Friendly service and decent food, but the place is absolutely dead and has a weird office-like…read moreenvironment. Not as cosy as the name or food implies. Talked with one of the staff and it doesn't seem like this location is long for this world, despite decades in the community. It never recovered from Covid and never pivoted. It's a shame.

I ordered the 2 egg any style platter with sausage and a side of French toast. It tasted like it…read morewas microwaved in the back, not cooked to order. I waited about 15 minutes. The food was the most disappointing part of the visit. The service was good. Everyone working there is friendly. The atmosphere was welcoming.

I literally felt so welcomed and cared for at this restaurant plus the food was amazing. It is a…read morequaint location, but the love you feel from the workers and food is above and beyond. Definitely recommend this place! This is one of my mother's favorite restaurant and that says a lot especially for a Hispanic woman! Great job everyone!

Small quiet place with lovely Christian praise music playing which I loved. Menu is limited but…read moreeverything is cooked fresh and authentic. Portions are good sized. Will definitely visit again.

I called over 20 es trying to make a dinner reservation and was hung up on each time. I really…read moredon't know how they stay in business!

The food was fresh and DELICIOUS! They made us feel like we're regulars even though it was our…read morefirst time there. The hand painted and carved wooden chairs and tables are gorgeous too. Definitely coming back.

Time to pull a quick 180. My last review praised this little Latin American/Caribbean joint because…read moreit was bold enough to say our town was over inundated by taco jawns. Also colloquially known as taquerías. And now I find myself just LOVING the P. Rosel for its tacos. Yes, we have a million kajillion taco shops in like a three mile radius. But they are all so freakin' good! I don't think having a million places that can dish out a top notch taco is necessarily a bad thing. I guess it gets kinda boring and redundant after awhile, but when you're craving a taco, it ends up being a blessing. Now, I know these tacos are authentic, because they are served with stuff that I would never expect to be served with a taco. Like, a side of cucumber slices? And sliced radishes? Also, we have legit Mexican cheese here. Queso fresco. No pepper Jack here. I think that's what most Americans put on their homemade tacos. Some sort of cheddar. Pepper Jack if they're feisty. That's about as exotic as they go when it comes to cheese. Ok, ok, they sometimes use feta. "Oh hey, I made a Greek salad! It's a mix of Romaine lettuce and fried chicken, croutons, and FETA CHEESE! TOTALLY GREEK!" In addition to a little taco sampler, I had snag some fajitas. Chicken was on the dry side, but I liked that they gave me a nice side of lettuce and pico de gallo. No sour cream, unfortunately. I'm serious about this - if you can find a Mexican place that serves a complimentary side of sour cream with fajitas or basically any entree, CHERISH THEM. Sour cream, as we we all know, as gone the way of guacamole. It's now a "premium" side that will cost you sometimes $1 or more. I'm pretty sure 10 years ago, restaurants were GIVING out sour cream because that shit sits in those commercial fridges so long, they NEED to give it away before it goes bad. But now we have to spend that stimulus money on those upsells that were once not a privilege, but a right. The last dish I got was the Molcajete Ranchero. I thought I knew what "Ranchero" meant until this stage in my life. It apparently doesn't have anything to do with ranch dressing. This is one of their specialty dishes. Or maybe they just have amazing SEO. But when I Googled "Molcajete Ranchero," Paraiso Rosel was the first hit. Sadly, I think they screwed up my order. On their website, the description says it's grilled nopal with a bunch of other stuff. What is nopal, you ask? Well, it's cactus leaves, duh. I feel like the cactus leaves would have added a whole other dimension. HAHAH, who am I kidding. I'm just complaining about the lack of something that I probably wouldn't have liked anyway. I'm complaining that something wasn't there, but if it was there, I'd complain about it because I would have thought the texture was "icky' or something. Now I know why restaurant owners pull their hair out when they read these reviews. Alright, so my final take. Would I order from here again? I mean, probably? As mentioned before, we just have so many really great Mexican restaurants. And for real for real, I want to try them all. So it takes a helluva lot for me to re-order from a place when in the back of my mind I want to try a new place. Like, my time on this earth is limited, you know? I have high blood pressure. I drink too much. There's people still walking around without masks. I could croak any minute. Now listen, if I lived within walking distance of this place, I'd go three times per week, easy. But a man's gotta live. I may never be back, but this was a meal I'll never forget (even if I never got to experience grilled cactus leaves).

Oh. My. Goodness. When I say this meal was life-changing, I'm not being dramatic…read more I was in Reading for work travel, and not super familiar with the food offerings in the area. I did a quick DoorDash search and came across this place. I've been wanting to try birria tacos after the recent surge in popularity (thanks, TikTok), so this seemed like a great opportunity to do so. I ordered the birria tacos with a side of rice. The delivery came super quickly and the food was still piping hot when it arrived. And my life was quickly changed. These tacos are INSANE. A super crispy corn tortilla filled with the most flavorful beef I have ever had. It's a complex flavor profile - sort of spicy, sort of sour, savory, salty, bright, DELICIOUS. And when you dip it in the consommé, which is provided complimentary on the side? Nirvana. I was absolutely stuffed, but I couldn't stop eating until I had totally cleaned my plate. The rice was also fluffy and tasty. I have tried to make my own birria tacos since this, but just can't replicate it. I'll definitely be eating here again as soon as I'm back in town.

Great atmosphere and the food quality was exceptional. I will be back here again…read more The shrimp pasta was excellent and the shrimp was fresh.

This was our first visit. The food was wonderful. The place is very clean and our waitress was…read morevery accommodating and attentive. We will definitely be back.

Such a cute little taco spot with fire food!…read more Absolutely loved my stop here at best taco. Very affordable, friendly staff and the tacos and sauces were top notch. My only gripe is the meat was a little dry. Other than that.. 0 complaints and if I was in the area again, I would 100% be back!

Tiny taco, dry meat not worth 3.25 each. I enjoyed the place when it first opened, but it was very…read moredisappointing!!

Hands down the best Chinese I have had in the area. Hot and sour soup hits the spot on a cold day…read more Mongolian beef is crispy, flavorful, and just so tasty. Chicken with garlic sauce, won ton soup, it's all good. Often have a small line out front be side they are so busy. Worth the wait!

so I ordered food today for myself and my daughter she got her usual white rice fried chicken so I…read moredecided to try the egg foo yong the chicken egg foo yong with no vegetables and I got a small order of rib tips so the food was delivered through GrubHub got here there was no rice the eggs were dry tastes like nothing but oil hardly any egg fluff the gravy I don't even know what that was but I am eating this food anyway trying to scuff it for down cause I paid for it and lo and behold something I'm like is this an eggshell go to spit it out not an eggshell y'all something silver I don't even know anyway bout to stop eating from them because they food has gone downhill, downhill.

I love it here. It's been a really long time that I've had real authentic mexican food, and this…read moreplace delivered my desires. The food is well priced, huge portions (I had to take it home), and the waitresses are really nice. What I love most about here is the 10 for $10 tacos. You literally get 10 authentic tacos for 10 dollars. That's absurdly amazing. This is a great place to come on a date as there's parking and the wait time is usually low. I highly recommend this place as I'm sure it will not disappoint.

I went there to get a flan and slice cake and 20 ounce soda. They charged me $26.19. They have two…read moredifferent prices for credit card and cash. They should've told me ,Flan $12 , slice of cake $7 , 20oz $3.75 which equals 22.75 be careful check your receipt .