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Las Campanas

4.0 (49 reviews)
ModerateMexican

Las Campanas Photos

LAS CAMPANAS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

Recommended Reviews - Las Campanas

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Disfrutando un poco
Gyly L.

Not gonna lie, I was a little disappointed with the food as it didn't have a ton of flavor. The drinks on the other hand, they sneak up on you, so they are good. This is a nice spot that's for sure.

Cochinita pibil
Liz T.

Top notch covid safety - this place took temps and provided sanitizer upon arrival, we watched them sanitize all the tables and even had individually wrapped utensils and a mask holder for each customer! We ordered a modelo and mojito (light on the sugar - which was executed perfectly). For the entree we ordered the pescado al ajo and cochinita pibil. The fish was cooked just right with so much garlic flavor and the pork was tender with pickled onions and roasted salsa on the side. Tortillas were also very fresh. We were on a time crunch and they were accommodating. Would love to come back here again!

John R.

Great food on the way back from Chichén-Itzá to Cancún for lunch. Excellent chorizo, guacamole, tacos and fajitas that really hit the spot!

Anna Karen G.

We order the "Parrillada Yucatán" and it was delicious! A perfect combination of flavors, totally recommend it. Our server was Abelardo, great customer service. Please try the "Chaya con piña"!!!

They have a large menu option, including several local yucatean dishes
Jackie S.

I stopped in for a bite to eat and to rehydrate. I chose the place because it was busy and the food looked yummy. They also had many choices for licquados, aguas frescas and limonadas which is what I was looking for. I ordered a yucatean local dish called poc-chuc, the grilled pork was spiced flavorfully and was great with lime. The dish is served with plenty of corn tortillas, refríed black beans, salsa and avocado. Filling and delicious. The mango juice was just want I needed after several hours in the sun at Chichén itza. Definitely recommend for the food, drinks service and atmosphere!

Nancy U.

This was a wonderful experience with Yucatan food. It was delicious. We ordered a Yucatan barbecue, different meals with a rich flavor. The waiter, Miguel, was gentle and explained everything about our food. I recommend this restaurant in Valladolid.

22 August 2014: Chicken, manchego cheese, sour cream, grilled onions, and green bell peppers all stuffed into a potato.
Alfa S.

22 August 2014: After leaving Chichen Itza, Valladolid was the only place to stop for something to eat. You know you're in the right place when you see all of the tour busses emptying out. J and I decided on Las Campanas because it looked authentic to us. Their prices finished convincing us. This restaurant prides itself on being authentic / traditional food from Yucatan. I didn't recognize a lot of their food, but that sure as hell didn't stop us. We each had a beer and split a caldo tlalpeño, YucaQueso (a type of queso fundido), and a stuffed potato without mushrooms. They offer free salsa and (store bought) chips. The green salsa was divine. Like a white girl, I can't even. Everything was fantastic. There's a small stage for live music, but I'm glad no one played anything. It made things better not to have to talk over loudness. The service was great and this place is awesome.

Richard T.

Great Salsa but overall too genuine for us :). It was alright. We drove here from Cancun wanting something local, but wasn't specifically what we were wanting. We didn't really eat.

Yucaqueso
Lizzie C.

It's a little place but the service and the food it's excellent. The "Yucaqueso" it so delicious and perfect to share with someone else, be careful with the habanero sauce. The price it's accessible, and the location it's perfect.

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4 years ago

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11 months ago

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5 years ago

They offer us Paper bag for mask, food was good! The place was right in town. Perfect to grab a bite to eat while you are touring around.

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9 years ago

Amazing food Franco was Over Server prices are reasonable but everything has flavor great service

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7 years ago

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9 years ago

Great and fast pace place. Great for a quick lunch. Very good service and food. No complaints on our end.

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Las Campanas Reviews in Other Languages

Review Highlights - Las Campanas

“The "Yucaqueso" it so delicious and perfect to share with someone else, be careful with the habanero sauce.”

Mentioned in 2 reviews

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El Meson del Marques - Traditionelles Mexikanisches Essen (06/2024)

El Meson del Marques

4.2(131 reviews)
0.2 km
•$$

This restaurant is in a large hotel, and fills up quickly on weekends, when the tour busses from…read moreCancun roll into Valladolid, after their trip to ChichenItza. El Meson is clearly a tourist destination: literally every diner I saw during my meal was clearly not a Yucutan native. However, if you are looking for familiar food in a restaurant with helpful staff, and you are exhausted from your day trip, then you won't go wrong with El Meson del Marques. We started our meal with a couple of the delicious Mexican margaritas (not too sweet, and just as I like them!) accompanied with some tortilla chips and Sikil P'ak, a delicious Yucatan appetizer dip of crushed pumpkin seed, roast tomato, various herbs (often chive; I like cilantro, which El Meson included), all crushed in a mortar and pestle to produce a roasty, slightly chunky dip that is delicious with the ubiquitous tortilla chips. When it came time to order the main course, my husband, who didn't want any more Yucatan cuisine tonight, ordered the salmon. The helpful waiter asked him how he would like this done, and he looked at me in bewilderment, never having to answer such a question about fish. "I'd like it cooked," he said. I immediately had visions of overcooked salmon, and quickly added, "Medium, not overcooked.". He was pleased with the finished product, cooked but not dry! I took a risk and ordered a specialty, the "stuffed cheese". The waiter looked at me hesitantly, and then quickly filled me in that this dish is a bean stew, with a cheese rind. Having done some research into Yucatan cuisine, I knew that incorporating the rinds of Edam cheese into stew is a very traditional approach. The stew arrived, with a big thick cheese rind. I probably only ate half of it, not because I didn't like it, but because the helping was huge! It looked like an innocuous bowl of soup, but just half of that bowl ate like a full meal. Wow. This is a somewhat pricey (by local standards) but good, reliable, very touristy restaurant which will offer you familiar Canadian or American dishes as well as some genuine Yucatan specialties. Service is as polished as it gets, in a dining room with spectacular decor and a wide ranging menu with plenty of choices.

This restaurant is inside of a hotel atrium. Pretty decent menu, however the service is very slow…read morebased on my standards. This is a tourist stop, with busses stopping right across the street. Of course, while you wait to have your order taken or your food to come out, the drinks are flowing. No problem with that service. When I got my food, it was pretty good, but a little expensive. I enjoyed the tortilla chips and salsa. The house made guacamole was delicious, though.

Photos
El Meson del Marques - Oberer "La Terrazza" Speisesaal (06/2024)

Oberer "La Terrazza" Speisesaal (06/2024)

El Meson del Marques - Mexikanische Küche - gedämpftes Schwein mit Bohnenpaste und marinierten Zwiebeln (05/2025)

Mexikanische Küche - gedämpftes Schwein mit Bohnenpaste und marinierten Zwiebeln (05/2025)

El Meson del Marques - Speisesaal (06/2024)

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Speisesaal (06/2024)

El Atrio del Mayab - Octopus

El Atrio del Mayab

4.3(108 reviews)
0.1 km
•$$

This place is a gem. The staff was really helpful and came quickly…read more My friend got a glass of wine and I got an Aqua fresco that was absolutely delicious. We ordered the lobster bisc to start and that was just creamy and yummy with a nice amount of spice.. It's the same sauce they put over the xKitic chicken. I ordered the esbeche oriental and she got the beef pibil. We were happy with their our food & the appetizer was nice surprise. I loved the dark salsa. The other was the local pumpkin seeds smashed up. Very tasty. She got the house red wine which was served cold. That's the first I've ever seen red wine cold The star of the show where is the location in the back it had a great atmosphere and lots of trees and open air really inviting and lit up well.

Prime location sharing the wall with the most visited and most photo op church in central…read moreValladolid. Very nice interior, deco, tables, settings, AC, cool music, you can always come but you cannot leave until you satisfied your hungry stomach . Service is attentive and slow as the 'hotel California ' music streaming in the background. We started with the empanadas Chaya, then stuffed cheese, longaniza de Valladolid to stay with Yucatan side. Then garlic plancha octopus and lobster pasta to be on the safe side. Empanadas and stuff cheese is below average. Octopus is really good, balanced with grilled vegetables. Lobster is small but good. Pasta sauce is not on par. Sausage is very good, the grilled onion is exceptional. For the drink, tamarind is below Mexican average standard. Take one star off.

Photos
El Atrio del Mayab - Hallway

Hallway

El Atrio del Mayab - Lobster pasta

Lobster pasta

El Atrio del Mayab - Garden

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Garden

Las Campanas - mexican - Updated October 2026

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