Calliope was AMAZING. You can immediately tell how much care goes into their food. The in-house…read moremade pita bread was unreal: warm, fluffy, and easily some of the best I've ever had. The whipped feta was creamy, perfectly seasoned, and completely addictive. The vibe inside was very easygoing, chill, and cozy. I ordered the chicken shawarma with hummus and it was flawless: tender, flavorful, and perfectly balanced. Every bite felt thoughtful and fresh. This is the kind of place that makes you want to come back just to try everything on the menu. Highly recommend!

So disappointing ... I love these flavors and this type of food. Having spent a not insignificant…read moretime in the Middle East (mainly Egypt and Jordan), I had high hopes. The space is lovely. The service is attentive. The menu was diverse, creative, and exciting. However, the actual food was mediocre at best. My husband and I shared two classic dishes--whipped feta and falafel. The feta was fine, but about a quarter cup for $15 felt excessive. The falafel meant well, but it was dense and dry. Plus, the sauces served on top, while tasty, were overwhelming. Again, $12 for three golf-sized balls was too much. Finally, the zataar pita was approaching burnt and much too crispy. I've heard the chef can be mercurial, so perhaps it was an off-night.

Everything was great from the time that we arrived. Our server was lovely and very attentive. The…read morefood was prepared with care, and the menu was filled with creative options. We came on Sunday brunch where we were told they use all of the ingredients from the week so nothing goes to waste and they create a new menu each Sunday to do this. I loved this ethos. We had crispy pork belly with celeriac purée and golden pickled beetroot and the chicken salad sandwich with potato hash. A little one had a lemon blueberry waffle, which I tried, and it was outstanding as well.. When I asked for a children's money if they did not have one, but they were incredibly accommodating and they said they can make us anything we want and gave us some examples! Also, while we were waiting for our food to come, they brought us some children's toys for our little one to play with, which was much appreciated. Love the ambience and the vibe of this place, has a very friendly and homegrown feel in the best way possible!

So, I feel a little guilty that we didn't love it because by all accounts, the owner of this place…read moreis amazing. We had a brief interaction with him on our visit and he was so nice but it was as we were leaving. It's tiny and crowded and that's okay! But the servers are constantly being snotty brats at you for like, bothering to exist. We sat outside and everyone waiting was leaning with their butts pressed on our table. The food sounded better than it tasted but it wasn't bad. I just wasn't blown away. But honestly the girls working there were SO RUDE that I haven't been able to go back even though I want to give it a second chance. We waited for a while to pay but they didn't come back, and so many people were waiting, we went inside to let them run our card. Well, two of them screamed at us for "crowding" the space and then yanked the card out of my husband's hand and told him to go wait outside and chastised us for not staying out until they bothered to come. lol. Sorry for trying to pay. I wish we hadn't.

Excellent, friendly service! I ordered the Philly cheesesteak eggrolls (my favorite appetizer! -…read morejust beware, it normally comes drowning in cilantro, so if you have the "soap gene" like me, ask for no cilantro!). Something went wrong with two of them, so they brought two, and while I was eating them, they were to bring out the other two. Instead, they brought out a whole plate of four more! I was very impressed!! And they are delicious!

We made a reservation for our 40th wedding anniversary which was today. When we arrived (on time)…read morewe were told by a curt hostess that there was going to be a wait even though we made reservations. She blamed the website. Do better people! She couldn't even say that we would have a minimum of an hour's wait. Not acceptable! Add to that her attitude.

From being seated quickly to the bill being correct, the entire experience was wonderful. The…read moreserver was very attentive and the food was magnificent. I highly recommend!

Very nice restaurant in CHattanooga. My main complaint, if any, is it is very open and loud…read more Service was great and server recommended the poke, which turned out to be a wonderful part of the meal. This restaurant is located in the Chatanooga Choo Choo train station building. The entrance is in the front, altough you might be able to enter from inside the station. I have been in the area numerous times and this is the first time I had dinner in this area. This was a late dinner, so we focused on sharing a few plates over a full meal. I did not write down the type of oysters on the menu that day, but got one of each of the rotating oysters. The poke was the star. Very nicely prepared with a wide variety of vegetables to complement the fish and rice. The kale was my least favorite, but the way they prepared it added to the poke. After trying different things individually, we mixed it into the biggest mess. She had the elderflower sour, which was a nice blend of sweet and sour, with cucumbers to offset some of the sweet. I usually get a old fashioned, but decided to get the Road Less Traveled, which was similar to my norm, but with a blackberry twist. I would definitely visit again, given the chance. Solid restaurant.

Really cool place! Loved the ambiance, the bartender, service, decor, lighting, vibes, mood, other…read morebuzz words that invoke yaaas. Recommend checking this place out!

Great drinks and service, but beware the checkout screen…read more ​The drinks and service at Unknown Caller are genuinely fantastic. I highly recommend the "Bartender's Choice" cocktail option--the staff is incredibly skilled, and the drinks they crafted were awesome. ​However, management needs to fix their highly deceptive checkout flow. The bar chooses not to bake Tennessee's mandatory 15% Liquor-by-the-Drink tax into their menu prices. When the bartender flips the POS tablet to pay, the system completely hides the itemized receipt. It jumps straight to a final total that includes a combined 24.25% in state and liquor taxes. ​To make matters worse, the screen presents ridiculous suggested tip options of 20%, 30%, and 40%--which are calculated on top of that heavily taxed final total rather than the subtotal. If you just tap a prompt, you end up aggressively tipping on hidden taxes. ​Come for the excellent cocktails and great bartenders, but ignore the suggested buttons and manually calculate your tip based on the actual menu price of your drinks.

Joseph and Macaulay ( i hope i spelled it right) Great…read moreserver and tops on the bartender. Dry aged ribeye... I'll be back for.. seared and rare... tops! Atmosphere, very pleasant and inviting.. fresh plants on the wall... Cheers!

Overall it was a very enjoyable evening. The banchan was delightful, and the meat was well…read moreprepared. Our favorites were the wagyu top sirloin and the marinated short rib. Our server/chef Awbrey was pleasant and did a *great* job preparing the meal. The restaurant is not inexpensive, so we were surprised to find so.many.small.children, which was less than ideal, unless you enjoy the high screech of a toddler with your wine. I recommend later reservations to skip the kinder care (no, I don't hate children. I do not appreciate listening to them whine and fuss when we dine out). We will definitely go back, and we will be sure to plan to eat later.

We always go here when we're in Chattanooga. Food quality is fantastic. Prices are great for…read morewhat you receive. We always sit at the bar on the second floor. Bartenders are attentive and know the menu. Great place for a high quality meal in an interesting environment at a good price.

Stopped here for drinks before dinner. We walked in around 5:00 and no one was there, and usually…read morethat tells me to leave. But the bar area was very cool, plus they had a side lounge area with a fireplace and comfy chairs, so we decided to stay. Glad we did! I started with a Margarita, which was very good, then had a Barrel-Aged Old Fashioned also very good. Others in our group ordered the Main Squeeze and absolutely loved them. They also have a great outdoor seating area with a fire pit, which would be a perfect spot on a cool evening. Service was okay and could have been a little better, but the drinks and overall setup of the place were great. Hope people in Chattanooga give this place a try. Cheers!

I got the trout as the main dish, and it came with two sides of your choice. I got the Chef's…read morecollard greens and beets with goat cheese. I have to say, this meal was SO good. Every one of the sides looks so good and fresh that I wanted to get each one of them just to try it! The fish was cooked perfectly and was nice and tender. The added little muffin I didn't expect was a nice touch and delicious. The collard greens were SO GOOD. I'd get them again. So flavorful and cooked well. The beets were fresh and the goat cheese carried so much flavor. For the desserts, we got the carrot cake with pecans and chocolate cheesecake. Both were soooo good. I would get both of them again, especially the carrot cake which was so warm and moist. And the candied pecans were such a nice complement to the cake - not too sweet at all. The ambience is super nice and fresh, and our server was so sweet and engaging. The hostess as well. Everybody there was so nice and welcoming. They validate parking if you park in the garage nearby!

By far the best food establishment we visited in Chattanooga…read more Would certainly come again when in Tennessee. The service was fantastic, the waiter was kind and quick. The inside was really nice and the kind of place you would go on a date. The pot roast was delicious as was the creme brûlée. My partner also loved the veggie sides! Quoting that it was the best grits and butternut squash they had ever had!

Bartender Archie is fabulous! Not only does he make perfect drinks, he's polite, kind and…read morefriendly! Everyone needs to visit him and this amazing roof top bar!

Oh my goooooooosh! What a hidden gem! This is inside of the Westin hotel on the tenth floor…read more We came here on a Sunday evening and it was PERFECT! No huge crowds and excellent service! Ambiance: GORGEOUS patio and perfect place to watch the sunset! They have fireplaces and heaters on the patio. Food: we got wings, mac and cheese, chicken Bahn mi, and deviled eggs! The best entree is the wings! The mac and cheese portion is insane! It can feed a small village probably. We split it in between four people and couldn't finish. The banh mi wasn't impressive but it's ok. The eggs were good too but not too memorable. Service: Zach was amazing, so attentive. I sat myself outside on the patio and I was greeted shortly sitting down. He was also very honest with recommendations which I really appreciated. Overall: love love love! Great place for an intimidate date and an amazing view of downtown Chattanooga!

We dined at this restaurant last night while in Chattanooga for a conference. We had a wonderful…read moreexperience from start to finish! Selenna was our server and she was so attentive to our party of 6 as well as the other tables she was taking care of. The salmon on my strawberry feta salad was seasoned to perfection! My brownie sundae for dessert was made even better when my request to have chopped walnuts added, was honored. The overall ambiance was calm, but high spirited. There are large TVs with sports playing, indoor and a heated patio for seating. Did I mention that Selenna was great?? I highly recommend trying this place!

After a very early visit to Ruby Falls and Point Park, great places, we found The FEED Co. Loved…read morethat they use local farms. We were seated in the large bar area. They have another dining area and an outside area too. Hunter was our server and she was great! She had great recommendations and was an attentive, fun person. Our glasses never ran empty. We started with Jalapeno Cheddar Hushpuppies with Spicy Yogurt. My husband had the Smoked Brisket French Dip - Smoked Brisket, Caramelized Onions, Provolone Cheese, Au Jus, French Hoagie with Beer Battered Fries. I had The Motherclucker - Springer Mountain Farms Southern Fried Chicken, Spiced Pickles, Hot Sauce, Duke's Mayo, Niedlov's Bun. Hunter recommended adding Pepper Jack cheese and Bacon, as well as the Brussels Sprouts with Maple & Bacon. Everything was wonderful. There were way too many Brussels sprouts. It also would have been nice if they were cut into smaller pieces. They had a special dessert of Blackberry Cobbler with Vanilla Ice Cream. This brought back childhood memories of my grandmother's cobblers. My husband had the Brownie with Vanilla Ice Cream.