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    La Bottega

    3.3 (92 reviews)
    ModerateItalian

    Order La Bottega Takeout or Delivery

    La Bottega Photos

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    LA BOTTEGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - La Bottega

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    Chicken alla vodka over rigatoni Sunday pasta di Buffalo
    Costa B.

    Delicious little Italian bistro, but plenty of items on the menu, Edwin that was server was exceptional, everything was delicious vegetable soup was nice on a cold winter day, The meatballs with ricotta were excellent, We enjoyed the vodka, Parm, chicken, and the sundae sauce pasta was very good

    Potenza Panini, bread was too well done and crispy
    Rebecca G.

    My husband and I ordered paninis from here two weeks in a row. The first two times they were delicious. The menu is huge and really has so many options, from salad to seafood, to pasta. All interactions with staff have been pleasant. Paninis are packaged really nicely, and served hot and fresh. I will say it seems a bit expensive--$30 for two paninis--but this seems to be the norm at most places nowadays and the paninis were generously sized. However, when we ordered last night we were super disappointed. I ordered the same panini (Potenza) I had the previous two times, but the bread was so crispy that it was hurting the roof of my mouth and it just did not taste fresh. My husband had the same issue with his bread, and it was not super flavorful, in comparison to the last two visits. We also ordered the bruschette, which we felt were WAY overpriced. These were 3/$9 and very small. They had no "dressing" or sauce of any kind, and they also did not give us the correct order. While these were okay, they were essentially just toppings piled on small pieces of Italian bread. Not impressed especially for $3 each! We probably won't be coming back here too often, but I'd be willing to give them another try, minus the bruschette. I'll share photos of my panini from the first time, as well.

    Beyond meat burger, added sautéed mushrooms. INCREDIBLE. Comes with sautéed spinach, provolone, grilled zucchini and avocado.
    Frank T.

    Been working from home all week, and have eaten here every day for lunch, Mon-Fri. I'm literally maybe 50 yards from La Bottega. Did mostly pick-up, but one day did delivery (was on back-to-back conference calls, not because I was lazy). And everyday, the same things.... avocado chicken salad for her and a Beyond meat burger OR the new Beyond meat Italian sausage panini for me. Both are incredible. The sausage panini comes with broccoli rabe, fresh mozz and roasted pepper spread. The sausages are legit grilled and have a nice little kick to them. And if anyone tastes this and thinks it's not a real sausage, I might even reimburse you! The "burger" was really good, except one day, where the provolone wasn't really melted that well. Delivery was as good as pick-up, and I mostly ordered early (11:20am or so). Both Beyond sandwiches come with a side. I wasn't that crazy about the Caesar salad, the shaved reggiano had an odd taste and texture to it, the dressing wasn't my favorite, and it was covered in pedestrian croutons. The side house salad was great, and comes with that delicious balsamic dressing. If you don't specify what side you want, they'll get you the sweet potato fries, which were pretty good too. As a guy that "has to" :-( go to a plant based diet, I think I can make this work. The avocado chicken salad is a really well made salad too.

    Staci S.

    Very small in comparison to other locations but the food and service is great! Convenient location for my family. Simple lunch today and was happy to have half my salad to take home. My cousin n I struck out on two other places to eat - one just completely infinites us while we waited about 7-10 minutes at the counter for at least a hello! We were greeted with a smile here right away and the good service continued throughout!

    A fly in my salad

    Ordered a salad. Took it out of the paper bag it arrived in through Uber Eats. I was about to open it when I noticed something moving around in there. It was a fly. I called the restaurant and they barely apologized and asked if I wanted another one. I said no, I'd like a refund. They told me to call Uber eats and ask them for a refund. Clearly, they don't care and probably wasn't even surprised there was a fly in my food. Place is probably infested with flies. Terrible. Never ordering from here again. Too bad East Meadow closed, this never happened with them.

    Meatball special
    Morgan R.

    When I think of Merrick, I always think of La Bottega. I have a slight (more than slight) obsession with La Bottega and am not afraid to admit it. I discovered this gem several years ago and ever since their menu has grown and the food has stayed consistently outstanding. Most recently, I went for lunch with family. We ordered meatballs to start which were seriously mouthwatering. We all ended up ordering salads for lunch, but my husband got the Parma Salad, and I got the Sal Salad (both with chicken cutlet, mozzarella, red onion, etc.). The dressing for my Sal salad is something that I would be ok bathing in, it is SOOOO good! My husband loved his salad too. I'm holding out on the Pietro panini and the potenza panini for probably next week, and am already drooling. This place is amazing and if you haven't been you're missing out!

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    1 year ago

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    11 months ago

    Under a new name now but almost the same menu. It's called Lou Tony's. Food not nearly as good. Lacks seasoning and just very ehhhh.

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    2 years ago

    Ordered catering for Mother's Day and the food arrived hot and delicious. Everything was great.

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    4 years ago

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    10 years ago

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    4 years ago

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    6 years ago

    Just tried to order, someone picked up and then put me on hold again. I am hungry, but I'll call somewhere else.

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    9 years ago

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    11 years ago

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    5 years ago

    Great paninis, love their accommodating menu including gluten free bread and lots of meatless options

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    Ask the Community - La Bottega

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    Anthony's Kitchen & Cocktails

    Anthony's Kitchen & Cocktails

    4.4
    (68 reviews)
    1.1 mi

    Five stars isn't enough! We made a reservation and arrived a…read morebit early. We were sat right away however we were put at the first table by the door. We asked to be moved since it was cold and rainy and the door was being thrown open from guests/valet going in and out. Without any hesitation we were moved to a much much more comfortable area. Thank you! We were served by John, he was knowledgeable of the menu and had some great recommendations. We tried the Anthony's Mule drink which is made with a fig vodka. A nice change and very tasty! We were served warm bread and when our appetizer came, they brought more bread for dunking. John was right, we did need more it was sooooooo good in the Clams pot! The clams were a nice size, not tiny, not huge and chewy. Just right! They were served in a pink sauce which we scooped out of the bowl when we were done. It was just that good. I have literally never ordered a chicken parm at a restaurant, I've tried some before and just never really am a fan. But after John told us how good it was, I decided to go for it. I'm so glad I did. The Vodka Parm was soooo tasty! The chicken was breaded perfectly and I ordered it over cavatelli pasta that was cooked nice and al dente. My boyfriend ordered Veal Francese over linguine which he ate the whole thing and loved it as well. There are two bathrooms, I'd recommend going to the one up the steps. The one I have a photo of is fine but the door opens to the dining room so thankfully I remembered to lock it or that would have been awkward lol. It was so immaculately clean the only complaint I have is that the mirror is pretty high up! The restaurant was spotless, everyone was kind and every bite we had was delicious. We will definitely 1000% be back very soon. This place is a gem!

    Service was very good, well staffed with trained wait staff. Food was very good, Ambience was a bit…read morenoisy. Not terrible but it's a small place and all hard surfaces make the sound travel . I would definitely return for another try.

    Photos
    HOUSE PASTA   STUFFED MONEY BAGS WITH PEAR RICOTTA, SUN DRIED TOMATO & SHRIMP & CHAMPAGNE SAUCE
    HOUSE PASTA STUFFED MONEY BAGS WITH PEAR RICOTTA, SUN DRIED TOMATO & SHRIMP & CHAMPAGNE SAUCE
    SAW DUST AND BROCCOLI  GARLIC & OIL TOASTED CRUMB & BROCCOLI
    SAW DUST AND BROCCOLI GARLIC & OIL TOASTED CRUMB & BROCCOLI
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    Bella Notte

    Bella Notte

    4.0
    (159 reviews)
    1.8 mi
    $$

    Another fantastic find on Long Island for an Exceptional Italian restaurant. I got to see all the…read moredishes coming out of the kitchen ( because we had a table next to the kitchen ) they all looked incredible. We ordered Veal Parmigiana and Veal Siciliana both delicious and the veal was like butter, so tender. The sauces on the entrees so flavorful. Side of linguine with tomato sauce and roasted garlic perfect. Very limited wine list , we went with the Chianti tonight which was very good. They had a key lime pie as a special dessert for the night and I can never pass one up, another delicious item. Menu has individual entrees and also offers a family menu options for larger parties. Make sure you call for reservations, definitely gets crowded. Highly recommend

    Update - our third visit. Saturday night, about 8:00 P.M., we got the last table for four, near…read morethe kitchen. They now have valet parking, but they don't take reservations, despite what's stated on the Internet. Prices have increased and the menu has changed since our visit last year. It's a loud, mostly "smart casual" dressed crowd, and I found myself leaning over the table to enable conversation. Last year, mid-week, it was quiet. Our waitress, Julia, was articulate and very sweet. I ordered the Chicken Sorrentino, which was breaded chicken cutlets with breaded eggplant cutlets in an oily tomato sauce with de minimus infused veggies and melted mozzarella cheese on top. It came with a side dish and I chose the linguine (instead of potato/veggies), but asked for whatever sauce would come with the entrée (instead of marinara, etc.). My dish was delicious, but I became saturated after eating half of it (possibly from the oil or because the portions are so generous), so I took the other half home for another dinner. I purposely didn't order an appetizer to save a little space for dessert and coffee. That said, for starters, they put out complimentary but crude bruschetta for the four of us and they partially sliced about a six or eight inch piece of plain Italian bread in a rattan basket with pats of butter wrapped in foil. I often try the tiramisu for dessert, when available in Italian restaurants. I enjoyed theirs, despite its variant albino appearance (see photo) and flavor. The relative absence of cocoa or espresso initially made me feel as if I had ordered scotch and got a Shirley Temple, but it was still well prepared and went well with coffee.

    Photos
    This guys food look good
    This guys food look good
    Breaded veal cutlets pizzaiola with mushrooms, onions, peppers and garlic. Escarole in oil & garlic.
    Breaded veal cutlets pizzaiola with mushrooms, onions, peppers and garlic. Escarole in oil & garlic.
    4-10-26. Baked clams appetizer for the table.

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    4-10-26. Baked clams appetizer for the table.
    Tony & Luigi’s

    Tony & Luigi’s

    4.4
    (65 reviews)
    0.0 mi

    Meatball app was : outta this world" salad was served on a chilled plate…read more Pizza was fresh crispy hot and savory! Welcomed with a friendly host. Place is bright, light and ample space to navigate through restaurant. Bread was warm and butter was provided. Pricing is very competitive to other local pizzerias. Centrally located to public transportation. I've only come over other times for a quick break for Lunch. This was a nice experience w family and not rushed. Only quitk ...Was waiting for a parking spot for some time as people sit in car on devices.

    Such a Disappointing Experience at this establishment. It…read moreall started with the negative energy from the hostess as soon as we arrived with our two young kids, a one year-old and five year-old. I understand that not every place is child-friendly, but this is a pizza place! We are excited to introduce our kids to a variety of cuisines from a young age, and we thought pizza would be a good choice. They aren't chicken fingers and fries kinda kids . The food was decent; I wouldn't go as far as to say it was the best pizza I've ever had. However, the meal was overshadowed by the hostess's attitude. Throughout our visit, she kept glaring at us every time one of the kids made even the slightest noise. It felt incredibly unwelcoming. To make matters worse, they do not provide high chairs. When we mentioned that we'd still like to stay despite that, since our one-year-old can sit in a regular chair, it felt like a battle just to get one. It was clear that the hostess was eager for us to leave. Our meal felt rushed, as if we were being timed on how quickly we could eat. Her continual glares were uncomfortable, especially since we were seated right next to the hostess stand. It's unfortunate how much a bad hostess can negatively impact a dining experience. I genuinely hope the management realizes this and considers better training for their staff. Overall, this experience made it clear to me that I won't be returning. They really need to work on creating a welcoming environment for families. Especially because of the town they are located in.

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    Cute bar
    Cute bar
    Mushroom pizza
    Mushroom pizza
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    Molto Bene

    Molto Bene

    4.0
    (138 reviews)
    1.0 mi
    $$

    Came here to finish up restaurant week and couldn't be any happier. I mentioned to my friend \who…read morelives in Merrick that we were coming here and she told me that it was her families "goto" for Italian food. It was a snap to get here from the Meadowbrook Parkway and they have a very convenient parking lot right on the side of the building. We came into a very comfortable venue, took our seats and was joined by our waiter immediately after sitting down. Loved the fact that there was really nice music in the background. I am so tired of hearing loud techno while trying to enjoy my meal. We started with some delicious toasted bread (I should have known better) and ordered shortly thereafter, (We had already reviewed menu at home.) Our dinner consisted of: Appetizers: - Mussels in a garlic / white wine sauce - Mozzarella caprese Main Entreès - Shrimp Scampi with linguine - Chicken Cutlet Parm with linguine - Chocolate Cake - Italian Cheesecake Everything was wonderful. My wife loved the caprese while I thought the mussels were amongst the best I ever had. (Best were in Bruges, Belgium) The Chicken Parm was thin, crispy on the outside with tender meat and the Shrimp was fresh and tasty. All this was followed by wonderful desserts with hot coffee. There were enough items on the menu to make me want to come back. On another note... I was a little surprised to see another Yelp review from a fellow Elite member which was not so favorable. Not sure how you can go from one extreme to the other but sorry to read that the experience was not as good as mine. KUDOs to the Team at Molto Bene.

    Place is crazy small and very tight. Expect your chair to get bumped into several times. The…read moreportions are not huge. For Italian, you want huge portions. The service was ok. Seemed the owner was helping a lot. Overall, 3 starts. Not bad by any means and not great either

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    Great Venue
    Pollo Milanese
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    Toto’s Restaurant

    Toto’s Restaurant

    4.6
    (79 reviews)
    2.1 mi

    We had such a great experience here! The food was absolutely delicious and everything came out…read moreperfectly prepared. The filet for two was exceptional -- cooked beautifully, tender, and full of flavor. The service truly made the night special. We loved our server -- they were attentive, friendly, and made us feel so well taken care of from start to finish. We'll definitely be back!

    I came here on a Friday for winter 2025 LI restaurant week…read more We were able to get a reservation for 4 at 6:30pm and they had three separate sections for dining. We were in a section that included a live singer and made for great ambiance. By 7:30, every table was filled. For restaurant week, I chose the 4 blue point oysters, the 6oz filet mignon and the cheesecake. The oysters were great and subtly briny and the filet was cooked perfectly (though the potato and vegetable side were pretty underwhelming). The cheesecake was considered Italian and was very lumpy, grainy and I did not like that style. We also ordered the brussel sprouts, grilled octopus and creamed spinach. The brussel sprouts were the highlight of the meal - highly recommend!! The grilled octopus was cooked perfectly The creamed spinach was a tad salty but yummy They also half bottles of wine which was a happy medium for my party My sister got the mussels, lamb shank and tiramisu as her restaurant week choices. The lamb shank was an incredible portion and so flavorful. The tiramisu was the right choice Our waiter was fantastic The wait time for our food was a little long, but I think they were extremely busy and we didn't mind IG/bernmarksthespot

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    Toto’s Restaurant
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    Mio Posto

    Mio Posto

    3.9
    (122 reviews)
    0.6 mi

    Great food and service. We went on Saturday night around 5:15…read more I had ordered the linguini and clam sauce, my wife ordered the eggplant parmigiana. Both were very good and we enjoyed them. For dessert we ordered a cannoli and split it. First off, all the dishes including the cannoli are large and meant to be shared, unless you order half portions. That cannoli! It was the best cannoli we've ever had, you pull pieces of the shell off and dip it into the cannoli cream, amazing!

    We went there twice before submitting this review. The first time was at 9:00 P.M. on a Wednesday…read morenight. We had taken the AirTrain from JFK to the LIRR, and rolled into Mio Posto with our carry-on luggage and backpacks. It's only a block from the Merrick station and we hadn't eaten anything since breakfast. Somehow we were unaware of its existence, despite living only a few miles down the road, so we were happily surprised to see a lively crowded bar with a younger group on the right, a high ceiling, well spaced and white-table-clothed tables in the dining area with older adults (like us) on the left. The owner, "Frankee," greeted and seated us. He also dropped by to say hello and chat ... very friendly, and we saw him sit down at two other tables to chat. One time there was a live singer playing an electric keyboard at the far end of the bar, lots of songs we recognized. There were four unoccupied tables on a narrow second floor nook spanning the rear wall, maybe for a small, private party? Both times the service and food were excellent, from the salad to the entrées to the dessert (including great tiramisu). The last time we were there, I snapped a photo of the jumbo shrimp over spinach with oil and garlic, but didn't bother with photos of the dishes with Parmesan cheese because then all you see is mozzarella cheese on top and not what's under it. FYI, a lot of dishes are called "Parmesan" due to the Parmesan style of layering the entrée (whether it be chicken, veal or eggplant) with sauce and cheese. It's moderately priced. Their "half" portions are often enough for two, so you can often order for one, but get enough for two, especially if it's a three-course meal ... just ask for extra plates.

    Photos
    Friends of Bruce Blakeman Event
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    Mio Posto
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    Drink list

    La Bottega - italian - Updated August 2026

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