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La Botana

4.0 (26 reviews)
ModerateSpanish, Tapas Bars

La Botana Photos

LA BOTANA ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

Recommended Reviews - La Botana

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Reviews With Photos - La Botana

Fresh Sole with au gratin sauce, eggplant and roasted red peppers
Mac R.

Loved this restaurant so much we ate here twice. The staff made it an outstanding experience both times we were here and we noticed that a local guide had a group there for dinner on our 2nd night, which always speaks to the quality. We chose two different fresh sole dinner sized dishes our first time and I got a shrimp tempura pintxos with chili sauce I loved. I went with more tapas style fare on night 2 and my husband got their burger which he had eyed on our first visit. Price points and wine selections were great and service couldn't have been better!

Grilled mushrooms with garlic & parsley
Gina S.

I have found cheaper pinchos in the area but these were by far my favorite. The quality of the food in terms of fresh ingredients, taste, uniqueness, and pinchos that were actually freshly cooked and hot seemed above average in this restaurant. It is a larger restaurant so there were a lot of seating options. The ambiance was reminiscent of a tea room and very relaxing. We ordered the following pinchos: Flavoured cauliflower & vegetables on a skewer (this was cold and I would have preferred warm), Mushrooms stuffed with meat and blue cheese sauce (this was amazing but only one mushroom, not 'mushrooms' as described), Cuttlefish miniburger with alioli & black bread (very interesting flavor), and "La Botana" cod fish au gratin with garlic cream mousse (delicious!). We also enjoyed the Grilled mushrooms with garlic & parsley tapas and Bread with tomato.

Cuttlefish salad
Van Q.

I ordered cuttlefish with salad and shrimp with olive oil & garlic. In general, the food is ok, except the salad is not very fresh. Service is quick, reasonable price.

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11 months ago

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2 years ago

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2 years ago

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7 years ago

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8 years ago

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12 years ago

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9 years ago

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9 years ago

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10 years ago

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9 years ago

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12 years ago

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Molta Barra - Draft bear with pintxos

Molta Barra

3.8(6 reviews)
0.5 km

(Palma de Mallorca, mid January 2024). This is a mainly bear bar favored by younger local crowd to…read moreget together for drinks and pintxos before going out for dinner. It opens at 7 pm and fills in within minutes even though it is a pretty large space. Once it's full, it is incredibly loud. 80 types of bear, bar tenders work very hard, but ordering at the bar is very confusing as there is no line, just a huge crrowd around the bar, so try to get eye contact with a bartender who will then take your order. Pintxos are displayed in three groups ( with meat, with seafood/fish, and vegetarian). 80 types of bear, mainly bottled, only 4 on draft. You order at the bar, pay and take your drinks&food to the table ( if you came at 7 pm and was lucky to grab a table). There is also a dinner menu ( only in Spanish). Pintxos were ok and very cheap - just over Euro2 a piece ( we tried from all three groups) . Local draft bear and a bottled cidra were good. We made a mistake to stay for dinner and ordered Nachos with cheese and pork and Tzatziki With Friends from the main menu. It was a disaster. Nachos were absolutely terrible. I think we got the bottom of the bag as all chips were small broken bits, it was difficult to eat, I had to use a fork(!!!). The melted cheese is the greasy tasteless American orange cheddar, minced pork was almost unnoticeable. And the heartburn afterwards...... Tzatziki &Friends was a platter with pita bread pieces and three small dishes with yogurt (which is apparently tzatziki), veeery salty humus, and pretty good tapenade (chopped black olives). It was an interesting experience

Younger crowd than us and service was slow, but great ambience, cold beer and tasty pintxos.read more

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Molta Barra
Molta Barra - Tzatziki with Friends from the table menu

Tzatziki with Friends from the table menu

Molta Barra - Very tasty cidra

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Very tasty cidra

La Botana - spanish - Updated July 2026

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