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    La Botana

    4.0 (26 reviews)
    ModerateSpanish, Tapas Bars

    La Botana Photos

    LA BOTANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - La Botana

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    Fresh Sole with au gratin sauce, eggplant and roasted red peppers
    Mac R.

    Loved this restaurant so much we ate here twice. The staff made it an outstanding experience both times we were here and we noticed that a local guide had a group there for dinner on our 2nd night, which always speaks to the quality. We chose two different fresh sole dinner sized dishes our first time and I got a shrimp tempura pintxos with chili sauce I loved. I went with more tapas style fare on night 2 and my husband got their burger which he had eyed on our first visit. Price points and wine selections were great and service couldn't have been better!

    Grilled mushrooms with garlic & parsley
    Gina S.

    I have found cheaper pinchos in the area but these were by far my favorite. The quality of the food in terms of fresh ingredients, taste, uniqueness, and pinchos that were actually freshly cooked and hot seemed above average in this restaurant. It is a larger restaurant so there were a lot of seating options. The ambiance was reminiscent of a tea room and very relaxing. We ordered the following pinchos: Flavoured cauliflower & vegetables on a skewer (this was cold and I would have preferred warm), Mushrooms stuffed with meat and blue cheese sauce (this was amazing but only one mushroom, not 'mushrooms' as described), Cuttlefish miniburger with alioli & black bread (very interesting flavor), and "La Botana" cod fish au gratin with garlic cream mousse (delicious!). We also enjoyed the Grilled mushrooms with garlic & parsley tapas and Bread with tomato.

    Cuttlefish salad
    Van Q.

    I ordered cuttlefish with salad and shrimp with olive oil & garlic. In general, the food is ok, except the salad is not very fresh. Service is quick, reasonable price.

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    13% - Moroccan couscous

    13%

    4.4(94 reviews)
    0.2 km
    •€€

    The food was amazing, and the ambience so cute. Who would have thought that my favorite carpaccio…read morein the world would be vegetarian and eggplant at that! The flavors came together so well. The couscous was extremely good as well. Very flavorful. I wanted to order another item but sadly was too full. The owner is amazing and so kind. I'm sad that they will close in four days, but am so blessed to have an opportunity to eat this. I may never have eggplant so tasty in my life again.

    13% was our first meal in Palma and one of the most memorable - the food here was pretty freaking…read moreamazing! Note this place is not known for traditional tapas, but more of a global modern twist. Some of their tapas were one of a kind and cannot be found anywhere else in Palma. The inside was super cute and would be great for a date night. Our waitress was super friendly and attentive. At the end of the night, we even asked her for a recommendation of her favorite local tapas place in Palma and her recommendation did not disappoint. This is what we ordered: Toast Mallorca - There was sobrassada, cheese & tomato jam au gratin on top. You've never had toast like this before! The jam added so much flavor to the toast. The trio was a perfect combination of smokiness and sweetness. Iberian ham "Bellota" - Probably the best cut of ham we had in all of Mallorca! It was the tenderest piece of ham we've had. You could taste the quality of the meat. Roll & Roll - these were vegetarian rolls filled with Mediterranean goodness; I'm not a vegetarian but these rolls were very good! The sauce added so much flavor to the rolls. Eggplant carpaccio - if you must order one dish and one dish only, this is it! Nowhere in Mallorca will you find eggplant carpaccio. It was absolutely delicious! The eggplant was covered with truffle oil, almonds, and parmesan cheese and was full of flavor with every bite. Octopus, 13% style - The Octopus was seasoned with spicy paprika on top of a bed of mashed potatoes. The octopus was good, but did not compare to the other tapas we loved. This place is an absolute must try while in Mallorca!

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    13%
    13% - Eggplant carpaccio

    Eggplant carpaccio

    13% - The Galician octopus was ok but slightly more done than I would want it that night. Potatoes were perfectly done.

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    The Galician octopus was ok but slightly more done than I would want it that night. Potatoes were perfectly done.

    Celler Sa Premsa - Ladies & Gentlemen, Dinner Was Served: (Seafood-Only Paella)

    Celler Sa Premsa

    3.9(30 reviews)
    0.5 km
    •€€

    Very good service. Excellent attention to detail. Varied and interesting menu. Interesting…read moreinterior decor with the ends of huge old barrels. The lamb shoulder was well cooked with a super-tasty sauce. Excellent gazpacho. Somewhat loud but typical for a social place ( i.e. not good for a business dinner).

    Out of all the restaurants we've visited so far from east to west, north to south while traveling…read morethrough Mallorca, Celler Sa Premsa is still holding tight to their true Mallorcan heritage. After we dropped our bags in our hotel about 45 minutes away the day we landed, we made the trip to come here and honestly, Celler Sa Premsa did us nicely. Celler offers a super casual atmosphere filled primarily with locals. This rustic, wood-heavy restaurant has high ceilings and lots of seating. I thought of Katz Deli's cafeteria table layout. We didn't reserve, but were seated at 8 without hesitation. Servers are quick on their toes and tend to diners efficiently. The Gambas al Ajillo (small shrimp) were made with a generous dose of olive oil and garlic and their bread, has an hearty chew to soak up that extra garlic+ saffron mix. Our seafood Paella was the high point made with a tinge of black ink that made the rice- which was thoroughly cooked through that more exciting to eat. Food is simple and honest. After a direct flight from NY, Celler satisfied our hunger. For those seeking paella, tapas and other traditional Mallorca delights, look no further.

    Photos
    Celler Sa Premsa
    Celler Sa Premsa - Dunking Bread Business

    Dunking Bread Business

    Celler Sa Premsa

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    La Botana - spanish - Updated September 2026

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