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    La Contea

    4.2 (192 reviews)
    ModerateItalian, Pizza, Seafood
    Closed 11:00 am - 9:00 pm

    La Contea Photos

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    LA CONTEA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - La Contea

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    Tour of Italy
    Elise B.

    Came here with some friends for restaurant week and the inside was very calming and elegant. We had not been able to catch up with each other for months, and we appreciated that our server was attentive, but never made us feel rushed. We ordered drinks to start and take advantage of happy hour prices. I ordered the blackberry moonshine margarita, and it was very light and refreshing. Definitely could see myself getting carried away on these if not careful as it was so good! They also brought out rolls and olive oil/pesto combo to start. The rolls were good, but could have used a little more butter or garlic for some flavor. I expected the oil/pesto to have some flavor and it didn't have any. It was a disappointing start, but the rest of the food made up for it. I picked the crawfish wontons as my appetizer, and they were delicious. The sweet chili sauce on the side was perfection. I wish the wontons had a little more filling, but I also understand the delicate balance of having them too full vs just full enough. I went with the tour of Italy for my entrée, so I could try a little bit of the best. The alfredo was good, but not my favorite. The chicken parm didn't come over noodles, but I assume that was because it was a noodle heavy dish with the other entrees. The lasagna was fabulous and I will definitely order that again! For dessert, I ordered the lemon mascarpone cake and it was amazing. The small details made this truly the star of the night. The little shreds of white chocolate and the strawberries ... delightful. I would like this to be my new go-to cake order for my birthday. If Italian food is your jam, this is definitely somewhere that you have to try.

    Shrimp Scampi, add mushrooms
    Sarah W.

    My dining experience here was fantastic!! I could go on and on about how much I love La Contea. I was in town visiting relatives a couple weekends ago and we decided to go here for dinner on Saturday because it's my cousin's all-time favorite restaurant. We made a reservation so being seated was super easy. There was live music, and even though we were seated pretty close to the speaker, it wasn't too loud. The guy that was singing had an incredible voice and the song choices were classy. The lights inside are dimmed so it felt cozy (my grandmother did need to use my phone's flashlight to read the menu though, so keep that in mind if you have poor eyesight in low lighting). Our server was super nice! I didn't catch her name but she's British. She remembered my family's orders from previous times they'd been there (and apparently she'd only been their server once before)! She answered all questions thoroughly and treated us like family. The food was fantastic and I can't wait to come again! To start, they gave us a basket of bread with herby olive oil, and our server also offered to give us the last batch from the oven! I ordered the Tour of Italy (chicken parm, fettuccini Alfredo, and lasagna) because I couldn't decide on just one thing. My favorite was the lasagna, but everything I tried was delicious: the rolls, arancini, fettuccini Alfredo, chicken parm, lasagna, and crème brûlée for dessert. My family said they also used to have a chocolate lava cake (if I'm remembering correctly) and it was their favorite dessert but apparently it's no longer being offered as of writing this. But maybe they'll bring it back someday and I'll get to try it. We got the crème brûlée instead and it was great. It had the perfect amount of crispy sugar on top and the custard wasn't curdled, bubbly, or grainy like at some other places I've been. The portions are really big and are super reasonably priced! All of us had leftovers and they actually reheat really well. I'm excited to come here again in the future and try more things! Or maybe I'll just get the lasagna again because I loved it so much.

    Top L to R: Italian Cream Cake,Vanilla ice-cream with chocolate sauce, and extinguished ice cubes used instead of candle.
    CJ F.

    The food is good. There are gluten free options. There's not any vegan options on the menu but the waitstaff are very accommodating. The ambiance is very nice. It's a great place for Adults. Not children. It's old fashioned dining with tablecloths and candles. If you are lucky there's a lounge singer preforming but we've been every year for the past 3 years for Easter and it has only happened 1time for us but you might get lucky. Mostly it's a nice taped music playing softly in the background so you can hear your companions and enjoy your meal. It's a little pricey. We go for special occasions. The waitstaff and the management's willingness to correct an issue shows not only their professionalism but just how much they value their customers.

    Jay L.

    Visited last week. Everything was wonderful and the staff were very helpful and knowledgeable of selections and wine pairings.

    French 75
    Alicia H.

    Food was top tier Server name was Amber she was absolutely amazing her attention to detail and level of kindness 10/10 Restaurant was nice, truly a hidden gem in our city.

    Tomato Basil Bisque
    Destinee R.

    Dined in for a graduation dinner and the food was amazing. Our servers were attentive and quick with speed. The food was served hot and fresh. The chicken parmigiana was seasoned well and was crispy. LOVED the tomato basil soup! The cocktails were light and refreshing.

    Chicken Picatta
    Jackie D.

    I've been here a few times now and the lunch specials are fantastic. Solid Italian food and lots of it, quick service, and a good place for a group. Both times I've had a Caesar salad with a Picatta, because I'm a sucker for a Picatta. The Chicken Picatta is part of the lunch special and is an enormous portion on top of a pile of pasta with a salad. The Salmon Picatta is not part of the lunch special, but it was cooked perfectly and also on top of a pile of pasta. Both had tons of capers and lemon flavor, which is my favorite part of Picatta, and I thoroughly enjoyed my meal. The pizzas also look amazing! Definitely one of our go-to's for an office celebration since it's near the office and pricing is great. Will have to try for dinner soon!

    Bourbon Sangria

    Waitstaff was nonintrusive, entertaining, it didn't feel like you were being rush or overcrowded even though the restaurant was packed. The food was fresh and delectable. Live entertainment topped of the night. An experience you must try.

    Garlic rolls
    Hong-an T.

    The ambiance is the perfect place for a nice dinner or lunch! There was very moody lighting so that everything was calm and elegant feeling. The service was great and we were seated very quickly . We got complimentary garlic rolls which were so good! I ordered the chicken parm and my friend ordered the carbonara. Both were amazing and I would come back again!

    Shrimp Florentine
    Ashlyn Y.

    La Contea is a great staple Italian restaurant. The food is extremely authentic bringing the taste of Florence, Venice and Sicily in one place. We started out with the fried calamari which is always delightful - it's light, fluffy, and leaves you wanting more. I love how there is a pianist to play wonderful music, really sets the ambiance! We each ordered different dishes that really hit the mark! The service was quick and prompt - very friendly server and took exceptional care of us. Highly recommend if seeking authentic Italian food!

    a slice of pizza on a plate
    May G.

    Came here for a wedding rehearsal party. The seafood pasta, calamari, and tiramisu was really good.

    Linguini Carbonaro
    Maggie T.

    The food here was super good! I got the carbonara, and it was delicious. The service was also excellent. I will say that although this place wasn't super fancy, the music was quiet. Take what you will from that. Overall, I had an excellent experience here and will definitely be returning.

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    3 years ago

    Absolutely phenomena!!! Ask for Harold (who was our waiter) if you want top tier wait service.

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    3 years ago

    Great food, great atmosphere, and the service was great. I would definitely recommend this to anyone.

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    4 years ago

    We LOVE this place. The food and staff are amazing. Just hard to decide what to order. The risotto rocks!

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    River Rouge Kitchen & Bar

    River Rouge Kitchen & Bar

    4.2(22 reviews)
    1.6 mi

    Solid Breakfast, especially when it is free…read more This is the hotel restaurant in the Baton Rouge Marriott. Since I stay here yearly for our work Christmas Party, I have become fond of this hotel for several reasons. I don't like that the lounge is closed on weekends, but I do like that status members (platinum and above) get a voucher for a free breakfast. That makes this a great deal for me. At around 30-35 per person, otherwise, it may not be a great deal for you (Louie's isn't that far away). Breakfast here is either buffet style or order off of the menu. The buffet has many different options, including the standards. The eggs are good, the potatoes are very good, and the meats are also very good. There is hot sauce available, and service is always friendly and prompt. Best news? The voucher covers gratuity as well! Note: The bar is also great. There is a solid selection of beer and bourbon. Expect to pay hotel prices, but after all, you are at a hotel. Shout out to the super friendly artenders!

    For a hotel lobby, they're serving some really good food. We thoroughly enjoyed the bbq and…read moreRockefeller oysters to start. Then I had the trout with asparagus and rice. It was a littler saucier than I would have wanted, but the flavor was good and the portion generous. Kiddo had the margherita pizza. It was more of a flatbread and a little soggy. Not for me, but the kid enjoyed it and portion was huge. Hubs had the zydeco pasta. He really liked it, but the chicken was a little dry. Had a nice smoky flavor, though. For dessert we shared the turtle molten chocolate cake. It was ok. Needed a scoop of ice cream and more lava. Service was friendly. Overall, it's a good bet if you're close by, but probably not a destination. *Sorry all my photos were taken mid meal. Didn't think about reviewing until we were half done eating.

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    River Rouge Kitchen & Bar
    River Rouge Kitchen & Bar

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    Beausoleil Coastal Cuisine - Brown Butter Drum

    Beausoleil Coastal Cuisine

    4.2(335 reviews)
    0.3 mi
    $$

    Last night in Baton Rouge and was looking for a place to have a nice meal before a travel day…read moreahead. The reviews looked promising so I thought... why not? When I arrived it was honestly dead inside. Maybe one other customer and I had to ask if they were still open because it was oddly slow. But you want to know what was not dead? Their food! I ordered a glass of wine and the beef tenderloin cooked medium rare. He steak came with fingerling potatoes and veggies. The steak was seasoned and cooked perfectly, the veggies had a slight crunch and not overcooked and the fingerling potatoes were the perfect add to that dish. I sat at the bar and had the place to myself but overall really enjoyed my food. Friendly staff and very happy with my experience.

    Nice place with a good sounding menu. Will go back to try other things. Had the truffle oysters…read morewhich were good but basic. The tuna salmon carpaccio was good, little thrown off as it was warm which had me worried. But it was very good and balanced. The rice puffs were addicting. lobster roll was good even Though it was cold style which is not my favorite but the bread was delicious and they filled it nicely. Just need to provide more butter. Their fries were airy and consistent. The only not good part was the tiramisu and the colada drink. The cookie wafers were too much and too dense. All in all will come back.

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    Beausoleil Coastal Cuisine - Redfish

    Redfish

    Beausoleil Coastal Cuisine - Hickory Salmon

    Hickory Salmon

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    Brussels

    Phil's Oyster Bar & Seafood

    Phil's Oyster Bar & Seafood

    4.0(217 reviews)
    2.4 mi
    $$

    Stopped by Phil's Oyster Bar & Seafood and came away seriously impressed…read more The chargrilled oysters were excellent--rich, flavorful, and done exactly right. But the showstopper was the Fish Chalmette with speckled trout. Phenomenal dish. Perfectly prepared fish with an incredible crawfish cream sauce that made every bite better than the last. This is exactly the kind of classic Louisiana seafood spot you hope to find--great food, no gimmicks, just consistently outstanding dishes. Definitely a place I'll come back to.

    This is my first time dining here and I truly enjoyed the experience. The Blueberry Lemon Drop…read moreMartini is absolutely divine The garnishment of fresh blueberries and pearl is a pretty finishing touch! It's Girley so I love it! I chose the New Orleans Style Garlic Butter & Spinach & Artichoke Chargrilled Oysters and they did not disappoint! The grilled bread was the amazing lagniappe. I also ordered the Shrimp & Artichoke Dip and it was served piping hot with homemade house fried tortilla chips. I devoured it and loved every bite. Last, but not least I enjoyed the Crawfish Spoonbread. It is a must-try! The restaurant is noisy so if you are looking for a quaint and quiet spot this is not for you. Casual atmosphere. I will definitely be back when I am in Baton Rouge.

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    Phil's Oyster Bar & Seafood - Signage

    Signage

    Phil's Oyster Bar & Seafood - Shrimp Remoulade Salad... amazing!!!

    Shrimp Remoulade Salad... amazing!!!

    Phil's Oyster Bar & Seafood - Boudin balls, savory crawfish  cheesecake, salad and tasty adult beverage.

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    Boudin balls, savory crawfish cheesecake, salad and tasty adult beverage.

    Sammy Crawfish king - Crawfish

    Sammy Crawfish king

    4.0(49 reviews)
    2.3 mi

    Sammy Crawfish King delivers a decidedly unapologetic expression of South Louisiana crawfish…read moreculture, defined above all by its bold, generous hand with seasoning and its refusal to dilute flavor for the sake of restraint. The boil arrives assertive and deeply seasoned, the kind of profile that signals confidence in both product and audience, and easily ranks among the more memorable interpretations in the city. Crawfish, as a cornerstone of South Louisiana dining, is treated here with the expected reverence, but also with a spirited intensity that leans into indulgence rather than subtlety. The atmosphere mirrors this approach, playful, energetic, and full of personality, while service remains casual, friendly, and in step with the informal rhythm of the experience.

    I loved the way this place was decorated, the inside looked super nice and had a really good vibe…read more Definitely a 10/10 on the atmosphere and setup. But the customer service honestly threw me off a little. It was my first time there trying something new, so of course I had a few questions, but the cashier acted like I was bothering her just for being curious. That kinda killed the experience for me. Now the food itself actually looked pretty good, so I can't fully judge the menu yet. The only thing I ended up ordering was one of their sauces, and honestly... it just wasn't it for me. The taste felt off and I wasn't really feeling it. I probably would've stayed and tried the actual food, but with the attitude and overall customer service, I just didn't even feel like sitting down and eating anymore. Hopefully it was just an off day, because the place definitely has potential.

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    Sammy Crawfish king - Snazzy

    Snazzy

    Sammy Crawfish king
    Sammy Crawfish king - Front of the restaurant

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    Front of the restaurant

    La Contea - italian - Updated May 2026

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