This restaurant is located inside the Tequila distillery and is surrounded by beautiful scenery. The food is absolutely delicious. The waiters are friendly and attentive. We did the tour and decided to try out the Tomahawk steak. They start you off with some tortilla chips with three types of salsa.
We started out of the chicken (pollo) flauta. I was sad that it was only one per order, cause I wanted more. It was very good. The Tomahawk steak was ordered medium. I would advise to be careful on this because the steak is really thick and there were some fatty sections, so if you like it uncooked for more medium, you'll get just that. The flavor of the steak is out of this world. You'll get some some warm tortilla, a queso skillet, refried beans, and a nice salad.
We had this for lunch and we were stuffed. I almost ordered two of the steaks because I thought I was getting a smaller size steak but I was so wrong. One steak is enough for two people easy. My only negative would be; once the meat hit the table, it was fly central. It got annoying, but not much the restaurant can do about that since you're outdoors. I paid a total of $80 dollars, that included drinks, food, and tip. You can't beat that price anywhere! read more