Small shop with a really nice cheese selection at great prices. Owner is extremely helpful and…read morewelcoming.

If there is a wine cave in town, I'm there. La Cave du…read moreFromager did not disappoint. The wine selection is excellent. We paired a Cote du Rhône with an assorted cheese board and a charcuterie of cured meats. Amazing atmosphere and a celebration staff.

Life changing work they are doing here in the cheese department. Our last dinner in France and even…read morethough it was 90°, we obviously had to get a large pot of hot cheese??? Pretty expensive at $30 per person, but honestly completely worth it. They only take cash and you are eating in a literal cave. Definitely make a reservation because this is a three person show. There is a busy boy and a waiter and a chef and that is all. LOVED it. Best fondue of my life

From the owner: Privilège de France Ce n'est pas un hasard lorsqu'on s'aventure à la Ferme Fromagère. La boutique…read morede fromages affinés en journée se transforme au soir en un restaurant où il fait bon de déguster. En raclette, tartiflette, salade ou ravioles, le fromage est dans tout ses états. Une petite salle aux boiseries, une ambiance conviviale, des vins de pays, et plus de 120 spécialités fromagères, on comprend pourquoi cette enseigne existe et perdure depuis 1987 !

Great selection and amazingly helpful staff. I ended up buying 560 grams of different cheeses and…read morewill be back to buy more before I leave Nice. They will vacuum seal cheeses for being brought home for free. Sample what you want before you buy

From the owner: Spécialités de Fromages: Etivaz, Beaufort d'Alpage, Gruyère des grottes, Comté Vieux, Brie truffé,…read morePavé Corrézien, Abbaye de citeaux, Abbaye de Tamié, Chistera (Chèvre/Brebis), Manchego Viero, Fromages de Chèvres Regionaux, et bien plus encore... Produits des Terroirs regionaux: Auvergne, Savoie, Sud ouest Sur commande, Plateaux de fromages, Plateaux cocktails, Plateaux Raclettes des terroirs, tartiflettes, Plateaux repas, Fondues. Vins Fins (Chateau Roubine, Chateau Pas du Cerf, Saint Pourcain, Champagne...) Pour vos Raclettes ou vos fondues nous vous proposons au besoin des appareils en prêt. c'est aussi des spécialités charcutieres: saucisses aveyronnaises, saucissons de jambon, Cessina, jambon cru, Tripoux, Choux farcis, Terrine Landaise au Foie gras, Foie gras de canard landais, Saucisses aux choux , Pormoniers,Diots de Savoie, Aligot, Truffade. Le Caviar de Neuvic, ainsi que le Beurre de Caviar de Neuvic

They advertise that the cheese and sausage can be taken on the plane back to the U.S. We spent a…read morelot of money on cheese and sausage and then they took the sausage at customs:)