This restaurant is so cute and cozy!! Food was so filling and amazing! They were so nice to accommodate for us even though we didn't make a reservation! Great hospitality read more

Well! The food was so so. I was not amazed. After browsing Yelp I found this restaurant and it got great reviews. So me and my friends checked it out and well... Not WOW but ok. We ordered 3 starters. The squid corn polenta but I don't think it was polenta more like corn pure. But it was good enough to eat. The aubergine and buratta was good. A bit tasteless for me but the others liked it. And as the third starter, we ordered the cheese platter. I mean, it's cheese. You really can't go wrong w cheese. We also tried the pasta with lemon and dried fish eggs. Very disappointing as the sauce was bitter. But what I found most surprising was the buratta tomato salad. That was yum. The chocolate fondue w caramel sauce was yum. read more

I would highly recommend this restaurant to anyone visiting Nice. The location makes it a perfect spot for taking a stroll around Vieille Ville after dinner. The ambiance of the restaurant is unique in its cave like surroundings lit with candles. Also, the noise level is low so you can actually have a stress free conversation over dinner. The service was excellent with warm & welcoming staff who paired our dinner with the perfect wine. Last, but not least, this was the best tasting meal I've had during my stay in Nice. I recommend the tartiflette as a main course and for dessert the chocolate eclair. read more

I came here with 3 friends and the food divided opinions. I liked my cheese-bacon-potato-creme dish, one friend had a pasta and one the pork rib and they thought their dishes were ok but unfortunately one of us only tasted and then couldn't eat her horse mackerel tartar. All a matter of opinion though. But we all agreed that the restaurant itself was absolutely gorgeous at a beautiful spot on a narrow street in the old town, the wine was fun and very tasty, and service was definately the best we had during our stay in Nice. I do recommend it! read more

This has been my best meal in Nice so far. I ordered the porcini mushrooms stuffed with brie, prevail wrapped in ham and pain perdu with strawberries and cream. All of it was delicious. The setting - a cave-like place in the marche behind the statue of Apollo near Place Masséna - and the staff made the dining experience even better. read more

This was the best place that we ate at in Nice. We didn't make a reservation but we're seated immediately. Great selection of wine and paired the wine exactly to our tastes. We ordered the risotto and pasta and both were delicious. The staff was exceptionally friendly and the atmosphere was casual yet classy. This is perfect if you are looking for a nice cheesy dish, but they also have lactose free and vegetarian options. The meals we ate were worth the price that we paid! read more

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Although we were a long way from home (Colorado) we felt very welcome and comfortable at this restaurant. The food was amazing, we both had the croque madame sandwich and it was delicious! The wine was equally as good as the food and the "cave like" setting was remarkable. I cannot rave about this place enough, it was my favorite part of our Europe vacation. We will be back! read more

What a find!! So fabulous we are going back tonight. The wine was amazing & well priced. The meal was superb. Wonderful friendly staff. Can't wait for dinner time!!! read more

Amazing fondue and great servers who paired organic wine with your meal! Would definitely recommend!

I read all the reviews on this place so I was excited to try it out, but from the name and the pictures I thought it used to be a place where they made cheese...that's what it looked like and what I didn't know from the reviews is that its a type of cheese restaurant. There was cheese in tons of menu items...this was great for me since I adore cheese. The place itself was lovely and cozy, dark really, but nice. The service was fantastic and the food was great. We were four people and tasted everything. I tried the smoked eggplant dish, fois gras which was amazing and the tagliatelle....imagine in a huge Parmesan cheese wheel some cognac is poured in to burn and melt the cheese, with sage as well....the tagliatelle is then thrown in there and coated....it was delicious although I think I would have liked a bit of cream on it since the cognac and sage were both strong flavors....needless to say, I ate every drop. I will go back here for sure. read more

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Wow! Another outstanding establishment found thanks to Yelp! We couldn't have been any happier with this whole experience. We shut the place down and had the chance to speak with the Owner/Chef's brother. After speaking with him you quickly understand that they take pride in the food they select and serve to their customers. These guys are from the country side of France and understand that the importance of selecting and serving high quality, organic food. Also, wine was organic too and was just amazing. If and when we are back in Nice we will for sure be coming back here! read more

A very fun dining experience. The downstairs cellar was intimate and memorable, and the cheese and fondue were delicious. The table next to us complained of a strong cheese smell but it's a cheese restaurant so I think that's probably ok. And remember to consume a minimum of 0.75L of white wine per person. That's critical when enjoying that much cheese. read more

Great food and service! Food was very honest and homemade, and great tasting. Wonderful wine cellar atmosphere. They were happy to make recommendations and speak great English with a smile. Ask them for recommendations! read more

Such a fun hidden gem run and owned by two wonderful people. Got a tip from a local and was pleasantly surprised. Great cheese and wine!

The best place to eat and have good time in town. Amazing staff and fabulous wines. Their Beef Tartare made me cry, Genuinely!

A delightful meal with gracious accommodation for gluten allergy. Waiter even deboned my wife's fish for her. Friendly service and excellent food. read more

Would recommend for anyone who wants a culinary adventure of cheese. Definitely recommend the cheese buffet with 35 differnwt types of cheese. read more

Great service in a unique underground brick setting! We had the baked oysters and fondue, our first time trying fondue but very delicious. They give you fresh made bread to dip in the blend of cheeses. Note this place is cash only. read more

Caters to Americans, great bread, too pricey. Sort of gross feeling after so much cheese.

Well I liked this restaurant so much I went there twice in the week I was visiting Nice. Our tour guide on a food tour had mentioned that it was her favorite restaurant, so we had to try it out. The first time we went we got same day reservations for about 9:30 at night. We ordered the ham appetizer and a bottle of wine. I ordered the vegetables fondue and my boyfriend ordered a pasta that was tossed in Parmesan. They we both delicious. The service was also very helpful. I waited to review it because I knew we were going back and I wanted to see if I'd be just as happy the second time. We went back because we had wanted a specific potato dish they had when we were there. We made reservations 2 days ahead this time. We ordered the cheese appetizer and was very pleased with the assortment. Unfortunately, the dish we went for had changed because as we had been told by our guide, the menu is constantly changing. I decided to order the warm Camembert cheese with potato and salad. I was not disappointed. The potato was cooked phenomenally and the cheese stayed warm my whole meal. My boyfriend got the pig cheek stewed meat and was also very happy with the flavored. Service remained good on our second visit as well. I'm not sure how I'll manage now that I have to leave all these amazing flavors! read more

La Cave du Fromager - Nicoise Near Me - Nice, 06

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A French restaurant with a creative cheese theme? Yep, this is about as good as it gets. Also the organic wine was delightful.

Wow! One of the best places we have eaten. The foie gras was fantastic. For the main course we had a dish with potato, onion, slow roasted pork baked in a ramekin with cheese...sooo good. This place is in a stone wine cellar. Very unique decor and location. You have to try it. read more

A gem among many gems on the Cote D'Azur. Truly outstanding bread and cheese. It is hard to find bad bread and cheese in this area, but they've managed to outdo themselves. I would be happy spending my last night here, drinking red wine and stuffing myself with bread and cheese! read more

Amazing...favorite meal in Nice. The menu looks as though it changes often...but we loved both appetizers (pumpkin goat cheese soup and foie gras with aged parmesan and caramelized onions) and the main dishes (1. A richly cheesy mix with potatoes, bacon, and onions and 2. Rabbit wrapped in a cured bacon stuffed with swiss chard on a bed of buttered cabbage with a drizzle of cognac sauce) were to die for...I've saved my favorite part for last: the server/co-owner recommends wine for each person based on their taste/price point to match the chosen dishes! Top it off with the fact that you are dining in an old wine cellar and you have a very unique and special dining experience! Do it. Oh, make reservations, especially on the weekend. read more

We enjoyed the cheese, homemade bread and wine. The staff was very warm and welcoming and explained the menu and pairings well. The cave and fairy lights provide a comfortable ambiance as you finish the bottle of wine. Try the baked camembert, it makes for a great lunch the next day with fresh tomatoes and baguette from the market. read more

We had our last dinner in Nice here and glad we did. It was a welcome change from the street side tourist scene and thrilled to see no pizza or spaghetti on the menu. It was a true French meal but reasonably priced with great service. After a week of eating out in Nice, this place is most memorable and would seek it out again if we return. read more

A tad over hyped. Atmosphere is nice if you aren't in the back room. If you're at a table for 2, order one of the fondue with veggies and one other dish. The one that comes without veggies is just bread read more

Atmosphere is lively, the dining scene enchanting and the staff is very attentive. Oh, and the food was exceptional.

We went last week and really liked the cheese fondue served with fresh steamed veggies for dipping along with the fresh crusty bread they serve. We also had the steak which was served with tasty scalloped potatoes. They say they will only cook the steak rare because it's a quality piece of meat so we went for it. It was served medium rare by my standards. I wouldn't be deterred from getting the steak if you are a meat lover. The fondue and steak entrees along with a bottle of Rose were enough for both of us so we didn't order dessert. Pretty cool ambiance but it does smell like cheese, so if you don't like that smell you may want to pass. read more

This was one of the best meals of our lives. It is such a cosy wine cellar cave where you eat and so romantic. The wait staff is equally as incredible. No complaints. Don't miss this place if you are in Nice!!!! read more

La Cave du Fromager - Nicoise Near Me - Nice, 06

Went in on a Wednesday night in June, but the restaurant was full. Made a reservation for the following night instead. All of the seating is downstairs, in the cave, which is quieter and cooler than the surrounding restaurants. The staff speak English and were very hospitable. From the menu printed in English, I had the fois gras followed by the cheese fondue with vegetables. Very delicious and filling. With a glass of wine, the bill came to 38 Euros, which is reasonable. I would definitely go there again. read more

Amazing! Our favourites were the Burrata dish and the Tagliatelle - made in a giant Parmesan!!!. If you love cheese you must go here!

This place was ah-ma-zing! The restaurant ambiance, so cool. Music, amazing soundtrack. Food was incredible. Service was great- wait staff friendly and attentive and gave solid wine recommendations. Monsieur man bun was the best sommelier ever! read more

What a great find in Nice! My husband and I stumbled along this little hidden gem and boy is it worth it! There restaurant goes underground into an old stone like wine cellar. So unique and different. All the waiters were so nice and honest about everything on the menu. I ordered the fondue with all the meats and potatoes. It is definite on my top 5 best things I've ever eaten! read more

What a delightful evening. Stayed with Burrata and market tomatoes. Also, the Foie Gras pate with bread. The Risotto was delicate and amazing. The Poussin was crispy, juicy, and well prepared. The organic wines were a pleasant surprise. read more

Amazing meal for all of my fellow cheese aficionados. My hubs and I ordered way too much food that we left way over stuffed. I highly recommend the cheese selection or focaccia bread with burrata cheese for an appetizer. The burrata is so soft, creamy & delicious. It melts in your mouth & tastes amazing the focaccia, arichokes & aged ham it accompanies. The staff is very warm, welcoming and provides you with thorough knowledge of the menu. We had a wonderful dining experience and will definitely recommend this place to anyone who wants a fabulous dinner in Nice off the tourist beaten path. Thank you again to the lovely staff for making our lovely meal so memorable. Xo read more

Came here on my last day in the French Riviera after being budget-conscious all week (read: sandwiches, grocery store, and Paul bakery) and reading great reviews about the cheese here. I came by myself on a Friday night (friend didn't want to spend money on food, which is definitely his loss here!) and was so impressed! It's got such great ambiance, I loved the wine cellar vibe. No reservation but I walked right in, not sure if that was because it was just me but the restaurant seemed constantly full while I was there from 7-9pm. I think the owner was my waiter, he seemed very knowledgeable and proud of the food on his menu. Told me everything was good, of course, and that the menu rotated based on what was not only available, but tasty that week. "If I don't like it, I take it off the menu," he told me. That week tomatoes were ripe so there were a few dishes featuring tomatoes. I got one, the tomato gazpacho and I've never had such sweet tomatoes in my life! I was also going to go for the fondue but seeing as how there were so many interesting dishes on the menu, I went for something different: baked Camembert. It was literally a whole wheel of Camembert cheese that had been baked and topped with a nice sour cherry chutney, served with a mixed green salad. I instantly regretted eating as much bread as I did while waiting for the cheese to come out, since I couldn't finish off that much cheese by myself. It's a ton! The staff encouraged me to take my time and enjoy it, but I eventually had to give up. That said, they were kind enough to let me order a creme-brulee type dessert for take out (they don't usually do that, like most restaurants outside the US) because I really wanted to try one even though I didn't have room. As far as the wine, my waiter recommended everything based on my preferences as there is no wine menu. Again, he took pride in knowing exactly who/where the wine comes from and seemed to enjoy finding the exact right glass of wine for each person. This isn't the kind of place you come because there's one amazing dish on the menu everyone has to try. Keep in mind that as the menu changes so often, something that you see reviewed here may not actually be there if you decide to visit. But take comfort in knowing that what's "good" here is an owner who puts a lot of effort into crafting beautiful, tasty, seasonal dishes and curating superb wines. Be open to suggestion and enjoy the experience here. It's one you won't get many other places. Just be sure to come with an empty stomach!! Thank you Le Bistro du Fromager - can't wait to come back for another spectacular meal! read more

This place was amazing! Best food I had in Nice! The risotto was amazing, and I also tried the tartiflette which was pure heaven. Definitely recommend this place! Great food, great atmosphere, and great service! read more

We headed South for the weekend and rolled into Old Town late Friday evening. I had saved a few places on Yelp beforehand for Friday but most of them didn't list the restaurant hours and many of the places did not have websites, so I prepared myself to have gelato or stale pizza as my Friday meal. Le Bistro du Fromager appeared to be just around the corner so we headed that way. When we arrived we could only see a few tables inside but the menu looked nice and the waiter seemed happy enough to serve us. He led us down the stairs into a wine cellar of sorts and voila - instant ambiance. Not too dimly lit and no dank cellar smell. After glancing at the menu we ordered some kind of Cote du Rhone, a mushroom and brie starter and then the croque monsieur and risotto as our mains. The wine came out quickly and the starter was not far behind. The mushrooms were kind of a pate sandwiched between the brie but it actually made the dish much easier to eat. Not an earth shattering starter but we enjoyed it. When our mains came out there was no flashy presentation - but they did not need it! The croque monsieur was perfectly toasted with yummy hints of butter (okay a lot of butter), gruyere, ham, etc. It came with a little side salad so I was able to sleep better knowing that my meal had a few nutrients...The parmesan risotto was also pretty straight forward but there must be some kind of hidden ingredient because it was delicious. Great textures and heavenly cheese. We were too full to consider dessert but I'm sure it would have been just as yummy as everything else. This place is a must try if you are spending a few days in Nice. read more

The Bistro specializes in cheese, and in France you must try some of the cheeses. We had the Fondue for two. Absolutely excellent! We couldn't finish all of the fondue, or the bread which came with it since so much was provided. The waiter (who spoke excellent English) offered a great recommendation for a wine pairing. The white wine was from a small vineyard with limited production and this recommendation paired perfectly with the Fondue. And it was a GREAT value. We then had the fresh Isola raspberries with meringue for dessert. Unbelievably good! We will be going back! read more