Pastries too pretty to eat! Luckily they taste just as good as they look…read more The pistachio tart was a flavor bomb! I didn't get to try all of them but everyone indulged and no complaints. Great for gifting or bringing over to an event for a sweet treat.

A+ for absolutely gorgeous desserts. I walked in and was floored by how pretty the desserts were…read morehere--the éclairs were just as beautiful as the cakes! Unfortunately, I wasn't quite as impressed with the coffee. I ordered an iced Americano, which just didn't stand out in terms of the coffee itself, and a latte that was pretty mid. The server was super nice, though, so no complaints about the service! I know this is a patisserie and not a specialty coffee shop, so I wasn't expecting the coffee to be the main attraction. That said, at $5.50 for an Americano and $6.50 for a latte, I'd say stop by for the pastries, but I'd probably skip the coffee.

No parking. Street parking. But if you are having trouble finding parking, you can just park in the…read moremall's parking garage. Street parking on the weekend is so bad because there will be multiple parking officers WAITING to give you a ticket the second your time is up. Very clean inside. I don't believe there are any restrooms here. This place seems more grab-and-go than chill-and-eat, but there are a couple of tables to sit and relax. We got the mango and peanuts. Both are delicious, personally loved the peanut more than the mango. The peanut tastes almost similar to Butterfingers. I would definitely want to try the pistachio cake!

Food was expensive. But the service was friendly and the atmosphere was clean and not too…read morepretentious. The desserts were very very good. Usually instagram type foods don't deliver and only look good on camera. This was worth it. I recommend if you want to splurge or celebrate.

I sure do like my Paris Baguette! Looks like I try to hit every Paris Baguette store at various…read morelocations. So far I have been the the ones in OC to LA and even to Las Vegas! Always a pleasant experience at these bakeries. This Glendale bakery café was clean, bright, and beautifully organized with a large variety of pastries, cakes, and drinks on display. I tried the Strawberry Soft Cream Cake, Berries cake, Curry Croquette, and their signature iced Korean lattes. The pastries were soft and flavorful without being overly sweet, and the cakes looked just as good as they tasted. The curry croquette wasn't a favorite of mine. It was my first time trying and the spices didn't amaze my palette. I will have to try their garlic bread next time if I feel like getting something savory. Their sweets are always a hit for me! Overall, the staff was friendly and greeted customers warmly as they come in. Small parking lot at this location but still worth the wait. Good visit!

Service isn't as quality as other Paris Baguettes. If the…read moreclerk/ cashier that took your order is busy, the other clerks/ cashiers don't take initiative here at this location to quickly help you, unless it was the exact clerk/ cashier that helped you. The other locations are more conscientious to help all customers, regard who took your order.

Artelice Patisserie is my favorite dessert shop of all time. The best desserts to get here are the…read moretropical mango and the pistache. I've tried venturing out to try their other stuff, and it's all delicious, but I keep coming back for the mango and pistachio. I like how each pastry you purchase you also get a free macaron. Each dessert is very well executed, with a perfect balance of flavors and textures. And I'm happy to say, they're perfectly sweet, but not too sweet!

I have been on this pastry journey for 6 months trying to find these fruit like pastries. I told my…read moredaughter when I was coming to L.A. to find the best place near her place. She took me here. The place was very clean and tidy with a lot of different types of sweet treats. I was there for one thing only. I did ask the gal working if they were made that day and she said yes. We ordered a raspberry, an orange, a coffee bean and the popular mango. This was my 2nd time trying these and our hopes were high BUT the raspberry was just awful the filling was strange and it had just raspberry jam inside,I dint eat it. The mango was okay so we shared that. The coffee bean was just awful as well so we didn't finish that either. The orange was the best of the group but overall just a disappointing experience once again because these are not cheap. I'm starting to think I might just have to give up my journey to find these although there are some places in Vegas that look promising. I don't think Reno has any bakeries that make these. They look so beautiful but the taste is a let down.

we had a great meeting there yesterday with 10 people. We loved calm and beautiful place with…read morepleasant service. Great location and plenty of parking

Lovely French desserts in a beautiful ambiance. The service is awesome and the selection is…read moreamazing. We tried trompe l'oeil, and strawberry cake. Both were delicious. They offer great coffee, fancy matcha and tea. The dining area is beautifully decorated and topped with an amazing chandelier.

The flavor here was 4 stars, but only because it's very subtle and my American pallet is way to use…read moreto extremely sweet, processed sugar to appreciate that. The woman working there was super super kind. Tiny little shop with cute environment. Again - the pastries aren't that sweet - so if that's what you want don't come here. My favorite was the peach. This place is tucked away in the back of a strip mall. Not much is in English. Enjoy.

Horrible customer service. The front person didn't want to answer any questions and has a rude…read moreattitude. Won't be going back here.

Pretty and cute desserts are in, but at what cost? Turns out, for Tu Cha, it's quite pricey. But at…read morethe very least, it's yummy. Tucked away under an apartment complex with limited parking, this place serves up trendy desserts shaped like fruits. But don't be fooled, they're quite delicious. I'm personally a fan of mango anything, so their mango dessert was a hit for me. The earl grey peach was decent but not particularly mind blowing. The raspberry dessert was quite good as well. Maybe next time I'll try the rest of the menu to round out my experience here. For what you pay for, you get a pretty small amount but I imagine the time to prep these desserts is quite extensive as seen by their constant replays of morning prep time on their screens. So that's Tu Cha for you, photogenic yet yummy desserts that cost quite a bit so get your wallets ready!

My friends and I had to try the viral desserts at Tu Cha. They are so darn pretty with so much…read morelove, care and craft put into them. They open at Noon every day! Australian culinary influencer and Zumbo's Just Desserts winner Catherine Zhang is the head chef and you'll see videos playing inside the shop of her preparing the desserts. It's truly beautiful art and you're paying for it accordingly with prices varying from $13-15 for each dessert or more for bigger cake items. You can order easily on their touch screens which is nice for looking at all of the available options. I've tried two of the Petit Gateau (tiny cakes) - the My Man Go (Fresh mango, hazelnut praline, mango mousse) and the Berry3 (Strawberry coulis, pistachio praline, raspberry mousse, crimson velvet). In addition to being so darn beautiful, the flavor was just phenomenal. I loved both but slightly preferred the cubically adorable berry cake's taste. For me, it's the perfect size but you def need a spoon to break into the outer shell. Or if you want that TikTok/Instagram video biting into it, that works too. They also have drinks ranging from coffees to matchas to milk teas to tonics and teas ~ truly something to cover everyone's palate for imbibing. Evenings and weekends can get very busy so go on off hours or right at opening if you can. They have their own free parking just down the block from the storefront at 2850 W 7th St or you can try to find a slim pickens' street spot. Tu Cha is such a fan favorite for photos when friends are in town, but the prices are just a tad steep to be an everyday kind of spot.

It's good a lot of things taste very good. there's a lot of five stars. I like the eclairs.read more

YUM! The streusel danish is amazing and the princess cake is by far the best! Highly recommendread more

Amazing variety of pastries and coffees. They also accept…read moreApple Pay !! Super nice people, very clean inside and it smells amazing ! It has a quiet outside seating that you can enjoy

08-08-2026 4:52pm…read more The new lady working here is not doing her job right and completely lacks customer service skills. She really seemed like she didn't want to even be there. (This is weird, by the way, cause the other workers have been so nice) First of all, she gave me a double espresso when I clearly asked for a single and then charged me for a double. When I asked her for the breakdown of the check to make sure I didn't get charged for the double espresso she let out a sigh and rolled her eyes. Honestly, I would've said something, but I didn't want this to ruin my day. Let her wallow in her own sorrows, but I'm definitely yelping it! Also, she completely forgot to give me one of the items and I had to go back and get it. Very unprofessional Village French Bakery, you can do better! Don't let your quality go down cuz of a bad egg!

Sweet Demi Lune Bakery & Café…read more Sweet Demi Lune Bakery & Café reminded me that we live for the wonderful experiences that remain to be discovered. After a wonderful lunch date with my wife at Raffi's Place (please read my review and thank me later) in Glendale, I decided to look for the perfect dessert. After scouting several nearby locations, I decided I was in the mood for a great cinnamon roll. Sweet Demi Lune Bakery & Café looked like the place that would deliver the experience I was seeking. SDLBC is listed as being in Glendale, but it's located in the historic Old Town of Montrose. That's beside the point; I only mention it because there are additional places to explore just up the street. We arrived around 3:00 p.m. on a Saturday, and there wasn't much of a selection left, including the highly sought-after cinnamon roll. The gentleman behind the counter greeted us warmly, and I immediately asked if that was all the pastries they had. He said yes. I contemplated leaving because of the nonexistent cinnamon roll, but I didn't want to be rude, so I decided to give the bakery a try since we were already there. So, we basically took half of what remained behind the glass display case: a Peach Almond Croissant, a Raspberry Pistachio Croissant, an Almond Croissant, and then my curiosity focused on a few lonely-looking pastries that were unfamiliar to my discerning eyes. I asked the gentleman what they were, and he replied with something that sounded completely foreign to me: Kouign-Amann. Kouign-Amann (pronounced queen ah-MAHN) is a traditional pastry from the region of Brittany, France. It is often considered one of the richest pastries in the world because it is made with just a few simple ingredients in generous proportions: bread dough, butter, and sugar. Figuring we needed a few more sweets for the road, we took all the remaining Kouign-Amanns. Two were the traditional version, and the other two were filled with crème and blueberry jam. We also ordered a Café Americano and a Café Mocha. While we waited for our drinks, I simply couldn't wait any longer. Like a kid on Christmas morning, I eagerly opened my gift and dug right into the Kouign-Amann. Hesitantly, I tore off a tiny piece with my fingers, expecting nothing extraordinary, and instantly gave birth to a brand-new experience that exploded in my mouth. The crisp exterior gave way to the soft, flaky center, followed by waves of what tasted like delicate honey. I tore off another piece and shared it with my wife. One look at her eyes told me she wanted more. By the time our drinks were ready, we had devoured one of the Kouign-Amanns and confessed to the gentleman behind the counter that we had just experienced pure ecstasy in the form of a pastry. Kouign-Amann is, in fact, one of the richest pastries in the world, so don't let the unfamiliar name keep you from trying one. The Café Americano and the Café Mocha were also exceptionally well prepared. With everything that's happening in the world these days, a simple yet profound experience like this reminded me how wonderful life can still be. Like Arnold said... "I'll be back." Enjoy!

I stopped off and had to have the chocolate mousse sponge cake. It's gluten-free and I will tell…read moreyou they have a lot of really delicious things to try. The croissant selection is incredible. I love the indoor seating, but they also have outdoor seating. I washed it down with a short Americano, two shots and I threw in some extra cream. It's delicious. The coffee has a nice mild flavor, but nothing beats the sweets. I have to tell you this chocolate mousse cake is the right portion otherwise I would eat the whole thing in this case the powers that be more wise and gave me a slice and Man was it delicious.