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La Calzada

4.7 (3 reviews)

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8 years ago

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11 years ago

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El Meson del Marques - Traditionelles Mexikanisches Essen (06/2024)

El Meson del Marques

4.2(131 reviews)
0.7 km
•$$

This restaurant is inside of a hotel atrium. Pretty decent menu, however the service is very slow…read morebased on my standards. This is a tourist stop, with busses stopping right across the street. Of course, while you wait to have your order taken or your food to come out, the drinks are flowing. No problem with that service. When I got my food, it was pretty good, but a little expensive. I enjoyed the tortilla chips and salsa. The house made guacamole was delicious, though.

This spot made for the perfect pit stop after exploring Chichen Itzá. Located inside an old…read morecolonial-style house in the heart of the town, the restaurant is charming, with most of the tables set in a beautiful courtyard that adds to the experience. For a place in such a popular destination, the prices were surprisingly reasonable. I'll admit I'm not usually a fan of mole, but their chicken mole enchiladas are an A+. Perfectly balanced and absolutely satisfying. The cochinita pibil - slow cooked suckling pig marinated with anatto, and bitter orange was spot on, bursting with bold, authentic flavors. And the queso fundido with longaniza (not chorizo, mind you) was rich, melty, and absolutely delicious. All that for around $45 for two. Definitely a win.

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El Meson del Marques - Oberer "La Terrazza" Speisesaal (06/2024)

Oberer "La Terrazza" Speisesaal (06/2024)

El Meson del Marques - Mexikanische Küche - gedämpftes Schwein mit Bohnenpaste und marinierten Zwiebeln (05/2025)

Mexikanische Küche - gedämpftes Schwein mit Bohnenpaste und marinierten Zwiebeln (05/2025)

El Meson del Marques - Speisesaal (06/2024)

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Speisesaal (06/2024)

El Atrio del Mayab - Octopus

El Atrio del Mayab

4.3(108 reviews)
0.6 km
•$$

You crawl out of Chichén Itzá sunburned, dusted in ancient limestone, vaguely questioning your life…read morechoices--and then you land here. Just steps from Valladolid's buzzing zócalo, where scooters zip past and church bells cut through the heat, this place hides in a garden like a well-kept secret. Lantern light. Greenery. The kind of setting that makes you slow down whether you meant to or not. Romantic without trying too hard. The food? Solid. Confident. Proudly Yucatecan. Sausages with snap and smoke. Poc chuc--citrus-marinated pork, kissed by flame--bright and satisfying after a long day wandering ruins. And the beef pibil, wrapped in that earthy, achiote-stained depth that tastes like it's been cooking since before you bought your plane ticket. Not fussy. Just honest, regional flavor done right. Presentation was sharp without being pretentious. Plates came out looking like someone cared. Service was efficient--no hovering, no theatrics. They know you're hot, hungry, and probably still thinking about pyramids. They move accordingly. It's the kind of place that feels like a reward. Ancient wonders by day. Garden dinner by night. Valladolid humming just beyond the walls. That's a good way to end a day in the Yucatán.

Ambiance on the patio is quite nice. FOOD...forget about…read moreit. One of the signature beef dishes was extremely tough. Fish way overcooked..although they did remake it, just a little better the 2nd time. I'm very disappointed that we wasted one of evening's here.

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El Atrio del Mayab - Hallway

Hallway

El Atrio del Mayab - Lobster pasta

Lobster pasta

El Atrio del Mayab - Garden

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Garden

La Calzada - mexican - Updated May 2026

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