I had placed a order to go 20 min before i arrived to the restaraunt when i got there the girl…read morewith the braid and glsses looked confused then said it would be 15 min more. The kitchen lead with the black shirt and glasses and reassured me that itll be 5 min more so i said ok. I was waiting for 15 min then they came to get the names of everybody who was waiting for orders to go then yge girl went back and asked the other girl with curly hair who took be orders after a while we asked again how much more since practically 40min gave passed since the order was made the girl said i dont know what to say but itll be 15 min more. They had orders coming out endlessly to tge tables but there was 6 ppl ahead of me waiting in line for a to go order they need to balance to go orders as well as the ones there

Mambo's: The Restaurant with Nothing on the Menu…read more In the heart of downtown, nestled between a laundromat and an empty yoga studio, sits Mambo's -- a restaurant shrouded in mystery, local legend, and chronic ingredient shortages. With its bold neon sign flashing "EAT!" and its doors always open, Mambo's lures the hungry and curious like moths to a flame. But those who enter quickly learn the truth: Mambo's never has anything to eat. The concept is baffling. One might assume Mambo's is a pop-up art installation, a social experiment, or perhaps a prank that got out of hand. But no -- Mambo's insists it is a legitimate restaurant. It has a full staff, a printed menu with mouthwatering descriptions, and an upbeat hostess named Carla who greets you with the confidence of someone about to seat you for a five-star meal. Yet once you sit down and begin to order, the Mambo's experience begins. "We're out of that," the waiter says, the moment you mention the house special. "What about the octopus ?" "Also out. Shrimp?." "Do you have anything?" "Let me check." You'll wait twenty minutes while the waiter disappears into the kitchen, only to return with a shrug and a glass of lukewarm tap water. It's the same story every time. No steak, no salads, no sides, no soup. Occasionally they offer crackers. But they are always "just about to run out." The mystery deepens when you notice that no one ever seems to leave with food. Customers walk out dazed and confused, muttering things like, "They had nothing. Again." And yet Mambo's remains open, night after night. The Yelp reviews are poetic in their disbelief: "Waited 45 minutes for a grilled cheese. They said they were out of bread. And cheese. And a grill." - Sandra T. "Mambo's is the place to go when you're full, but want to be disappointed anyway." - Alex G. "Five stars for the vibe. Zero for the food. Because there was none." - HungryAndSad89 There are theories, of course. Some say Mambo's is a money laundering front. Others claim it's a metaphor for late-stage capitalism. A few romantics believe it's a test of patience and that those who endure the hunger will be rewarded with the most delicious meal of their lives -- someday. But that day never seems to come. And still, people return. Maybe it's the music -- a never-ending loop of jazz-funk that distracts from the hunger. Maybe it's Carla's unwavering optimism ("We might have fries tomorrow!"). Or maybe it's the faint hope that this time, Mambo's will have something to eat. But they won't. They never do. In Conclusion Mambo's is a restaurant in name only -- a culinary paradox where the atmosphere is rich, but the plates are forever empty. It's an enigma, a joke, and a strangely comforting ritual for those who frequent it. Because in a world of uncertainty, one thing remains constant: if you're hungry, don't go to Mambo's. Unless you're just there for the water. Which, incidentally, they are also running low on.

La Pesca is a locally owned and operated Mexican style restaurant specializing in seafood, but also…read morehas plenty of options for those who prefer something else. It is also apparently quite popular with locals, which is a good sign! The location is easy to find on the corner of W. University Drive and 6th Ave. by the railroad tracks. The building is old and has probably been repurposed multiple times. There are just a few spaces to park directly in front but there are more places to park on the east side. The food was wonderful. The ceviche was mounded high on the tostada, a little salty, but mild; I added some of the salsa provided it was excellent. The seafood soup was also delicious and chuck full of fresh fish and shrimp. The broth was a typical Mexican style, but not spicy. The cocktail sauce is also Mexican style. Do not expect the traditional American style cocktail sauce with horseradish. This sweeter, tomatoey Mexican style cocktail sauce is what most want here. They do have plenty of Tabasco sauce if you prefer that. The Mar y Tierra botana platter for 2 was enough to feed at least 3 or 4. It came loaded with fish, shrimp, and fajitas along with multiple sides. My son really enjoyed it ...even as leftovers the next day. There are a few Americanized aspects: the fish on the botana platter was lightly breaded with what I think was a cornmeal /flour mixture, Southern style, and had a good flavor. The French fries also had a great light crispy coating. The platter included a couple of other American sides: onion rings and hush puppies. All these on top of chips (totopos), beans, and garnished with fresh avocado... This is a popular place, and seating is limited. So if you go on a Friday night like we did, be prepared to wait to be seated, and wait a while for your food. There was also a pretty long take-out line. Once the food arrived we really enjoyed it, but there was a significant wait. I'd like to return on perhaps a Monday or Tuesday night. The décor is rustic with a beachy yet homey feel (because of the old building). I've been to classier and fancier looking places, but but I don't think anyone goes to La Pesca for the ambience. They go for the food, and it is good enough to wait for if you happen to arrive at a busy time.

It's been awhile since I've updated my review of this local Edinburg establishment. Unfortunately,…read moreLa Pesca is losing a star from initial review of the place. La Pesca is one of those places that has a great lunch crowd because it provides great value at lunch due to its low price specials however value alone can not sustain its third star. What good is value if the food is not up to par? Now La Pesca has a pretty decent ceviche. It's got zing, freshness and if you top it with their cilantro ranch and chulula hot sauce you got something special. Sadly, that's where the good ends. And frankly the value ends there as well. Me and a friend ordered the tacos de camarones especial. (Shrimp tacos). An order of these tacos consist of 3 flour or corn tortilla tacos filled with your choice of chopped grilled or fried shrimp, white cheese, grilled onions and cilantro. And a small side of Veracruz style white rice. The tacos while sounding delicious look sad as they are inconsistently filled. One Taco had barely any shrimp and was basically a quesadilla with grilled onions. The other slightly more but still very little shrimp. The third had more and one could taste shrimp but it's obvious the kitchen is skimping on the shrimp. For $12 dollars a plate I would expect each taco to be generously filled especially if you're chopping up the shrimp. Another friend ordered caldo de camarones (shrimp soup). I can't comment on it but he didn't finish it and it looked a bit oily. And still another friend ordered the Jumbo Shrimp plate. It came loaded with 6-7 jumbo fried shrimp. These were pretty tasty. However, at over $24 it was not a good value and seriously over priced. For about $20 one could order an entire seafood botana at Dirty Al's with way better shrimp. Just an outrageous price for shrimp of that quality. Overall, La Pesca is ok. The ceviche is still a winner and if you go and just have that you won't be disappointed. However, I can't recommend a whole lot else. But hey go and judge for yourself.

Great food selection ! Friendly and fast service !…read morePlenty of food on the plate ! The place and decor is basic but clean and nothing wrong with it ! It was a good experience !

Food was okay, but nothing memorable. Ambiance was non existent, and the server didn't speak any…read moreEnglish. My coworker ended up ordering something that was not at all what she expected. The restaurant's internet went down while we were there so we couldn't pay and leave. The girls working there kept trying to reboot the credit card machine but it didn't work. We ended up almost being late back to work because of this snafu. There are much better places to have Mexican Seafood in this area so I won't be back here in the future.

We were visiting from the DFW area and specifically came for the fish, and they did not disappoint…read more Their English was very limited, so we had to point at items and use a translation app, but the customer service was still great because she truly tried her best to communicate with us. Everything came out hot and flavorful, and our waitress was very attentive. We would definitely return if we're ever back in the area.

I can't complain about the food--it was amazing. However, this is not a kid-friendly restaurant…read more Not only did they not have infant slings or carriers for newborns, but they also insisted that turning the high chair around would create a risk of injury. That made our dining experience much less enjoyable. Again, the food was excellent, but the accommodations for families with babies were disappointing. If you're planning to dine here, I recommend going without a baby.

Little ticked away Thai place that's perfect for any one, family and /or friends…read more The place is cleaned and waiter was helpful. Had several appetizers (homemade dumplings, spring rolls, potstickers, and calamari). Overall, all were good, the spring rolls were a little overcooked and the homemade dumplings were a little too smooshy for my liking. But good. Decided to have the Pad Key Mao (drunken noodles) with pork and boy I'm glad I did because It was delicious. I didn't want to go extremely hot but went with medium and definitely wished I went higher but nothing that wasn't a deal breaker. If you're on a time crunch I wouldn't recommend as there seems to only be one waiter who was the cashier as well. But we were in no rush which allowed my friends and I to enjoy each others company sharing stories and laughter.

I stopped by for dinner and ordered the small Tom Yum Chicken soup, Pad See Ew with beef, and mango…read moresticky rice for dessert. Everything was outstanding from start to finish. The Tom Yum soup was perfectly balanced--spicy, tangy, and packed with flavor. It had tender chicken, fresh herbs, and just the right amount of heat to warm you up without being overwhelming. The Pad See Ew was equally impressive. For dessert, the mango sticky rice was a perfect finish--sweet, creamy coconut sticky rice paired with ripe, juicy mango slices. It was fresh, light, and the perfect way to end the meal.

The last time I went to this restaurant was ten years ago so I wasn't sure if it would be as good…read moreas I remembered. Well, there was no disappointment here. I took the food to go and it was still hot when I made it home. The dinner portions are massive and the food tasted great. Crab Rangoons were delightful. They were stuffed The food was ready very fast and the staff were friendly. Will absolutely return.

I placed and order via doorDash ordered several plates and found two plates to contain worms or…read morelarva as we were eating them called the owner. She didn't seem to care. Told me to just follow complain with DoorDash so watch out if we all go there that place is dirty. We'll never go back again.

I met an associate at Saltgrass Steakhouse in McAllen for dinner. I had only been to Saltgrass one…read moreother time in Houston. I enjoyed my meal there and had high expectations for this time. The building is decorated nicely with a western theme. There are some taxidermied animals (I noticed the longhorn, and a bobcat), so if you're squeamish about that or vegan I recommend you go find a tofu house. The outside is also nicely done, complete with patio dining tables- but it's so hot this time of year that was not an option for us. Background mysic stayed in the background, adding ambience without stopping conversation. We had no wait for a table, and our server did a great job taking our order. He was friendly, engaging, and efficient. He brought our drinks and one of their loaves of warm bread and butter. The bread is delicious, but I only had one piece to save room for the main course. I ordered the 12 oz. ribeye, a baked potato and a salad. My associate had the Texas T-bone, a salad and some asparagus spears. Both our steaks were cooked as ordered and we both enjoyed them immensely. Mine was so good it did not need steak sauce. I did ask for some extra butter for my potato, and it was promptly brought to the table. The salad was very good, as was the potato (I can get those elsewhere, and for less), but the star of the show was the steak. While their desserts sounded delectable, after my meal I couldn't eat another bite. Prices are on the high side, but this is not fast food, and the service and ambience were excellent. I recommend Saltgrass for a business meal. A romantic date or other special occasion.

Excellent food and great ambience. Service was top rate and a great evening was had bu all.read more

You have to remember that I am a food snob and used to travel for a living. I am convinced that you…read morecan not get good sushi in the Valley. Service was good. I had the Rainbow roll and spicy tuna. They did have a bogo offer which was nice. Sunomono salad was OK. No wasabi. No dish for soy sauce. Rainbow roll had warm'ish temperature salmon. This has happened at Yasuke also, not just here.?? I think I give up on sushi.

Place was a bit warm.. seems they were having some issues with their AC... We had several dishes…read morefrom the place and by far my favorite was the jalapeños fries. Its something different.. simple and delicious! Now I had the Earth Roll and it was alright .. now the part that suck.. was towards the end of my roll.. I noticed my place was dirty... the corners of my plate had yellow grease which honestly grossed me out.. if u zoom on the pic u are able to see it.. the other 2 places were clean.... This was our first time here and honestly I wouldn't come back.