definitely come back again.. Especially when they have their live music .

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El Bayú de Wela Sara. - Esó es nuestro proposito que se sientan en casa . thanks so much for your support

Esó es nuestro proposito que se sientan en casa . thanks so much for your support

El Bayú de Wela Sara. - Aqui empezamos!! We started here and now find us at  downtown Hollywood

Aqui empezamos!! We started here and now find us at downtown Hollywood

El Bayú de Wela Sara.

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La Empanada Loca - puertorican - Updated November 2026

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