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La Cabana

3.5 (1k reviews)
ModerateMexican
Open 11:00 am - 11:00 pm

Waitlist - La Cabana

Live Current wait: under 5 minutes

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LA CABANA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - La Cabana

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Reviews With Photos

Carnitas plate
Raquel L.

Mercy Lord! We came her to celebrate my father in laws birthday, Venice is his hometown and this restaurant has been a staple to the community. It's been around since the 1960's It was my first time and I wondered what was good? My husband said he used to come as a kid and he remembered they had homemade flour tortillas! I went for the carnitas plate and it was everything I wanted and more. Tender and savory with the right amount of salt. You get a flour tortilla and make yourself a taco with beans, carnitas some guacamole and pico de gallo. STOP!!!! Chefs kiss. I want to go back just thinking about it. My husband got the quesadilla with chorizo and papas and he really enjoyed that served with beans de la olla. I need to go back. Services was good. Ambiance was quaint and comfortable. Low light cabana type. I didn't go look at the patio. Parking is horrible, most people park in the Ralph's parking lot and just cross the street.

Ross S.

La Cabana is a solid neighborhood staple, classic Mexican food! There are so many options for Mexican in the area, but with that La Cabana is one that I always find myself coming back to. I am a sucker for their enchiladas, fajitas, and the margaritas. It can get a bit pricey, so expect west side prices.

The chips are warm and the salsa is suitable for everyone--not too spicy.
Robert L.

I've been to La Cabaña time and again over the years and always enjoy eating at this venerable local establishment. The food is good, the servings are big, the prices are fair and the service is great. I like El Verde, a huge burrito stuffed with chicken, pork or beef, and smothered with a tasty green chili sauce and served on a bed of rice and refried beans. I also like the guacamole, which is fresh and can be ordered mild or spicy. I wash it all down with a spicy michelada made with Modelo beer. The vibe is casual and relaxed and my favorite spot is the outdoor patio. If you're in the area, I recommend this spot.

Garlic shrimp entree
Justine R.

Great authentic Mexican food, delicious margaritas, & an awesome patio vibe - what more could you want? Food - delicious authentic Mexican with extensive menu options for breakfast, lunch & dinner. Classic margaritas are made perfectly & so easy to end up ordering quite a few of them! Loved my garlic butter shrimp entree - it was delicious. Service - such kind, fun servers here - definitely a family restaurant vibe! Food came out quickly & we were seated right away, despite it being Cinco de Mayo. Ambiance - both indoor & outdoor seating, with a fabulous patio decorated with bright colors & art! Such a fun atmosphere, even during the more low key hours. We weren't there for it but I also know that they have Mariachi playing from the roof regularly. La Cabana is a great local option for authentic Mexican in the Venice area & will absolutely be going back for the food & the margaritas!

Asada Enchilada Rice and Beans
Gareth B.

This place usually is very nice. The outdoor patio is where to be weather permitting. Came here yesterday and ordered some al a carte enchiladas because I wasn't that hungry. I got the full plate instead that was $23, when it should've just been $14. This is probably because another person that came with us ordered 2 enchiladas with "rice and beans" so I'm guessing they assumed I wanted the same. I didn't eat the refried beans or rice so more or less a waste of money. $7 for rice and refried beans is overpriced anyway. The food was ok, but could've used more flavor.

This is a greasy Carnitas taco

For the place to be empty the service was very slow and bad. The waiter was off so we had to pay our bill even if we were not finished. Vibe KILL no we don't want to drink anymore

Dessert menu
Elizabeth L.

I accidently removed my most recent review--brain dead me. La Cabana is a local place in Venice, but they love to see tourists. The staff is super kind and the place is spotless. Parking is on the street or their lot. It is not a problem. The prices are super fair. They have full bar and make great margaritas. All of their food is great. We love their rice and beans and all of their soups are great. My grandson loves their burritos and their chicken tacos. I always order an enchilada. The best thing about La Cabana, besides the great service, are their home made tortillas. They are served hot and right off the loving hands of the person who made them. They are the best tortillas ever. You have to have them and put some butter on them. You will be in heaven.

Cheese Enchilada

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2 years ago

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2 years ago

Great food and service--a classic! We have been here throughout the years and it never disappoints!

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3 years ago

Love the vibe serves and most importantly the food. The tortillas are made fresh. This place can't fail.

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4 years ago

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2 years ago

My favorite Mexican restaurant ever! The servers are always so friendly and fast! Food is amazing, it's a must visit!

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4 years ago

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Page 3 of 26

La Cabana Reviews in Other Languages

Ask the Community - La Cabana

Is this the place that use to serve up guacamole freshly mixed at your table? if not what was the name of the place (pre covid)

Hi Greg-We currently serve up Tableside Guacamole and the restaurant name is La Cabaña Restaurant-The same name since we opened 60 years ago in 1963. Looking forward to serving you! -LC Team

Do your tortillas contain lard?

I think they do. They are hand made.

Does anyone know if the tortilla soup or refried beans are vegetarian?

Thank you for reaching out to us! The beans do not contain any animal product however the tortilla soup does contain homemade chicken stock.

What are your current happy hours? :)

What time is happy hour?

Hi Rashada! Thank you for reaching out to us. Our Happy Hour is Monday-Friday 3pm-7pm.

View All 6 Questions

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First of all, Chulita was by far my favourite restaurant I came across during my stay in LA. The…read moreamazing presentation from the street drew me in and the vibe was amazing from greetings at the entrance. I believe it was Daria (not sure if I spelt that correct) was my server who took the time to explain some of the amazing features. She suggested I sit at the bar as I was alone in business and introduced me to the bartenders. Being Canadian she made it a point to one of the bartenders that liked hockey and introduced me. I was impressed with her knowledge of the various entree's so I asked her to pick my main and whatever drink she thought would go great with it. I couldn't have had a better meal as I don't normally order fish but the pan seared sea bass. Pescado Zarandeado was amazing. Cooked perfectly and paired with a hibiscus margarita that was on par with the meal. Thank you to the kitchen and owners along with the 2 servers behind the bar and Daria for such a great experience. I liked it so much I came back a few days later for tacos which were also amazing. The service was great again even though it was a very busy evening. I will be back and I will suggest this as a must to any friends traveling to the Venice area.

My friend and I came here on cinco de mayo, so it was very busy. We managed to get a seat at the…read morebar, which was in large part due to the hostess. Bar seating is first come, first served. Because it was a busy night, it was difficult to order. The bar staff was slammed which is understandable. We ordered the guacamole which came out in minutes. I love the chips that come with it. They're bigger, so you break them apart to eat. We also ordered the tacos, since it was taco Tuesday and cinco. I ordered the barbacoa and tinga tacos. They were messy. Literally juiced flowing down my wrist. But delicious at the same time. I hate messy food, so that was the only unpleasant part. I've come before and had less messy food, so I'll continue coming back to Chulita.

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Indoor outdoor patio

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4.1(1.2k reviews)
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It was just our luck that happened to be Cinco de Mayo and my out of town friend wanted an early…read moredinner of some delicious Mexican food. We beat the dinner rush and didn't have to wait for a nice patio table. The service was impeccable and friendly. There was a festive and fun mariachi band. The calamari cognac was amazing. So were the margaritas made fresh from the cart. I love this place and my out of town guest was impressed!

I am so happy that I discovered Casablanca! When my best friend and I walked inside Casablanca the…read moredecor and dimly lit lights caught my attention immediately. We were seated in a booth next to a station where we could see a lady making fresh tortillas. We decided on the immortal drink that was seen on posters outside the building. The waiter let us know this drink is made at the bar, but they also had a margarita cart that they bring to the table to make the drinks right in front of you. We were so happy with our choice of the immortal. This drink was so good that we ordered two more each during our time at Casablanca. For lunch I ordered the build your own tacos and I decided on corn tortillas instead of flour. Which the waiter let me know they are homemade just like the flour kind. While we waited for our food, we were given fresh tortillas with this salsa that tasted like avocado. We could not stop raving over the tortillas. They were so fresh and buttery. I would come here just to eat the tortillas and have a drink. The build your own tacos was pretty good. The meat and toppings are all separate so I could build my tacos to my likings. The only thing I wasn't too crazy about was the cheese. The taste was a little too different for me. My friend enjoyed her tacos as well. I was very pleased with the food and hospitality. Parking: There is a small parking lot beside the restaurant. Otherwise expect to park on the street and possibly a few blocks away. This area is pretty busy so I am sure a busy day parking can be tough.

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Casablanca Restaurant - The joint

The joint

Casablanca Restaurant - Seafood Brasero Sorry it was. So dark hard to get a good image

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Best fajitas on Ocean Drive. Try the habanero sauce mixed with the guacamole! Service was awesome…read moretoo.

If I could give 10 stars, I absolutely would! From the moment I walked in, the restaurant felt so…read morepeaceful and welcoming. The entire staff was incredibly kind, and the manager, Luis, was very attentive, and made sure everyone felt comfortable and taken care of. The food is beyond amazing -- everything tasted fresh, flavorful, and clearly prepared with care. Since my first visit I have come back multiple times, and have received outstanding service each time. I came on Valentine's Day and it was beautifully decorated. It was also EXTREMELY BUSY, and again, Luis stepped up and became the backbone for his staff. From hosting, serving, bartending, and working hard to make everything flow smoothly. I have such a wonderful experience each time I come, not only with the food but also with the manager and staff. The restaurant is very clean, which makes the atmosphere even more enjoyable. No matter the time or how busy it is, my food comes out in a reasonable amount of time, and nothing ever feels rushed or forgotten. What really stood out to me was how much the manager seems to genuinely care about both the staff and the overall environment. He was constantly moving around, checking in on everyone, making sure guests are happy and that his team is doing okay as well. It's really warming to see that level of dedication and leadership. Overall, this is one of my new favorite places to come due to my positive and memorable experiences. Great food, amazing service, and such a warm, welcoming atmosphere. I would definitely highly recommend this place to anyone looking for a great meal and excellent customer service. Recommended Dishes: (Appetizers) SHRIMP TAQUITOS -my favorite, PULPO A LAS BRASAS (Soups And Salad) GRILLED SALMON SALAD (Dinner) FAJITAS DE LA CASA, MAR Y TIERRA, DEL MAR SEA BASS

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Sol Agave - Chicken Fajitas

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La Cabana - mexican - Updated May 2026

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