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Had the best meal of my stay at La Buchette. I ordered the vegetarian Lions Mane entree and was completely blown away with the quality. The portion size is generous. I ordered this at the bar and service was the perfect balance between attentive and having plenty of time relax and enjoy my meal. The ambiance at the restaurant is quite pleasant. I would advise any tourist looking for a fancy meal to give La Buchette a visit.
Poutine was great. The thick piece of roast pork was a nice touch. The drinks are strong. The gazpacho was awesome and nice for such a warm day. Great service. The young lady was very friendly. Dessert was the bucheron. So good!!
I ordered the duck. Someone, the manager?, came to my table and told me that they had run out of duck, but they were going to go to a restaurant nearby and get a duck breast to make for me. Who does that?! I would have happily ordered something else. The result was yummy. I have a picture. The staff here were incredibly nice. I was too tired to speak French, so they switched to English no problem. My only complaint, and it's a complaint I have of most places these days, was that it was too noisy. But what can you do. I highly recommend this restaurant
I dined at La Buchette during the last week of December and am finally sharing my two cents about the experience. The service was great and the atmosphere felt warm and cozy. I was really looking forward to a cheesy onion soup moment, but it wasn't what I expected. The bread and cheese were served on the side, so you don't get that dramatic cheesy pull you're hoping for. The presentation was beautiful, but overall the flavors were just okay for me, it didn't leave a strong impression. I personally felt the seasoning leaned a bit on the bland side, but maybe that's just me having a saltier palate. One thing I would like to note is that their menu changes seasonally, so don't rely too heavily on older reviews because dishes might not be available anymore.
Stumbled upon this place while walking around window shopping. Just wanted a little snack to bring back to the hotel. Picked the Linguine Bolognese. It's a very familiar dish so easy to compare. The staff that invited me in was very kind and asked me and my young kids to wait inside away from the cold. He took my order and returned very quickly with my dish. A tiny bit more salty than I'm used to but the kids loved it. Ate almost the entire thing, which is a feat foe them. Plenty of protein in the sauce which added to the flavor. I wanted to stop by again to try another dish but of course as it goes, I did not have time during my short stay in Quebec.
We liked it. We needed a place for lunch and planned on eating at 1640 Bistro next door. We arrived at 11:30 and they were serving breakfast only and it would have been another hour to serve lunch. We walked next door to La Buchette and they were serving both breakfast and lunch. Perfect! We got seated at a 2-top outside right away. Our server came by with water and menus right away. I ordered the French Onion Soup and my wife ordered the Breakfast Casserole. The food came out real fast. Less than 10 minutes. The presentation of my soup was unlike I've ever had. Two slices of bread with melted cheese were served on the side. I ended up placing one of them in my soup, then cutting it up. The soup had a decent flavor but it was only served somewhat warm - not hot. Not worth sending back, especially after I'd added the bread slice to it. I ate it all none the less. My wife's casserole was large. The over medium eggs were perfectly done. The casserole ingredients were layered, so it was a bit of a dig to find it all. The flavors were good. If there was a con, it would be there was too much sausage and not enough bacon. Service here was quite pleasant. We decided to order a coffee and soft drink after our meal to hang out here a bit longer before our bus tour started. We'd come back to La Buchette. In fact, tomorrow night, we have reservations for La Buche, a fine dining dinner restaurant within the same ownership group.
La Buchette is a "just ok" spot. It was New Year's Eve when I went, so really busy and we sat at the bar. Service was very good, but the food was a bit underwhelming. I had the burger with bacon and fries. It got the job done but I would rather have eaten at La Buche for a second time that day.
Ravioli was delish. bœuf bourguignon, tomato salad. Ambiance is right on the main area near the Chateau. Service is excellent and plenty of tables where we were seated immediately. Tip: be prepared to wait at least 35 mins for the beef bourguignon. Every bite is worth the wait. Bon a petit!
My friend and I stayed in Old Quebec area. We wandered around to look for a place to eat and found La Buchette (located within Hotel Aubuerge Place d'Armes). We loved it so much that we went back again to eat at La Buchette within the same trip. La Buchette is marketed as "Buvette Québécoise" or "Quebec Refreshment Bar". Their website notes the Cuisine / Type as "Regional - Canadian - French - Bistro - Wild Game - Breakfast - Buvette - Brunch - Great Selection of Cocktails". For Trip 1 (Dinner), I tried their Fish (Artic Char) and a Mezcal Espresso Cocktail. My friend and I shared desserts (Carrot Cake and Almond Croissant). For Trip 2 (Lunch), I tried their Lions Mane Mushroom Dish, Shrimp Wild Rice Salad, and some Red Wine. My friend and I shared a dessert (Chocolate & Maple Cookie). Definitely worth a visit. I loved the Artic Char and the Lions Mane Mushroom entrees. Note: La Buchette is marked as #133 out of #1441 Restaurants in Quebec City on TripAdvisor.
We arrived at this touristy restaurant around 4 pm and were limited to a reduced menu that was neither lunch nor dinner. If you don't like raw meat (steak tartare), there weren't many choices that were appealing either. I had the Grandma's Meatball, which was a dense, ground beef patty that seemed full of breading. It tastes okay, but the mashed potatoes and gravy were the items that provided some moisture and flavor. The peas as a side were okay, but nothing to crave again. The other dish we ordered was the beef pot pie. It was very disappointing and had ground beef in a mushy filling. The side salad was large but the dressing was tart. I don't recommend this place, at least not in the afternoon. Prices were high too.
3 months ago
Probably one of the best brunches, my sister and I've ever had! Our server was great, friendly and on top of everything. I asked her if I should get the big platter that they had there and she said yes! it was really good , look at the pictures, oh my God I could not get through all of it. It was just the best cheese omelette. The meats were good. The French toast with caramel sauce and berries was fantastic. I don't know what else to say and then there was a potato fried thing oh my God. read more
Very good--but don't make the same "mistake" I did. I loved the rustic decor. Antlers and taxidermy abound, including a full-sized bear keeping a watchful eye on us while we ate. It's a fun, memorable setting for breakfast. The service was friendly and prompt, and all six of us thoroughly enjoyed our meals. My only "mistake" was getting a little too ambitious with my order. My cassoulet was quite good, but I found myself looking enviously at everyone who had kept things simple: two eggs with potatoes, toast, and their choice of meat. Their plates were generous, with plenty of meat, and the individual flavors had a chance to shine. With my cassoulet, the spicy sauce tended to dominate everything else. It was tasty, but by the end of breakfast I was wishing I'd ordered what everyone else had. The next time I'm in Lower Old Quebec, I'll make a point of coming back for breakfast. But next time, I'm sticking to the basics. read more
4 months ago
!This cozy Quebec-style buvette sits right in the heart of Old Quebec. It's a short stroll from Fairmont Le Château Frontenac and Petit-Champlain District, perfect for pre-or post-sightseeing meals. Grab an outdoor seat when the weather's nice -- you'll hear church bells from Upper Town and watch crowds wander by. Top Picks I tried their signature Lion's Mane Mushroom and duck carpaccio on a Quebec food tour and still can't stop thinking about them Lion's Mane Mushroom (MUST-TRY): A unique local wild mushroom with crab-like texture, simmered in white wine and light cream for a mellow earthy flavor. Not available for breakfast. Raw Duck Carpaccio: Paper-thin local farm-raised duck tossed with pistachios and zesty lime vinaigrette, super fresh and light. Tartiflette: Hearty classic French comfort bake with potatoes, bacon and melty cheese. comfort food !!! read more
Had the best meal of my stay at La Buchette. I ordered the vegetarian Lions Mane entree and was completely blown away with the quality. The portion size is generous. I ordered this at the bar and service was the perfect balance between attentive and having plenty of time relax and enjoy my meal. The ambiance at the restaurant is quite pleasant. I would advise any tourist looking for a fancy meal to give La Buchette a visit. read more
2 months ago
Poutine was great. The thick piece of roast pork was a nice touch. The drinks are strong. The gazpacho was awesome and nice for such a warm day. Great service. The young lady was very friendly. Dessert was the bucheron. So good!! read more
I ordered the duck. Someone, the manager?, came to my table and told me that they had run out of duck, but they were going to go to a restaurant nearby and get a duck breast to make for me. Who does that?! I would have happily ordered something else. The result was yummy. I have a picture. The staff here were incredibly nice. I was too tired to speak French, so they switched to English no problem. My only complaint, and it's a complaint I have of most places these days, was that it was too noisy. But what can you do. I highly recommend this restaurant read more
I dined at La Buchette during the last week of December and am finally sharing my two cents about the experience. The service was great and the atmosphere felt warm and cozy. I was really looking forward to a cheesy onion soup moment, but it wasn't what I expected. The bread and cheese were served on the side, so you don't get that dramatic cheesy pull you're hoping for. The presentation was beautiful, but overall the flavors were just okay for me, it didn't leave a strong impression. I personally felt the seasoning leaned a bit on the bland side, but maybe that's just me having a saltier palate. One thing I would like to note is that their menu changes seasonally, so don't rely too heavily on older reviews because dishes might not be available anymore. read more
16 days ago
Stumbled upon this place while walking around window shopping. Just wanted a little snack to bring back to the hotel. Picked the Linguine Bolognese. It's a very familiar dish so easy to compare. The staff that invited me in was very kind and asked me and my young kids to wait inside away from the cold. He took my order and returned very quickly with my dish. A tiny bit more salty than I'm used to but the kids loved it. Ate almost the entire thing, which is a feat foe them. Plenty of protein in the sauce which added to the flavor. I wanted to stop by again to try another dish but of course as it goes, I did not have time during my short stay in Quebec. read more
12 days ago
We liked it. We needed a place for lunch and planned on eating at 1640 Bistro next door. We arrived at 11:30 and they were serving breakfast only and it would have been another hour to serve lunch. We walked next door to La Buchette and they were serving both breakfast and lunch. Perfect! We got seated at a 2-top outside right away. Our server came by with water and menus right away. I ordered the French Onion Soup and my wife ordered the Breakfast Casserole. The food came out real fast. Less than 10 minutes. The presentation of my soup was unlike I've ever had. Two slices of bread with melted cheese were served on the side. I ended up placing one of them in my soup, then cutting it up. The soup had a decent flavor but it was only served somewhat warm - not hot. Not worth sending back, especially after I'd added the bread slice to it. I ate it all none the less. My wife's casserole was large. The over medium eggs were perfectly done. The casserole ingredients were layered, so it was a bit of a dig to find it all. The flavors were good. If there was a con, it would be there was too much sausage and not enough bacon. Service here was quite pleasant. We decided to order a coffee and soft drink after our meal to hang out here a bit longer before our bus tour started. We'd come back to La Buchette. In fact, tomorrow night, we have reservations for La Buche, a fine dining dinner restaurant within the same ownership group. read more
La Buchette is a "just ok" spot. It was New Year's Eve when I went, so really busy and we sat at the bar. Service was very good, but the food was a bit underwhelming. I had the burger with bacon and fries. It got the job done but I would rather have eaten at La Buche for a second time that day. read more
3 months ago
Ravioli was delish. bœuf bourguignon, tomato salad. Ambiance is right on the main area near the Chateau. Service is excellent and plenty of tables where we were seated immediately. Tip: be prepared to wait at least 35 mins for the beef bourguignon. Every bite is worth the wait. Bon a petit! read more
My friend and I stayed in Old Quebec area. We wandered around to look for a place to eat and found La Buchette (located within Hotel Aubuerge Place d'Armes). We loved it so much that we went back again to eat at La Buchette within the same trip. La Buchette is marketed as "Buvette Québécoise" or "Quebec Refreshment Bar". Their website notes the Cuisine / Type as "Regional - Canadian - French - Bistro - Wild Game - Breakfast - Buvette - Brunch - Great Selection of Cocktails". For Trip 1 (Dinner), I tried their Fish (Artic Char) and a Mezcal Espresso Cocktail. My friend and I shared desserts (Carrot Cake and Almond Croissant). For Trip 2 (Lunch), I tried their Lions Mane Mushroom Dish, Shrimp Wild Rice Salad, and some Red Wine. My friend and I shared a dessert (Chocolate & Maple Cookie). Definitely worth a visit. I loved the Artic Char and the Lions Mane Mushroom entrees. Note: La Buchette is marked as #133 out of #1441 Restaurants in Quebec City on TripAdvisor. read more
22 days ago
2 months ago
2 months ago
The breakfast here was incredible. Perfect to share. Service was amazing. Highly recommend read more
1 year ago
We arrived at this touristy restaurant around 4 pm and were limited to a reduced menu that was neither lunch nor dinner. If you don't like raw meat (steak tartare), there weren't many choices that were appealing either. I had the Grandma's Meatball, which was a dense, ground beef patty that seemed full of breading. It tastes okay, but the mashed potatoes and gravy were the items that provided some moisture and flavor. The peas as a side were okay, but nothing to crave again. The other dish we ordered was the beef pot pie. It was very disappointing and had ground beef in a mushy filling. The side salad was large but the dressing was tart. I don't recommend this place, at least not in the afternoon. Prices were high too. read more
1 year ago
Great spot and best food in town! Go and support them, their are a true gem! We visited with husband for a long weekend and I reserved this spot and definitely wasn't disappointed! They don't rush your food so be prepared to actually take your time! read more
3 months ago
5 months ago
If you are visiting Quebec, this restaurant is a must!! I tried the duck carpaccio (recommend by the waiter) and wow, I was so shocked by how DELICIOUS this was. Absolutely mind blown. I am back in the states and have been looking everywhere to find a place that sells this dish haha. Please order this dish, if will not disappoint. The oysters were so fresh and delicious. As an oyster enthusiast, I was very pleased. The beef tartare was also very fresh and amazing as expected. The salad that came with it was also very good. The service here was also excellent as my server gave great recommendations and explanations. read more
1 year ago
In town from the states and wanted something "Quebec". We went here and were happy with our choice, the atmosphere and staff are inviting, and willing to explain the unique dishes. I got the Quebec pie, my friend got the deer tartare. Our appetizer was fois gras (duck liver). All were elegant and tasty. I was impress with the detail of the dishes. This is worth your time. read more
4 months ago
1 year ago
Food was ok .. not bad but not great . Was expecting more with all the great reviews here. Oysters were ok not the best and they didn't come on ice. The beef tartare didn't really have lots of flavor and was pretty bland. The service was good though and the ambiance was nice. I think this place is mostly for tourists. Didn't feel a lot of love in the food read more
1 year ago
Though the breakfast menu is a bit limited, the food was all delicious, filling, and well-portioned. I really recommend the maple syrup crepes, the chocolate sauce is a bit overpowering. We went at 8:30am and it was almost empty, so a morning reservation is probably not needed. Service is fast, everyone was polite, and decor is beautiful. read more
1 year ago
6 months ago
2 years ago
I just wanted to update my experience from this trip. The fish I had for dinner the other night was awful but after hearing about the breakfasts decided to give it another chance. The omelette was fantastic. Soft and filled with goat and delicious Hercule cheese. The potato cake was barely warm but good. Fruit crepes were good also. read more
There were a lot of places we visited in Quebec City but this was one of the top, with their sister company dinner place only being ahead slightly. The food was delicious and maybe the best BLT with egg sandwich ever. Omelette was ranked right behind that with the eggs being cooked perfectly, the 'potatoes' (hash brown to others), and toast with jam were both mouth watering and could have kept eating if there was more. No regrets coming here and the service was very good and friendliest in QC. 5 stars!! read more
Excellent! We walked over from Chateau Frontenac and it was fairly early like 7:15 am so we walked right in. My daughter got the BLT tartine. I have never had tomatoes confit and it really made the dish. Her dish won!. It was so so good. I can't wait to come back here. And the bacon was to die for! I ordered the casserole without sausage. It was good but not nearly as good as the tartine. We loved this place. The place is decorated so cute and eclectic. The ambiance feels like upscale casual. Really cute decor. The service staff were awesome and very friendly. Will definitely come back but we also want to try their larger restaurant for dinner, La Buche. read more
1 year ago
11 months ago
1 year ago
2 years ago
2 years ago
2 years ago
Was recommended by the Hôtel concierge since we just arrived and not familiar with the area highly recommended will definitely be back read more
1 year ago
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More info about La Buchette
24 Rue Sainte-Anne
Quebec City, QC G1R 3X3
Canada
Place Royale
Directions
(418) 694-3887
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