I came across June & Ginger's website while I was researching some pastry shops and bakeries that…read moremight be able to make a cute cake for my brother's graduation party. Brooke DID NOT DISAPPOINT!!! The cake looked SO AMAZING!!! I sent her an inspo photo and she did exactly what I wanted AND the seashells were made of chocolate not fondant. The cake not only looked awesome but tasted good too! Plenty of people asked me where I got it from. I highly recommend! Plus she was super sweet and gave me recommendations based off my brothers preferences. I will definitely be going to her again :)

June & Ginger Bakery created the most fantastic birthday cake for my grandson's birthday! The cake…read morewas beautiful and my guests raved about how delicious it was! The top tier was cookies and cream cake with cookies and cream buttercream filling and vanilla Swiss meringue buttercream. The bottom tier was chocolate and vanilla checkerboard cake, filled and covered with vanilla Swiss meringue buttercream. My grandson was super excited when he saw the cake and the guests were equally excited when they tasted it! I highly recommend ordering your cake from Brooke, I know I will be ordering from her again very soon!

Came for the ri iced coffee challenge and LOVED my iced snickerdoodle coffee. While there I also…read moregot a pound of dough and a key lime pie cheesecake. Prices were fair and service was friendly. Large store with many different options. On street parking.

I swear to you , my favorite cake EVER!!! I could eat this cake everyday of my life …read more I don't know what they put in their frosting, but it's amazing.

Staff were super frieldly, nice small shop, we got the carrot cake( HUGE, SO YUMMY, MOIST,…read moreFLAVORFUL), the brownie (like a cosmic brownie but way better), and the sfogliatelle (crunchy on the outside soft on the inside with anise flavor). 10/10 recommend if you're looking for a bakery while in/around Provi!

Scialo Bros Bakery is an Italian style bakery in the Federal Hill section of Providence. I've been…read morea few times over the years, most recently last weekend. They sell fresh filled cannolis, cakes, cookies, pastries, etc. The small shop has a classic feel. On this visit, I just bought a box of cannolis. They had an option of a traditional filling, or with chocolate chips. They also had options for capping the ends. I chose chocolate chips for the chocolate chip filling, and pistachio for the traditional filling. I tried the traditional with pistachio. The shell is lighter than most of the places where I've bought cannolis. The filling was mildly sweet, very smooth and had a very slight fruit flavor. Perhaps from orange zest? In my experience, Scialo Bros is a cool place to visit and has good treats.

Wonderful and authentic Day of the Dead pastries. Helpful staff. Highly recommended. A little hard…read moreto find the location, but worth looking for.

I've been looking for conchas for over a year now and finally found the best ones so far in…read moreprovidence. I feel like people don't appreciate them as much as they should but these are the best I've been able to find on the east coast. I'm from LA and these are slightly different but still good. I like the vibes in the bakery and I love the Mexican candy options as well bc they literally have all the ones I buy in bulk and can buy them individually while I'm up there in that area!

Oh my goodness, the ham and cheese toaster strudel was out of this world!…read more Light flaky pastry and a flavorful filling! Polite customer service and the place is charming. I'd highly recommend!

Maple Bacon, Egg and Cheese on a Bagel or English Muffin is a MUST for this spot, incredibly…read moredelicious and perfect to jumpstart your day. Must grab some donuts as well, they have a lot of fun options but like the bagels, they sell out quick so you have to make sure to go early. Service is great, really friendly owner!

We stopped by on a chilly Halloween night and got two hot teas, a crumb cake, and a coconut cake…read moreslice. We sat inside on one of the benches and enjoyed the delicious pastries. This is a cute little bakery in the Federal Hill area of Providence worth checking out.

The famous fruit tart shop in Rhode Island, but they were out of fruit tarts... (because they were…read moresold out, lol). The Lemon Mousse Cake was slightly tart; while refreshing, it didn't quite pair well with the cream cake. Tiramisu is always a safe bet. The All American Chocolate Layer Cake was extremely sweet.

Found this great place for breakfast in downtown Providence. Had their signature breakfast sandwich…read moreand chai latte. Service was quick, the interior design was great with big windows that open so you can seat inside but still have a feeling of being outdoors especially nice in the cool fall weather.

I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

Dropped in for an RI Food Fights cookie and left with a a spinach feta scone and a cayenne peanut…read morebutter cookie. The feta scone was to die for. I'd go back just for that, but they have an awesome roomy space and a ton of other things to choose from as well. More on the scone for a second.. Flaky, buttery, salty, filling, everything about it was fantastic. Okay, the cookie. The spicy pb cookie, it was very complex, had me pondering everything I knew about peanut butter cookies with the layers of flavor and sensations. That said, it was a too hard in my opinion for a peanut butter cookie. Generally I think "soft baked" texture with pb cookies. This one was hard and crunchy. Not bad, but just threw me off a bit. Stop in, try out their food. You won't be disappointed. Took all the will power to not get this awesome looking raspberry bomb/dome tart.. Next time. Staff is awesome as well. Always Thankful for patience when I'm choosing out pastry at a bakery because it's a tough decision to make that takes time!

I came back to Sin on a Thursday afternoon. The display case had fall pastries like a Pumpkin…read moreMousse Bombe ($10.00) and it looked marvelous. It was very smooth and creamy, simply delicious. The outside shell and the pumpkin inside was packed with flavor. I also really enjoy the graham cracker base. My husband had the yodel ($4.00), a chocolate cake rolled with a buttercream filling and covered with chocolate and sprinkles. He enjoyed his pastry as well. Later that day, I saw Sin posted on their instagram that they were unfortunately closing the retail storefront and going back to focusing on custom cakes and speciality dessert orders. The last day the bakery will be open is Sunday, September 21st. I was so glad I was able to stop by before they closed.

You do not get any better than this. On the higher priced side BUT this is well worth it…read more Sandwiches, bread, desserts and more. Even the coffee is a step above. Repeat customer to both locations here. Enjoy!

I could never complain about their products as I have been an on and off customer over 50 years…read more In that time the costs have naturally gone up. My problem is still value (cost) A small loaf a Italian bread, not much bigger than a sub roll is $4.50. I ended up at bread boss and a small is $4,75. Pretty much the same cost but look at the value. The loaf on the left is from bread boss, the one on the right is from Lasalle. Guess ill stick with the bread boss

Crystal. Is. Incredible. My husband and I were referred to…read moreCrystal through various friends and colleagues. They had worked with Crystal in the past few years for birthdays, weddings, and anniversary celebrations, among others. All my connections had made note with regard to how detail oriented and delicious her work was every time. Of course, we asked to book a tasting and meeting immediately. Crystal was wonderful to us at the tasting, marking a personalized sign and running through the various flavors her clients often enjoy. She went through each of the sheet and tiered cake options, and even provided different designs she imagined for us based on our colors and theme. And her quote was fantastic! In the end, we were so delighted that we chose a three-tiered, salted pretzel and lemon cake for our wedding. A different flavor for different tiers. Come the day of the wedding, we were not disappointed. The cake came out incredibly beautiful. Every little detail was done with such thought that it felt like the cake was fake, that it couldn't possibly be an edible masterpiece. But it was, and it was delicious and admired by all of our guests. If you are looking for a culinary artist that is energetic, inspirational, and does the most gorgeous work, look no further. She was worth every penny and much more for the cake she provided on our wedding day!

Crystal has been doing cakes and dessert tables for my family and I for many years. Not only does…read moreher stuff look incredible - it takes incredible. She recently did my wedding and all I have to say is WOW! She really out did herself this time. The cake was absolutely stunning and everyone could not stop taking about it!