My parents and I ate here for my mom's birthday. We were thrilled to see that there was a great restaurant inside the hotel.
The server offered my mom happy birthday wishes and a complimentary Kir Royal.
They both ordered the 3-course menu prix fixe, which was of exceptional value at $49pp CA. It came with entrée (starter), main dish and dessert of choice. My dad started with the organic salmon tartare, served with strawberries. it was divine. My mom ordered the organic salad, which was very good and copious, with tender fresh shoots and leaves.
They both ordered as their main dish the Bœuf Bolton, which was served with carrots, potatoes, Montréal spices. Their meat was tender, but slightly dry, in my opinion and the carrots needed a bit more cooking as they were a bit too raw (could not cut into them). The meat was a generous portion.
I ordered the Moules Frites special: $25CA for 2lbs of steamed mussels (ordered one of your ways), herbed french fries. It was very good.
For dessert, they both ordered the Crémeux de chocolat Weiss with Dulcey Valrohna, dried bananas, and pecans. It was quite good.
It was a very good meal overall and the restaurant ambience, music, and service was excellent. read more